Scholarly Publishing Commons^™

Through The Lens: World War I Photography As Historical Record, Kimberly Holifield

SLIS Connecting

Soldiers of the First World War viewed their experience not only through the lens that surrounds a colored iris but also through the lens of a camera. World War I marked the first time that the camera traveled with amateurs to war. Unencumbered by the assortment of nineteenth-century equipment necessary to develop a single photograph, soldiers of the new century used the camera to capture their personal view of war (Carmichael, 1989). Their pictures tell a story of comradeship, the daily drudgeries of duty, and sacrifice. Words convey thoughts and emotions. A photograph captures them for display.

The Feminist Library: “History Is Herstory, Too”, Lauren B. Dodd

SLIS Connecting

The Feminist Library is not a typical public library; it is an organization with roots in the historical revolution. Its history, services, and classification system are unique; its collection is irreplaceable. The purpose of this study is to document the history, resources, and organization of the Feminist Library in London, England.

Historic Pubs Of London, Oxford, Edinburgh, Teresa S. Welsh Mlis, Ph.D.

SLIS Connecting

Inhabitants of Great Britain have been brewing and drinking ale since the Bronze Ages. The province of Britannia and its capital Londinium were ruled by the Romans almost 2,000 years ago. Romans were great builders of roads that connected tabernae, which served food, wine, and local ale. These tabernae displayed vine leaves outside to advertise their trade.

After the Romans left, alehouses became common, as ale was safer than water, which was becoming increasingly polluted with an expanding Medieval population. In 1393, King Richard II ordered: "Whosoever shall brew ale in the town with intention of selling it must …

British Studies Interview, Martha Attridge Bufton, Teresa S. Welsh

SLIS Connecting

Interview by British Studies 2015 alumna Martha Attridge Bufton, University of Alberta, for an article, "Crossing the Pond: MLIS Students Researching in the U.K." published in Open Shelf (http://open-shelf.ca/, March 2016), updated and used by permission.

Remembering A Visit To The World’S Oldest Carnegie Library, Matthew R. Griffis

SLIS Connecting

Remembering a British Studies class visit to the first Carnegie Library in Dunfermline, Scotland, one of over 2,800 Carnegie libraries worldwide at the turn of the last century. In their day, Carnegie libraries were more than just charming buildings; they fueled a growing enthusiasm among the masses for the existence of free, tax-supported public libraries intended to enrich their parent communities—especially those for which no comparable institution had existed before.

Student Associations: News And Events

SLIS Connecting

News and events from SLIS student groups: Library and Information Science Students Association (LISSA) and Southern Miss Student Archivists (SMSA).

From The Gas: Congratulations, Publications, Presentations

SLIS Connecting

News and congratulations from SLIS Graduate Assistants for student, alumni, and faculty accomplishments, publications, and presentations.

Spotlights: Faculty, Alumnus, And Courses

SLIS Connecting

Spotlighting SLIS Director Teresa Welsh, SLIS alumnus Amed Demirhan, and British Studies LIS study-abroad courses.

Director's Report

SLIS Connecting

Welcome to a special issue of SLIS Connecting on British Studies. Read the report on the British Libraries, Archives, and Special Collections class offered each summer in London and the selection of students’ British Studies research papers in this issue.

Scholarworks Usage Report, 10-2018, Maura Valentino

ScholarWorks Reports

No abstract provided.

Global North And South In Scholarly Publishing: The Affiliations Of Authors And The Situating Of Journals, Beth Evans, Beth Evans, Nanette Johnson

Publications and Research

An important goal of the open access movement in scholarly publishing has been to broaden access to research globally. Electronic delivery and removing paywalls has allowed published, open access research to flow more readily across borders. Furthermore, although subscription publishing platforms continue to be maintained as they have been historically in the Global North (GN), new publishers, often located in the Global South (GS), have seen an opportunity to offer platforms of their own that publish in an open access environment. Journals situated in the GS, nonetheless, have often been suspected as being predatory, in part, because of their unfamiliar …

Guidelines For Submission And Author Instructions

The Southeastern Librarian

Guidelines for article submission to The Southeastern Librarian

Bound To The Fire: How Virginia’S Enslaved Cookshelped Invent American Cuisine, Kathelene Mccarty Smith

The Southeastern Librarian

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine. Deetz, Kelley Fanto. Lexington: University Press of Kentucky, 2017. ISBN 978- 0-8131-7473-0 (Hardback); $29.95. 192 p.

Make Way For Her And Other Stories, Sandra C. Clariday

The Southeastern Librarian

Make Way for Her and Other Stories. Cortese, Kate. Lexington: University Press of Kentucky, 2018. ISBN 978- 0-8131-7512-6 (hardcover); ISBN 978-0-8131-7512-6 (epub). $24.95. 188 p.

Chromatic Homes: The Joy Of Color In Historic Places, Melinda F. Matthews

The Southeastern Librarian

Chromatic Homes: The Joy of Color in Historic Places. John I. “Hans” Gilderbloom. Lexington, KY: University Press of Kentucky, 2018. ISBN: 0-8131-7614-X. $24.95. 132 p.

The Southeastern Librarian V 66 No. 3 (Fall 2018) Complete Issue

The Southeastern Librarian

No abstract provided.

South Carolina’S Turkish People: A History Andethnology, Carol Walker Jordan

The Southeastern Librarian

South Carolina’s Turkish People: A History and Ethnology. Terri Ann Ognibene and Glen Browder. Columbia: The University of South Carolina Press, 2018. ISBN 978-1-61117-858-6 (Hardcover); 978-1-61117-859-3 (Ebook); both $49.99. 248 p.

Pie: A Savor The South Cookbook, Melinda F. Matthews

The Southeastern Librarian

Pie: A Savor the South Cookbook. Sara Foster. Chapel Hill: University of North Carolina Press, 2018. ISBN: 978- 1-4696-4712-8 (cloth: alk.paper); 978-1-4696-4713-5 (ebook) $21.00. 155 p.

Sanctifying Slavery & Politics In South Carolina: Thelife Of The Reverend Alexander Garden, 1685-1756, Tim Dodge

The Southeastern Librarian

Sanctifying Slavery & Politics in South Carolina: The Life of the Reverend Alexander Garden, 1685-1756. Fred E. Witzig. Columbia: The University of South Carolina Press, 2018. ISBN 978-1-61117-845-6 (cloth), ISBN 978- 1-61117-846-3 (ebook). $39.99 both formats. 235 p.

Savannah In The New South: From The Civil War To Thetwenty-First Century, Carol Walker Jordan

The Southeastern Librarian

Savannah in the New South: From the Civil War to the Twenty-First Century. Walter J. Fraser, Jr. Columbia: The University of South Carolina Press, 2018. ISBN 978- 1-61117-836-4 (Hardcover); 978-1-61117-837-1 (Ebook); both $44.99. 400 p.