Mexican-Americans In Los Angeles: Strengthening Their Ethnic Identity Through Chivas Usa,
2012
Claremont McKenna College
Mexican-Americans In Los Angeles: Strengthening Their Ethnic Identity Through Chivas Usa, Stephanie Goldberger
CMC Senior Theses
A large Mexican-American population already exists in Los Angeles and, with each generation, it continues to rise. This Mexican-American community has maintained its connection to its heritage by playing and watching soccer, Mexico’s top watched sport. In this thesis, I analyze how Major League Soccer's Chivas USA serves as an outlet through which many Mexicans in Los Angeles have developed their ethnic identities. Since the early twentieth century, Mexicans in Los Angeles have created separate residential communities and sports organizations to strengthen their connections with one another.
To appeal to Mexican-Americans, Chivas USA has branded itself closely to its sister …
Exhumándo La Memoria: La Memoria Histórica Español Tras El Cine Y Los Periodicos,
2012
Claremont McKenna College
Exhumándo La Memoria: La Memoria Histórica Español Tras El Cine Y Los Periodicos, Jillian Kate Raftery
CMC Senior Theses
(In Spanish) The Spanish Civil war isn't over in the hearts and minds of the people of Spain; rather, it is still being fought in the ideological realm of historical memory. Originally explored in literature and film, the theme of historical memory has not only become more visible and more explicit, but has taken the leap from art and literature into the political realm to become one of Spain's most pressing political issues.
Come-See-Me Festival Records - Accession 1408,
2012
Winthrop University
Come-See-Me Festival Records - Accession 1408, Come-See-Me Festival
Manuscript Collection
The Come-See-Me Festival Records consist of papers, photographs, meeting minutes, scrapbooks, media kits, publicity kits, awards, applications, invitations, bylaws, guidelines, histories, correspondence, promotions and advertisements, posters, and memorabilia from the Come-See-Me Festivals from the 1980s to 2013.
Review Of Early Modern Medievalisms: The Interplay Between Scholarly Reflection And Artistic Production,
2012
East Tennessee State University
Review Of Early Modern Medievalisms: The Interplay Between Scholarly Reflection And Artistic Production, Brian Maxson
ETSU Faculty Works
This book reviewed deals with the investigation of conceptions of the medieval world called "Medievalisms". In addition, the book's contributors examine how early modern men and women perceived the medieval world and how these interpretations differed from our own in the twenty-first century.
Bibliography Of Central European Women's Holocaust Life Writing In English,
2012
Stony Brook University
Bibliography Of Central European Women's Holocaust Life Writing In English, Louise O. Vasvári
CLCWeb Library
No abstract provided.
Beijing's "Benedictine" Age: A Report On China's Renewal In Catholic Worship,
2012
Whitworth University
Beijing's "Benedictine" Age: A Report On China's Renewal In Catholic Worship, Anthony E. Clark
History Faculty Scholarship
Confucius’ disciple, Yan Hui, once asked the Master how to become a good person. “Goodness,” the Master said, comes about when “one forms himself according to ritual.” China has never quite lost its Confucian sense of ritual, for ritual is what forms a person in goodness, and in his final exhortation to his inquisitive student, Confucius suggests that ritual forms our vision, our speech, and our actions. Little wonder, then, that when Jesuit missionaries first went to China in the late sixteenth century, one of the aspects of Christianity that attracted Chinese most was the richness of Catholic ritual. Few …
China's Century And The West In History: Historical Research In China On The Early Modern Era,
2012
Whitworth University
China's Century And The West In History: Historical Research In China On The Early Modern Era, Anthony E. Clark
History Faculty Scholarship
MEMS Talk -- Whitworth University
Local Magistrates And Foreign Mendicants: Chinese Views Of Shanxi's Franciscan Mission During The Late Qing, 1700-1900,
2012
Whitworth University
Local Magistrates And Foreign Mendicants: Chinese Views Of Shanxi's Franciscan Mission During The Late Qing, 1700-1900, Anthony E. Clark
History Faculty Scholarship
Strangers in Distant Lands: The West in Late-Imperial China (2012 Symposium at the University of Hong Kong, HK)
Russian Spirituality And The Theology Of Negation,
2012
University of Nevada, Las Vegas
Russian Spirituality And The Theology Of Negation, Mikhail Epstein
Russian Culture
Toward the end of the twentieth century Russian culture found itself at a crossroads which cannot be ascribed to any political election but which rather presupposed a radical change in its religious and social orientation. Two somewhat opposing theses will be developed in this article. First I will discuss the processes of secularization in Russian culture and the necessity of a third, neutral zone between the "sacred" and the "profane." Next, the dangers of social neutralization in culture and the necessity of retaining elements of the dual model along with the introduction of intermediate elements will be presented. We will …
Bibliography For The Study Of Text And Image In Modern European Culture,
2012
University of Vienna
Bibliography For The Study Of Text And Image In Modern European Culture, Natasha Grigorian
CLCWeb Library
No abstract provided.
Deciphering The Cultural Heritage And Function Of The Ella Strong Denison Library Complex,
2012
Scripps College
Deciphering The Cultural Heritage And Function Of The Ella Strong Denison Library Complex, Sara E. Zúñiga
Scripps Senior Theses
To be submitted.
Ard Bia@Nimmo's Lunch Menu, 2012,
2012
Technological University Dublin
Ard Bia@Nimmo's Lunch Menu, 2012, Ard Bia Restaurant
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
The story so far...
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from …
The Winding Stair Sample Christmas Lunch Menu, 2010,
2012
Technological University Dublin
The Winding Stair Sample Christmas Lunch Menu, 2010, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
The Winding Stair Vegetarian Options Menu, 2012,
2012
Technological University Dublin
The Winding Stair Vegetarian Options Menu, 2012, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
The Winding Stair Value Menu, 2012,
2012
Technological University Dublin
The Winding Stair Value Menu, 2012, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
Locks Brasserie Lunch Menu, December, 2012,
2012
Technological University Dublin
Locks Brasserie Lunch Menu, December, 2012, Locks Brasserie
Menus of the 21st Century
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012,
2012
Technological University Dublin
Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012, Mulberry Garden
Menus of the 21st Century
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …
Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012,
2012
Technological University Dublin
Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012, Mulberry Gardens
Menus of the 21st Century
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …
Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012,
2012
Technological University Dublin
Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, Sheen Falls Lodge Hotel
Menus of the 21st Century
The oldest part of the Sheen Falls Lodge Hotel in Kenmare, Co. Kerry houses the Sun Lounge and Cocktail Bar. This part of the hotel was originally a 17th century Fishing Lodge. Adjacent to the Cocktail Bar is the Restaurant Lounge providing good food in a relaxed atmosphere.
La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012,
2012
Technological University Dublin
La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, Sheen Falls Hotel
Menus of the 21st Century
“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully …
