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Articles 61 - 90 of 443
Full-Text Articles in Fruit Science
Invasive Fruit Pest Guide For Utah: Insect & Disease Identification, Monitoring & Management, Claudia Nischwitz, Diane G. Alston, Lori R. Spears, Clint Burfitt
Invasive Fruit Pest Guide For Utah: Insect & Disease Identification, Monitoring & Management, Claudia Nischwitz, Diane G. Alston, Lori R. Spears, Clint Burfitt
All Current Publications
This invasive fruit pest guide covers insects and diseases affecting fruit in Utah and reviews monitoring and management.
The Growth Of 'Crystal' Guava Seedling In Response To Pinching And Dormancy Breaking Chemicals, Raden Ajeng Diana Widyastuti, Setyo Dwi Utomo, Darwin H. Pangaribuan, Purba Sanjaya, Hayane Adeline Warganegara, Widia Agustin
The Growth Of 'Crystal' Guava Seedling In Response To Pinching And Dormancy Breaking Chemicals, Raden Ajeng Diana Widyastuti, Setyo Dwi Utomo, Darwin H. Pangaribuan, Purba Sanjaya, Hayane Adeline Warganegara, Widia Agustin
Jurnal Kultivasi
Pinching and dormancy breaking chemicals (DBC) application are potentially used to regulate the growth of plant. This study aims to evaluate the growth response of ‘Crystal’ guava (Psidium guajava L.) seedling in response to pinching and DBC application. This experiment was carried out in the Integrated Field Laboratory, Faculty of Agriculture, Universitas Lampung from March to June 2021, with a randomized completely block design (RCBD) with 2 factors (pinching and DBC) and repeated four times. The results showed that pinching could reduce the increase of height of guava seedling. The combination of pinching with DBC could significantly increase the number …
Evaluation Of Warm Season Vegetables Using Sustainable Production Practices, Jacob Arthur
Evaluation Of Warm Season Vegetables Using Sustainable Production Practices, Jacob Arthur
Theses and Dissertations
Sustainable practices were evaluated for the production of two warm season vegetable crops, tomato and chile peppers. The first study investigated the plant vegetative growth, fruit production timing, yield components and fruit quality of three hybrid and three heirloom tomato cultivars grown in a high tunnel using grafted and non-grafted plants. Grafting the selected tomato cultivars with the two rootstock types did not alter total marketable yield of any cultivar, but affected overall stem diameter, fruit color, and β-carotene concentrations of tested tomato cultivars. The second study evaluated the plant growth, yield, and fruit quality of nine heirloom chile pepper …
Understanding The Influence Of Excessive Fertilization And Water Relations On Peach (Prunus Persica (L.) Batsch) Skin Bronzing, Sydney Lykins
Understanding The Influence Of Excessive Fertilization And Water Relations On Peach (Prunus Persica (L.) Batsch) Skin Bronzing, Sydney Lykins
All Theses
This project evaluated possible causes of peach skin bronzing, a brown-blotchy skin discoloration on mid to late-season peaches that causes drastic decreases to grower incomes in the Southeastern U.S. It is known that there is no bacterial, insectile, viral, or fungal cause of bronzing; thus, these studies focused on potential nutrient imbalances within the peach. On the ‘PF23’ variety, factors of irrigation, potassium fertilization, and transpiration-inhibiting sprays were tested to see the various effects on the incidence and severity of bronzing. The hypothesis was that excessive irrigation and excessive soil potassium concentrations would induce a higher incidence and severity of …
Exploring Soil-Tree Interactions After Applying Organic Matter Amendments To Peach Orchards In The Subtropical Climate Of The Southeastern United States, Brian Lawrence
All Dissertations
Soil disturbance from the cultivation and intensive management of orchards in hot and humid subtropical climates can reduce soil organic matter (OM). This research explored how the addition of OM amendments impact soil and tree parameters in two field studies and how proximity to OM may elicit unique genomic response of peach roots in a split-root pot study. The first field study applied two rates of compost (1x and 2x) and subsequently reduced fertilizer applications annually to a virgin and replant orchard location. While both compost rates successfully replaced fertilizers, only the 2x rate in the replant location increased soil …
In-Field And Greenhouse Assessments Of A Selection Of Preemergent Herbicides On Newly Planted Blackberries, Kayla Knepp
In-Field And Greenhouse Assessments Of A Selection Of Preemergent Herbicides On Newly Planted Blackberries, Kayla Knepp
Graduate Theses and Dissertations
This field trial assesses some of the preemergence herbicide options available to growers and their effect on newly transplanted blackberries (Rubus L. subgenus Rubus Watson). Weed control has recently been surveyed as a top priority for blackberry growers; however, limited preemergence herbicides are registered for new blackberry plantings. Weed control is an ongoing component of blackberry production and with few in-season postemergence herbicide options available, growers rely on preemergence herbicides to maintain clean fields. The preemergent herbicides assessed in this trial were chosen with the intention to broaden the chemical control options available to growers in new plantings. A two-year …
Backyard Fruit Production In Utah's High Mountain Valleys, Maegen Lewis, Jaydee Gunnell, Michael Pace, Teryl Roper
Backyard Fruit Production In Utah's High Mountain Valleys, Maegen Lewis, Jaydee Gunnell, Michael Pace, Teryl Roper
All Current Publications
Utah’s population has seen significant growth in recent years resulting in population increase outside of the Wasatch Front and into Utah's high mountain valleys. These locations include Bear Lake Valley, Ogden Valley, Morgan and Henefer, Park City, Wasatch Valley, and Sanpete Valley. Much of the information presented here would also apply to the Uintah Basin and other high elevation locations in eastern Utah. Common characteristics of these valleys include high elevations (greater than 5,000 feet) leading to short growing seasons. Many homeowners who are new to these regions wish to establish perennial fruit crops in their gardens. This publication outlines …
Efektifitas Perbedaan Konsentrasi Bap Terhadap Pertumbuhan Planlet Pisang Cavendish Dengan Teknik Thin Cells Layer, Hidayati Karamina, Edyson Indawan, Fila Isti Kumala Agustina
Efektifitas Perbedaan Konsentrasi Bap Terhadap Pertumbuhan Planlet Pisang Cavendish Dengan Teknik Thin Cells Layer, Hidayati Karamina, Edyson Indawan, Fila Isti Kumala Agustina
Jurnal Kultivasi
Pisang murupakan komoditi dengan produksi paling tinggi di antara buah-buahan lainnya. Salah satu pisang yang diminati ialah Pisang Cavendish (Musa acuminata L.), namun pembibitan secara konvensional kurang memenuhi permintaan pasar. Salah satu alternatif untuk meningkatkan jumlah bibit pisang Cavendish adalah dengan perbanyakan tanaman secara in vitro. Teknik thin cell layer (TCL) merupakan teknik dalam kultur jaringan dengan mengiris tipis bagian tanaman yang dapat memperbanyak jumlah tunas planlet pisang Cavendish. Penelitian ini bertujuan untuk mengetahui konsentrasi BAP yang cocok untuk pertumbuhan planlet pisang Cavendish dengan menggunakan teknik TCL. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. …
Muscadine Grapes: Identifying Unique Attributes And Postharvest Practices, John Cody Rawls
Muscadine Grapes: Identifying Unique Attributes And Postharvest Practices, John Cody Rawls
Graduate Theses and Dissertations
Arkansas has a long history of grape and wine production, and muscadine grapes (Vitis rotundifolia Michx.), a native disease-resistant grape, are an important part of that industry. Muscadine grapes can be sold as a fresh-market grape or made into juice, wine, and other products. Additionally, the University of Arkansas System Division of Agriculture (UA System) breeding program has a focus on creating new muscadine cultivars with commercial potential. The objectives of this research were to evaluate muscadine grape genotypes (cultivars and breeding selections) for fresh market consumption and wine production in 2020 and 2021. 33 seeded and seedless genotypes of …
Potassium Level Prediction Of Peach Tree Leaves Using A Hyperspectral Camera And Multivariate Analysis, Megan Io Ariadne Salimbangon Abenina
Potassium Level Prediction Of Peach Tree Leaves Using A Hyperspectral Camera And Multivariate Analysis, Megan Io Ariadne Salimbangon Abenina
All Theses
The use of hyperspectral imaging is a valuable piece of technology used in precision agriculture. Hyperspectral imaging system could help farmers and researchers alike in analyzing tissue samples quicker compared to the current way of running a plant tissue analysis on the different nutrient levels that often takes time in generating results. The objective of this research was to measure the potassium level of peach trees using its leaves with a hyperspectral camera. The Senop HSC-2 was used to capture images of peach tree leaves during the fall of 2020 and 2021. The collected data were used to create a …
Characterization Of Blueberry (Poly)Phenolics In Foods, Their Metabolites In Human Biological Samples And Anti-Inflammatory Effects Of Phytochemicals In Vitro, Laura Felgus-Lavefve
Characterization Of Blueberry (Poly)Phenolics In Foods, Their Metabolites In Human Biological Samples And Anti-Inflammatory Effects Of Phytochemicals In Vitro, Laura Felgus-Lavefve
Graduate Theses and Dissertations
Blueberries’ popularity is in part supported by the health benefits associated with their consumption. Research has strongly focused on their polyphenol and anthocyanin concentration, one of the highest amongst commonly consumed foods. Polyphenols have demonstrated antioxidant effects in vitro, and consuming polyphenol-rich foods is associated with protective effects towards non-communicable diseases, but their direct bioactivity in the human body remains to be fully understood. It is estimated that about 90 to 95% of the initial polyphenol intake reaches the colon without being absorbed. Instead, phenolic compounds go through extensive biotransformations, consisting of catabolism into smaller compounds mostly carried out by …
Effects Of Pruning Timing, Leaf Removal, And Shoot Thinning On 'Midsouth' Winegrape Quality In South Mississippi, Haley Nicole Williams
Effects Of Pruning Timing, Leaf Removal, And Shoot Thinning On 'Midsouth' Winegrape Quality In South Mississippi, Haley Nicole Williams
Theses and Dissertations
‘MidSouth’, a relatively low maintenance interspecific hybrid bunch grape currently grown in South Mississippi, has low sugar and high acid levels for red wine use. Two studies, conducted at the Mississippi State University McNeill Research Unit in 2020 and 2021, determined the effects of pruning timing, leaf removal, and shoot thinning on ‘MidSouth’ development and fruit and wine quality. Treatments in the first study included early versus normal pruning timing, both with and without leaf removal, and treatments in the second study included leaf removal, shoot thinning, and control vines. Cluster temperatures, leaf chlorophyll, berries per cluster, berry and cluster …
An Investigation Of Factors Affecting The Rooting Ability Of Hardwood Muscadine Cuttings And Genetic Diversity Of Wild And Cultivated Muscadine Grapes (Vitis Rotundifolia Michx.), Kenneth Buck
Graduate Theses and Dissertations
The muscadine (Vitis rotundifolia syn. Muscadinia rotundifolia) is a grape species native to the southeastern United States. Muscadines are one of three grape species in subgenus Muscadinia with a chromosome number of 2n=40 (V. rotundifolia, V. munsoniana, and V. popenoei), making them genetically distinct from the European wine and table grape (Vitis vinifera) and other species in subgenus Euvitis. Rooting hardwood cuttings from muscadine vines has traditionally been considered an exceptionally difficult task. Many previous studies observed almost no root formation, leading to a general consensus that muscadines should either be propagated by softwood cuttings or vegetative layering. However, the …
Arkansas Fresh-Market Blackberries: Identifying Unique Attributes And Harvest Practices That Impact Marketability, Andrea Lea Myers
Arkansas Fresh-Market Blackberries: Identifying Unique Attributes And Harvest Practices That Impact Marketability, Andrea Lea Myers
Graduate Theses and Dissertations
Fresh-market blackberries (Rubus subgenus Rubus) are sold worldwide and have attributes that appeal to consumers. The delicate-nature of the fruit requires hand harvesting, and minimal handling of the fruit postharvest. Objectives of this research on Arkansas fresh-market blackberries was to 1) identify the unique attributes 2) determine the best handling practices to increase postharvest quality, and 3) evaluate the potential of soft robotic gripper for harvesting. For the first objective, blackberry genotypes were harvested from the University of Arkansas System (UA System) Division of Agriculture Fruit Research Station in Clarksville, AR. Nineteen genotypes were harvested in 2020, eight genotypes were …
Distribution And Genomic Diversity Of Pollen-Borne Viruses And Viroids At The Interface Of Peach And Wild Prunus Spp. In The Southeastern United States, Fabian Omar Rodriguez Bonilla
Distribution And Genomic Diversity Of Pollen-Borne Viruses And Viroids At The Interface Of Peach And Wild Prunus Spp. In The Southeastern United States, Fabian Omar Rodriguez Bonilla
All Theses
Prunus necrotic ringspot virus (PNRSV), prune dwarf virus (PDV), and peach latent mosaic viroid (PLMVd) are important pollen-borne pathogens that affect peach orchards in the southeastern United States. My aim with this research is to identify potential sources of virus/viroid inoculum sources in the wild and determine pathogen movement and interactions between wild Prunus spp. and cultivars of peach (P. persica). In Chapter I, I review the literature on pollen borne viruses and viroids in peach. In Chapter II, I surveyed for these pathogens near peach production areas in South Carolina and Georgia, sampling from three endemic wild …
Effects Of Thermal Processing On Peach Puree Of Different Cultivars: Analysis Of Biochemical Alteration, Non-Enzymatic Browning Reaction, And Color Changes, James Hayes
All Theses
The effects of pasteurization temperature and time on the change in seven peach puree variables over a 6-week accelerated shelf-life test (35°C) were evaluated. The variables of interest were three color measures [ L* (lightness), a* (redness), and b* (yellowness)]; two brown pigment measures [spectrophotometric absorption at 420 nm (Browning Index) and 443 nm (Hydroxymethylfurfural)]; °Brix; and pH). Puree was collected from three different cultivars (2 freestone and 1 clingstone) and puree samples from each cultivar were subjected to 20 combinations of pasteurization temperatures (70°C, 80°C, 90 °C, 100°C) and same hold times (0 minutes, 1 minute, 3 minutes, 5 …
Fall-Bearing Cultivars: A High Tunnel System For Early Production, Alyssa Palmer, Brent Black
Fall-Bearing Cultivars: A High Tunnel System For Early Production, Alyssa Palmer, Brent Black
All Current Publications
Fresh red raspberries are a consumer favorite in Utah and have a high value but short shelf life, making them an excellent candidate crop for local direct market sales. However, Utah’s high-elevation valleys often experience harsh winter temperatures and short growing seasons, limiting raspberry yields. Raspberry plants exhibit one of two fruiting patterns: the summer-bearing type or the fall-bearing varieties, also referred to as “ever bearers” because of their ability to produce both fall and summer crops. These may be better suited in areas with harsh winter conditions that cause cane dieback. High tunnels can be an effective tool in …
Extreme Development Of Dragon Fruit Agriculture With Nighttime Lighting In Southern Vietnam, Shenyue Jia, Son V. Nghiem, Seung-Hee Kim, Laura Krauser, Andrea E. Gaughan, Forest R. Stevens, Menas Kafatos, Khanh D. Ngo
Extreme Development Of Dragon Fruit Agriculture With Nighttime Lighting In Southern Vietnam, Shenyue Jia, Son V. Nghiem, Seung-Hee Kim, Laura Krauser, Andrea E. Gaughan, Forest R. Stevens, Menas Kafatos, Khanh D. Ngo
Institute for ECHO Faculty Books and Book Chapters
Dragon fruit is widely grown in Southeast Asia and other tropical or subtropical regions. As a high-value cash crop ideal for exportation, dragon fruit cultivation has boomed during the past decade in southern Vietnam. Light supplementing during the winter months using artificial lighting sources is a widely adopted cultivation technique to boost productivity in the major dragon fruit planting regions of Vietnam. The application of electric lighting at night leads to a significant increase of nighttime light (NTL) observable by satellite sensors. The strong seasonality signal of NTL in dragon fruit cultivation enables identifying dragon fruit plantations using NTL images. …
Temperaturas Críticas De Primavera Para Yemas De Los Árboles Frutales, Michael Pace, Marion Murray
Temperaturas Críticas De Primavera Para Yemas De Los Árboles Frutales, Michael Pace, Marion Murray
All Current Publications
Esta publicación enumera las temperaturas primaverales críticas para las yemas de árboles frutales cuando el 10% y 90% de las yemas mueren en diferentes etapas de desarrollo después de 30 minutos de exposición.
Proceedings Of The 2022 Passion Fruit Conference: Growing The U.S. Passion Fruit Industry A Strategic Conference For: Growers, Marketers, Researchers, And Stakeholders, Eric T. Stafne
CREC Publications
We are pleased to deliver these proceedings of the passion fruit conference that was held in Homestead, Florida on June 14 and 15, 2022. It was a culmination of a lot of hard work by many people, most of them listed in the previous page. However, it would not have been a success without the attendees who came from various parts of the country to share their experiences growing passion fruit. What follows in these proceedings are the slides of the presentations with by notes taken by attendees along with notes taken of discussion regarding the five priority topic areas: …
Assessing Freezing Effect On Kiwifruit Cultivars And Mapping Suitable Areas For Growing The Crop In Eastern Texas, Lais De Oliveira Machado
Assessing Freezing Effect On Kiwifruit Cultivars And Mapping Suitable Areas For Growing The Crop In Eastern Texas, Lais De Oliveira Machado
Electronic Theses and Dissertations
Kiwifruit is a perennial vine originating from China where it has been grown for centuries. In the United States, green kiwifruit (Actinidia deliciosa) is primarily produced commercially in California. They are fuzzy, green fleshed and well known in the marketplace. Kiwifruit plants require low to moderate soil pH, adequate winter chilling and adequate precipitation to guarantee plant development and good fructification. Actinidia chinesis or golden kiwifruit are smooth skinned, feature golden flesh and are a more recent introduction into the global market. Kiwifruit crops have attributes that favor production in east Texas, including low pest problems, current long …
Genetic Control Of Sweetness, Acidity, And Seediness In Blackberry, Carly Elizabeth Godwin
Genetic Control Of Sweetness, Acidity, And Seediness In Blackberry, Carly Elizabeth Godwin
Graduate Theses and Dissertations
The global blackberry (Rubus L. subgenus Rubus Watson) industry has experienced rapid growth during the past 15 years. Even so, many industry stakeholders report complaints from consumers and grocers stating blackberries are often too tart, too seedy, or not sweet enough for their liking. The development of molecular markers for high sweetness, low acidity, and reduced seediness would allow breeding programs to expeditiously make selection and crossing decisions in the early stages of the breeding pipeline. The objective of this study was to use a Genome-Wide Association Study (GWAS) to identify marker-trait associations, locate quantitative trait loci (QTL), and find …
Managing Vegetation Around Fruit Trees, Teryl Roper
Managing Vegetation Around Fruit Trees, Teryl Roper
All Current Publications
Fruit trees thrive along the Wasatch Front and in many other locations in Utah. Backyard fruit trees are very common in Utah, and producers quickly become attuned to insect and disease pests that can swiftly spoil substantial amounts of fruit. They are typically less aware of the detrimental effect of competing vegetation around fruit trees. This fact sheet describes the nature of vegetation competition and proposes management strategies to reduce or eliminate competition.
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
AAES Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
Australian National Mango Breeding Program, Department Of Primary Industries And Regional Development, Western Australia
Australian National Mango Breeding Program, Department Of Primary Industries And Regional Development, Western Australia
Horticulture factsheets
The Australian National Mango Breeding Program was initiated in 1994 between four state, territory and federal agricultural organisations.
The first outputs are three new hybrid mango varieties, known as NMBP-1201, NMBP- 1243 and NMBP-4069. In 2022 Mango Road Pty Ltd (part of the Manbulloo Group) was awarded the management rights for the NMBP mango varieties.
They were renamed Yess! (NMBP 1243), Ahhh! (NMBP-1201) and Gee! (NMBP-4069).
The Australian National Mango Breeding Program (NMBP) was initiated in 1994. The project was a collaboration between agricultural agencies in Western Australia, the Northern Territory, Queensland, and CSIRO.
The purpose was to develop superior …
Primary Industries Development Research Highlights 2021, Department Of Primary Industries And Regional Development, Tim Scanlon
Primary Industries Development Research Highlights 2021, Department Of Primary Industries And Regional Development, Tim Scanlon
Books & book chapters
The Primary Industries Development Research Highlights 2021 showcases the breadth and depth of the Department of Primary Industries and Regional Development’s research and development activities over the past several years.
Stories featured in Research Highlights 2021 stem from about 60 (of 140) current and recently-completed projects undertaken by the Department of Primary Industries and Regional Development’s (DPIRD) 1100 scientists, technical experts and economists throughout the State.
Explore our Research Highlights 2021.
The publication demonstrates the innovative and applicable research that DPIRD and its collaborators and investment partners deliver to Western Australia.
Download the Research Highlights 2021 here. Alternatively, …
Identification Of Qtls For Berry Acids And Sugar In A Vitis Aestivalis-Derived 'Norton'-Based Population, Karlene Louise Negus
Identification Of Qtls For Berry Acids And Sugar In A Vitis Aestivalis-Derived 'Norton'-Based Population, Karlene Louise Negus
Graduate Theses/Dissertations
Acidity and sugar content are among the grape berry quality traits that influence wine quality. Despite advantageous environmental tolerances of Vitis aestivalis-derived ‘Norton’, its acid and sugar concentrations often deviate from expectations set for V. vinifera. Identification of the genetic determinants of malic acid, tartaric acid, pH, and total soluble solids (TSS) can assist in the improvement of new hybrid cultivars. For this purpose, a ‘Norton’ and V. vinifera ‘Cabernet Sauvignon’ hybrid mapping population containing 223 individuals was used to construct a linkage map containing 384 simple sequence repeat (SSR) and 2084 genotyping-by-sequencing (GBS)-derived single nucleotide polymorphism (SNP) …
Barrenador Grande Del Durazno, Marion Murray, Diane G. Alston, Celina Wille
Barrenador Grande Del Durazno, Marion Murray, Diane G. Alston, Celina Wille
All Current Publications
El barrenador grande del durazno (orden Lepidóptera, familia Sesiidae) es originario de América del Norte, donde las cerezas y ciruelas silvestres son sus huéspedes nativos. Es una plaga esporádica en los frutales de hueso o carozo de Utah, pero si no se controla, puede ser lo suficientemente grave como para causar la pérdida del árbol.
Nocturnal Pollination In Fruit Agriculture, Stephen Robertson
Nocturnal Pollination In Fruit Agriculture, Stephen Robertson
Graduate Theses and Dissertations
Insect pollination in agriculture provides as much as 35% of the global food supply and contributes hundreds of billions of dollars to the global economy each year. In the past 30 years, reports of declining populations of managed and wild bees, notably the western honey bee (Apis mellifera) and a wide array of bumble bees (Bombus spp.), have raised concerns about the stability and outlook of agriculture. At the same time, agricultural dependence on insect pollinators is increasing as greater percentages of land being converted to pollinator-dependent crops, such as soy and oil palm, than pollinator-independent crops, such as grains …
Effect Of Harvest Time On The Incidence Of Red Drupelet Reversion And Development Of Tetraploid Linkage Maps In Blackberry, Mitchell E. Armour
Effect Of Harvest Time On The Incidence Of Red Drupelet Reversion And Development Of Tetraploid Linkage Maps In Blackberry, Mitchell E. Armour
Graduate Theses and Dissertations
The cultivated eastern U.S. blackberry (Rubus L. subgenus Rubus Watson) has gone through tremendous strides in both trait improvement and market outreach at the University of Arkansas System Division of Agriculture (UA System). What began as primarily a pick-your-own local fruit found mostly in the wild, has become a commercialized year-round product in most major U.S. grocery retailers. This could not have been achieved without decades of diligent breeding efforts. Although the genetic improvement of fresh-market blackberries has advanced, there are still issues that need to be addressed. One issue is the prevalence of red drupelet reversion (RDR), a physiological …