Poultry or Avian Science Commons^™

Duodenal Metabolic Profile Changes In Heat-Stressed Broilers, Jalila S. Dridi, Elizabeth Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, Sami Dridi

Poultry Science Faculty Publications and Presentations

Heat stress (HS) is devastating to poultry production sustainability worldwide. In addition to its adverse effects on growth, welfare, meat quality, and mortality, HS alters the gut integrity, leading to dysbiosis and leaky gut syndrome; however, the underlying mechanisms are not fully defined. Here, we used a high-throughput mass spectrometric metabolomics approach to probe the metabolite profile in the duodenum of modern broilers exposed to acute (AHS, 2 h) or chronic cyclic (CHS, 8 h/day for 2 weeks) HS in comparison with thermoneutral (TN) and pair-fed birds. Ultra high performance liquid chromatography coupled with high resolution mass spectrometry (UHPLC–HRMS) identified …

Remembering Rosalind Morris

Nebraska Bird Review

Longtime NOU member Mary Rosalind Morris passed away in Lincoln on March 26, 2022, at the age of 101. ... Her membership in the NOU spanned decades, and she held the offices of vice president (1960), president (1975), librarian (1988-1989) and NBR editor (1992-1997). She was also a member of the Friends of Wilderness Park, Lincoln Naturalist Club, Wachiska Audubon, and the Nature Conservancy. For many years while on walks with her dog she picked up litter in Lincoln parks and on campus and received several environmental stewardship awards for her efforts. She is remembered by those who knew her …

A Comparative Study Of The Effects Of Microalgae On Poultry Production, Taylor Kaitlyn O'Lear Reid

Master's Theses

Research has shown Spirulina to be a viable feedstuff in poultry production. Other species of microalgae are being studied to determine their effects on poultry production. This project compared four microalgaes: Hydrodictyon, Vaucheria, Uronema, and Spirulina and was broken down into three trials. The first experiment investigated the digestibility of an algae species, Spirulina, in broiler chicken diets. Eighty, 25-day-old Ross 708 broiler chicks were sorted into 20 metabolism cages and received one of two diets: Control Diet or Test Diet (75% basal diet + 25% Spirulina). The apparent ileal amino acid digestibility (AIAAD) of lysine, methionine, cysteine, threonine, isoleucine, …

Subscription And Organization Information (June 2022)

Nebraska Bird Review

The Nebraska Bird Review is published quarterly by the Nebraska Ornithologists’ Union, Inc., as its official journal, and is sent to members not in arrears of dues. Annual subscription rates (on a calendar-year basis only): $25 in the United States and $35 in all other countries, payable in advance. Single copies are $7 each, postpaid, in the United States and $9 elsewhere. Send orders for back issues to Anita Breckbill, NOU Librarian, c/o Music Library, WMB 30, University of Nebraska, Lincoln, NE 68588-0101 (or at the email address listed below). Memberships in the NOU (on a calendar-year basis only): Active …

Nou Spring Field Days And Annual Meeting, Gering, May 20-22, 2022, Janis Paseka

Nebraska Bird Review

The NOU Annual Meeting and Spring Field Days, organized by Kathy DeLara, Robin Harding, Jan Johnson, Alice Kenitz and Ruthie Stearns, was held in Gering on May 20-22, 2022, with 64 in attendance. This was the first time the organization had been able to get together since the meeting in Imperial in September of 2019. Our spring and fall meetings in 2020 and 2021 were cancelled due to the COVID-19 pandemic. Our meetings and meals took place in the Gering Civic Center. The weekend weather varied from cool and sunny to windy, snowy, or rainy, but the total species list …

Spring Field Report, March-May 2022, W. Ross Silcock

Nebraska Bird Review

This spring there was a large number of interesting reports generated by active field observers, particularly in the west, where our knowledge continues to be broadened in all aspects. The main takeaway this spring was the inordinate plethora of species that matched or exceeded early arrival dates listed in BONO. There were no fewer than 70 species in this category, involving most families and genera, suggesting some overall influence on migration timing. Perhaps exceptions to these early arrivals were some lingering waterfowl and gulls although terns arrived early. Fully 50 of the early arrivers were passerines, notably including nine species …

Rare Dark American Kestrel – Melanistic Or Sooty?, Joseph A. Gubanyi, Joel Rathe, Camden Sesna

Nebraska Bird Review

On April 13 in Seward County, we noticed a dark bird flying relatively low over fields east of Seward near 224th and Bluff Rd. Initially, because of its size, dark coloration and pointed wingtips, we were unsure of its identification and followed the bird to get better looks and identify it. We were able to observe and photograph the bird perched (Figure 1). We also observed the bird hovering and diving to the ground multiple times in search of prey. After better looks, based on size, wing shape, hooked beak, claws, and behavior (repeated hovering over field), we concluded the …

Remembering Lanny Randolph, William Flack

Nebraska Bird Review

Nebraska's birding community suffered a great loss on June 17, 2022, with the death of Lanny Randolph, an enthusiastic birder and a good friend to all of us. ... Lanny ... resolutely continued birding. In May 2022, he was able to attend the NOU meeting in Gering, and to see many of his longtime friends for the first time since the COVID pandemic. But a month later, on June 17, he was taken from us. Lanny's no longer physically present among us. But for those of us who knew him, he'll always be there in our memories, an invisible presence …

The Nebraska Bird Review Volume 90 Number 2, June 2022

Nebraska Bird Review

Spring Field Report, March - May 2022, by W. Ross Silcock ….46

Rare Dark American Kestrel – Melanistic or Sooty?, by Joseph Gubanyi, Joel Rathe, Camden Sesna …. 71

Remembering Rosalind Morris …. 76

Remembering Lanny Randolph by William Flack … 77

NOU Spring field Days and Annual Meeting in Gering, May 20-22, 2022 ….78

Subscription and Organization Information …. 87

Feed Composition And Isolate Of Histomonas Meleagridis Alter Horizontal Transmission Of Histomonosis In Turkeys. Proof Of Concept, Thaina L. Barros, Christine N. Vuong, Juan D. Latorre, Roberto S. Cuesta, Elizabeth Mcgill, Samuel J. Rochell, Guillermo Tellez-Isaias, Billy Hargis

Poultry Science Faculty Publications and Presentations

Outbreaks of histomonosis in turkeys are typically initiated by the ingestion of contaminated embryonated eggs of Heterakis gallinarum, potentially present in earthworms and mechanical vectors. Once an outbreak is started, infected turkeys can transmit the disease by horizontal transmission. Factors influencing horizontal transmission of histomonosis are poorly understood. Replication of horizontal transmission in experimental conditions has not been consistent, presenting an obstacle in searching for alternatives to prevent or treat the disease. Two pilot experiments and three validation experiments were conducted in the present study. In pilot experiment 1, one isolate of Histomonas meleagridis (named Buford) was used. Turkeys …

Titration Of Dietary Isoleucine And Evaluation Of Branched-Chain Amino Acid Levels In Female Cobb 500 Broilers During A 22-To 42-Day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, S. C. Wells-Crafton, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, M. T. Kidd

Poultry Science Faculty Publications and Presentations

Recent research into the branched-chain amino acids has indicated that broiler responses to dietary isoleucine may vary from classic data. Current isoleucine data has focused on male broilers leaving a gap in the literature for female data. An experiment was conducted to determine the isoleucine requirements for a 22 to 42 day finisher period in Cobb MV & POUND; 500 female broilers. A basal diet was formulated to contain dietary isoleucine, valine, and leucine to lysine ratios of 56, 78, and 135, respectively, and graded amounts of L-isoleucine were added to achieve isoleucine to lysine ratios of 56, 59, 62, …

Differences In Carcass Composition And Meat Quality Of Conventional And Slow-Growing Broiler Chickens Raised At 2 Stocking Densities, S. L. Weimer, S. Zuelly, M. Davis, D. M. Karcher, M. A. Erasmus

Poultry Science Faculty Publications and Presentations

The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers require different management practices than CONV. This study evaluated the effects of 2 stocking densities on the carcass composition and meat quality of CONV broilers that reach market weight at 42 d and SG broilers that reach market weight at 63 d. Male broilers from each strain were exclusively stocked into 16 pens at a density of either 29 …

Interactions Of The Branched-Chain Amino Acids. 2. Practical Adjustments In Valine And Isoleucine, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, M. T. Kidd

Poultry Science Faculty Publications and Presentations

Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence live performance and carcass traits. Therefore, 2 factorial studies were conducted with the first experiment evaluating valine and leucine interactions during a 32 to 45 d finisher period, while the second experiment evaluated valine and isoleucine interactions during a 39 to 52 d withdrawal period. Valine, leucine, nor their subsequent interaction influenced broiler live performance or carcass traits in Experiment 1. However, a valine x leucine interaction was observed for average woody breast score and occurrence of scores of …

The Effect Of Sprinkler Cooling On Water Conservation, House Environment, And Broiler Performance, Jonathan W. Moon

Theses and Dissertations

Maintaining performance and mitigating heat stress of the modern broiler is a challenging task during hot weather conditions. Increased demand of high quality reasonably priced animal protein and predictions of future limited water availability make sustainability and water conservation a worthwhile goal for the poultry industry. The most used form for cooling broilers after wind speed is evaporative cool cell (CC) systems. Though highly effective at cooling the incoming air, they substantially increase the relative humidity inside the house, which hinders the bird’s ability to cool itself through evaporative respiration. Cool cells also utilize mass amounts of water. The objective …

Effects Of Sunrise/Sunset Lighting On Corticosterone Levels In Coturnix Quail (Coturnix Coturnix), Hannah Feuerborn

Poultry Science Undergraduate Honors Theses

Both genetics and environment play an important role in the growth, performance and overall welfare of poultry species. Current commercial production practices typically do not mimic the natural environmental conditions of ancestral poultry species, specifically lighting requirements. In nature, poultry species are subjected to natural day length and the slow rising and setting of the sun. This is compared to commercial conditions in which lights are sudden on/off, not mimicking the natural trajectory of the sun in terms of light intensity and exposure. The current study aimed to evaluate the impact of genetics and the effect of sunrise/sunset lighting on …

Evaluation Of Selected Nuproxa Feed Additives For Protection Against Lameness And Improving The Wellbeing Of Broilers In A Lameness Challenge Model, Jaren Hernandez

Biological Sciences Undergraduate Honors Theses

A common concern in commercial industries profiting from broiler chickens is their inability to yield a completely healthy flock. Bacterial Chondronecrosis with Osteomyelitis poses a threat to these companies by impairing the birds' proximal and distal tibial and femoral heads. In 2000, roughly 17.3% of broiler chickens were affected by Bacterial Chondronecrosis with Osteomyelitis which caused a substantial economic loss in the industry (McNammee et al., 2000). BCO cannot be tied to a particular bacterial species; this experiment focuses on evaluating the efficacy of certain commercial feed additives while determining the bacterial species causing BCO in this set of the …

Broiler Efficiency As Affected By Dietary Protein Supply And Grain Source, Victoria Reid

Animal Science Undergraduate Honors Theses

This experiment was conducted to compare the effects of different diet compositions on performance and carcass yield of male broilers from 15 to 36 days of age. In total, 593 male birds were divided across a randomized design that consisted of 6 dietary treatments, each with 8 replications. The treatments included pelleted diets that varied in grain type and crude protein (CP) value: 3 sorghum-based diets at 20%, 18.75%, and 17.5% CP and 3 corn-sorghum blended diets at the same CP levels. CP amounts impacted only body weight gain and feed conversion rate while feed intake only differed with grain …

Investigating Molecular Mechanisms Behind Bacterial Chondronecrosis With Osteomyelitis (Bco) Pathogenesis In Modern Broilers, Alison Ramser

Graduate Theses and Dissertations

Bacterial chondronecrosis with osteomyelitis (BCO), a leading cause of lameness in broiler chickens, is characterized by infection, inflammation, and bone attrition. There are currently no effective treatments and positive diagnosis is only possible through necropsy evaluations. Lameness is also a rising animal welfare and economic concern, making prevention and detection of BCO all the more critical. These challenges are exacerbated by a lack of mechanistic understanding of BCO’s etiology. The question I asked during my dissertation was how bacteria induce bone attrition in BCO pathology. My research has shown that mitochondrial dysfunction is characteristic of BCO conditions along with autophagy …

Effects Of Tannin-Free Grain Sorghum Varieties On The Metabolizable Energy, Performance, And Intestinal Health Of Poultry, Alissa Moritz

All Dissertations

The single largest cost of poultry production is the cost of feed, and it is favorable to seek more sustainable, alternative feed ingredients to reduce the competition between human, animal, and industrial users. Grain sorghum is a potential alternative feedstuff to minimize the dependence of corn by the poultry industry. Not only is it nutritionally similar to corn, but it is tolerant to dry, sandy soils, which allows it to grow successfully in arid climates. This is highly desirable because of its potential to alleviate the production pressure of growing other cereal grains like corn that are less tolerant to …

Role Of Autophagy Machinery Dysregulation In Bacterial Chondronecrosis With Osteomyelitis, Alison Ramser, Elizabeth S. Greene, Adnan A.K. Alrubaye, Robert Wideman, Sami Dridi

Poultry Science Faculty Publications and Presentations

Autophagy is a cell survival and homeostasis mechanism involving lysosomal degradation of cellular components and foreign bodies. It plays a role in bone homeostasis, skeletal diseases, and bacterial infections as both a cell-survival or cell-death pathway. This study sought to determine if autophagy played a role in bacterial chondronecrosis with osteomyelitis (BCO). BCO is a prominent cause of lameness in modern broilers and results from bacterial infection of mechanically stressed leg bone growth plates. The protein and gene expression of key autophagy machinery was analyzed in both normal and BCO-affected broilers using real-time qPCR and immunoblot, respectively. Gene …