Book Review: Christopher F. Rufo. America's Cultural Revolution: How The Radical Left Conquered Everything. New York: Broadside Books, 2023.,
2024
Liberty University
Book Review: Christopher F. Rufo. America's Cultural Revolution: How The Radical Left Conquered Everything. New York: Broadside Books, 2023., Alexander Robbin Marks-Katz
Bound Away: The Liberty Journal of History
Neo-Marxism. Critical Race Theory (CRT). Diversity, Equity, and Inclusion (DEI). All of these ideas are conventional wisdom today, yet until the presidential election of 2016, they were well outside the public sphere. Christopher Rufo explains in America's Cultural Revolution the mechanisms through which American culture reached its present state. While there are many reviews of his book, this one is unique because it considers his scholarship from a religious history perspective.
“My Kingdom For A Horse!” The Development Of Equestrian Influence In Early Modern Europe,
2024
Liberty University
“My Kingdom For A Horse!” The Development Of Equestrian Influence In Early Modern Europe, Jane Goode
Bound Away: The Liberty Journal of History
Humanity has always had a close relationship with horses, from using them for work to warfare to recreation. The era of early modern Europe is especially telling because of the transition of horsemanship underwent during that period. The horse has been used as a symbol of status and power that can be seen strongly throughout the culture of the 17th and 18th centuries with the development in breeding, the impact on different courts throughout Europe, and their elevation in art.
Samovars In The Snow: The Rise Of A Distinctively Russian Tea Culture,
2024
Liberty University
Samovars In The Snow: The Rise Of A Distinctively Russian Tea Culture, Abigail Coker
Bound Away: The Liberty Journal of History
In the 18th Century, tea culture emerged in the Russia of Catherine the Great. Following the lead of the westernizing empress, Russians of the aristocracy adopted the refinement, which the spread across the empire. By the mid-19th Century, Russians from all social classes enjoyed tea not just as a drink but as a means of socializing and extending hospitality. Tea culture also manifested itself in new types of foods as well as cups and plates, as well other elements of broader Russian culture.
Legal Slavery In America: A Precedent Set By A Black Plaintiff,
2024
Liberty University
Legal Slavery In America: A Precedent Set By A Black Plaintiff, Edwin Vazquez
Bound Away: The Liberty Journal of History
The legal precedent for slavery in America was set by a free black in a case decided by a seventeenth-century court granting the ownership of a black defendant to a black plaintiff. Slavery was not introduced by the arrival of the first Africans at Point Comfort in 1619. Ironically, it was introduced by precisely one of these first African arrivals to the New World. From this point, it developed into the known institution of slavery that later had to be quelled by a Civil War.
The Creation Of An African American Jewish Culinary Tradition: Michael Twitty And The Passover Seder As A Vehicle For Remembering Trauma And Celebrating Survival,
2024
University of Colorado, Boulder
The Creation Of An African American Jewish Culinary Tradition: Michael Twitty And The Passover Seder As A Vehicle For Remembering Trauma And Celebrating Survival, Samira Mehta
Dublin Gastronomy Symposium
The Exodus of the Israelites has long held meaning for African American Christians, as noted by scholars of African American religious history. Jewish studies scholars, meanwhile, have written about both Passover and Jewish relationships to the Exodus. Michael Twitty, public historian, James Beard award-winning author, and memoirist, has fused an identity for himself by drawing on the foodways of both traditions to remember and memorialize the trauma of both traditions While Twitty uses food to create meaning in the context of holidays, his memoirs, Kosher Soul and The Cooking Gene, explore how the food of trauma, poverty, and resilience provide …
Sedimented For The Future: Can Technology Sustain Tradition?,
2024
Baskent University
Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa
Dublin Gastronomy Symposium
Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …
Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia,
2024
University of Pavia
Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee
Dublin Gastronomy Symposium
Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …
An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland,
2024
Independent Scholar
An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer
Dublin Gastronomy Symposium
The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …
The Legacy Of The Humoral Theory In Modern Culinary Tradition,
2024
University of the National Education Commission, Krakow
The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki
Dublin Gastronomy Symposium
The humoral theory, an ancient medical doctrine originating in Greece and championed by eminent physicians like Hippocrates and Galen, served as the cornerstone of medical understanding for millennia, preceding the emergence of modern medicine. This enduring theory postulated that an individual's health was intricately linked to the delicate balance of four bodily fluids or humours. Over the course of nearly two thousand years, it not only shaped medical practices but also profoundly influenced the choices people made regarding their diets and overall well-being. Its reach extended far beyond the realm of medicine, leaving an indelible mark on our culture and …
The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances,
2024
London Metropolitan University
The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey
Dublin Gastronomy Symposium
Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …
“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland,
2024
Pedagogical University of Crakow
“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating
Dublin Gastronomy Symposium
Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …
Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia,
2024
University of Tasmania
Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia, Evelyn Lambeth
Dublin Gastronomy Symposium
Pigs arrived in Australia with British settlers onboard the First Fleet in 1788 and rapidly spread. As a product of British Imperialism, Australia has adopted many cultural consumption practices from its parent colony. Meat is on many tables, but not every table showcases the same animal, and these cultural differences illustrate that conditions of edibility are not equally defined. British values were attached to pigs, embedding them with transformative abilities to shape colonial ecosystems. Australian industries, jobs, and livelihoods are deeply connected to the past. The East India Company introduced Chinese pigs to Britain from 1685. The history of pigs …
The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table,
2024
Buckinghamshire New University
The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu
Dublin Gastronomy Symposium
Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …
Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy,
2024
Independent Scholar
Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini
Dublin Gastronomy Symposium
Though today it is communis opinio that the Arabs introduced pasta, especially dried pasta, to Sicily and from there it spread to the continent, there is no evidence to support this theory (Buccini 2013, 2015b, 2024). There is, however, ample evidence both textual and linguistic that this food has been known in southern Italy at least since classical times. Here I argue that an examination of holiday foods, especially those of what I call “solemn holidays,” provides further evidence that pasta has been an integral part of southern Italian cuisine for a very long time.
“Praying And Eating”: The Preservation Of Jewish Food Traditions In The Wake Of Brexit Trauma,
2024
Technological University Dublin
“Praying And Eating”: The Preservation Of Jewish Food Traditions In The Wake Of Brexit Trauma, Angela Hanratty
Dublin Gastronomy Symposium
This research examines the impact that Brexit, the Northern Ireland Protocol, and the Windsor Framework have had on the food traditions of the Jewish population of Ireland, through focusing on the lived experience of the Jewish communities of Belfast and Dublin and their collective memory. While there has been much debate on the lasting effect of the UK leaving the EU on industry and agriculture, the deleterious impact on the kosher observant in Ireland has been less documented, with specific challenges for the preservation of food traditions in a community with a history “full of praying and eating” (Maurice Cohen, …
The Memory Of A Victory: The Spanish-American War Through Cocktail Names, “War Drinks” And The Art Of Mixing,
2024
Pablo de Olavide University
The Memory Of A Victory: The Spanish-American War Through Cocktail Names, “War Drinks” And The Art Of Mixing, Ilaria Berti
Dublin Gastronomy Symposium
The relevance of examining late nineteenth-century Cuba depends from its being a colony under two powers, one European and one extra-European: the formal Spanish empire that had the political power and the informal supremacy of the US economic influence. However, within the framework of of enlarging its authority in the American region, the US perceived Cuba as a strategic island that was under the Spanish dominion. For the US expansionistic aims, Cuba has, in fact, been defined as a laboratory for the US empire (Pérez 2008) Through the analysis of newspapers’ articles, images published in the satirical magazine The Puck, …
Drowned Maidens And Mother Earth: The Roots Of Sexism In Russian Folklore Studies,
2024
Georgia College & State University
Drowned Maidens And Mother Earth: The Roots Of Sexism In Russian Folklore Studies, Juniper Guthrie
The Corinthian
During the mid-nineteenth century, the Russian intelligentsia began to lean towards Slavophilic studies in their pursuit of Russian nationalism. The driving thesis of the Slavophilic movement sought to embrace Slavic (and for Russian nationalists, specifically Russian) culture and roots, pushing back against the Petrine and Catherine movements towards Westernization. A crucial element of this mythic Slavic culture that often went unquestioned was the strict code of its gender norms. Significant folklore collectors brought their class and gender biases along with them. They held very specific beliefs regarding “real” folklore and “proper” performances of tales, imposing their intellectual structure onto a …
Examining The Historical Evolution And Contemporary Significance Of Human Rights,
2024
San Jose State University
Examining The Historical Evolution And Contemporary Significance Of Human Rights, Ailing Lu
Themis: Research Journal of Justice Studies and Forensic Science
This paper delves into the complex concept of human rights, examining its historical evolution and contemporary significance through the perspectives of Lynn Hunt's "Inventing Human Rights," Michelline R. Ishay's "The History of Human Rights," and Samuel Moyn's "The Last Utopia." Hunt's work explores the 18th-century Enlightenment, highlighting the political foundations of natural, equal, and universal rights. Ishay provides a comprehensive account spanning ancient civilizations to modern globalization, emphasizing the dynamic nature of human rights struggles. Moyn challenges conventional views, asserting the mid-20th century emergence of contemporary human rights amidst the Cold War and failed utopian visions. While each historian offers …
The Artful Voyeur: Seamus Heaney As Parrhesiastes,
2024
Seton Hall University
The Artful Voyeur: Seamus Heaney As Parrhesiastes, Olivia Ransbottom
Seton Hall University Dissertations and Theses (ETDs)
Critics Edna Longley and Ciaran Carson have examined the complicated relationship between Seamus Heaney's poetry and the Northern Irish conflict, arguing that, in general, he refrained from clear political commentary. Despite this, Seamus Heaney was a revolutionary poet celebrated for his vivid imagery and commentary on ordinary life in Northern Ireland. While these critics say he held back on stating his political opinion or mystified the violence, this paper argues that he was a parrhesiastes (one who speaks truth to the rest of society for the sake of truth itself) of his time, choosing to practice the ancient Greek idea …
French Algeria: How Influential Was France On The Algerian Identity?,
2024
Chapman University
French Algeria: How Influential Was France On The Algerian Identity?, Sabrina Laib
Peace Studies Student Papers and Posters
Algeria is known for its revolutionary acts for freedom against French colonialism. The French ruled the religion after Algeria was handed over to them by the Ottoman Empire. The Empire had previously ruled the Algerian territory 400-500 years prior. Algerians were introduced to French rule, which drastically changed the social and political layout of the country. This paper looks at the two time periods of colonization in Algeria: from 1830-1930, as well as 1931-1962. These time periods are very different from one another and represent unique turning points for the country, with the reason being that the period looks at …
