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Messy Eating, Samantha King, R Scott Carey, Isabel Macquarie, Victoria Millious, Elaine Power 2019 Fordham University

Messy Eating, Samantha King, R Scott Carey, Isabel Macquarie, Victoria Millious, Elaine Power

Environmental Studies

Literature on the ethics and politics of food and that on animal-human relationships have infrequently converged. Representing an initial step towards bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives—postcolonial, Indigenous, Black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies—weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion.

Contributors: Neel Ahuja, Billy Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi ...


Genau, Charles (Fa1212), Manuscripts & Folklife Archives 2018 Western Kentucky University

Genau, Charles (Fa1212), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1212. Student paper titled “Winemaking: The Old and New Way” in which Charles Genau details the process of wine production from harvest, to fermentation, bottling, and distribution. Genau compares and contrasts methods of traditional winemaking with contemporary approaches. He also gathered his information from two winemakers of different ages and ethnic backgrounds. The paper contains two illustrations of the winemaking process.


Griggs, Joe (Fa 1208), Manuscripts & Folklife Archives 2018 Western Kentucky University

Griggs, Joe (Fa 1208), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1208. Student paper titled “Moonshine” in which Joe Griggs interviews E.Y. Hurt, a native of Todd County, about his varied business ventures including owning motels, grocery stores, and, eventually, a moonshine still. Hurt describes the fermentation process, production, and running of moonshine in Kentucky during the Prohibition era. The paper also contains a brief biographical background of the informant as well as two fully transcribed interviews with Hurt.


A Phage-Based Assay For The Rapid, Quantitative, And Single Cfu Visualization Of E. Coli (Ecor #13) In Drinking Water, Troy C. Hinkely, S. Singh, Spencer Garing, Anne-Laure M. Le Ny, Kevin P. Nichols, Joseph E. Peters, Joey N. Talbert, Sam R. Nugen 2018 Cornell University

A Phage-Based Assay For The Rapid, Quantitative, And Single Cfu Visualization Of E. Coli (Ecor #13) In Drinking Water, Troy C. Hinkely, S. Singh, Spencer Garing, Anne-Laure M. Le Ny, Kevin P. Nichols, Joseph E. Peters, Joey N. Talbert, Sam R. Nugen

Food Science and Human Nutrition Publications

Drinking water standards in the United States mandate a zero tolerance of generic E. coli in 100mL of water. The presence of E. coli in drinking water indicates that favorable environmental conditions exist that could have resulted in pathogen contamination. Therefore, the rapid and specifc enumeration of E. coli in contaminated drinking water is critical to mitigate signifcant risks to public health. To meet this challenge, we developed a bacteriophage-based membrane fltration assay that employs novel fusion reporter enzymes to fully quantify E. coli in less than half the time required for traditional enrichment assays. A luciferase and an alkaline ...


Foodways (Fa 1202), Manuscripts & Folklife Archives 2018 Western Kentucky University

Foodways (Fa 1202), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.


Lack Of Evidence For Erm(B) Infiltration Into Erythromycin-Resistant Campylobacter Coli And Campylobacter Jejuni From Commercial Turkey Production In Eastern North Carolina: A Major Turkey-Growing Region In The United States, Hannah K. Bolinger, Qijing Zhang, William G. Miller, Sophia Kathariou 2018 North Carolina State University at Raleigh

Lack Of Evidence For Erm(B) Infiltration Into Erythromycin-Resistant Campylobacter Coli And Campylobacter Jejuni From Commercial Turkey Production In Eastern North Carolina: A Major Turkey-Growing Region In The United States, Hannah K. Bolinger, Qijing Zhang, William G. Miller, Sophia Kathariou

Veterinary Microbiology and Preventive Medicine Publications

In Campylobacter spp., resistance to erythromycin and other macrolides has typically implicated ribosomal mutations, especially substitutions in the 23S rRNA genes. However, in 2014, the macrolide resistance gene erm(B) was reported for the first time in Campylobacter and shown to be harbored by a multidrug resistance island in the chromosome of the swine-derived strain Campylobacter coli ZC113. erm(B)-positive C. coli and Campylobacter jejuni strains from the food supply have been mostly reported from China. However, erm(B)-positive C. coli isolates were also detected recently in fecal samples from turkeys in Spain. To determine whether erm(B ...


Reporter Bacteriophage T7nlc Utilizes A Novel Nanoluc::Cbm Fusion For The Ultrasensitive Detection Of Escherichia Coli In Water., T.C. Hinkley, S. Garing, S. Singh, A-L. M. Le Ny, K.P. Nichols, J.E. Peters, Joey N. Talbert, S.R. Nugen 2018 Cornell University

Reporter Bacteriophage T7nlc Utilizes A Novel Nanoluc::Cbm Fusion For The Ultrasensitive Detection Of Escherichia Coli In Water., T.C. Hinkley, S. Garing, S. Singh, A-L. M. Le Ny, K.P. Nichols, J.E. Peters, Joey N. Talbert, S.R. Nugen

Food Science and Human Nutrition Publications

Rapid detection of bacteria responsible for foodborne diseases is a growing necessity for public health. Reporter bacteriophages (phages) are robust biorecognition elements uniquely suited for the rapid and sensitive detection of bacterial species. The advantages of phages include their host specificity, ability to distinguish viable and non-viable cells, low cost, and ease of genetic engineering. Upon infection with reporter phages, target bacteria express reporter enzymes encoded within the phage genome. In this study, the T7 coliphage was genetically engineered to express the newly developed luceriferase, NanoLuc (NLuc), as an indicator of bacterial contamination. While several genetic approaches were employed to ...


Anti-Inflammatory Activity Of Phenolic And Volatile Compounds In Cranberries (Vaccinium Macrocarpon L), Katherine Moore 2018 University of Arkansas, Fayetteville

Anti-Inflammatory Activity Of Phenolic And Volatile Compounds In Cranberries (Vaccinium Macrocarpon L), Katherine Moore

Theses and Dissertations

The primary objective of this study was to compare the anti-inflammatory effects of phenolic and volatile compounds extracted from cranberries. The Griess Reagent System assay was used to measure the in vitro anti-inflammatory capabilities of cranberry phenolic and volatile extracts on RAW 264.7 mouse macrophage cells. This study tested the anti-inflammatory capabilities of the cranberry phenolic and volatile extracts before, as a preventative treatment, and after, as a means of treating pre-existing inflammation, inducing inflammation with lipopolysaccharide (LPS). All experiments were conducted in the following manner, varying only in whether treated with the extracts before or after LPS: 1 ...


Implementation Of Iso/Iec Practices In Small And Academic Laboratories, Eric Layne Oliver 2018 University of Nebraska-Lincoln

Implementation Of Iso/Iec Practices In Small And Academic Laboratories, Eric Layne Oliver

Dissertations, Theses, & Student Research in Food Science and Technology

Food Manufacturers are facing challenging times due to regulations such as the Food Safety Modernization Act (FSMA) requiring them to provide evidence they are producing safe foods. Food testing laboratories aid in the mitigation of food safety issues providing evidence that a manufacturers food safety system is acceptable. To perform these activities laboratories are required to adhere to certain standards such as ISO/IEC 17025 General Requirements for the Competence of Testing and Calibration Laboratories. However, implementation of ISO/IEC 17025 practices is challenging, especially for small and academic laboratories, due to lack of available guidance. A long-term goal of ...


Thermal Inactivation Kinetics Of Salmonella Enterica And Enterococcus Faecium In Ground Black Pepper, Sabrina Vasquez 2018 University of Nebraska - Lincoln

Thermal Inactivation Kinetics Of Salmonella Enterica And Enterococcus Faecium In Ground Black Pepper, Sabrina Vasquez

Dissertations, Theses, & Student Research in Food Science and Technology

Food safety concerns of low-awfoods have boosted, given the increased number of foodborne illnesses related to these products. Black pepper, among other spices, has been implicated in several outbreaks and recalls in recent years.Salmonella entericahas been identified as the causing agent of outbreaks of contaminated spices. Therefore, increased efforts should be conducted to ensure food safety of spices, including black pepper. Food Safety Modernization Act (FSMA) demands all food processing facilities to conduct proper validations of the decontamination technologies applied to food products. Complete thermal process validations require a deep understanding of the thermal inactivation kinetics ...


Effect Of Grain Sorghum Polyphenols On Fecal Fermentation, Danielle Marie Ashley 2018 University of Arkansas, Fayetteville

Effect Of Grain Sorghum Polyphenols On Fecal Fermentation, Danielle Marie Ashley

Theses and Dissertations

Obesity is an increasing epidemic which during 2015-2016 afflicted 39.8% of adults and 18.5% of youth in the United States. Not only can obesity affect quality of life, but it can lead to life-threatening diseases such as type 2 diabetes, heart disease, stroke, and some cancers. Animal and human research have demonstrated a pattern of gut microbiota perturbation in overweight and obesity, characterized by a reduction of beneficial bacterial species and increase in harmful species. Diet has been established as a contributing factor in gut ecology, and foods including fiber, resistant starch, and polyphenols have been found to ...


Law Library Blog (August 2018): Legal Beagle's Blog Archive, Roger Williams University School of Law 2018 Roger Williams University

Law Library Blog (August 2018): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.


Growth Characteristics Of Lactobacillus Wasatchensis And Its Detection And Enumeration Using Quantitative Polymerase Chain Reaction, Isaac Brockbank Bowen 2018 Utah State University

Growth Characteristics Of Lactobacillus Wasatchensis And Its Detection And Enumeration Using Quantitative Polymerase Chain Reaction, Isaac Brockbank Bowen

All Graduate Theses and Dissertations

There are numerous challenges encountered during the manufacturing and storage of cheese by both the large-scale and artesian producers. One such challenge has been the formation of late gassy defect, which occurs when gas is produced by certain lactic acid bacteria found in the cheese block during storage and aging over a three month time period. Negative consequences of late gas production are slits and cracks in the cheese block and puffy cheese packaging, which cause significant financial losses for manufacturers along with poor consumer acceptance.

Lactobacillus wasatchensis is one such lactic acid bacterium shown to produce gas during cheese ...


Methane Emissions From Rice Production On A Silt-Loam Soil In Arkansas, Joshua Jeffry Humphreys 2018 University of Arkansas, Fayetteville

Methane Emissions From Rice Production On A Silt-Loam Soil In Arkansas, Joshua Jeffry Humphreys

Theses and Dissertations

Methane (CH4) emissions from rice (Oryza sativa L.) production are a source of concern in the environmental and agricultural communities. New and/or revised agronomic methodologies will be needed to identify production practice combinations that reduce CH4 emissions without decreasing yields. The objective of this multi-year study was to evaluate the effects of water management (i.e., full-season flood and mid-season drain) (2015), cultivar (i.e., pure-line cultivar ‘LaKast’ and the RiceTec hybrid “XP753”) (2015), soil organic matter (SOM) concentration (2016), and tillage [conventional tillage (CT) and no-tillage (NT)] and urea-based fertilizers [N-(n-butyl) thiophosphoric triamide (NBPT)-coated urea and ...


Integrating Environmental And Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-Danp Approach For The Food Industry, Gazi M. Duman, Murat Taskaynatan, Elif Kongar, Kurt A. Rosentrater 2018 University of Bridgeport

Integrating Environmental And Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-Danp Approach For The Food Industry, Gazi M. Duman, Murat Taskaynatan, Elif Kongar, Kurt A. Rosentrater

Agricultural and Biosystems Engineering Publications

In addition to retaining high levels of customer satisfaction, sustainability of businesses is also heavily reliant on the efficiency of their internal and external processes. Continuous performance evaluations using key performance metrics to leverage operations are essential in maintaining a sustainable business while achieving growth objectives for revenue and profitability. Traditionally, companies have considered various financial criteria, quality characteristics, and targeted levels of service as their primary factors for performance evaluation. However, increasing environmental and social awareness and accompanying governmental legislations are now requiring companies to integrate these two aspects into their performance evaluations. With this motivation, this study proposes ...


Whole Cell Cross-Linking To Discover Host-Microbe Protein Cognate Receptor/Ligand Pairs, Bart C. Weimer, Poyin Chen, Prerak T. Desai, Dong Chen, Jigna Shah 2018 University of California, Davis

Whole Cell Cross-Linking To Discover Host-Microbe Protein Cognate Receptor/Ligand Pairs, Bart C. Weimer, Poyin Chen, Prerak T. Desai, Dong Chen, Jigna Shah

Biological Engineering Faculty Publications

Bacterial surface ligands mediate interactions with the host cell during association that determines the specific outcome for the host–microbe association. The association begins with receptors on the host cell binding ligands on the microbial cell to form a partnership that initiates responses in both cells. Methods to determine the specific cognate partnerships are lacking. Determining these molecular interactions between the host and microbial surfaces are difficult, yet crucial in defining biologically important events that are triggered during association of the microbiome, and critical in defining the initiating signal from the host membrane that results in pathology or commensal association ...


Clean Label Ingredients For Food Safety, Rodrigo Tarté Ph.D. 2018 Iowa State University

Clean Label Ingredients For Food Safety, Rodrigo Tarté Ph.D.

Rodrigo Tarté

No abstract provided.


Techno-Economic Analysis (Tea) Of Extruded Aquafeeds, Rashid Suleiman, Kurt A. Rosentrater 2018 Sokoine University of Agriculture

Techno-Economic Analysis (Tea) Of Extruded Aquafeeds, Rashid Suleiman, Kurt A. Rosentrater

Agricultural and Biosystems Engineering Publications

The worldwide decline and overexploitation of ocean fisheries stocks had provided an incentive for the rapid growth of aquaculture. The aquaculture industry has been recognized as the fastest-growing food production system globally, with a 10% increase in production per year and is one of the most reliable and sustainable growth markets for manufactured feeds. Extrusion technology has been extensively used in the modern aquatic feed manufacturing, due to nutritional, physical properties improvements and cost effectiveness of feeds. Cost related to aquatic feed remains the biggest challenge, especially for small-scale producers. In order to understand costs and potential breakeven points, a ...


Influences Of Spiciness And Visual Color Cue On Salty Taste Intensity Perception In Reduced-Sodium Cheese Dips, Valentina Rosasco Silva 2018 Louisiana State University

Influences Of Spiciness And Visual Color Cue On Salty Taste Intensity Perception In Reduced-Sodium Cheese Dips, Valentina Rosasco Silva

LSU Master's Theses

The current high levels of dietary sodium intake are negatively affecting consumers’ health. Reducing sodium consumption to the recommended amount could help prevent around 2.5 million deaths yearly and save up to $18 billion dollars in health care costs worldwide. The main objective of this research was to evaluate the possibility of increasing the saltiness perception and acceptability of reduced-sodium cheese dips by using the multisensory approach and analyzing gender differences towards salty taste expectations. Two experiments were conducted: I) The combined effects of gender and visual color cue on salty taste expectations, liking, and purchase intent (PI) of ...


Mejoramiento Y Preservación De Color En Productos Cárnicos Curados Mediante El Control De Factores Extrínsecos [Improvement And Preservation Of Color In Cured Meat Products By Control Of Extrinsic Factors], Rodrigo Tarté Ph.D. 2018 Iowa State University

Mejoramiento Y Preservación De Color En Productos Cárnicos Curados Mediante El Control De Factores Extrínsecos [Improvement And Preservation Of Color In Cured Meat Products By Control Of Extrinsic Factors], Rodrigo Tarté Ph.D.

Rodrigo Tarté

No abstract provided.


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