Assessment And Evaluation Of Student Learning Through A Project-Based Assignment On Note By Note Cooking,
2020
Technological University Dublin
Assessment And Evaluation Of Student Learning Through A Project-Based Assignment On Note By Note Cooking, Roisin Burke, Pauline Danaher
Articles
Many innovative teaching and learning methods are used in higher level education including projectbased learning (PBL). Since 2012 a PBL assignment project has been undertaken by master students of the Advanced Molecular Gastronomy module at Technological University Dublin (TU Dublin). The aim is to stimulate student learning and creativity by using Note by Note cooking in a PBL assignment while at the same time complying with the requirements of the annual International Note by Note contest which is held in Paris, France. Direct and indirect assessment methods were used to assign individual grades and to gather student feedback about the …
Method For Using Soya Grain Juice In Production Of Pasta Products,
2020
Tashkent chemical-technological institute
Method For Using Soya Grain Juice In Production Of Pasta Products, Sanaev Ermat, Tursunkhodjaev Po'lat, Ayhodjaeva Nodira, Umarov Orif
CHEMISTRY AND CHEMICAL ENGINEERING
Considering the protein need for human nutrition, the use of protein-rich grains plays an important role in the production of pasta. The study used soy protein as one of the protein sources, which serves as an effective source of energy in the physical and mental activities of humans. In the form of nutritious juice from soybeans, a protein concentration of 4.67% was obtained, and the resulting soy juice, rich in proteins, was used as an unconventional raw material for the production of pasta. Concentrations and methods were identified that made it possible to achieve technological and economic efficiency.
The Effect Of Hydrothermal Treatment In Increasing The Strength Of The Shell Of Wheat Grain In Preparation For Varietal Grinding,
2020
Tashkent Chemical-Technological Institute
The Effect Of Hydrothermal Treatment In Increasing The Strength Of The Shell Of Wheat Grain In Preparation For Varietal Grinding, Ravshanov Suvankul, Mirzayev Jamol, Musaev Khasanjon
CHEMISTRY AND CHEMICAL ENGINEERING
The effect of hydrothermal treatment on the strength of the wheat grain shell before the first torn process is investigated. It was found that the anatomical parts of wheat grains grown in arid climatic conditions are firmly interconnected, which, in turn, affects the yield and quality of varietal flour. The aim of the study is to weaken strong native connections and improve the yield and quality of flour. The effect of NaHCO3, H3PO4, CH3COOH, HCl additives to water on the yield and quality of flour was studied. Accordingly, in solutions of 0.1-0.2% hydrochloric acid and 0.3-0.8% phosphoric acid, an increase …
Innovative Cotton Oil Refining Technology,
2020
Bukhara Engineering–Technological Institute
Innovative Cotton Oil Refining Technology, Majidova Nargiza, Sattarov Karim, Majidov Kaxramon, Ismatov Sunatillo
CHEMISTRY AND CHEMICAL ENGINEERING
The results of partial and final refining of raw cottonseed oil by solution of aluminates and and sodium hydroxide are given. The intensification of the technological process is carried out by the treatment of alkaline solutions by exposure to electromagnetic field intensity. Increase in yield and quality improvement of refined oil is achieved.
New Composition And Method For Producing Pasta,
2020
Tashkent chemical-technological institute
New Composition And Method For Producing Pasta, Sanaev Ermat, Tursunkhodjaev Pulat, Ayhodjaeva Nodira, Normatov Anvar
CHEMISTRY AND CHEMICAL ENGINEERING
The main objective of this study is to develop a composition of pasta containing a mixture of ginger, lemon and mint powder, as well as a combination of legumes and cereals with high nutritional value. This will expand the range of pasta. The problem of achieving high quality and economic efficiency is solved by improving several technological processes and using innovative methods. The effectiveness of using innovative methods of sublimation and microwave drying is shown in comparison with the drying process of instant pasta by frying it in vegetable oil.
Research Of The Process Of Obtaining Interesterified Fat For Margarine Production On The Basis Of Sunflower Oil And Palm Stearin,
2020
Tashkent chemical-technological institute
Research Of The Process Of Obtaining Interesterified Fat For Margarine Production On The Basis Of Sunflower Oil And Palm Stearin, Rahimov Dilshod, Ruziboyev Akbarali, Tashmuratov Asatullo, Salijanova Shaxnoza
CHEMISTRY AND CHEMICAL ENGINEERING
The study presents the results of transesterification of a mixture of sunflower oil and palm stearin in various proportions and dilatometric analysis of the obtained transesterifications was carried out. For example, the ratios in the mixture of sunflower oil and palm stearin 15/85, 25/75, 30/70, 50/50 were subjected to transesterification in the laboratory, and the transesterifications used for the spread and margarine were obtained, and the optimal mixture ratios were determined. By dilatometric analysis, it was found that it is possible to obtain interesterificates in the ratio of a mixture of sunflower oil and palm stearin at 50/50 for a …
A Mechanistic Study On The Non-Genotoxic Carcinogenicity Of The Food Contaminant Semicarbazide,
2020
Department of Life and Physical Science, Athlone Institute of Technology, Dublin road, Co. Westmeath N37 HD68, Ireland.
A Mechanistic Study On The Non-Genotoxic Carcinogenicity Of The Food Contaminant Semicarbazide, Daniel P. Fitzpatrick
SURE Journal: Science Undergraduate Research Experience Journal
Semicarbazide was brought to the forefront of scientific discussions by the scientific community in the early 2000’s as the substance was discovered in several food products from both synthetic and natural sources. Although semicarbazide was processed through several toxicological assays and classified as a non-genotoxic carcinogen, underwhelming amounts of toxicological data exists for the compound. The present study is one of the first in-vitro studies to examine the relationship between sub-pathophysiological concentrations of reactive oxygen species and the anomalous non-genotoxic carcinogenicity induced by semicarbazide through the upregulation of intracellular signalling pathways. A novel finding of the present study was where …
Detection Of Organic Free Radicals And Reactive Oxygen Substances Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors,
2020
University of Kentucky
Detection Of Organic Free Radicals And Reactive Oxygen Substances Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors, William L. Boatright
Animal and Food Sciences Faculty Patents
A method of monitoring for the presence of an oxidizing chemical species in an aqueous or non-polar environment includes steps of exposing a structured compound semiconductor material to the oxidizing chemical species in the environment and detecting electromagnetic radiation emitted by the structured compound semiconductor material upon exposure to the oxidizing chemical species. The structured compound semiconductor material is a phytate scaffold material and a metal dopant.
Analiza E Kolesterolit Me Metodtë E Kolesterolit Me Metodë Enzimatike Në Vezë Komerciale, Ekstensive Dhe Organike,
2020
University for Business and Technology - UBT
Analiza E Kolesterolit Me Metodtë E Kolesterolit Me Metodë Enzimatike Në Vezë Komerciale, Ekstensive Dhe Organike, Fjolla Vllasaliu
Theses and Dissertations
Përqendrimi i kolesterolit në tre lloje të vezëve është analizuar përmes metodës enzimatike. Llojet e vezëve të analizuara kanë qenë: vezë komerciale, vezë ekstenzive dhe vezë organike. Janë analizuar gjithsej tridhjetë e pesë mostra. Marrja e mostrave ka qenë e rastësishme dhe analiza e kolesterolit është bërë me anë të spektrofotometrit GENESYS 10S UV-Vis. Analizat janë kryer në laboratorët hulumtues të Universitetit për Biznes dhe Teknologji (UBT) - Kosovë. Mesatarja e rezultateve të marra tregon për një përqendrim pak më të ulët të kolesterolit në llojin e vezëve ekstensive në krahasim me llojet e tjera të analizuara.
Teknologjia E Përpunimit Të Mishit Dhe Sallameve,
2020
University for Business and Technology - UBT
Teknologjia E Përpunimit Të Mishit Dhe Sallameve, Vegim Dedinca
Theses and Dissertations
Teknologjia e përpunimit të mishit në kuadër të saj edhe të sallamave ka patur një zhvillim të hovshëm, sidomos në dekadën e fundit në Kosovë dhe që ka rezultuar me ngritjen e një numri jo të vogël të fabrikave apo kompanive të perpunimit të mishit, ndër të cilat është edhe kompania SHPK “Sole”, të cilat zhvillojnë ativitetin e tyre në objekte të veçanta, me paisje dhe aparatura të veçanta, procedura të veçanta dhe duke respektuar Kodeksin alimentar ndërkombetar dhe standardet ligjore vendore të cilat i rregullojnë këto çeshtje. Qellimi i këtij hulumtimit është që të verifikohet zbatueshmeria e procedurave të …
Aditivët Ushqimorë (Benzoati I Natriumit E211 Dhe Metabisulfiti I Kaliumit E224) Dhe Përdorim I Tyre Në Produkte Ushqimore,
2020
University for Business and Technology - UBT
Aditivët Ushqimorë (Benzoati I Natriumit E211 Dhe Metabisulfiti I Kaliumit E224) Dhe Përdorim I Tyre Në Produkte Ushqimore, Donika Rexhepi
Theses and Dissertations
Aditivët apo shtesat ushqimore janë shumë të rëndësishëm në degën e industrisë ushqimore si në Kosovë ashtu edhe në botë. Çdo gjë që i shtohet ushqimit, shtohet për një qëllim të caktuar e edhe aditivët ushqimorë i shtohen ushqimit për të ruajtur ose përmirësuar sigurinë e tij, freskinë, shijen, strukturën ose pamjen e atij ushqimi. Ekzistojnë kategori të ndryshme të aditivëve dhe secila prej tyre ka një funksion të caktuar kur shtohet në ushqim. Njëra prej kategorive shumë të rëndësishme të aditivëve ushqimorë është ajo e konservuesve, të cilët shtohen me qëllim që të zgjasin afatin e ruajtjes së një …
Antiviral Activity Of A Novel Mixture Of Natural Antimicrobials, In Vitro, And In A Chicken Infection Model In Vivo,
2020
University of Agricultural Sciences and Veterinary Medicine
Antiviral Activity Of A Novel Mixture Of Natural Antimicrobials, In Vitro, And In A Chicken Infection Model In Vivo, Igori Balta, Lavinia Stef, Ioan Pet, Patrick Ward, Todd Callaway, Steven C. Ricke, Ozan Gundogdu, Nicolai Corcionivoschi
Food Science Faculty Publications and Presentations
The aim of this study was to test in vitro the ability of a mixture of citrus extract, maltodextrin, sodium chloride, lactic acid and citric acid (AuraShield L) to inhibit the virulence of infectious bronchitis, Newcastle disease, avian influenza, porcine reproductive and respiratory syndrome (PRRS) and bovine coronavirus viruses. Secondly, in vivo, we have investigated its efficacy against infectious bronchitis using a broiler infection model. In vitro, these antimicrobials had expressed antiviral activity against all five viruses through all phases of the infection process of the host cells. In vivo, the antimicrobial mixture reduced the virus load in the …
Horizontal Genetic Exchange Of Chromosomally Encoded Markers Between Campylobacter Jejuni Cells,
2020
University of Arkansas, Fayetteville
Horizontal Genetic Exchange Of Chromosomally Encoded Markers Between Campylobacter Jejuni Cells, Deepti Pranay Samarth, Young Min Kwon
Poultry Science Faculty Publications and Presentations
Many epidemiological studies provide us with the evidence of horizontal gene transfer (HGT) contributing to the bacterial genomic diversity that benefits the bacterial populations with increased ability to adapt to the dynamic environments. Campylobacter jejuni, a major cause of acute enteritis in the U.S., often linked with severe post-infection neuropathies, has been reported to exhibit a non-clonal population structure and comparatively higher strain-level genetic variation. In this study, we provide evidence of the HGT of chromosomally encoded genetic markers between C. jejuni cells in the biphasic MH medium. We used two C. jejuni NCTC-11168 mutants harbouring distinct …
Detection Of Hydroperoxides Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors,
2020
University of Kentucky
Detection Of Hydroperoxides Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors, William L. Boatright
Animal and Food Sciences Faculty Patents
A method of monitoring for the presence of a hydroperoxide in an aqueous or non-polar environment includes steps of exposing a structured compound semiconductor material with peroxidase activity to the hydroperoxide in the environment and detecting electromagnetic radiation emitted by the structured compound semiconductor material with peroxidase activity upon exposure to the hydroperoxide. The luminescence emitting semiconductor material with peroxidase activity consists of a primary semiconductor material with a dopant prepared on a phytate scaffold.
Sensitivity Of Planktonic Cells Of Staphylococcus Aureus To Elevated Hydrostatic Pressure As Affected By Mild Heat, Carvacrol, Nisin, And Caprylic Acid,
2020
Tennessee State University
Sensitivity Of Planktonic Cells Of Staphylococcus Aureus To Elevated Hydrostatic Pressure As Affected By Mild Heat, Carvacrol, Nisin, And Caprylic Acid, Jyothi George, Sadiye Aras, Md Niamul Kabir, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Agricultural and Environmental Sciences Faculty Research
Current study investigated effects of elevated hydrostatic pressure exposure in the presence of mild heat and natural antimicrobials against Staphylococcus aureus. Hydrostatic pressure of 350 to 550 MPa with nisin (5000 IU/mL), carvacrol, or caprylic acid (0.5% v/v) were applied for the reduction in four-strain mixture of S. aureus in HEPES buffer at 4 and 40 °C for up to 7 min. Results were statistically analyzed by ANOVA and D-values were additionally calculated using best-fitted linear model. Prior to exposure to treatments at 4 °C, counts of the pathogen were 7.95 ± 0.4 log CFU/mL and were reduced (p < 0.05) to 6.44 ± 0.3 log CFU/mL after 7 min of treatment at 450 MPa. D-value associated with this treatment was 5.34 min (R2 …
Ruggedized Color Measurement For Beer, Wort, And Malt,
2020
West Chester University of Pennsylvania
Ruggedized Color Measurement For Beer, Wort, And Malt, Roger Barth, Randall H. Reiger, Yuki Kim
Chemistry Faculty Publications
The standard instrument for measuring malt, wort, and beer color is the spectrophotometer. Spectrophotometers are not rugged; they have critically aligned collimators, monochromators, lenses, slits, and mirrors that make them difficult to use and maintain in a production environment. Our research shows that wort and beer color can be measured accurately with rugged equipment based on light emitting diodes (LEDs) with results in agreement with those of a spectrophotometer. Two or more colored diodes were used. LED-based apparatus does not require critical alignment, is not highly sensitive to environmental conditions such as temperature, moisture, dust, and vibration, and can be …
Kevin Ponce,
2020
Institute of Child Nutrition
Kevin Ponce, Kevin Ponce, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
A native of Hawaii, Kevin Ponce left the islands after high school to join the US Air Force. After a 20-year career in the Air Force Ponce retired. Having earned a degree in hotel and restaurant management he took the position as an area supervisor for the Oklahoma City Public Schools. This was followed by a position overseeing the procurement of food and equipment. Eventually he took a food service director position, where he moved up to larger and larger districts. Kevin up running a district with over eighty schools before eventually retiring again after another-plus year career.
Synthetic Alkaloid Treatment Influences The Intestinal Epithelium And Mesenteric Adipose Transcriptome In Holstein Steers,
2020
University of Kentucky
Synthetic Alkaloid Treatment Influences The Intestinal Epithelium And Mesenteric Adipose Transcriptome In Holstein Steers, Kyle J. Mclean, Ransom L. Baldwin Vi, Congjun Li, James L. Klotz, J. Lannett Edwards, Kyle R. Mcleod
Animal and Food Sciences Faculty Publications
Holstein steers (n = 16) were used to determine if a synthetic alkaloid, bromocriptine, would alter the transcriptome of the small intestine and adjacent mesenteric adipose. On d 0, steers were assigned to one of two treatments: control (CON; saline only) or bromocriptine (BROMO; 0.1 mg/kg BW bromocriptine mesylate injected intramuscularly every 3 d for 30 d). Steers were slaughtered and midpoint sections of jejunal epithelium and associated mesenteric fat were collected for RNA isolation. Transcriptome analysis was completed via RNA-Seq to determine if BROMO differed compared with CON within intestinal epithelium or mesenteric adipose mRNA isolates. Differential expression …
Effects Of Supplementation Of Microalgae (Aurantiochytrium Sp.) To Laying Hen Diets On Fatty Acid Content, Health Lipid Indices, Oxidative Stability, And Quality Attributes Of Meat,
2020
Jiangnan University, China
Effects Of Supplementation Of Microalgae (Aurantiochytrium Sp.) To Laying Hen Diets On Fatty Acid Content, Health Lipid Indices, Oxidative Stability, And Quality Attributes Of Meat, Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin, Youling L. Xiong
Animal and Food Sciences Faculty Publications
The present study is conducted to investigate the effects of dietary docosahexaenoic acid (DHA)-rich microalgae (MA, Aurantiochytrium sp.) on health lipid indices, stability, and quality properties of meat from laying hens. A total of 450 healthy 50-wk-old Hy-Line Brown layers were randomly allotted to 5 groups (6 replicates of 15 birds each), which received diets supplemented with 0, 0.5, 1.0, 1.5, and 2.0% MA for 15 weeks. Fatty acid contents and quality properties of breast and thigh muscles from two randomly selected birds per replicate (n = 12) were measured. The oxidative stability of fresh, refrigerated, frozen, and cooked …
Homicide And Drug Trafficking In Impoverished Communities In Brazil,
2020
Montclair State University
Homicide And Drug Trafficking In Impoverished Communities In Brazil, Elenice De Souza Oliveira, Braulio Figueiredo Alves Da Silva, Flavio Luiz Sapori, Gabriela Gomes Cardoso
Department of Justice Studies Faculty Scholarship and Creative Works
Many studies demonstrate that homicides are heavily concentrated in impoverished neighborhoods, but not all socially disadvantaged neighborhoods are hotbeds of violence. Conducted in Belo Horizonte, Brazil, this study hypothesizes that the association between high rates of homicide and impoverished areas is influenced by the emergence of a specific type of street drug-dealing common to favelas (slums). The study applies econometric techniques to police data on homicides and drug arrests from 2008 to 2011, as well as 2010 Census data, to test its hypothesis. The findings provide insight into the development of crime prevention policies in areas of high social vulnerability.
