Fruit Science Commons^™

Preserving And Pickling, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

New Recommendations For Fruit Fly Control, D G. Shedley

Journal of the Department of Agriculture, Western Australia, Series 4

THE MEDITERRANEAN FRUIT FLY (Ceratitis capitata Wied) is one of the most serious horticultural pests in Western Australia.

For more than 50 years growers of stone fruit and pears have not been able to relax their activities against this pest.

Despite all their action however, there have been many occasions when fruit losses have been very severe.

Citrus Psorosis, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

CAREFUL selection of propogating material will prevent the spread of citrus psorosis, a disease which reduces the yield and economic life of infected trees.

Spray Thinning Of Japanese Plums, J E L Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

THE hand thinning of Japanese plums is the most tedious work which the orchardist is called upon to undertake so that any method of crop reduction other than by hand should be welcome.

Growers may, therefore, be pleased to know that in experiments conducted by the Department of Agriculture several varieties have been successfully spray thinned. The material used was D.N.B.P. (Dinitro secondary butyl phenol).

Spraying with this material considerably reduces but does not eliminate hand thinning.

Citrus Growers : Don't Blow Up Your Colouring Rooms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THERE have been several dangerous incidents associated with the use of acetylene in citrus colouring chambers recently, and growers are warned to take care when using this explosive gas.