Other Food Science Commons^™

Everyday Cookery : A Recipe Supplement To Woman's Hour Talks, Freda Cowell, Fanny Cradock [Et Al.]

Pamphlets

A BBC Publication, published as a recipe supplement to Woman's Hour radio show. Contributors Freda Cowell, Fanny Cradock, Muriel Downes, Pauline Chamont, Ruth Morgan and Katie Stewart.

Contains recipes for casseroles, steak and kidney Pie etc. plus advice on home baking.

The Cost Of Achieving Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.

This article presents an interesting study of the methods and costs of achieving deeper yolk colours.

Jellies Make Popular Summer Sweets, B Cleeve

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are so many interesting new dessert preparations now on the market that housewives tend to treat the common jelly with some contempt. Yet the jelly is still one of our most versatile summer standbys.

Rechauffe : Polite Name For Rehash, M L. Paul

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH every housewife tries to serve fresh foods, she often has food left over from the family meal.Rather than waste this food, she will reheat it for another meal.

This reheating of food is necessary to prevent waste, but freshly cooked foods are, of course, to be preferred from every angle for nutrition, flavour and appearance.

Suet For Winter Energy, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.

Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.

How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon

Pamphlets

Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)

Please note the date is approximate

Fruitfield Recipes, Maura Laverty

Pamphlets

Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.

Please note the date is approximate.

Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann

Pamphlets

Pamphlet produced by Golden Vale Cheese which includes cheese recipes and ideas for lunches and parties specially prepared by Karl Uhlemann, Chef de Cuisine, Gresham Hotel.

Basic Food Guide To A Green Old Age, Hilda Cherry Hills

Pamphlets

Pamphlet that promotes healthy eating and lifestyle for elderly people. There are guidelines for choosing healthy foods and recommends a 'youthful spirit for trying what may be unfamiliar'.

Headings include, 'Ten Kitchen Commandments (to save vitamins and minerals), General rules for choosing foods and Outline of daily meals. There is a list of recommended foods and those to be avoided.

Note: Date is approximate

Utilization Of Surplus Milk In The Small Dairy Plant: 4. Stirred Curd Types Of Cheese, P. A. Downs, K. Nilson

Nebraska Agricultural Experiment Station: Historical Circulars

In this series of publications an effort is made to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing are outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a group of stirred curd types of cheese is presented.

250 Irish Recipes: Traditional And Modern, Anon

Pamphlets

On title page "the 250 recipes included in the following pages were specially chosen by a panel of chefs from among more than two thousand entries received for the competition organised by the Committee of the recent Irish Food Festival. They are published by kind permission of the Festival Committee as a unique contribution to Kitchen and Cellar Week, 1959"

Carries advertisements for Batchelors, Irish Transport and General Workers Union, Electricity Supply Board, Jacobs, Gresham Hotel, Knorr Soups, Merville Cream Ices Ltd., H. Griffin Ltd., J.J. Byrne Limited, An Bord Iascaigh Mara, Mount Salus Press Limited, Newbridge Cutlery, Calor Gas …

Utilization Of Surplus Milk In The Small Dairy Plant: 3. Old Fashioned Sage Cheddar Cheese, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a type of old fashioned sage and other flavored cheddar cheeses is presented.

Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume

Pamphlets

Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazine for women with advice for homemakers.

The pamphlet was produced in association with the National Milk Publicity Council.

Contains some colour and black and white photographs of dishes.

Utilization Of Surplus Milk In The Small Dairy Plant: 2. Soft And Semi-Soft Hoop Drained Cheeses, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.

Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.

Sweets, 21 Delicious Recipes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Written and presented with an 1956 issue of Housewife Magazine, a monthly magazine with advice for the homemaker.

Produced in association with and contains an advertisment for The Nestle Company Limited.

Contains some colour and black and white photgraphs.

Unusual And Inexpensive Fish Dishes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Presented with the August 1956 issue of Housewife Magazine, a monthly magazine for homemakers. Produced in association with British Trawlers, Hull.

Contains some colour and black and white photographs.

Choosing Meat And 24 Unusual Recipes : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Written specially for and presented with the July 1956 issue of Housewife Magazine, a monthly magazine for women with advice for the home maker.

Produced in asociation with The Fatstock Marketing Corporation Ltd.

Contains both colour and black and white photographs.

Pastry, How To Make It The Easy Way : A Housewife Cookery Book, Rosemary Hume

Pamphlets

Specially written and presented with a 1956 issue of Housewife Magazine, a monthly magazine with advice for homemakers.

Produced in association with and contains an advertisiment for Spry, vegetable fat shortening.

Contains some colour and black and white photographs of pastry preparation demonstrations and recipes..

Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Saint Brendan's Kitchen, Contributing Authors

Pamphlets

Published as a collection of recipes and household hints from contributing 'housewives' to raise funds which went towards the repair and reconstruction of Saint Brendan's Church, Birr.

There is a forward by the Rector, Edwin Owen in which he thanks all who contributed.

There are meat and fish recipes for all meals , plus recipes for puddings, cakes, marmalades, jams, beverages, chutneys and pickles.

Included is a hand written recipe for date crumble which is paper clipped to the pages by the previous owner.

The ''Guardian'', Nenagh is printed on the back cover.

Barron Recipe / Instruction Book, Máire Barron, Anna Barron

Books/Book Chapters

Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …

Meals Without Meat, The Electricity Supply Board

Pamphlets

Issued with the compliments of The Electricity Supply Board with help with ideas and recipes for meat free meals and snacks for lenten cooking.

There is an advertisment for the E.S.B. Showrooms.Cooking with electricity is promoted as cheaper and easier than other methods.

Please note date is approximate.

Menu For Christmas Day, 1952 Jury's Hotel, Jury's

Gunter Heinzfinger

No abstract provided.

The Body Building Dishes For Children Cook Book, Ruth Berolzheimer [Editor]

Pamphlets

A pamphlet produced by the Culinary Arts Institute, 'One of America's foremost organisations devoted to the science of better cookery', The pamphlet promotes healthy eating for children and advocates that ' A well-nourished child is a happy child, Vitamins are their spark plugs'.

There are lists of foods with their vitamin value. and menues for the preschool and school going child.

Try These Recipes : With The Compliments Of Brown And Polson (Ireland), Brown & Polson (Ireland) Ltd.

Pamphlets

Pamphlet produced by Brown & Polson (Ireland) Ltd., ''Makers of fine food products''. Contains recipes using their products.

One of a series produced, green cover,

Contains recipes for the Spring Show 1952.

There are recipes for cakes, biscuits, sweets and savouries.

Printed by John T. Drought, Ltd., 5/6 Bachelor's Walk, Dublin.

Try These Tasty Recipes : With The Compliments Of Brown And Polson, Brown & Polson (Ireland) Ltd.

Pamphlets

Published by Brown & Polson (Ireland) Ltd., ''Makers of fine foods''. containing recipes using their products.

Contains recipes for Cakes & biscuits, hot & cold sweets & savouries.

One of a series produced, yellow cover, first recipe for strawberry short cakes.

Date is approximate.

Kitchen Wisdom : For Use With Borwick's Baking Powder, Ambrose Heath

Pamphlets

A pamphlet produced by the makers of Borwick Baking Powder intended to show housewives what's right and what's wrong with the different processes of cooking.

Included is a short shopping guide and recommended cooking temperatures.

There is an index of all recipes included.

Note, date is approximate.

How To Be A Successful Hostess, Constance Spry, Rosemary Hume

Pamphlets

Advice for the home maker produced under the auspices of "Housewife: the practical women's magazine ". Includes advertisements for Maggi Extra Soups, Bristol Sherry, Stork Wives Club, Doulton Fine China Ltd., Gonzalez Byass Sherry, Drambuie, Carrs Water Biscuits, Nescafe

Please note the date is approximate

Table Delicacies : A Collection Of Recipes Indicationg Some Of The Varied Uses To Which Mssrs. Chivers' Specialities May Be Put, Chivers And Sons Ltd.

Pamphlets

A collections of recipes to illustrate the varied uses of Chivers products including Jam and marmalade, fruits in syrup, lemon curd and jellies.

Published by Chivers & Sons Ltd.

Includes photographs of dishes.

Note date is approximate.