Other Food Science Commons^™

Try These Recipes : With The Compliments Of Brown And Polson, Brown And Polson (Ireland) Ltd.

Pamphlets

Produced by Brown & Polson (Ireland) ,'' Makers of fine food products''.

One of a series produced, pink cover, featuring cornflour recipes using their products.

Printed by J.T. Grought, 6/6 Bachelor's Walk, Dublin.

Date is approximate.

101 Refrigerator Helps, General Motors, Frigidaire Division

Pamphlets

This pamphlet was published for all refrigerator users by Frigidaire Division of General Motors. It contains information on how to store and keep food properly, how to look after your refrigerator and contains tested recipes.

The pamphlet was published as a companion piece to Frigidare's ''Wartime Suggestions'' book.

Contains an advertisiment for Frigidaire Division, General Motors.

The slogan ''Conserve Food, Share Food, Play Square with Food'' is on the back cover.

Technique For Testing Consumer Preferences, With Special Reference To The Constituents Of Ice Cream, A, C.I. Bliss, E.O. Anderson, R.E. Marland

Storrs Agricultural Experiment Station

No abstract provided.

Use Milk - An Essential Food, University Of Nebraska - Lincoln

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this publication is to furnish the housewife with information on ways to utilize more milk in the home, especially in the farm home where milk is readily available and an economical source of vitality and greater health for all the family.

Leoti For Starch, R. L. Cushing

Nebraska Agricultural Experiment Station: Historical Circulars

The popular forage crop, Leoti sorghum, has possibilities of becoming an important special purpose grain crop for industrial utilization. Investigations of the Department of Agricultural Chemistry have shown that starch manufactured from the waxy grain of this variety has properties similar to those of tapioca starch. Tapioca starch, made from the roots of the cassava plant, has been imported by the United States to the extent of 175,000 tons annually. The chief source of supply, the Dutch East Indies, has been eliminated by the war, and domestic substitutes are being urgently sought by the industry. This type of starch is …

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Milk, The Food Of Foods, Laura C. Pepper

Pamphlets

This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19.

The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent.

Cooking With Confidence : The Abc Of Electrical Cookery, Lydia S. Horton, Dorothy Vaughan

Pamphlets

Pamphlet produced to promote the advantages of cooking with electricity to the busy housewife.

'When you use electricity, you can cook with confidence'.

There is an introduction by the Cookery consultant, The British Electrical Development Assoc. Inc., a chapter on hints and advice on how to use your cooker and recipes for all meals.

Includes index.

Marvelous Meals With Minute Tapioca : Miss Dine About Town, General Foods Corporation

Pamphlets

This pamphlet was produced by the General Foods Corporation, USA, makers of Minute Tapioca.

There is an introduction by Miss Dine about Town , in which the charactor professes not to be a good cook but due to her vast experience of dining out knows the advantages of using Minute Tapioca in your dishes.

The pamphlets contains recipes for starters, main courses and desserts.

There is a colour advertisment for Minute Tapioca on the back cover.

There is a loose cutting of a ''basic recipe for shortbread cookies'' in the pamphlet.

Cooking With Glass Ovenware, Phoenix Glass Oven Ware

Pamphlets

The pamphlet was produced by the makers of Phoenix Glass Oven Ware.

There is a preface written by M.S. Bruce McGee, Principal of the Midland School of Domestic Science, Birmingham where Phoenix Glass Oven Ware is promoted as an ideal wedding gift.

There is a wide ranging selection of recipes using the glass ware.

There is a reciept for goods recieved from Dockrell Sons & Co. Ltd. Dublin, dated 1939 and addressed to Mrs Lyons of Blackrock, Co. Dublin.

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Bacon Shops Ltd Christmas 1936, Bacon Shops Ltd.

Pamphlets

This pamphlet contains information about the Bacon Shops and their voucher policy. It has a number of Christmas type recipes. It carries advertisements for Fruitfield and Lamb Bros. Products, Stork Margarines, Wood worm eradicator, Golden Vale, Cherry and Smalldridge Ltd., The National Ice and Cold Storage Co., Choice Cakes, MacGrath Bros. (Blinds) Ltd., C.& B. Soups, Jacob's, Berkel Scales, Dublin Pure Ice & Cold Storage Co. Ltd, , Morris Commercial, Monopoly, Bacon Shops Camden Street Store, Chef Sauce, Patrick Lynch, Cantwells,O'Mara's, Holloway's Jams and Marmalades, Liberty Custard and Jellies, M. Ridge, Crean's Soap, Science Polish Factory, Kelly's for Bikes, Crosbie …

Ledger Recording Of Bread Received 1935 - 1936, Griffin Bakery

Manuscripts

Ledger detailing bread received between March 1935 and May 1936 at Griffins's Bakers and Confectioners, 21 Shop Street, Galway.

250 Recipes : For Use With Borwick's Baking Powder, Elizabeth Craig

Pamphlets

A book of 250 recipes produced by the makers of Borwick's baking powder to promote and advertise their product. There is an introduction by Elizabeth Craig and the phamplet includes tables of weights and measures and a time table for baking.

There is a hand written letter addresed to Borwick's from Elizabeth Craig which reads,

Dear Sirs, I've much pleasure in recommending your Baking Powder which I've used since I started to bake when twelve years old. I know all my readers are going to like it too. Elizabeth Craig.

There is an advertisement for Borwick's cake making competions.

Date …

Ledger Recording Of Bread Received 1928 - 1932, Griffin Bakery

Manuscripts

Ledger recording of breads received between November 1928 and June 1932 at Griffin's Bakers and Confectioners, 21 Shop Street, Galway.

Ice Cream Ingredients, H. P. Davis, B. Masurovsky, J. A. Luithly

Nebraska Agricultural Experiment Station: Historical Circulars

Ice cream is truly a frozen dairy product although other products than cream may enter into its make-up. The different ingredients that go into the ice cream mix exist in different qualities, grades, concentrations, and forms and it is desirable, therefore, for the ice cream maker to know something of them if a successful product is to be made.

Cooling Tanks And Milk Houses As Factors In Cream Improvement, J. H. Frandsen

Nebraska Agricultural Experiment Station: Historical Circulars

The dairymen of this country have suffered enormous losses due to the lower price received for poor butter. The present need is for a survey of the situation that shall result in a thoro understanding and cooperation of cream producers, creamery men, legislators, and educators.

The Colloidal Swelling Of Wheat Gluten In Relation To Milling And Baking, F. W. Upson, J. W. Calvin

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Our experiments deal with the changes in hydration capacity of gluten under different conditions and were carried out by determining accurately the amount of water absorbed by gluten from solutions of varying concentrations of different acids, both with and without the presence of salts.

Artificial Refrigeration, Carroll Knowles

Student and Lippitt Prize Essays

Discusses the principles of artificial refrigeration, reviewing agents, engineering methods and transportation of refrigerated foods.

Food, And Its Relation To Domestic Science, Harriet Florence Turner

Student and Lippitt Prize Essays

Summary of the best approaches to food preparation, divisions, preservation and proper sanitation in the late nineteenth century.

The American Food Problem, Charles Lawrence Sargent

Student and Lippitt Prize Essays

Explores the importance of food and nutrition science for effective and efficient food production.

Donovan Family Recipe Book, Donovan Family

Manuscripts

This book was started by Mary Ogle (sometimes called Marie) in 1713. She was the daughter of the Reverend Honourable Samuel Ogle, M.P. for Berswick and Commissioner of Revenue for Ireland who resided at Bowsden, North Cumberland and Stephen’s Green with his wife Elizabeth Pringle Dawson.

Mary married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some …