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Articles 1 - 5 of 5
Full-Text Articles in Other Food Science
Improvements On Just-About-Right (Jar) Scales As Product Optimization Tools Using Kano Modeling Concepts, Bangde Li
Graduate Theses and Dissertations
Attribute Kano characteristics are useful in product design to prioritize development efforts. However, attribute Kano characteristics have not been discussed and applied to product optimization when using Just-About-Right (JAR) scales. Product optimizations without identifying attributes Kano characteristics can be misleading. The two objectives in this research were: 1. Determine attribute Kano categories using a modified classic Kano classification methodology. 2. Propose a method to measure attribute performance and identify attribute Kano characteristics to direct product optimization. Two methodologies of attribute Kano classification were investigated. In experiment one, a modified classic Kano methodology was employed to determine attribute Kano categories through …
Evaluation Of Vacuum Packaging On The Physical Properties, Solubility, And Storage Space Of Dairy Powders, Hadi Eshpari
Evaluation Of Vacuum Packaging On The Physical Properties, Solubility, And Storage Space Of Dairy Powders, Hadi Eshpari
Master's Theses
As many of the dairy powders manufactured have to travel long distances to reach their customers, both domestically and internationally, there is considerable interest among dairy powder manufacturers to maintain the quality of their products for relatively long storage periods. Dairy powders can have a long shelf life if packaged and stored properly. Vacuum packaging can be an attractive packaging strategy to maintain the quality of dairy powders and provide added value by improving the efficiency of using the storage space; because of the inherent compactness of these products. Vacuum packaged dry dairy ingredients may also have added ease of …
The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney
The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney
INTSORMIL Presentations
Discusses the qualities of sorghum that make it suitable for human consumption, with a focus on its use in Central America.
Evaluation And Analysis Of Beef Contamination By Low Levels Of Ammonia, Sely Prajitna
Evaluation And Analysis Of Beef Contamination By Low Levels Of Ammonia, Sely Prajitna
Department of Food Science and Technology: Dissertations, Theses, and Student Research
Leakage of ammonia in food facilities has been known to occur in the past. Ammonia leaks often lead to food contamination in food plants and can cause illness among consumers who accidentally consume the food products contaminated with high levels of ammonia. Therefore, a rapid, simple yet accurate method has to be established for on-site ammonia level screening in food plants to ensure the food is safe. One of the primary objectives in this study was to verify and optimize an ion selective electrode (ISE) method for its accuracy and reproducibility in determining ammonia in meat. Different extraction procedures (blending …
Sodexo Nutrition Services Enhances Communication With Patients And Health Care Team (Poster), Melissa Faura Rd, Ldn, Ann Flickinger Ms, Rd, Ldn
Sodexo Nutrition Services Enhances Communication With Patients And Health Care Team (Poster), Melissa Faura Rd, Ldn, Ann Flickinger Ms, Rd, Ldn
Clinical Nutrition Service
No abstract provided.