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- Food safety (2)
- Utah State University Extension (2)
- Beekeeping (1)
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- Creamed honey (1)
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- Dry milk (1)
- Formula feeding (1)
- Frozen foods (1)
- Grade A dried milk (1)
- Handling meats (1)
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- Honey properties (1)
- Infant nutrition (1)
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- Making syrup in Utah (1)
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- Storage of dry milk (1)
- Syrup production (1)
- Trees for tapping (1)
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Articles 1 - 8 of 8
Full-Text Articles in Other Food Science
Alternative Tree Species For Utah Syrup Production, Abigail Porter, Steven Price, Youping Sun, Darren Mcavoy
Alternative Tree Species For Utah Syrup Production, Abigail Porter, Steven Price, Youping Sun, Darren Mcavoy
All Current Publications
When thinking about producing syrup from trees, most people's minds go straight to maple trees. However, a variety of other species in the Intermountain West can be tapped for sap, including other maple species, birch, sycamore, aspen, and walnut. This fact sheet reviews alternative tree species for syrup production in Utah.
Thriving Hives: Making Products With Honey - Skincare And Food Recipes, Brynn Meredith, Teresa Hunsaker, Andree' Walker Bravo
Thriving Hives: Making Products With Honey - Skincare And Food Recipes, Brynn Meredith, Teresa Hunsaker, Andree' Walker Bravo
All Current Publications
While keeping bees is beneficial for many reasons, one of the most notable benefits is producing honey and wax, which have many practical uses. This fact sheet provides information on honey's properties and how to make creamed honey to control crystallization. It also provides instructions on how to make skincare and various food products using honey.
Highly Porous Nanocarriers For Osmolyte Delivery And Drought Mitigation In Wheat And Ryegrass, David Britt
Highly Porous Nanocarriers For Osmolyte Delivery And Drought Mitigation In Wheat And Ryegrass, David Britt
Funded Research Records
No abstract provided.
Breastfeeding Or Formula Feeding: A Mother's Choice, Trista Briggs, Mateja R. Savoie-Roskos, Lydia Bangerter, Casey Coombs
Breastfeeding Or Formula Feeding: A Mother's Choice, Trista Briggs, Mateja R. Savoie-Roskos, Lydia Bangerter, Casey Coombs
All Current Publications
Deciding how to feed an infant is a decision that should be made by a mother and her family. The benefits of exclusively breastfeeding an infant for the first six months of life are well established (World Health Organization [WHO], 2017); however, it may not always be feasible or a preferred option. For mothers who cannot or choose not to breastfeed, formula feeding is a great option that can support a healthy and thriving infant. This fact sheet will address common questions about breastfeeding and formula feeding to help mothers make an informed decision on how to feed their infant, …
Storage Of Dry Milk, Charlotte P. Brennand
Storage Of Dry Milk, Charlotte P. Brennand
Archived Food and Health Publications
Publication gives instructions on how to properly store dry milk.
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Safe Kitchen Rules, Georgia C. Lauritzen Ph. D.
Archived Food and Health Publications
Publication gives tips and instructions on how to be safe in the kitchen.
Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.
Food Safety And The Microwave, Georgia C. Lauritzen Ph. D.
Archived Food and Health Publications
Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.
Protein Needs Throughout The Life Cycle, Mei-You Tsai
Protein Needs Throughout The Life Cycle, Mei-You Tsai
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
In most countries in Africa and in South and East Asia the foods which are produced do not provide adequate diets, or in some areas, not enough food for the population. In most areas, it is not the severe shortage of food supplies, but inequality of food distribution and the quality of the diet as influenced by deficiencies of individual nutrients. One of the most severe deficiencies is in protein because of the poor quality and imbalanced diets due to lack of nutritional knowledge and ignorance of the special needs of large groups of people such as pregnant and lactating …