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4495 full-text articles. Page 1 of 104.

Effects Of Gestational Dietary Intake On Calf Growth And Early Feedlot Performance Of Offspring, Jose Gardner 2017 Utah State University

Effects Of Gestational Dietary Intake On Calf Growth And Early Feedlot Performance Of Offspring, Jose Gardner

All Graduate Theses and Dissertations

Fetal programming is a relatively new and quickly growing field of research in the livestock industry. The concept of fetal programming is simply defined as the effects a change in maternal nutritional intake has on offspring, whether it be a genetic or physical change. The intention of this study was to specifically look at the effects of nutrient restriction of cows during the second trimester of gestation on the growth and performance of the resulting calves.

In this study, thirty-two cows of predominantly angus influence from the Utah state university herd were chosen, naturally bred to a pure bred angus ...


Table Manners That Matter, Margie P. Memmott 2017 Utah State University

Table Manners That Matter, Margie P. Memmott

Margie Memmott

No abstract provided.


Preserving Figs, Carolyn Washburn, Charlotte P. Brennand 2017 Utah State University Extension

Preserving Figs, Carolyn Washburn, Charlotte P. Brennand

Carolyn Washburn

This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.


Sweet Potatoes, Carolyn Washburn 2017 Utah State University Extension

Sweet Potatoes, Carolyn Washburn

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.


Tomatoes, Carolyn Washburn 2017 Utah State University Extension

Tomatoes, Carolyn Washburn

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.


Prickly Pear Cactus, Carolyn Washburn 2017 Utah State University Extension

Prickly Pear Cactus, Carolyn Washburn

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.


Brussels Sprouts, Carolyn Washburn 2017 Utah State University Extension

Brussels Sprouts, Carolyn Washburn

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing brussels sprouts.


Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs 2017 Utah State University Extension

Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs

Carolyn Washburn

This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.


Diabetes Facts, Carolyn Washburn 2017 Utah State University Extension

Diabetes Facts, Carolyn Washburn

Carolyn Washburn

This publication outlines the different types of diabetes and the complications that can occur with each one.


Kale, Carolyn Washburn 2017 Utah State University Extension

Kale, Carolyn Washburn

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing kale.


Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs 2017 Utah State University Extension

Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs

Kathleen Riggs

This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.


Apples, Kathleen Riggs 2017 Utah State University Extension

Apples, Kathleen Riggs

Kathleen Riggs

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.


Using Boiling Water-Bath Canners, Kathleen Riggs 2017 Utah State University

Using Boiling Water-Bath Canners, Kathleen Riggs

Kathleen Riggs

No abstract provided.


Using Pressure Canners, Kathleen Riggs 2017 Utah State University

Using Pressure Canners, Kathleen Riggs

Kathleen Riggs

No abstract provided.


Principles Of Pressure Canning, Kathleen Riggs, Brian Nummer 2017 Utah State University Extension

Principles Of Pressure Canning, Kathleen Riggs, Brian Nummer

Kathleen Riggs

This publication discusses the basic principles of pressure canning.


Principles Of Boiling Water Canning, Kathleen Riggs, Brian Nummer 2017 Utah State University Extension

Principles Of Boiling Water Canning, Kathleen Riggs, Brian Nummer

Kathleen Riggs

This publication discusses the basic principles of boiling water cannings.


Preserving Apples, Charlotte P. Brennand, Kathleen Riggs 2017 Utah State University Extension

Preserving Apples, Charlotte P. Brennand, Kathleen Riggs

Kathleen Riggs

This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information


Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs 2017 Utah State University Extension

Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs

Kathleen Riggs

This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.


Avoiding Common Canning Mistakes, Kathleen Riggs 2017 Utah State University Extension

Avoiding Common Canning Mistakes, Kathleen Riggs

Kathleen Riggs

This publication gives tips on avoiding common canning mistakes.


Apples, Kathleen Riggs 2017 Utah State University Extension

Apples, Kathleen Riggs

Kathleen Riggs

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.


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