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Articles 631 - 660 of 22012
Full-Text Articles in Philosophy
On The Indispensability Of Natural Law On The Moral Theory Of The State, David W. Bolton
On The Indispensability Of Natural Law On The Moral Theory Of The State, David W. Bolton
Liberty University Journal of Statesmanship & Public Policy
Natural Law is widely regarded as a set of universal moral standards in which the acknowledgement of the differences between right and wrong are inherent in people, not created by society or lawmakers. It is based on the consistent nature of man as opposed to varying cultural standards and is unchanged by time or circumstance. Many thinkers throughout history have offered their educated opinions on the matter of Natural Law and the moral theory of the State. The Social Contract theory of the Modern Secular thinkers of the 17th century was considered a break with classical and traditional Christian …
Edgar Wright’S The World’S End: What Really Matters?, Sophie Guthrie
Edgar Wright’S The World’S End: What Really Matters?, Sophie Guthrie
Episteme
No abstract provided.
Unearthing The Undead Prejudice: How ‘Feminist Science’ Creates A More Empirically Accurate Scientific Framework By Revealing The Inherent Bias In All Investigate Methodologies, Horatio Holloway
Episteme
No abstract provided.
The Structuralist Semiotics Of Hidden Places, Alexander Shin
The Structuralist Semiotics Of Hidden Places, Alexander Shin
Episteme
No abstract provided.
Superintelligence And The Burden Of Intelligence: A Zapffean Critique Of Ai, James (Xiaolong) Wang
Superintelligence And The Burden Of Intelligence: A Zapffean Critique Of Ai, James (Xiaolong) Wang
Episteme
No abstract provided.
Protecting Particularity: An Ecumenical Theory Of Gender, Taika Sorensen
Protecting Particularity: An Ecumenical Theory Of Gender, Taika Sorensen
Episteme
No abstract provided.
Editor's Note, Benjamin Cohen, Landon James
Pedagogical Escapism And Western Performativity: A Psycho-Aesthetic Critique Of Belly-Dance Adaption Symbolics, Maryam Farahani
Pedagogical Escapism And Western Performativity: A Psycho-Aesthetic Critique Of Belly-Dance Adaption Symbolics, Maryam Farahani
Comparative Woman
This paper addresses positionality misreading in Western pedagogical adaptions of belly dancing. Raqs Sharqi, known in the West as belly dancing, is a predominantly West Asian and North African discipline and performance art with multimodal varieties, globally taught and practiced while crossing sport, narratology, and story-telling boundaries. As a unique performance activity, it portrays a dynamic entertainment space to connect one’s multiple identities. I argue that Raqs Sharqi, not only as an aesthetic-educational art form but also, perhaps unwittingly, reiterated as an Orientalist communication trope in belly dancing, has forged East-West performativity models. However, the historical education-literature for Western women …
From Sensibility To Critical Engagement: Sympathy, Animality, And Subjecthood In Wollstonecraft’S Maria And Vindication, Yingnan Shang
From Sensibility To Critical Engagement: Sympathy, Animality, And Subjecthood In Wollstonecraft’S Maria And Vindication, Yingnan Shang
Comparative Woman
This paper examines Mary Wollstonecraft’s strategic use of sentimental animal tropes alongside rationalist critique in Maria, or The Wrongs of Woman (1798) and A Vindication of the Rights of Woman (1792), arguing that she mobilizes sensibility not as an end in itself, but as a pedagogical instrument within a broader project of aesthetic education—one intended to move readers from affective sympathy toward political and philosophical judgment. Focusing in particular on animal metaphors—especially in the character of Jemima, who repeatedly figures herself as a domesticated and brutalized creature—I trace how Wollstonecraft employs tropes of animality to illuminate the processes by which …
The Game Of Chance, Alieth Caceres
The Game Of Chance, Alieth Caceres
First-Gen Voices: Creative and Critical Narratives on the First-Generation College Experience
Through my first semester at college, I was faced with the capability of not coming back due to being from a low-income family. Being a first-gen, I didn’t have anyone to guide me and I went from place to place begging for something to hold on to. My biggest goal for my family and I is to graduate from college and it is unfair that this opportunity will come short only because of financial problems. In some moments I felt all was lost, some telling me that I couldn’t and should just give up. All the connections I had reached …
Breaking Barriers First-Gen Experiences, Fiorella Salazar, Alondra Hernandez, Alieth Caceres, Aolanni Jimenez-Gonzalez, Alberto Martinez, Karol Martinez, Jesus Arias, Julian Melendez Miranda, Gabby Flores, Isabell Lachinpour, Jefferson Ramos, Annette Gomez, Zahir Pineda, Alejandra Rodriguez, Carla Bueno
Breaking Barriers First-Gen Experiences, Fiorella Salazar, Alondra Hernandez, Alieth Caceres, Aolanni Jimenez-Gonzalez, Alberto Martinez, Karol Martinez, Jesus Arias, Julian Melendez Miranda, Gabby Flores, Isabell Lachinpour, Jefferson Ramos, Annette Gomez, Zahir Pineda, Alejandra Rodriguez, Carla Bueno
First-Gen Voices: Creative and Critical Narratives on the First-Generation College Experience
In Breaking Barriers: First-Gen Experiences, first-gen students showcased their stories through poems, art, research, and personal reflections. Every story reflects resilience and creativity as they navigate their educational and personal journeys with a first-gen identity. These are stories that we can connect to and learn from to further build bridges for future generations in The First to Go Program!
An Outline History Of The Unionisation Of Hotel, Restaurant And Catering Workers In Dublin, Norman Croke
An Outline History Of The Unionisation Of Hotel, Restaurant And Catering Workers In Dublin, Norman Croke
European Journal of Food Drink and Society
George Orwell in his classic Down and Out in Paris and London described the hotel industry’s work system as an elaborate caste system, with a prestige graded system to that of a soldier. The elaborate management system placed the manager at the top, followed by the maître d’hôtel, head waiter, head cook, chef du personnel, other cooks, waiters, laundress, apprentices, the plongeurs (menial tasks in the restaurant), chambermaids and cafetières, in that order. A key feature of hotels was the division of labour from the concierge, who looks after arrivals and departures, to the porter, receptionist, housekeeping, restaurant, the maître …
Culinary Collections In The National Library Of Ireland, Joanne Carroll, Nora Thornton
Culinary Collections In The National Library Of Ireland, Joanne Carroll, Nora Thornton
European Journal of Food Drink and Society
The National Library has been collecting, preserving and making the documentary heritage of Ireland available to the public since 1877 and cares for over 12 million items today. In 1926 it became a legal deposit Library so by law one copy of each book and periodical published in the Republic of Ireland must be deposited here. The NLI also acquires books and manuscripts through purchases, such as auctions or private sales and we receive donations of materials into our collections, from individuals and organisations. The Library is made up of different departments including Published Collections, Special Collections and Digital Collections …
Jennie Moran - How To Soften Corners, Kevin A. Griffin
Jennie Moran - How To Soften Corners, Kevin A. Griffin
European Journal of Food Drink and Society
No abstract provided.
Jp Mcmahon - An Irish Food Story: 100 Foods That Made Us, Gabrielle Kathleen Machnik-Kekesi
Jp Mcmahon - An Irish Food Story: 100 Foods That Made Us, Gabrielle Kathleen Machnik-Kekesi
European Journal of Food Drink and Society
No abstract provided.
Breaking The Mould: The Origins Of Irish Farmhouse Cheese In The Countercultures Of The 1970s And 1980s, Finbar Deery
Breaking The Mould: The Origins Of Irish Farmhouse Cheese In The Countercultures Of The 1970s And 1980s, Finbar Deery
European Journal of Food Drink and Society
This article examines the origins of farmhouse cheese in Ireland, which began in West Cork in 1974 with the creation of Milleens by Veronica Steele. This new farmhouse cheese industry is an example of food production that had no comparable reference in Ireland at the time. The farmhouse cheese industry is examined as an expression of a growing countercultural movement on the island in the 1970s and 1980s. This paper argues that the re-emergence of small-scale cheese production in Ireland is one expression of broader changes in the country and is both connected to and instrumental in the development of …
The Battle To Brand And Market Irish Beef—1950–73, Declan O'Brien
The Battle To Brand And Market Irish Beef—1950–73, Declan O'Brien
European Journal of Food Drink and Society
This article examines the controversy around the marketing of Irish beef up to Ireland’s entry into the EEC in 1973. The internal industry wrangle simmered from the birth of the modern processing industry in the 1950s but burst into life following the collapse in beef farmer incomes in the late 1960s. The article will explore how the Department of Agriculture and successive ministers for agriculture sought to navigate a middle line between the conflicting positions of the farm organisations and meat factory owners. While the National Farmers’ Association (NFA) and the Irish Creamery Milk Suppliers’ Association (ICMSA) consistently called for …
Agricultural Extension In Ireland: A Century Of Continuity And Change, Mícheál Ó Fathartaigh, Áine Macken-Walsh, Monica Gorman
Agricultural Extension In Ireland: A Century Of Continuity And Change, Mícheál Ó Fathartaigh, Áine Macken-Walsh, Monica Gorman
European Journal of Food Drink and Society
In 1901, Ireland had the largest publicly funded professional extension service – agricultural scientists helping farmers to farm better – relatively, in the world. Utilising a wide range of historical sources and contemporary data, this paper provides a snapshot of the education and work of Irish advisors and their extension activities then and now. It identifies what has changed and what has not, showing key influences on Ireland’s current advisory services. Education for advisors 100 years ago was characterised by gender segregation, with less capacity and diversity. Continuity in the work of advisors then and now is shown in a …
Why The Irish Don’T Eat Offal, Niall Toner
Why The Irish Don’T Eat Offal, Niall Toner
European Journal of Food Drink and Society
In the past fifty years or so, the diverse and colourful displays of animal offal and organ meats that used to be seen in butchers’ shop windows in Ireland, as well as in the UK and America, have all but disappeared. In Ireland, which has seen a gastronomic renaissance in more recent times, these traditional foodstuffs appear to have been slow to return to our plates. But have offal and organ meats a place in the future of the cuisine, and can the increased consumption of offal and organ meats, produced locally, contribute towards a more sustainable food production system, …
“Add What You Think Proper”: Exploring The Culinary Narrative Of Newbridge House Through The Cobbe Recipe Book (1806–1838) And Archive, Cathal Dowd Smith
“Add What You Think Proper”: Exploring The Culinary Narrative Of Newbridge House Through The Cobbe Recipe Book (1806–1838) And Archive, Cathal Dowd Smith
European Journal of Food Drink and Society
Newbridge House, in north County Dublin, was built in 1747 by Archbishop of Dublin, Charles Cobbe to designs by prominent architect James Gibbs. Having arrived in Ireland in 1717, acquiring land and ecclesiastical promotion, Cobbe settled in north Dublin and built a house in the Palladian vision for his family. In 1755 his heir and sole surviving son Thomas married Lady Elizabeth ‘Betty’ Beresford, daughter of the 1st earl of Tyrone. Together Thomas and Lady Betty assembled an art collection at Newbridge, extending the house for that purpose. Included in that extension were more bedrooms, but, importantly here, increased servants’ …
The History Of Dublin Coddle And Its Significance As Part Of Ireland’S Intangible Cultural Heritage, Sinéad Mcglynn, Máirtín Mac Con Iomaire
The History Of Dublin Coddle And Its Significance As Part Of Ireland’S Intangible Cultural Heritage, Sinéad Mcglynn, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
Dublin coddle is held in great affection by generations of Dubliners and is a significant cultural identifier, yet to date there has been little or no academic research into its historical origins. Dublin coddle is a divisive dish which appears to be linked with the capital city, with almost tribal associations, where other ‘tribes’ refuse to consume it. This study argues for the inclusion of Dublin coddle-making, a regional dish made with sausages, ham or bacon, potatoes and onions, as part of Ireland’s Intangible Cultural Heritage (ICH) as set out by the United Nations Educational, Scientific and Cultural Organization (UNESCO). …
Food Traditions In The Folklore Of Oíche Shamhna (Halloween): An Exploratory Study Of Food In The Schools’ Collection 1937–39, Caitríona Nic Philibín
Food Traditions In The Folklore Of Oíche Shamhna (Halloween): An Exploratory Study Of Food In The Schools’ Collection 1937–39, Caitríona Nic Philibín
European Journal of Food Drink and Society
Oíche Shamhna or Halloween marks the end of the harvest, the beginning of winter and the last of the four Quarter Days of the Irish calendar year. While food is plentiful at this time of year, food specific studies of this feast day are few. Through archival research this paper explores food traditions at Oíche Shamhna found in the Schools’ Collection 1937–’39 (folklore collected from more than 50,000 schoolchildren in Ireland). Analysis of a sample taken from the Collection reveals four main themes: ‘Games,’ ‘Games with Divinations,’ ‘Supernatural,’ and ‘Cakes and dishes in general.’ Within these themes the significance of …
Feasts Of Prestige: Political Hospitality In The Early Irish Sagas Through The Framework Of Dietler’S Commensal Politics, Elizabeth Waters, Elaine Mahon
Feasts Of Prestige: Political Hospitality In The Early Irish Sagas Through The Framework Of Dietler’S Commensal Politics, Elizabeth Waters, Elaine Mahon
European Journal of Food Drink and Society
This exploratory article appliesMichael Dietler’s framework of commensal politics to representations of feasting in the early Irish sagas preserved in Irish medieval literature. Although set in a mythic past, the sagas reflect the social and political structures of early medieval Ireland, where feasting was a ritualised means by which social hierarchies were expressed, and political relationships were defined. Dietler’s model centres on three types of feasts: empowering feasts, patron-role feasts, and diacritical feasts, each with defining characteristics that contribute in distinct ways to the social order. Viewed through the interpretive lens of this framework, this study reveals that, similar to …
Editorial, Mairtin Mac Con Iomaire, Dorothy Cashman, Michelle Share
Editorial, Mairtin Mac Con Iomaire, Dorothy Cashman, Michelle Share
European Journal of Food Drink and Society
No abstract provided.
Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
A Confucian Response To Stoic Perspectives On Physician Burnout, Charlene Tan, Ruth Neo
A Confucian Response To Stoic Perspectives On Physician Burnout, Charlene Tan, Ruth Neo
Journal of Wellness
Aimed at promoting cross-cultural dialogue and exchange of ideas in the humanities, this article provides a Confucian response to the Stoic viewpoints expounded by Kutch in this journal. Two arguments are made in this paper: first, Confucius shares the Stoics’ emphasis on being mindful. Secondly, a significant difference between Confucius and the Stoics is that the former replaces the Stoics’ fate with Heaven (tian), which is a central Confucian spiritual ideal. Applying Confucian and Stoic insights to burnout, medical professionals are encouraged to (re)gain strength by reflecting on and embracing spiritual ideals, whether it is fate or Heaven. …
Accessibility And Conformity: English Prose And Indian Poetry, Saralyn A. Clark
Accessibility And Conformity: English Prose And Indian Poetry, Saralyn A. Clark
Scholars Week
Raja Rao Kanthapura stirs rhetorical discourse among scholars on effectivity through his infused Kannada/English writing style that both Indian and English readers can engage with and acknowledge the British-colonialist violence set within the novel. This essay criticizes existing scholarship that analyses through European rhetorical analysis such as reader-response lenses; and argues for research on Dhvani, Rasa Sutra and Puranic theories that support Rao’s aesthetic language and his rhetorical purpose. Kanthapura’s language hybridizes English prose with Indian poetics and invites both Indian and Western readers to engage with resistance against colonialization in a narrative that refuses Indian identity erasure. The novel’s …
I, Me, And My-Opia, Michael Saba
I, Me, And My-Opia, Michael Saba
Journal of the Macomb Dental Society
Personal experiences often serve as catalysts for broader insights into human behavior and perspective. This narrative explores the metaphor of myopia—both clinical and figurative—as a lens through which to examine selfishness, shortsightedness, and the pursuit of instant gratification. An eye examination revealed not only a physical diagnosis of nearsightedness but also prompted recognition of a narrowed, self-centered outlook that contributed to stress and disconnection in personal and professional life. Drawing parallels between optical myopia and psychological or behavioral myopia, the reflection highlights how short-term focus can undermine long-term fulfillment and even foster destructive patterns such as addiction. The discussion emphasizes …