Other Food Science Commons^™

Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner

Storrs Agricultural Experiment Station

No abstract provided.

Metals In Apple Cider Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Sylvia W. Matiuck

Storrs Agricultural Experiment Station

No abstract provided.

Zena Skinner's Cookbook, Zena Skinner

Pamphlets

Published in conjuction with the second BBC TV series of Indoor Outdoors, produced by Peter Riding and first broadcast on BBC 2 from 17th February 1978.

Foreword by Zena Skinner, pamphlet includes recipes, a Christmas fare section and advice for the housewife .

Potato Storage Research In W.A, D C. Hosking

Journal of the Department of Agriculture, Western Australia, Series 4

Preliminary results of research into refrigerated storage of potatoes indicate that the qyality and out-turn are influenced more by the variety of potato stored than by storage conditions.

Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin

Pamphlets

A Selection of Family Tested Recipes from Consultant's Wives, Staff and Friends of Sir Patrick Dun's Hostital, Dublin.

There is an acknowlwdgement by John G. Goodbody, Chairman, Voluntary Funds Committee where he thanks all those involved including the financial sponsors, which include, Hughes Dairy Ltd., Arthur Gunness Son & co. Ltd. and The Irish Banks Standing Committee.

There is an Index of recipes included .

A Unit For Trapping Clean Pollen, S R. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Pollen, the fine particles formed in plant life and carrying the male germ cell responsible for fruit fertilisation and plant embryo formation, has been the subject of continual study over many years.

Original attempts to trap pollen loads from the honeybees were made with the object of feeding back pollen to colonies in times of short supply or over periods of pollen dearth.

With improved trapping methods, harvesting of pollen has developed to the extent that beekeepers can now produce a surplus to their needs.

In a time of world shortage of protein food substances it is not surprising that …

Protein Needs Throughout The Life Cycle, Mei-You Tsai

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

In most countries in Africa and in South and East Asia the foods which are produced do not provide adequate diets, or in some areas, not enough food for the population. In most areas, it is not the severe shortage of food supplies, but inequality of food distribution and the quality of the diet as influenced by deficiencies of individual nutrients. One of the most severe deficiencies is in protein because of the poor quality and imbalanced diets due to lack of nutritional knowledge and ignorance of the special needs of large groups of people such as pregnant and lactating …

Activity Analysis Of Personnel On Patient Trayline Assembly, June Bishop

Loma Linda University Electronic Theses, Dissertations & Projects

The systems approach in food service administration is the initial step in analyzing current procedures to determine the effectiveness of resource utilization. Analysis begins with observation of a system to provide possible explanations of the system behavior.

The purpose of this research was to determine through work sampling the proportion of both productive and nonproductive labor time of operators on the tray assembly, the labor time and labor cost required in each position and for each meal, and to test the hypothesis that there was no significant difference between the productivity index (trays per minute) during Phase A and Phase …

The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan

Pamphlets

This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.

Please note the date is approximate

Lupins In Western Australia. 4. Composition And Feeding Value Of The Seeds, John Sylvester Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

PREVIOUS articles in this series have discussed the varieties of lupin available in Western Australia, and their cultivation.

This article deals with the composition and feeding value of the seeds.

The Biology And Ecology Of Trogoderma Glabrum (Herbst) In Stored Grains, Benjamin H. Kantack, Robert Staples

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

These investigations were undertaken to determine the distribution and importance of Trogoderma glabrum (Herbst) in stored grain in Nebraska, the ecological factors favoring population increase in stored wheat, corn, and sorghum, and the role T. glabrum might play in disseminating internally the Aspergillus molds commonly encountered in stored grain.

Potato Early Blight And Storage Rot, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

POTATO Early Blight and storage rot are different phases of the same disease.

Both symptoms are caused by the fungus Alternaria solani.

Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping

Pamphlets

Prepared by Good Housekeeping by Moulinex promoting their range of domestic appliances, ' to ease the chores of food preparation and cooking' by making the most of your food mixer.

There are also illistrations of their other domestic appliances, vacuum cleaners, hair driers, heaters, deep fat fryers.

There are recipes for cakes, savouries and drinks.

The Problem Of Pesticide Residues In Animal Products, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

. . . a summary of the present position concerning pesticide residues in animal products, and recommendations for pest control measures which will avoid residue accumulation.

Everyday Cookery : A Recipe Supplement To Woman's Hour Talks, Freda Cowell, Fanny Cradock [Et Al.]

Pamphlets

A BBC Publication, published as a recipe supplement to Woman's Hour radio show. Contributors Freda Cowell, Fanny Cradock, Muriel Downes, Pauline Chamont, Ruth Morgan and Katie Stewart.

Contains recipes for casseroles, steak and kidney Pie etc. plus advice on home baking.

The Cost Of Achieving Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.

This article presents an interesting study of the methods and costs of achieving deeper yolk colours.

Jellies Make Popular Summer Sweets, B Cleeve

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are so many interesting new dessert preparations now on the market that housewives tend to treat the common jelly with some contempt. Yet the jelly is still one of our most versatile summer standbys.

Rechauffe : Polite Name For Rehash, M L. Paul

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH every housewife tries to serve fresh foods, she often has food left over from the family meal.Rather than waste this food, she will reheat it for another meal.

This reheating of food is necessary to prevent waste, but freshly cooked foods are, of course, to be preferred from every angle for nutrition, flavour and appearance.

Suet For Winter Energy, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.

Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.

Fruitfield Recipes, Maura Laverty

Pamphlets

Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.

Please note the date is approximate.

How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon

Pamphlets

Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)

Please note the date is approximate

Basic Food Guide To A Green Old Age, Hilda Cherry Hills

Pamphlets

Pamphlet that promotes healthy eating and lifestyle for elderly people. There are guidelines for choosing healthy foods and recommends a 'youthful spirit for trying what may be unfamiliar'.

Headings include, 'Ten Kitchen Commandments (to save vitamins and minerals), General rules for choosing foods and Outline of daily meals. There is a list of recommended foods and those to be avoided.

Note: Date is approximate

Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann

Pamphlets

Pamphlet produced by Golden Vale Cheese which includes cheese recipes and ideas for lunches and parties specially prepared by Karl Uhlemann, Chef de Cuisine, Gresham Hotel.

Utilization Of Surplus Milk In The Small Dairy Plant: 4. Stirred Curd Types Of Cheese, P. A. Downs, K. Nilson

Nebraska Agricultural Experiment Station: Historical Circulars

In this series of publications an effort is made to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing are outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a group of stirred curd types of cheese is presented.

250 Irish Recipes: Traditional And Modern, Anon

Pamphlets

On title page "the 250 recipes included in the following pages were specially chosen by a panel of chefs from among more than two thousand entries received for the competition organised by the Committee of the recent Irish Food Festival. They are published by kind permission of the Festival Committee as a unique contribution to Kitchen and Cellar Week, 1959"

Carries advertisements for Batchelors, Irish Transport and General Workers Union, Electricity Supply Board, Jacobs, Gresham Hotel, Knorr Soups, Merville Cream Ices Ltd., H. Griffin Ltd., J.J. Byrne Limited, An Bord Iascaigh Mara, Mount Salus Press Limited, Newbridge Cutlery, Calor Gas …

Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume

Pamphlets

Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazine for women with advice for homemakers.

The pamphlet was produced in association with the National Milk Publicity Council.

Contains some colour and black and white photographs of dishes.

Utilization Of Surplus Milk In The Small Dairy Plant: 3. Old Fashioned Sage Cheddar Cheese, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a type of old fashioned sage and other flavored cheddar cheeses is presented.

Utilization Of Surplus Milk In The Small Dairy Plant: 2. Soft And Semi-Soft Hoop Drained Cheeses, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.

Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.

Sweets, 21 Delicious Recipes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Written and presented with an 1956 issue of Housewife Magazine, a monthly magazine with advice for the homemaker.

Produced in association with and contains an advertisment for The Nestle Company Limited.

Contains some colour and black and white photgraphs.