Plant Sciences Commons^™

2012 Chart Book: Disease Management, Frank Caruso

Cranberry Chart Book - Management Guide

No abstract provided.

2012 Chart Book: Irrigation Water Management, Peter Jeranyama

Cranberry Chart Book - Management Guide

No abstract provided.

2012 Chart Book: Measures And Conversions/Pesticide Storage, Hilary Sandler

Cranberry Chart Book - Management Guide

No abstract provided.

2012 Chart Book: Index, University Of Massachusetts Amherst Cranberry Station

Cranberry Chart Book - Management Guide

No abstract provided.

The First Step—Monitoring What We Eat, Rosalie Marion Bliss, James M. Harnly

Agricultural Research Magazine

Nestled in the Maryland suburbs outside northeast Washington, D.C., is arguably the world’s largest and most diversified agricultural research complex—the Henry A. Wallace Beltsville Agricultural Research Center (BARC). Among its 7,000 acres of fields, farmland, and science buildings is the Beltsville Human Nutrition Research Center (BHNRC)—the oldest and most comprehensive of six human nutrition research centers within the Agricultural Research Service. Two new buildings— totaling more than 100,000 square feet of research space—were added to BHNRC in 2003.

“The first human nutrition research conducted by the U.S. Department of Agriculture dates back to the late 1890s,” says Allison Yates, the …

Table Of Contents March 2012 Agricultural Research Magazine

Agricultural Research Magazine

Table of Contents

4 Monitoring Best Practices For Food Analysis The First Step- Monitoring What We Eat

8 Monitoring Food-Supply Nutrients The Second Step- Conservators Of The National Nutrient Database

16 Monitoring The US Population's Diet The Third Step- The National "What We Eat In America" Survey

22 The Stealth Sodium Revolution

23 ARS National Program For Human Nutrition Monitoring

Agricultural Research Magazine March 2012

Agricultural Research Magazine

Agricultural Research Magazine March 2012 whole issue

Monitoring America's Nutritional Health

Forum: Monitoring America's Nutritional Bottom Line, Rosalie Marion Bliss

Agricultural Research Magazine

U.S. healthcare costs in 2009 reached an estimated $2.5 trillion, yet America still ranks below several countries in life expectancy and many key indicators of healthy living. “These statistics underscore the vast potential of a healthful diet and lifestyle to prevent chronic diseases before they begin and to reduce healthcare costs,” says Molly Kretsch, Agricultural Research Service Deputy Administrator for Nutrition, Food Safety and Quality.

Monitoring the amount and type of food consumed by the U.S. population is important to researchers who track related health biomarkers and to policymakers who evaluate nutrition policies. One key reason for monitoring what we …

Back Matter Agricultural Research Magazine March 2012

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5129

Ars National Program For Human Nutrition Monitoring

Agricultural Research Magazine

The ARS human nutrition monitoring program helps watch over the healthfulness of the country’s food supply and diet. This includes determining the food consumption and dietary patterns of Americans as a whole and for a variety of subgroups based on characteristics such as age, gender, ethnicity, and income.

Unique national resources that contribute to the success of the ARS human nutrition monitoring program include the National Nutrient Database for Standard Reference and the national “What We Eat in America” survey, which is the dietary intake survey component of the broader National Health and Nutrition Examination Survey, commonly referred to as …

The Third Step—The National “What We Eat In America” Survey, Rosalie Marion Bliss, Alanna J. Moshfegh

Agricultural Research Magazine

In 2010, landmark health legislation— the Affordable Care Act—was passed, leading to a national strategy crossing both private and public sectors and led by the National Prevention, Health Promotion, and Public Health Council of the Surgeon General. The plan is called the “National Prevention Strategy.”

Science-based dietary-intake data from the Agricultural Research Service provides a key foundation for multiple public health policy publications, including the council’s strategy report, published in June 2011. The report cites the ARS national dietary-intake survey data to underscore the ability of everyday people to improve their health through healthy eating and other preventive measures.

Collecting …

The Second Step—Conservators Of The National Nutrient Database, Rosalie Marion Bliss, Joanne Holden

Agricultural Research Magazine

For more than 115 years, the U.S. Department of Agriculture has provided data on the nutrient composition of foods in the American diet. Over time, a series of USDA institutions responsible for providing this data evolved, and today the data comes from the Beltsville Human Nutrition Research Center (BHNRC), part of USDA’s Agricultural Research Service.

“Our mission is to ensure that science based nutrient profiles exist for the U.S. food supply,” says nutritionist and research leader Joanne Holden, who heads the Nutrient Data Laboratory (NDL) at the nutrition center, which is located in Beltsville, Maryland. “We work with other BHNRC, …

The Stealth Sodium Revolution, Rosalie Marion Bliss

Agricultural Research Magazine

Salt has become one of a handful of sensitive nutrients in the public spotlight, according to major food company executives who attended the 2011 National Nutrient Databank Conference in Bethesda, Maryland. The conference is supported annually by the Agricultural Research Service’s Nutrient Data Laboratory (NDL) and Food Surveys Research Group (FSRG) and other organizations. Both ARS groups are part of the Beltsville Human Nutrition Research Center in Beltsville, Maryland.

Salting is an ancient food-preservation practice still in use today to help preserve some foods. While salt-cured country hams and corned beef are still crowd pleasers, 80 percent of our dietary …

Potential For Barn Owl As Rodent Biological Control In Central California Vineyards, Hannah Tillmann

Biological Sciences

The pocket gopher (Thomomys bottae) and voles (Microtus spp.) cause significant economic damage to vineyards. In response, many growers have taken steps to attract Barn Owls (Tyto alba) to their properties to help keep these rodent populations in check. This research project investigated Barn Owl consumption of pocket gophers and voles in Central California vineyards in order to assess the efficiency of this integrated pest management strategy. I collected a total of 715 owl pellets from five vineyard locations in Templeton and Paso Robles, California over an eight-month period during nesting and post-fledging seasons. I …

Genetic Differentiation Of Western Corn Rootworm Populations (Coleoptera: Chrysomelidae) Relative To Insecticide Resistance, Hong Chen, Haichuan Wang, Blair D. Siegfried

Department of Entomology: Faculty Publications

Abstract

As the single most important pest of field corn, Zea mays L., throughout most of the Corn Belt, the western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), has undergone repeated selection for resistance to a variety of insecticides that persist widely among Nebraska populations. In this study, we used 11 microsatellite markers to genotype two populations with high levels of resistance to methyl-parathion and aldrin (Polk and Stromsburg), two populations with low and intermediate levels of resistance (Mead and Clay Center) from Nebraska, and one population from outside the Corn Belt (Safford, Arizona). The genetic diversity measured by …

Bean Leaf Beetle (Coleoptera: Chrysomelidae) And Bean Pod Mottle Virus In Soybean: Biology, Ecology, And Management, Buyung A. R. Hadi, Jeffrey D. Bradshaw, Marlin E. Rice, John J. Hill

Department of Entomology: Faculty Publications

Bean leaf beetle, Cerotoma trifurcata (Förster), is a pest of soybean found in many production areas in the United States. The bean leaf beetle larvae feed on soybean root nodules, whereas the adults feed on the above ground parts of soybean such as cotyledon, leaves, and pods. Bean leaf beetle is also a very efficient vector of Bean pod mottle virus, a widespread virus of soybean in the south and southeastern United States with recent expansion into the north central region of the country. This article summarizes bean leaf beetle biology, ecology, and its impact on soybean production in the …

Forage News [2012-03], Department Of Plant And Soil Sciences, University Of Kentucky

Forage News

• Kentucky Alfalfa Conference
• Kentucky Alfalfa Awards
• Alfalfa Hay Awards
• Kentucky Grazing School
• Cool Season Grass Workshop May 16th
• Attend the AFGC Summer Tour - May 17-18
• Saturated Fat and Cholesterol: Health Hazards or Vital Nutrients?
• Hay Contest Rules and Information
• The Relationship of Yield and Digestibility in Commonly Used Summer Annual Grasses
• Determining the Effect of Mowing Height and Fertility on Orchardgrass Yield and Persistence
• Extension's Response to the Fescue Endophyte Problem

Crop Modeling, Omar Maghawri Ibrahim Hassan Dr.

Dr. Omar Maghawri Ibrahim

No abstract provided.

Partridge Berry: Simple Beauty Belies Complexity, W. John Hayden

Biology Faculty Publications

Superficially, plants seem so simple. Rooted in place, they do not move around. And while plant growth is a dynamic process, without time-lapse photography, growth events are so imperceptibly slow that, to us impatient humans, plants seem both immobile and static. Nevertheless, there is a lot going on inside the plant body, and this is especially true for the events of reproduction that play out inside flowers and fruits. As one of my students recently commented, “I used to think it was just a matter of pollen plus stigma and, presto-change-o, seeds happen.” That student, I hope, learned otherwise, as …

Computer Simulation And Mathematical Models Of The Noncentrosomal Plant Cortical Microtubule Cytoskeleton, Ezgi Can Eren, Natarajan Gautam, Ram Dixit

Biology Faculty Publications & Presentations

There is rising interest in modeling the noncentrosomal cortical microtubule cytoskeleton of plant cells, particularly its organization into ordered arrays and the mechanisms that facilitate this organization. In this review, we discuss quantitative models of this highly complex and dynamic structure both at a cellular and molecular level. We report differences in methodologies and assumptions of different models as well as their controversial results. Our review provides insights for future studies to resolve these controversies, in addition to underlining the common results between various models. We also highlight the need to compare the results from simulation and mathematical models with …