Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Keyword
-
- Angel Food Cake (1)
- Artificial Sweeteners (1)
- Baking (1)
- Chicken Meat (1)
- Consumption (1)
-
- Cysteine (1)
- Dietary Antioxidants (1)
- Eating behavior (1)
- Egg Foam (1)
- Emulsification (1)
- Flavonoids (1)
- Forage (1)
- Germplasm Collection (1)
- Gluten free (1)
- High pressure (1)
- High-intensity ultrasound (1)
- Lipid and Protein Oxidation (1)
- Meta-analysis (1)
- Nutrition (1)
- Oat protein (1)
- Oxidized Oil (1)
- Packaging Systems (1)
- Physical Properties (1)
- Polydextrose (1)
- Proso millet (1)
- Rheology (1)
- Sleep deprivation (1)
- Small Grains (1)
- Starch (1)
- Teff (1)
- Publication
- Publication Type
Articles 1 - 6 of 6
Full-Text Articles in Other Food Science
Ultrasound-Based Structural And Functional Modifications Of Oat Protein: Complementary Effects Of High Pressure, Cysteine, And Flavonoids, Runnan Li
Theses and Dissertations--Animal and Food Sciences
Oat (Avena sativa L.), a specialty cereal grain belonging to the Poaceae family, is relatively abundant in nutritious protein (12–20%) and dietary fiber (β-glucan). The balanced hydrophilic/hydrophobic amino acid profile in oat protein relative to other plant sources provides numerous possibilities for formulating oat protein isolate (OPI) into a wide range of food products. Yet, there has been limited research on OPI and the application of this valuable protein source is hampered by its low solubility at neutral and mildly acidic conditions. This dissertation research aimed to elucidate the efficacy of high-intensity ultrasound (HIU) for structural modification of OPI …
An Evaluation Of Eragrostis Tef For Future Cultivar Development, Eric Wayne Luteyn
An Evaluation Of Eragrostis Tef For Future Cultivar Development, Eric Wayne Luteyn
Theses and Dissertations--Plant and Soil Sciences
The many benefits of utilizing teff (Eragrostis tef) as small grain is well documented in journal publications. Over time the domestication of this species has become essential to the diets of the local population and the livestock living in the African highlands. Current research points to a high diversity of trait characteristics found in many teff populations and the potential utilization of these traits to increase desirable characteristics in both grain and forage varieties. With the overarching goal of adding to what is already known about teff, this study evaluates the different traits that are of interest to …
Physico-Chemical, Rheological And Baking Properties Of Proso Millet, Manjot Singh
Physico-Chemical, Rheological And Baking Properties Of Proso Millet, Manjot Singh
Theses and Dissertations--Biosystems and Agricultural Engineering
Due to climate change, water scarcity, increasing population and rising food prices, agriculture and food security has been affected worldwide. Cereal grains being a major part of world food supply also act as important energy source in human diet. In order to counter food insecurity, alternative grains are being explored, and millet being drought-resistant has the potential to serve as an alternative grain due to its comparable nutritional composition with other major cereals and its gluten free proteins. The evidence that gluten sensitivity is one of the increasing food intolerances is driving an increasing demand for gluten-free foods. However, gluten …
Effects Of Acute And Chronic Sleep Deprivation On Eating Behavior, Stephanie Frank
Effects Of Acute And Chronic Sleep Deprivation On Eating Behavior, Stephanie Frank
Lewis Honors College Capstone Collection
Sleep-deprivation is thought to be a factor in the rising American obesity epidemic. Altered sleep cycles affect appetite-regulating hormone levels and enhance the hedonic effect of food consumption. As a result, sleep restriction has been associated with an increased daily energy intake of more than 500 calories and high-carbohydrate/high-fat consumption. However, past studies have not examined the relationship between sleep deprivation and decreased intake of nutrient-dense fruits and vegetables as a factor in increased energy consumption. This paper aims to 1) determine the affect average hours of sleep or acute sleep deprivation (defined as less than 6 hour sleep per …
Rheological, Foam, And Physical Properties Of Low Sucrose Meringue And Angel Food Cake Formulated With Non-Nutritive Sweeteners And Polydextrose, Kevin J. O'Niones
Rheological, Foam, And Physical Properties Of Low Sucrose Meringue And Angel Food Cake Formulated With Non-Nutritive Sweeteners And Polydextrose, Kevin J. O'Niones
Theses and Dissertations--Animal and Food Sciences
The object of this research was to determine if an acceptable angel food cake alternative could be produced that had reduced calories and sucrose content. This was accomplished through replacing sucrose in meringue, angel food cake batter, and baked angel food cakes with polydextrose and either sucralose, acesulfame-K, or Rebaudioside A at different replacement levels (25, 50, 75, 100%). Meringue and cake batter properties were measured using rheological techniques. Baked angel food cakes were analyzed based on height, weight loss, moisture content, color, and TPA analysis. With meringue batter, 100% sucrose replacement was unacceptable since undissolved polydextrose made analyzing and …
Dietary Antioxidant Supplementation (Economase–Bioplex) To Alleviate Adverse Impacts Of Oxidized Oil On Broiler Meat Quality: A Chemical, Textural, Enzymatic, And Proteomic Study, Rebecca Delles
Theses and Dissertations--Animal and Food Sciences
This study investigated the influence of dietary antioxidants and quality of oil on the oxidative and enzymatic properties of chicken broiler meat stored in an oxygen-enriched package (HiOx: 80% O2/20% CO2) in comparison with air-permeable polyvinylchloride (PVC) or skin (SK) packaging systems during retail display 2–4 °C for up to 14, 7, and 21 d, respectively. Broilers were fed a diet either with a low-oxidized oil (peroxide vale POV 23 meq O2/kg) or with a high-oxidized oil (POV 121 meq O2/kg), supplemented with an antioxidant pack (200 ppm EconomasE and organic minerals …