Poultry or Avian Science Commons^™

Local And Systemic Cytokine, Chemokine, And Fgf Profile In Bacterial Chondronecrosis With Osteomyelitis (Bco)-Affected Broilers, Alison Ramser, Elizabeth Greene, Robert Wideman, Sami Dridi

Poultry Science Faculty Publications and Presentations

Complex disease states, like bacterial chondronecrosis with osteomyelitis (BCO), not only result in physiological symptoms, such as lameness, but also a complex systemic reaction involving immune and growth factor responses. For the modern broiler (meat-type) chickens, BCO is an animal welfare, production, and economic concern involving bacterial infection, inflammation, and bone attrition with a poorly defined etiology. It is, therefore, critical to define the key inflammatory and bone-related factors involved in BCO. In this study, the local bone and systemic blood profile of inflammatory modulators, cytokines, and chemokines was elucidated along with inflammasome and key FGF genes. BCO-affected bone showed …

Effects Of Herbal Adaptogen Feed-Additive On Growth Performance, Carcass Parameters, And Muscle Amino Acid Profile In Heat-Stressed Modern Broilers, Elizabeth S. Greene, Clay Maynard, Casey M. Owens, Jean-Francois Meullenet, Sami Dridi

Poultry Science Faculty Publications and Presentations

Heat stress has strong adverse effects on poultry production and, thereby, threats its sustainability, which energized scientists to search for innovative and effective solutions. Here, we undertook this study to evaluate the effects of in-feed herbal adaptogen (stress response modifier) supplementation on growth performances, meat quality, and breast amino acid profile in chronic cyclic heat-stressed broilers. Day-old male Cobb 500 chicks (n = 720) were randomly assigned, in environmental chambers (n = 12, 24 pens), to three diet-treatments: a three-phase corn-soybean based diet fed as such (Control, C), or supplemented with the herbal adaptogen at 500 g/1000 kg …

A Brown-Capped Black-Capped Chickadee (Poecile Atricapillus) In Sarpy County, Nebraska, W. Ross Silcock, Phil Swanson

Nebraska Bird Review

Beginning 31 May 2021, Phil Swanson captured a series of videos and photos of an apparent family group of Black-capped Chickadees (BCCH). Five birds were seen together through 2 June, 2-4 through 6 June, and 2-3 through 9 June, during which all sightings included begging. Thereafter 1-2 birds per day were seen but without interactions between them. One of the family group had a brown cap (Figures 1, 2), and was presumably a juvenile based on its propensity for begging for food and partial replacement of its greater coverts (Pyle 1997). This condition has been described as “rare” (Sibley 2011), …

Summer Field Report, June-July 2021, W. Ross Silcock

Nebraska Bird Review

Last summer my opening sentences were: “Overall, this was a fairly routine summer although birders in Nebraska know that ‘routine’ still holds promise of a few happenings out of the ordinary. The summer season primarily examines new breeding records, range expansions, and changes in numbers, up or down.” This summer was also rather routine but had its share of startling events. Foremost among these were only the second colony breeding of American White Pelicans, involving 1200 on nests; two, possibly the same, male Evening Grosbeaks in the southeast; record late by about a month Townsend’s Solitaire; two Lincoln’s Sparrows together …

Diminishing Returns: Results Of Black Rail Surveys In Nebraska, Joel G. Jorgensen, Lauren Greenwalt, Nancy E. Drilling, Caleb Strand, Stephen J. Brenner

Nebraska Bird Review

The uncertain status of the Black Rail in Nebraska is problematic. Different authors have interpreted existing reports differently resulting in varying conclusions about the species’ status. The exercise of deciphering the limited details of existing reports and litigating their credibility is of little value. The Black Rail is now a threatened species and there is almost no published information on whether it occurs regularly in Nebraska. Furthermore, the species has not been searched for in any consistent form or systematic manner. Without information and understanding about the species’ occurrence, taking actions to benefit and protect this species will undoubtedly be …

2020 (32nd) Report Of The Nou Records Committee, Mark A. Brogie

Nebraska Bird Review

ebraska: 2017” (NOURC 2017).

Nebraska State List: The following includes all revisions made by the American Ornithological Society (Chesser et al. 2020) in 2020 including scientific name changes and taxonomic realignment that affect the current published “Official List of the Birds of Nebraska: 2017” (NOURC 2017, wwwNOUbirds.org). This report includes all accounts submitted during the 2020 calendar year covering 29 records with accession numbers 2258 – 2286.

2020 Additions/Deletions to the “Official List of the Birds of Nebraska”: Two new species were added in 2020.: Black Phoebe (Sayornis nigricans) 1. A single bird was photographed (Class 1-P, TL) 26 April …

The Nebraska Bird Review, Volume 89 September 2021 Number 3

Nebraska Bird Review

Summer Field Report, June - July 2021 by W. Ross Silcock 106

Diminishing Returns: Results of Black Rail Surveys in Nebraska by Joel G. Jorgensen, Lauren Greenwalt, Nancy E. Drilling, Caleb Strand and Stephen J. Brenner 128

A Brown-capped Black-capped Chickadee (Poecile atricapillus) in Sarpy County, Nebraska by W. Ross Silcock and Phil Swanson 136

2020 (32nd) Report of the NOU Records Committee by Mark A. Brogie 139

Black-throated Gray Warbler in Knox County, Nebraska by Mark A. Brogie 146

Subscription and Organization Information 147

Black-Throated Gray Warbler In Knox County, Nebraska, Mark A. Brogie

Nebraska Bird Review

The Nebraska Ornithologists’ Union Records Committee (NOURC) considers Black-throated Gray Warbler (Setophaga nigrescens) to be Accidental in Nebraska (NOURC 2017). Silcock and Jorgensen (2020) list a total of seven accepted records with only two occurring in fall: an adult male at the Hyannis Cemetery, Grant Co., 01 Sep 2002 (Brogie 2003) and a female at Oliver Reservoir, Kimball Co., 07 Sep 2001 (Silcock 2001). The following documents the third Nebraska fall record for Black-throated Gray Warbler, the third record east of the Nebraska Panhandle, the first for northeast Nebraska, and the only NOURC accepted record (#2338) in the last decade.

Reckless Parenting With A Purpose, Walter H. Piper, Linda Grenzer

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

No abstract provided.

Understanding Corn Variability, Edgar O. Oviedo-Rondón

Proceedings of the Arkansas Nutrition Conference

Corn is the most common feed ingredient used in poultry nutrition. Maize contributes with up to 65% of the metabolizable energy and 20% of crude protein in poultry diets (Gehring et al., 2013; Dei, 2017). Its average nutritional value is well-known, but it is accepted that the variability in its composition and energy value is a very common issue with great impact on poultry performance and health (Cowieson, 2005; Gehring et al., 2013; Latham et al., 2016; Montanhini-Neto et al., 2017). Corn variability affects growth, feed conversion, flock uniformity, digestibility, AMEn, digesta viscosity, gut microbiota composition, …

Assessing Dietary Branched-Chain Amino Acids To Achieve Linear Programming Goals Through Model Extrapolation And Empirical Research, Craig W. Maynard, Ed E. Gbur, Vinh-Loi Ly, Minh-Duc Le, Thi H. Ngan Le Jr, Justina Caldas, Michael T. Kidd

Proceedings of the Arkansas Nutrition Conference

Renewed interest, especially in the United States, has sparked in assessing branched-chain amino acid interactions in practical diets for broilers. Indeed, as L-valine enters formulation bird nitrogen excesses are reduced as diet protein falls to the new first limiting amino acid (e.g., isoleucine, arginine, or tryptophan). For a United States based example, the result is less oilseeds and more gains, which typically result in increased inclusions in corn or corn by-products, coupled with a concomitant increase in dietary leucine. The proceedings outline the foundations of the branched-chain amino acid early research, antagonism studies, and a meta-analysis conducted on publications with …

Sustaining Competitiveness In Times Of Uncertainty And Volatility: A Latin American Perspective, Antonio Kalinowski

Proceedings of the Arkansas Nutrition Conference

The poultry industry has dominated the dynamic livestock sector in Latin America during the last decades, doubling production in the last 20 years (Williams and Anderson, 2019). In the future, poultry production in the region is expected to grow at almost twice the annual global rate: 2.5% and 4.0%, respectively. The rapid expansion of the industry has been fueled by the growing consumer demand for chicken meat and eggs, given its price competitiveness and culinary preference in most Latin American countries. Per capita chicken consumption is among the highest in the world (on average ca. 30 kg/person/year), and represents above …

Amino Acid Responses In Conventional And Slow Growing Broilers, Alex Corzo, Marcelo Silva

Proceedings of the Arkansas Nutrition Conference

Conventional and slow-growing broilers are both quite responsive to dietary amino acids. However, when reducing dietary balanced protein (BP), the change in rate of gain on the slower-growing broilers results in a growth curve that is not as steep as it would be if using the current conventional broiler. Amino acid supply and balance, in combination with manipulation of dietary energy density, could enable customers to achieve the desired rate of gain when using slow-growing broilers, depending on the Global Animal Partnership or other certification level the integrator is aiming for.

Heat Damage, Maillard Reactions, And Measurement Of Reactive Lysine In Feed Ingredients And Diets, Maryane S. F. Oliveira, Charmaine D. Espinosa, Hans H. Stein

Proceedings of the Arkansas Nutrition Conference

Feed cost represents 70% of the total cost of poultry and pork production (Patience et al., 2015); therefore, a number of processing techniques have been developed to maximize utilization of nutrients in feed ingredients and diets for optimum animal growth performance. Oilseed meals are commonly exposed to varying degrees of heat to remove solvents used during oil extraction, increase nutrient digestibility, improve storage life, and to reduce anti-nutritional factors (Liener, 1994; Rehman and Shah, 2005; Goebel and Stein, 2011). Heat is also applied in the production of distillers dried grains with solubles (DDGS) from dry grind ethanol facilities …

Practical Pullet And Breeder Nutrition, David J. Burnham

Proceedings of the Arkansas Nutrition Conference

Modern meat chicken breeding stock have been selected for extremely efficient conversion of feed into protein and rapid growth. As a result, it has become increasingly more difficult to rear pullets and breeders to achieve the healthy chick numbers needed to supply the ever-expanding poultry meat market. There are many factors involved in producing a healthy pullet and breeder chicken. These include; housing, lighting, temperature and air control, health, animal husbandry, feed management and nutrition. This presentation is titled, Practical Pullet and Breeder Nutrition. Feed nutrient composition is important, but feed management is critical to make the nutrition effective. The …

Dietary Fiber From Crude To Refined: Unraveling Its Value On Animal Performance, Gilson Gomes, Tara York, Xavière Rousseau

Proceedings of the Arkansas Nutrition Conference

Fiber, although a simple five letter word, is like an onion. It is only once you begin to peel back the layers that you discover the complexity within. As nutritionists we are used to thinking in terms of ‘crude fiber’, but as we move into a world without antibiotics and the need to sometimes select alternative ingredients, we are now beginning to separate fiber into its chemical components and functional properties. To understand the functional properties, such as solubility and fermentability, we first need to ensure we can accurately measure the chemical composition of fiber for a wide variety of …

Free Fatty Acid Removal From Oil Using Magnetic Nanoparticles, Daniel Sabo

Proceedings of the Arkansas Nutrition Conference

Unprocessed crude oils consist of some amount of triglycerides as well as free fatty acids (FFAs). FFAs are virtually absent in oils from living tissue. They are formed by enzymatic action after the animal has been slaughtered. Hydrolysis of ester bonds in lipids, which results in the formation of FFA from the triglycerides, may be caused by enzymatic action, heat, or moisture. This release of short-chain fatty acids is the reason for rancid flavor and odor. Furthermore, the presence of FFAs can self-catalyze and release more FFAs from triglycerides. FFAs are susceptible to oxidation, which leads to oxidative rancidity. This …

Nutrition And Coccidiosis, Po-Yun Teng, Fernanda Castro, Woo Kyun Kim

Proceedings of the Arkansas Nutrition Conference

Coccidiosis is the most common parasitic disease caused by Eimeria spp., leading to over $14 billion economic loss worldwide annually. The most prevalent Eimeria spp. in poultry include E. tenella, E. maxima, E. acervulina, E. brunetti, E. necatrix, E. praecox, and E. mitis and have different level of pathogenicity and specific infection sites in the intestine. Eimeria spp. invade intestinal epithelial tissues and induce intestinal damage, causing inflammation, oxidative stress, hemorrhage, and diarrhea. Furthermore, coccidiosis causes reduction of growth performance, intestinal integrity, nutrient digestibility, and increase of mortality and mobility in poultry. Nutrition strategies have been evaluated to mitigate detrimental …

Every Part Of Yeast Is The Best Part, Matthieu Baulez, Bruno Bertaud, Lisa Saibi

Proceedings of the Arkansas Nutrition Conference

Yeasts are single-cell, eukaryotic microorganisms classified in the fungi kingdom. They are generally around 10μm in size, have a nuclear membrane, a cell wall, and a cytoplasmic content. Yeasts are characterized as heterotrophs, which means they rely on organic material as sources of energy and nutrients. Not all yeasts are equal. There are about 60 genera and about 1,500 species of yeasts. Only a few are used commercially. Thanks to its exceptional fermentative capacities and nutritional properties, Saccharomyces cerevisiae is the main yeast used in food, beverage and baking as well as in animal nutrition. The main types of yeasts …

Mineral Nutrition In Broilers: Where Are We At?, Rick Kleyn, Mariana Ciacciariello

Proceedings of the Arkansas Nutrition Conference

Mineral nutrition remains an essential consideration for broiler nutritionists. The complex interactions between different minerals sources, other ingredients, and the broiler itself, coupled with their relatively low costs, have led to the current status of elevated levels of minerals in broiler diets. New perspectives on sustainability have brought about a rethink of the way we formulate practical diets. There are considerable opportunities for reducing macro minerals such as calcium and phosphorus, particularly for older birds. Our understanding of attaining an ideal dietary cation-anion balance is confused by the lack of clarity in measuring the balance and the bird’s ability to …