"Imagining The Haitian Nation-Family From Domestic Patriarchalism To State Authoritarianism",
2014
CUNY City College
"Imagining The Haitian Nation-Family From Domestic Patriarchalism To State Authoritarianism", Emmanuel Lachaud
Dissertations and Theses
No abstract provided.
Jesuits In The Philippines: Politics And Missionary Work In The Colonial Setting,
2014
CUNY City College of New York
Jesuits In The Philippines: Politics And Missionary Work In The Colonial Setting, Francis B. Galasi
Dissertations and Theses
No abstract provided.
La Identidad De Los Carabineros De Chile: The Evolving Identity Of Chile's National Police Force And The 1973 Military Coup,
2014
Colby College
La Identidad De Los Carabineros De Chile: The Evolving Identity Of Chile's National Police Force And The 1973 Military Coup, Jeffrey O. Lamson
Honors Theses
This thesis examines the evolution of Los Carabineros de Chile, Chile's national police force, from their origins under Carlos Ibáñez in 1927 until their involvement in the 1973 military coup against President Salvador Allende. Various presidencies primarily used this corps during this period as a weapon against popular mobilization and thus influenced the development of the Carabineros' institutional identity. To explore how this identity evolved, this thesis examines primary sources, mostly in the form of newspapers found in the National Archives in Santiago, Chile, that illuminate the Carabineros' relations with the public. The knowledge of the Carabineros' institutional identity contributes …
Seeds Of The Real People: How Cherokee Folk Ways Conflicted With Colonial Culture,
2014
Liberty University
Seeds Of The Real People: How Cherokee Folk Ways Conflicted With Colonial Culture, Christopher Gunn
Masters Theses
The diplomatic relationship between the Cherokee and English colonists (and later the United States) was complex and affected by many variables. Chief among them were the cultural differences between the two peoples and how those differences interacted. Because the two groups were from long separated and isolated continents, their cultural ways were almost entirely alien to one another, with only the shared nature of the human condition to give them any common ground. Initially they had much to offer each other, with trade and military alliance becoming the foundation of their relationship. As the two communities grew closer together, however, …
Madrid Me Mata: Regional Identity Politics And Community Building Through The Music Of La Movida Madrileña,
2014
Scripps College
Madrid Me Mata: Regional Identity Politics And Community Building Through The Music Of La Movida Madrileña, Winona A. Bechte
Scripps Senior Theses
Chapter 1: Formation and Early Beginnings of music in la Movida
-In the first chapter I am writing about how the early development of la Movida runs very much alongside political initiatives to stimulate cultural development in Madrid. Specifically I am writing about how popular songs and musicians at the time translated these messages of regional pride and identity that was being heavily stimulated by the government into a way that the general public could understand and support. Citing specific song lyrics and early bands of la Movida, I also track the years leading up to 1975 and how music …
Campagne Restaurant A La Carte Menu,
2014
Technological University Dublin
Campagne Restaurant A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
Campagne Restaurant Dessert A La Carte,
2014
Technological University Dublin
Campagne Restaurant Dessert A La Carte, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
The Church Cafe, Bar, Restaurant And Club Bbq Menu,
2014
Technological University Dublin
The Church Cafe, Bar, Restaurant And Club Bbq Menu, The Church Cafe, Bar, Restaurant And Club
Menus of the 21st Century
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …
The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar,
2014
Technological University Dublin
The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar, The Church Cafe, Bar, Restaurant And Club
Menus of the 21st Century
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …
Jack's Coastguard Restaurant A La Carte Menu,
2014
Technological University Dublin
Jack's Coastguard Restaurant A La Carte Menu, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Ballymore Inn Restaurant Childrens' Menu,
2014
Technological University Dublin
Ballymore Inn Restaurant Childrens' Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)
Ballymore Inn Restaurant Vegetarian Menu,
2014
Technological University Dublin
Ballymore Inn Restaurant Vegetarian Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …
Ballymore Inn Restaurant Special Lunch Deal,
2014
Technological University Dublin
Ballymore Inn Restaurant Special Lunch Deal, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)
Ballymore Inn Restaurant A La Carte Menu,
2014
Technological University Dublin
Ballymore Inn Restaurant A La Carte Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …
Restaurant Patrick Guilbaud, Menu,
2014
Technological University Dublin
Restaurant Patrick Guilbaud, Menu, Restaurant Patrick Guilbaud
Menus of the 21st Century
A la Carte menu 2014.
From Chaos To Order: Balancing Cross-Cultural Communication In The Pre-Colonial And Colonial Southeast,
2014
University of North Florida
From Chaos To Order: Balancing Cross-Cultural Communication In The Pre-Colonial And Colonial Southeast, Nicole Lynn Gallucci
UNF Graduate Theses and Dissertations
This Master’s Thesis examines the ways in which the culturally distinct groups who inhabited the pre-colonial and colonial Southeast approached cross-cultural communication. The extensive and violent entradas led by Spaniards into the Southeastern interior in the 1500s represent a watershed moment in North American history that deeply impacted the economic, social, and geopolitical landscapes of an already well-populated and politically sophisticated region. The subsequent establishment of St. Augustine in 1565 and the arrival of the British in the mid-seventeenth century are similarly seen as pivotal moments in the region’s history that forced many culturally and linguistically dissimilar groups to interact. …
Curiosité Gastronomique Et Cuisine Exotique Dans L'Entre-Deux-Guerres Une Histoire De Goût Et De Dégoût,
2014
Hope College
Curiosité Gastronomique Et Cuisine Exotique Dans L'Entre-Deux-Guerres Une Histoire De Goût Et De Dégoût, Lauren R. Janes
Faculty Publications
À partir de 1890, plusieurs revues de recettes de cuisine commencèrent à évoquer les habitudes culinaires des peuples colonisés. Les articles et recettes naviguèrent sans cesse entre deux pôles. Le plus puissant consistait à susciter une forme de dégoût chez le lecteur, fondant ainsi un sentiment d’altérité et de supériorité vis-à-vis de populations présentées comme primitives car mangeant du chien, des insectes ou des aliments avariés. Mais parallèlement, il existait un exotisme acceptable, non transgressif, lié à la consommation de fruits tropicaux ou de plats au curry, qui trouvèrent alors leur place dans la cuisine bourgeoise de l’entre-deux-guerres.
Halfway Out Of The Dark: Christmas 1863,
2013
Gettysburg College
Halfway Out Of The Dark: Christmas 1863, John M. Rudy
Interpreting the Civil War: Connecting the Civil War to the American Public
A note received any day letting you know a son is gravely wounded is horrible. Receiving it on the first day of December is particularly horrible. In this month of gathering together, hearing your son is suffering can't be cheering. [excerpt]
Tarnish'd With Ashes And Soot: A Classic Poem’S Dank Corners,
2013
Gettysburg College
Tarnish'd With Ashes And Soot: A Classic Poem’S Dank Corners, John M. Rudy
Interpreting the Civil War: Connecting the Civil War to the American Public
The legend is striking: Clement Clarke Moore, sitting with his children on a Christmas Eve in 1822, reading them a poem he has scrawled out that day, inspired by a winter shopping trip. Little Charity and Mary were likely entranced at six and three. Clement, a one-year-old, and Emily, a newborn, likely weren’t as enrapt by the lilting rhymes.
The poem for Moore’s children found new life a year later, published in a Troy, New York newspaper. And since then, A Visit From Saint Nicholas has been embedded in our culture. [excerpt]
Knights, Dudes, And Shadow Steeds: Late Victorian Culture And The Early Cycling Clubs Of New Orleans, 1881-1891,
2013
University of New Orleans
Knights, Dudes, And Shadow Steeds: Late Victorian Culture And The Early Cycling Clubs Of New Orleans, 1881-1891, Lacar E. Musgrove
LSU New Orleans Theses and Dissertations
In the 1880s, two cycling clubs formed in New Orleans—the New Orleans Bicycle Club in 1881 and the Louisiana Cycling Club in 1887. These clubs were institutions of Victorian middle class culture that, like other athletic clubs, arose from the conditions of urban modernity and Victorian class anxieties. The NOBC, like other American cycling clubs, conformed to Victorian values of order and respectability. The attitudes and activities of the LCC, whose membership was younger, reflected instead a counter-Victorian ethos. This paper examines these two clubs in the context of late Victorian culture in New Orleans as it responded both to …
