Weed Science Commons^™

Evolution Of Integrated Crop-Livestock Production Systems, Martin H. Entz, William D. Bellotti, J. M. Powell, S. V. Angadi, W. Chen, K. H. Ominski, B. Boelt

IGC Proceedings (1977-2023)

Key points

1. Many factors contribute to changes in the crop-livestock systems, but no logical end-point in the evolution process exists.

2. While benefits of integrated crop-livestock systems over specialised crop and livestock systems are well documented, there has been a move to specialised crop and livestock production.

3. Sustainability issues (manure nutrient concentration, soil quality maintenance, salinity, herbicide resistance, economic instability) have created a renewed interest in integrated crop-livestock systems.

4. Farmer adaptability is as an important link in the evolution between ‘states of integration’.

Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser

IGC Proceedings (1977-2023)

Key points

1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk production.

2. Conserving forages as silage or hay can help reduce the seasonality of feed supply.

3. Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs.

4. Future research needs differ considerably among regions of the world.

Grasslands For Production And The Environment, David R. Kemp, David L. Michalk

IGC Proceedings (1977-2023)

Key points

1. To manage grasslands for production and enhanced environmental values requires a redefinition of the frameworks within which management decisions are made, and a tailoring of practices to suit the ways that farmers operate.

2. Improving the perenniality and permanence of grasslands usually leads to better environmental and production outcomes.

3. There is a case for a more conservative approach to utilising grasslands in order to sustain the functioning of local ecosystems and to improve water quality, nutrient and energy cycling and biodiversity.

4. A landscape rather than paddock focus is more appropriate for meeting current grassland management …

Strategies To Mitigate Seasonality Of Production In Grassland-Based Systems, Claudio Porqueddu, S. Maltoni, John G. Mcivor

IGC Proceedings (1977-2023)

Key points

1. Fertilisation use and manipulation can cost-effectively alter species composition, increase seasonal herbage production and improve herbage quality.

2. Choice of suitable grassland species, varieties and mixtures offers opportunity to mitigate limitations of seasonal grassland production.

3. Special purpose fodder crops, cereals, shrubs and trees offer alternative or supplementary feed sources.

4. Manipulation of stocking rates, grazing systems, transhumance and pasture management at various times of the season are significant advantageous options.

5. Integration of different strategies is essential to mitigate seasonality in systems of animal production that must be inherently more sustainable over a longer time frame.

Interactions Between Foraging Behaviour Of Herbivores And Grassland Resources In The Eastern Eurasian Steppes, Deli Wang, Guodong Han, Yuguang Bai

IGC Proceedings (1977-2023)

Key points

1. In rangeland areas such as the eastern Eurasian steppes (Mongolia and China), foraging behaviour is influenced by plant or vegetation properties with high heterogeneity.

2. Until recently foraging theory has not accounted for the foraging process or ingestive behaviour. Existing theories on foraging behaviour need to evolve and begin to coalesce, and combine with observations or manipulative experiments.

3. Plant and patch properties such as diversity and height influence animal foraging behaviour (related to foraging process or diet selection) in heterogeneous steppes.

4. Stocking rate is the most important management factor for grazing or vegetation management, and …

Foraging Behaviour And Herbage Intake In The Favourable Tropics/Subtropics, S. C. Da Silva, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

Key points

1. Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.

2. Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.

3. Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain …

Grass And Forage Plant Improvement In The Tropics And Sub-Tropics, Liana Jank, Cacilda B. Do Valle, Rosangela M. S. Resende

IGC Proceedings (1977-2023)

Key points

1. The majority of tropical and subtropical forage grass genera and/or species have not yet been collected, or need further collection to be representative of their natural distribution.

2. New biotechnological techniques will only result in the release of superior forage cultivars if supported by strong breeding programs.

3. More funding and investment in the formation of strong public research teams in forage conservation and improvement are needed to guarantee the sustainability of tropical and subtropical pasture-based livestock systems in the future.

4. The creation of a permanent international working group on tropical and subtropical forages is essential …

Grass And Forage Improvement: Temperate Forages, Chris J. Pollock, M. T. Abberton, M. O. Humphreys

IGC Proceedings (1977-2023)

Key points

1. Plant breeding has contributed significantly to the development of effective grassland production systems.

2. New technologies offer enhanced precision in breeding and access to wider genetic variation.

3. The requirement for more sustainable production systems will require genetic improvements in complex traits where the use of new technology will be vital.

Improving The Quality Of Products From Grassland, Nigel D. Scollan, R. J. Dewhurst, A. P. Moloney, J. J. Murphy

IGC Proceedings (1977-2023)

Key points

1. Consumers are increasingly aware of the links between diet and health, and place increasing emphasis on nutritional quality as a component of product quality.

2. Meat and milk products are rich sources of nutrients such as omega-3 (n-3) fatty acids and conjugated linoleic acid, which offer health benefits to consumers.

3. Green plants are the primary source of n-3 fatty acids in the food chain.

4. Grassland production systems have the potential to enhance the content of beneficial fatty acids, improve stability (from higher antioxidant content) and alter sensory attributes of meat and milk.

5. Grassland offers …

Rising Demand For Meat And Milk In Developing Countries: Implications For Grasslands-Based Livestock Production, C. L. Delgado

IGC Proceedings (1977-2023)

Key points

1. Meat and milk consumption in developing countries has grown three times as fast as in developed countries over the past 30 years.

2. By 2020, developing countries will consume 72 million metric tons (mmt) more meat and 152 mmt more milk compared to 2002/3, dwarfing developed-country increases of 9 mmt for meat and 18 mmt for milk.

3. Ruminant livestock will account for 27% of the increase in global meat consumption between 2003 and 2020, up from 23% over the previous two decades.

4. The inflation-adjusted prices of livestock and feed grains are expected to fall only …

Grassland In Ireland And The Uk, Myles Rath, S. Peel

IGC Proceedings (1977-2023)

Key points

1. Grassland is the dominant land use option in Ireland and the UK, and is characterised by a long growing season.

2. Dynamic, interactive systems of grassland management have been developed which combine high grass dry matter intakes with good sward quality. In the better grassland areas milk yields in excess of 7000 kg/cow are attainable with low levels of concentrate supplementation.

3. In the times to come, measures to protect the environment will constrain stocking rates, and fertiliser and manure use on intensive grassland enterprises.

4. A high proportion of beef and sheep farms participate in voluntary, …

Estimation Of The Optimal Nitrogen Dose In A Brachiaria Humidicola-Corn Rotation System In The Colombian Eastern Plains, K. Enciso, S. Burkart

IGC Proceedings (1977-2023)

Improving nitrogen (N) use efficiency by optimizing the N fertilizer application dose is one way to reduce greenhouse gas (GHG) emissions in agriculture and livestock production, especially in higher demanding crops such as corn. Taking a Brachiaria humidicola (Bh)-corn rotation system in the Colombian Eastern Plains, we seek to determine both the optimal economic dose (OED) and the optimal technical dose (OTD) of N, which allow to maximize income at producer level and minimize environmental impacts. This particular rotation system was chosen as research subject given the presence of the residual effect of Biological Nitrogen Inhibition (BNI) in …

Screening And Breeding For Bermudagrass Stem Maggot (Bsm) Resistance Using U.S. Bermudagrass Germplasm, W. F. Anderson, D. Hancock, L. Baxter, W. Hudson, Esteban F. Rios

IGC Proceedings (1977-2023)

Bermudagrass (Cynodon sp.) is an important perennial forage grass grown in many parts of the world. Bermudagrass Stem Maggot (BSM) (Atherigona reversura Villeneuve) is an insect pest that reduces forage yield and nutritive value if it is not controlled. The pest, native to SE Asia, was first documented in North America in 2009 and is now considered invasive. A collection of over 300 forage bermudagrass accessions was evaluated in the field for susceptibility to BSM in 2014 and 2015. Tolerant lines and susceptible checks were then evaluated for yield loss due to BSM in a replicated field study …

What And Who Has Determined Adoption? A Study On Improved Forage Technologies In Colombia From An Agricultural Innovation System (Ais) Perspective, K. Enciso, N. Triana, M. Díaz, S. Burkart

IGC Proceedings (1977-2023)

The complex process behind the adoption of improved forages in Colombia remains largely unexplored. Despite governmental and scientific efforts to promote and disseminate the implementation of improved forages for the sake of sustainable livestock production, local livestock producers continue to extensively use native species and adoption rates of more efficient forages remain low. This study explores the dynamics behind the development and diffusion of improved forage technologies in Colombia, from the 1960's to the present through an Agricultural Innovation Systems (AIS) perspective. Here we map the agents involved, classify the roles they exerted over time and reconstruct the historical context …

From Theory To Practice: What Should We Have In Mind When Building Effective And Sustainable Payments For Ecosystem Services (Pes) Schemes For Silvo-Pastoral Systems? Evidence From Colombia, M. Díaz, K. Enciso, N. Triana, S. Burkart

IGC Proceedings (1977-2023)

In most Latin American countries, payment for ecosystem services (PES) can be a useful strategy for restoration and conservation of the environment, increasing productivity and promoting sustainable development in rural areas. Despite these plausible benefits, PES implementation can be challenging due to the contextual framework in which it takes place (e.g. institutional weakness in the implementation and monitoring stages, limited connectivity among stakeholders, low adoption levels of agricultural technology). This study aims at evaluating PES schemes for silvo-pastoral systems in Colombia by considering six dimensions based on an extensive literature review: policy and governance; social context; environmental context; risks and …

Smallholder Dairy Farmers In The Peruvian Andes Fulfilling The Role Of Extension Agents, C. S. Pinares-Patino, J. Manhire, R. Garcia Ticllacuri, J. L. Bernal Madrid, V. M. Velez Marroquin

IGC Proceedings (1977-2023)

Dairy farming in the Peruvian Andes is mostly undertaken by smallholder farmers (4-6 cows/family) and of relatively recent development. In fact, over the last 2 decades dairy farming at high altitudes (3,500‒4200 masl) has grown rapidly, replacing the camelids and sheep farming that once predominated. Dairying growth has been catalysed by subsides from state and private organizations. It promotes high input systems based on feedlot technology. Compared to sheep and camelids farming, dairying at the Andes does not have yet an inherent local/indigenous knowledge associated to it. High altitude Andean ecosystems pose many constraints for dairy farming (hypoxia and high …

Pastoralists’ Perception Of Poverty: A Case Of The Somali And Turkana Of Northern Kenya, W. P. Watete, Kogi-Makau

IGC Proceedings (1977-2023)

Poverty is a complex phenomenon, without a single definition or standard methods of reducing it. Income based methods of assessing poverty have been shown to have limitations that undermine their application in measuring and attacking poverty among pastoral households. Stages of progress method of poverty assessment was used to assess poverty among pastoral households in Turkana and Mandera Counties of Northern Kenya. Three hundred and three hundred and fifty-four households in Mandera and Turkana Counties respectively were sampled across three different livelihood zones: pastoral, agro-pastoral and off-farm. Accumulation of livestock was regarded as a key indicator of wealth among pastoral …

Pastoralist Conservation: Local Ecological Knowledge And Collective Action For Grassland Conservation In Sierra De Segura (Spain), P. Sanosa-Cols, F. Ravera, F. Dominguez, M. Ventura

IGC Proceedings (1977-2023)

Even if Pastoralism is not practised anymore by a majority of families in the Sierra de Segura (south-eastern Andalusia, Spain), it is still considered a paradigmatic way of life and management of its highlands and a key cultural heritage deeply rooted in local identity. In this article we explore two pastoral communities of this region, Santiago and Pontones, with their body of situated knowledge of the territory and natural resources, which helps pastoralists to organize their livelihoods, while requiring collective organization to manage access to grasslands. Through an ethnographic research based on participant observation and in-depth interviews, we explore the …

Intensification Of Pastoralism As A Driver Of Degradation In The Algerian Steppe, S. Bencherif, P. Manzano

IGC Proceedings (1977-2023)

Land degradation linked to pastoralism use has been a worldwide concern for decades. A biological approach has often been use to understand such phenomena, usually disregarding economic and social factors. Radical transformations of pastoralism at the Algerian steppe constitute a good case study to provide an integrated understanding and to better orient development in other pastoralist areas across the world. Different actions by the public sector since the 1960s, as well as the land legislation adopted and the strong agricultural subventions during 2000-2010, have favored a massive conversion of land and resource management. This translates into conversion of many pastures …

Perceptions Of Rangeland Degradation In The Peruvian Altiplano Dry Puna And Implications, C. Turin, J. Gilles

IGC Proceedings (1977-2023)

The Peruvian altiplano’s dry puna is the main feed source for specialized alpaca pastoralist systems. Experts argue that rangelands are severely degraded and have formulated policies and programs to address this. However, these programs have had little success. This paper presents a qualitative case study of the perceptions of rangeland degradation held in three Aymara communities, by range scientists of academia, personnel of NGOs operating in the region and by government officers. We found that each of these groups had distinct views of the level and causes of degradation in the region. Differences in perceptions undermined cooperation and trust between …