Cultural History Commons^™

Parisian Palimpsest: Monuments, Ruins And Preservation In The Long Nineteenth Century, Patrick Luiz Sullivan De Oliveira

Research Collection School of Social Sciences

Review essay of three books on the history of Paris: Ruth Fiori, L’Invention du Vieux Paris: Naissance d’une conscience patrimoniale (Wavre: Mardaga, 2012); Eric Fournier, Paris en ruines: Du Paris haussmannien au Paris communard (Paris: Imago, 2008); Michael Marrinan, Romantic Paris: Histories of a Cultural Landscape (Stanford: Stanford University Press, 2009).

A-Rod, Richard C. Crepeau

On Sport and Society

The past few weeks have been full of riveting sport. The Stanley Cup Final proved to be one of the most exciting in several years as no team enjoyed more than a one goal lead until the last few minutes of the final game. The NBA finals were marked by expected and unexpected star performances. The College World Series went down to the final game in the best of three series with Virginia besting Vanderbilt. And continuing this week is the Women’s World Cup which has offered both newcomers and established teams a chance to shine in this world class …

Dialogical Interspecies Ethics: Ataraxia, Desire And Hope In The Post-Human World Of Anne Carson's Pastoral, Thomas Bristow Dr

The Goose

This review essay implicitly revisits human and non-human power relations within a critical animal studies context that understands the affective conjunction between the manipulation of our worlds (action, partly through knowledge) and degrees of involvement with these others that live in our worlds (comportment via emotions). I take Louise Westling’s new study as the platform for an analysis of two book-length poems, The Autobiography of Red (1998) and red doc> (2013), which centre on the life of a shepherd, Geryon. Rather than revisit classical pastoral, these texts extract power-relations that classical myth and pastoral spatialise. In so doing, I argue, …

Paving The Way To Scandal: History Repeats Itself, Michael J. Birkner

History Faculty Publications

Presidential candidate Marco Rubio of Florida enjoyed an assist this week managing the fallout from New York Times stories about his personal finances by an unlikely ally: Comedy Central host Jon Stewart, who dismissed the information as an example of “gotcha” politics, unworthy of current discussion. “How is this front page news?” Stewart said, calling the Times reports “inconsequential gossip.” [excerpt]

Provincializing Paris. The Center-Periphery Narrative Of Modern Art In Light Of Quantitative And Transnational Approaches, Béatrice Joyeux-Prunel

Artl@s Bulletin

The alternative “centre‐periphery” is essential to the myth of modern art and its historiography. Even though Postcolonial studies have denounced the implications of such geopolitical hierarchies, as long as our objects remain centred on one capital city and within national boundaries, it will be difficult to escape the hierarchical paradigm that makes Paris and New York the successive capital cities of Modernism. This paper highlights how approaches focusing on different scales of analysis—from the quantitative and geographic to the monographic—challenge the supposed centrality of Paris through 1945.

Happy Valley, Richard C. Crepeau

On Sport and Society

Documentary film can be one of the most effective forms of journalism when done right. “Happy Valley” directed by Amir Bar-Lev is an impressive, haunting, and powerful example of documentary at its very best. The subject on its surface is the Jerry Sandusky child abuse scandal at Penn State University. Bar-Lev follows the story from the first revelations of November 2011 through the cascading fallout over the next year.

Triple Crown, Richard C. Crepeau

On Sport and Society

It was a just a year ago that I wrote about the last attempt at a Triple Crown. This year we are at that point again where a race of approximately two minutes and twenty seconds will either end a remarkable era of Triple Crown futility or extend it for yet another year. And so with a few changes of the cast I submit again these observations on this marvelous weekend in horse racing history.

Molasses And Marshmallow: Food And Trading In New England Account Books, Pleun Bouricius, Mike Dyer, Lenora Robinson

Massachusetts History Conference

Local archivist and historian Lenora Robinson and maritime historian Mike Dyer will lead participants in exploring the workings of eighteenth-and nineteenth-century account books from local general stores and merchants to long distance trade to help us understand what might be on the table in households and how it got there. A primer in using account books for programming – useful and fun!

Moderator:

• Pleun Bouricius, Director of Grants & Programs, Mass Humanities

Presenters:

• Mike Dyer, Senior Maritime Historian, New Bedford Whaling Museum
• Lenora Robinson, Archival Librarian, New Bedford Whaling Museum Research Library

June 2015, Temple Shalom Synagogue Center

Newsletter Archive

Contents: Maine Conference for Jewish Life; From the Rabbi; President's Message; Announcements; Book Group

Thornton's Restaurant : Dinner Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Vegetarian Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Lunch Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Tasting Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Ubiquitous And Unfamiliar: Earthenware Pottery Production Techniques And The Bradford Family Pottery Of Kingston, Ma, Martha L. Sulya

Graduate Masters Theses

Redware ceramic sherds are frequently found in New England historical archaeological sites; however, detailed data has not always been published regarding excavated New England earthenware pottery production sites. The goal of this thesis is to contribute to the small body of research on New England redware production through the study of the life and ceramic production techniques of the Bradford family pottery. Their workshop operated in Kingston, Massachusetts, from the 1780s to the 1870s, a time when stoneware production and industrial scale ceramics manufacturing took hold in America. Documentary study of the Bradford family and the ceramics industry shows that …

Law Library Blog (June 2015): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Deflategate, Richard C. Crepeau

On Sport and Society

As I mentioned previously it seems as if there are always some bizarre or hilarious developments in the world of sport while I am out of touch. A few days ago I reported on my experiences watching hockey in Russia. Now I want to revisit what many of you will consider old news.

Catching Up, Richard C. Crepeau

On Sport and Society

As I mentioned previously it seems as if there are always some bizarre or hilarious developments in the world of sport while I am out of touch. A few days ago I reported on my experiences watching hockey in Russia. Now I want to revisit what many of you will consider old news.