Cultural History Commons^™

Number One Pery Square Sample Easter Sunday Lunch Menu, April 2013, Number One Pery Square

Menus of the 21st Century

Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.

Lonqueville House: Tasting Menu, Lonqueville House Hotel

Menus of the 21st Century

Lonqueville House is a 4 star Georgian House hotel located in Mallow, Co. Cork.

Kitchen Philosophy;

"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.

William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, …

Lonqueville House: Table D'Hote Menu, Lonqueville House Hotel

Menus of the 21st Century

Lonqueville House is a 4 star Georgian House hotel located in Mallow, Co. Cork.

Kitchen Philosophy;

"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.

William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, …

Lonqueville House: Sunday Luncheon Menu, Longqueville House Hotel

Menus of the 21st Century

Lonqueville House is a 4 star Georgian House hotel situated in Mallow, Co. Cork.

Kitchen Philosophy;

"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.

William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, …

Four Seasons Hotel, Dublin: Four Square Menu, Four Seasons Hotel

Menus of the 21st Century

The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This lunch menu offers the best of high quality ingredients to provide the best of Irish cooking.

One Tray-Four flavours offers four dishes selected by the restaurant chef and offers a quick alternative for lunch.

Adare Manor: Tasting Menu, Adare Manor Hotel And Golf Resort

Menus of the 21st Century

Adare Manor is a five star hotel and golf resort located in the picturesque village of Adare in Co. Limerick. The house is set on a 840-acre (3.4 km²) estate and now operates as a five star hotel, featuring the Adare Golf Club, Lavender Cottage, Townhouses and Villas on the rest of the resort. President Bill Clinton stayed in Adare Manor in September 1998. The Manor was voted Ireland's Leading Hotel at the World Travel Awards 2010, 2011 and 2012 and The World's Leading Boutique Golf Resort in 2012.It offers a number of dining experiences from fine to …

Rasam Indian Restaurant: Menu, Rasam Indian Restaurant

Menus of the 21st Century

Rasam Indian Restaurant is located in the Glasthule, a suburb of Dublin and opened in 2003. The objective is to serve high quality, authentic Indian cuisine.

"We blend, roast and grind our own spices daily to provide a flavour that is unique to Rasam. Cooking Indian food is founded upon long held family traditions. The secret is in the varying elements of heat and spices, the tandoor clay oven is a hugely important fixture in our kitchen. Marinated meats are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment. Making Naan bread …

Mulberry Garden Restaurant: Wine List, Mulberry Garden Restaurant

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Mulberry Garden Restaurant: Dinner Menu 30th. Of May-1st Of June, 2013, Mulberry Garden Restaurant

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Crowns Of Honor Sacred Laws Of Eagle-Feather War Bonnets And Repatriating The Icon Of The Great Plains, Leo Killsback

Great Plains Quarterly (through 2013)

I dedicate this article to all the current Cheyenne Council of Forty-Four Chiefs, headmen of the warrior societies, and combat veterans, as well as modern tribal leaders, warriors, ceremonial practitioners, and tribal citizens who continue to use eagles in the traditional manner, thus ensuring the survival of the warrior ways.

In 2010 a war bonnet belonging to Oglala Lakota chief Fools Crow was repatriated to hereditary chief Mel Lone Hill of Batesland, South Dakota, which is located on the Pine Ridge Indian Reservation. Fools Crow’s war bonnet was of the original warrior types, made of immature golden eagle tail feathers, …

“Ever Since The Hanging Of Oliphant” Lynching And The Suppression Of Mob Violence In Topeka, Kansas, Brent M.S. Campney

Great Plains Quarterly (through 2013)

“The most remarkable scene ever enacted in the heart of a great city was witnessed in Topeka last night, in the final act of the tragedy on which the curtain rose with the sunrise yesterday,” reported the Topeka Daily Capital on June 5, 1889. “Twelve hours after the spirit of Alonzo T. Rodgers had taken its flight, his murderer was hung in the very center of the capital city, under the broad glare of the electric light and by a body of ‘vigilantes’ which in its composition was equalled by no other in all the history of the western world.” …

“How Badly Can Cattle And Land Sales Suffer From This?” Drought And Cattle Sickness On The Ja Ranch, 1910–1918, Matthew M. Day

Great Plains Quarterly (through 2013)

Timothy Dwight Hobart, general manager of the JA Ranch in northwestern Texas, had a problem on his hands. Trying to sell his cattle in 1918, he had helped transport hundreds of head of cattle within the ranch. However, J. W. Kent, who was with the JA Ranch for a substantial portion of its history to date, noticed that the cattle were not feeling well. Anthrax had poisoned the cattle, and it was spreading quickly. “We are burning the carcasses,” Hobart wrote, “and not leaving a stone unturned to stamp out the disease.” What was he to do?

In this study …

Family, Ethnic Entrepreneurship, And The Lebanese Of Kansas, Jay M. Price, Sue Abdinnour

Great Plains Quarterly (through 2013)

As they entered the elegant lobby of the Waldorf Astoria, Elias G. Stevens and his wife, Handuma, must have marveled at how their lives turned out. They had both been born and raised in what was once the Ottoman province of Syria. They had come to the United States at the turn of the century, found their way to Wichita, Kansas, and worked hard to build a successful candy and tobacco business. They were in New York to meet with representatives from Philip Morris. Surveying the accommodations, however, Handuma noticed a major problem that had to be addressed right away. …

Soldiers Of Science--Agents Of Culture: American Archaeologists In The Office Of Strategic Services (Oss), Despina Lalaki

Publications and Research

"Scientificity" and appeals to political independence are invaluable tools when institutions such as the American School of Classical Studies at Athens attempt to maintain professional autonomy. Nonetheless, the cooperation of scientists and scholars with the Office of Strategic Services (OSS), among them archaeologists affiliated with the American School, suggests a constitutive affinity between political and cultural leadership. This relationship is here mapped in historical terms, while, at the same time, sociological categorizations of knowledge and its employment are used in order to situate archaeologists in their broader social and political context and to evaluate their work not merely as agents …

Ronald Stevenson, Composer-Pianist : An Exegetical Critique From A Pianistic Perspective, Mark Gasser

Theses: Doctorates and Masters

This exegetical critique makes a conceptual summation of Ronald Stevenson’s life’s work for the piano and his contributions as a composer‐pianist. Chapters one and two provide a profile of Stevenson as a pianist, examining the aesthetic and musical concerns that defined his long career, as well as precedents and antecedents of his pianism. Of particular interest are the ways that Stevenson coalesces aspects of the ‘grand manner’ and his obsession with a pianistic bel canto style. Chapter three examines Stevenson’s remarkable output in terms of piano transcriptions. His conceptualization of this as ‘capturing the essence’ of the original composer is …

Bowl Survey, Richard C. Crepeau

On Sport and Society

Over the next two days and nights ten bowl games will be played across the expanse of our great nation. At the end of the bowl season, culminating with the BCS Championship Game on January 7, thirty-five bowl games will have been played. The first, the Gildan New Mexico Bowl, took place on December 15.

Two More Proclamations For A Special New Years Eve, John M. Rudy

Interpreting the Civil War: Connecting the Civil War to the American Public

'In accordance, as I believe, with the will of our Heavenly Father, and by direction of your great and good friend, whose name you are all familiar with, Abraham Lincoln, President of the United States, and Commander-in-Chief of the Army and Navy, on the 1st day of January, 1863, you will be declared "for ever free."' [excerpt]

Colonial Figures: Memories Of Street Traders In The Colonial And Early Post-Colonial Periods, Sheri Lynn Gibbings, Fridus Steijlen

Global Studies Faculty Publications

This article explores post-colonial memories about street traders among individuals who lived in the former colony of the Dutch East Indies. It argues that these narratives romanticize the relationship between Europeans and indigenous peoples. Street vendors are also used to differentiate between periods within colonial and post-colonial history. The nostalgic representation of interracial contact between Europeans and traders is contrasted with representations of other figures such as the Japanese and the nationalist. A recurring feature of these representations is the ability of Europeans to speak with street traders and imagine what they wanted and needed. The traders are remembered as …

Resolute On The Eve Of Emancipation, John M. Rudy

Interpreting the Civil War: Connecting the Civil War to the American Public

In the eyes of William Lloyd Garrison, Abraham Lincoln stood waffling on the issue of slavery in the early days of December 1862. To be quite fair, in Garrison's eyes nearly anyone aside from William Lloyd Garrison stood waffling on the issue of slavery most of the time. [excerpt]

Kings And Princes: Christmas In Gettysburg, 1862, John M. Rudy

Interpreting the Civil War: Connecting the Civil War to the American Public

In a house along the first block of the north side of Chambersburg Street, a small metallic ticking noise signaled change. The calendar read December 24th, 1862. The rhythmic tapping was a voice, reaching out in code along thin strips of metal dangling from poles running to the east out of town. Soon, "Hanover, York, Harrisburg, and Baltimore," were sending their glad tidings to Gettysburg's citizens. Then soon, Gettysburg found herself on that Christmas Eve connected, "with all the world and the rest of mankind," the Adams Sentinel reported. In the home of John Scott along Chambersburg Street, the telegraph …