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Articles 1 - 11 of 11
Full-Text Articles in Other Food Science
Breeding Better Malting Barleys, Ross Gilmour, Allen Tarr, Stefan Harasymow
Breeding Better Malting Barleys, Ross Gilmour, Allen Tarr, Stefan Harasymow
Journal of the Department of Agriculture, Western Australia, Series 4
Development of new barley cultivars in Western Australia has substantially improved the grain yield and quality of the State's barley crop. This has increased returns to barley growers and enhanced Western Australia's reputation in export markets as a major supplier of barley for malting and feed.
The State exports more than 200, 000 t of malting barley, 60, 000 t of barley malt and 150, 000 t of feed barley each year.
The major challenge for the future is to develop new, high yielding cultivars with improved malting quality.
In this article, the authors discuss the achievements of the past; …
The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell
The Pesticide Residue Problem In Beef Cattle : Success With Contaminated Power Poles In South Coastal Areas, Bob Mitchell
Journal of the Department of Agriculture, Western Australia, Series 4
Western Australian beef producers faced a major crisis in 1987 because of organochlorine pesticide residues in some Australian beef cattle. We had to react quickly to find the sources of these residues and to keep contaminated cattle out of our abattoirs. Trace-backs led to 269 Western Australian properties in quarantine by the end of 1987. About 85 per cent of quarantined properties had cattle contaminated with pesticide residues from 'broadacre' sources, especially from potato and other horticultural crops. Another 10 per cent of properties were in quarantine because of contamination from basal treatment of timber power poles
Potato Storage Research In W.A, D C. Hosking
Potato Storage Research In W.A, D C. Hosking
Journal of the Department of Agriculture, Western Australia, Series 4
Preliminary results of research into refrigerated storage of potatoes indicate that the qyality and out-turn are influenced more by the variety of potato stored than by storage conditions.
A Unit For Trapping Clean Pollen, S R. Chambers
A Unit For Trapping Clean Pollen, S R. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
Pollen, the fine particles formed in plant life and carrying the male germ cell responsible for fruit fertilisation and plant embryo formation, has been the subject of continual study over many years.
Original attempts to trap pollen loads from the honeybees were made with the object of feeding back pollen to colonies in times of short supply or over periods of pollen dearth.
With improved trapping methods, harvesting of pollen has developed to the extent that beekeepers can now produce a surplus to their needs.
In a time of world shortage of protein food substances it is not surprising that …
Lupins In Western Australia. 4. Composition And Feeding Value Of The Seeds, John Sylvester Gladstones
Lupins In Western Australia. 4. Composition And Feeding Value Of The Seeds, John Sylvester Gladstones
Journal of the Department of Agriculture, Western Australia, Series 4
PREVIOUS articles in this series have discussed the varieties of lupin available in Western Australia, and their cultivation.
This article deals with the composition and feeding value of the seeds.
Potato Early Blight And Storage Rot, Department Of Agriculture, Western Australia
Potato Early Blight And Storage Rot, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
POTATO Early Blight and storage rot are different phases of the same disease.
Both symptoms are caused by the fungus Alternaria solani.
The Problem Of Pesticide Residues In Animal Products, J Craig
The Problem Of Pesticide Residues In Animal Products, J Craig
Journal of the Department of Agriculture, Western Australia, Series 4
. . . a summary of the present position concerning pesticide residues in animal products, and recommendations for pest control measures which will avoid residue accumulation.
The Cost Of Achieving Egg Yolk Colour, P Smetana
The Cost Of Achieving Egg Yolk Colour, P Smetana
Journal of the Department of Agriculture, Western Australia, Series 4
The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.
This article presents an interesting study of the methods and costs of achieving deeper yolk colours.
Jellies Make Popular Summer Sweets, B Cleeve
Jellies Make Popular Summer Sweets, B Cleeve
Journal of the Department of Agriculture, Western Australia, Series 4
THERE are so many interesting new dessert preparations now on the market that housewives tend to treat the common jelly with some contempt. Yet the jelly is still one of our most versatile summer standbys.
Rechauffe : Polite Name For Rehash, M L. Paul
Rechauffe : Polite Name For Rehash, M L. Paul
Journal of the Department of Agriculture, Western Australia, Series 4
ALTHOUGH every housewife tries to serve fresh foods, she often has food left over from the family meal.Rather than waste this food, she will reheat it for another meal.
This reheating of food is necessary to prevent waste, but freshly cooked foods are, of course, to be preferred from every angle for nutrition, flavour and appearance.
Suet For Winter Energy, H M. Gloster
Suet For Winter Energy, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.
Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.