Weeds Forage Potential For Ruminant Feeding: Chemical Composition And Kinetics Of Rumen Degradation,
2020
Universidad Técnica de Ambato, Ecuador
Weeds Forage Potential For Ruminant Feeding: Chemical Composition And Kinetics Of Rumen Degradation, Víctor Rovalino-Núñez, Marcos A. Barros-Rodríguez, Javier Solorio-Sánchez, Hernán Zurita-Vásquez, Carlos Sandoval-Castro, Geovanny Velasteguí-Espín, Daniela Sánchez-Gavilanes, Diego Cadena-Yanchapaxi, Jorge Vega-Chariguaman, Sixto Mayorga-Paredes
IGC Proceedings (1977-2023)
Systems of ruminant production in the Andean highlands of Ecuador are dominated by monoculture grasses, where producers do not allow association with other plants such as weeds. These systems have small areas of land and the peasants would be wasting feed resources (association) with high nutritional content and secondary compounds that may be beneficial for feeding ruminants improving the nutritional value of grassland. In this context, Castelán et al. (2003) mention that the use of weeds in ruminant nutrition by small producers in temperate areas of Mexico, it becomes the main natural forage resource for livestock to feed round …
Assessing Nutritive Value And Economics Of Baby Corn Fodder (Zea Mays) Production Compared To Qpm And Hybrid Maize During Winter Season,
2020
ICAR-Research Complex for Eastern Region, India
Assessing Nutritive Value And Economics Of Baby Corn Fodder (Zea Mays) Production Compared To Qpm And Hybrid Maize During Winter Season, J. J. Gupta, A. Dey
IGC Proceedings (1977-2023)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions both as grain and fodder. In India, maize is the third most important food crops after rice and wheat. According to an estimate it is cultivated in 8.7 m ha (2010-11) mainly during Kharif season which covers 80% area. In recent past, some new varieties of maize like quality protein maize (QPM) and baby corn have been introduced in the region considering its better economic returns (baby corn as food-feed crop) and nutritional quality over normal maize. In the last …
Effects Of The Supplementation Of Brewers’ Grain Silage Or Wheat Bran With And Without Urea On Meat Quantity And Quality In Mongolian Grazing Lambs,
2020
Mongolian University of Life Sciences, Mongolia
Effects Of The Supplementation Of Brewers’ Grain Silage Or Wheat Bran With And Without Urea On Meat Quantity And Quality In Mongolian Grazing Lambs, Gantumur Chuluunbat, Seishi Yamasaki, Bayaraa Baasanjalbuu, Puruv Tsedevdorj
IGC Proceedings (1977-2023)
Natural open pastures occupy approximately 80% of the land in Mongolia and have traditionally supported the pastoral livestock production system. After the collapse of socialism and the introduction of a market economy more than two decades ago, the total number of animals, including sheep, goats, cattle, horses, camels, as well as grazing pressure on pastures has increased (National Statistical Office of Mongolia, 2014). Despite this, the number sharply decreased twice during the cold seasons of 2000/2001 and 2010/2011 by a dzud. The dzud is the Mongolian name for an abnormal winter weather condition in northeast Asia, characterized by snowy and …
Evaluation Of Nutritive Value Of Azolla Pinnata,
2020
Post Graduate Institute of Veterinary Education and Research, India
Evaluation Of Nutritive Value Of Azolla Pinnata, Sunil Dutt Choudhary, Sheela Choudhary, Poonam Yadav, Manish Kumawat
IGC Proceedings (1977-2023)
The water fern Azolla, which grows in association with the blue-green algae Anabaena azollae, a nitrogen fixing organism, is the most promising from the point of view of ease of cultivation, productivity and nutritive value. It grows naturally in stagnant water of drains, canals, ponds, rivers, marshy lands. Azolla can be used in animal feed and it is a potential feed ingredient for livestock; it is an income generating crop. Azolla is easily propagated but requires abundant standing water, relative humidity of 85-90%, pH of 4.5-6.5, salinity between 90-150 mg/L and adequate phosphorus for its nutritional needs. It is …
Non-Conventional Silage For Arid Region,
2020
Central Arid Zone Research Institute, India
Non-Conventional Silage For Arid Region, P. K. Malaviya, Dinesh Mishra, A. K. Patel
IGC Proceedings (1977-2023)
Thar is one of the most heavily populated desert areas in the world and the main occupations of the people living here are agriculture and livestock production. Agriculture is not a dependable proposition in this area due to erratic rains and occurrence of frequent droughts. A large number of farmers in Thar Desert depend on animal husbandry for their livelihood. Animal husbandry, trees and grasses, intercropped with vegetables or fruit trees, is the most viable farming system for arid, drought-prone regions (Anonymous, 2012a,b). Further, livestock sector is expected to emerge as an engine of agricultural growth in the 12th plan …
Evaluation Of Grass Bales Stored Under Cover And Plinth System Of Storage,
2020
Indian Grassland and Fodder Research Institute, India
Evaluation Of Grass Bales Stored Under Cover And Plinth System Of Storage, P. N. Dwivedi, P. K. Pathak, C. S. Sahay
IGC Proceedings (1977-2023)
The feed and fodder requirement for dairy animals is primarily met by roughages, green fodder and homemade concentrate mixtures. Roughages are high in crude fibrous material which essentially consists of cellulose, hemi-cellulose and to some extent lignin. Livestock production is backbone of Indian Agriculture and source of employment in rural areas for centuries. To meet the demand of feeding these huge livestock population an adequate supply of feed throughout the year is the prerequisite for successful animal production programmes.
A huge gap between demand and supply of feed and fodder exists in our country. This huge gap between requirement and …
Macro Mineral Concentrations Of Five Contrasting Temperate Grassland Species Grown In Pure Stands Or Mixtures,
2020
Swedish University of Agricultural Sciences, Sweden
Macro Mineral Concentrations Of Five Contrasting Temperate Grassland Species Grown In Pure Stands Or Mixtures, Bodil E. Frankow-Lindberg
IGC Proceedings (1977-2023)
Mixtures of grassland species often results in over-yielding (Finn et al., 2013). This may be due to complementarity in traits above- and below-ground. Here I report the concentrations of macro minerals in five grassland species grown as pure stands or in mixtures in a field fertilized with moderate amounts of nitrogen (N).
Development Of Greenhouse Dryer For Forage Conservation In Temperate Climate,
2020
Indian Grassland and Fodder Research Institute, India
Development Of Greenhouse Dryer For Forage Conservation In Temperate Climate, Sanjay Kumar Singh, P. K. Pathak
IGC Proceedings (1977-2023)
Greenhouse dryer implies drying of crops in covered structure that allows rapid harvesting of solar radiation and modification of agro climatic conditions conducive for proper drying. The environmental factors which affects plant growth includes air temperature, relative humidity, light, carbon dioxide concentration, soil temperature and moisture content of soil. The greenhouse may have heating, cooling and ventilating equipments for control over microclimates. Control over microclimate results in several fold increase in crop photosynthesis, and optimum thermal energy for forage conservation in the form of hay.
Chandra et al. (2002) have proposed the design of a naturally ventilated greenhouse. Several other …
Efficacy Of Laccases Obtained From The White Rot Basidiomycete Schizophyllum Commune-Ni 07 In Enhancing The In Vitro Digestibility Of Crop Residues For Ruminants,
2020
National Institute of Animal Nutrition and Physiology, India
Efficacy Of Laccases Obtained From The White Rot Basidiomycete Schizophyllum Commune-Ni 07 In Enhancing The In Vitro Digestibility Of Crop Residues For Ruminants, Vidya Pradeep Kumar, Manpal Sridhar, Chandrashekar Naik
IGC Proceedings (1977-2023)
Crop residues like maize stover, finger millet straw, wheat straw, rice straw, etc. generally constitute the main dietary component for animals. The rumen microbial utilization of these crop residues is hindered by the presence of lignin, which limits its overall digestion process and can significantly influence animal performance, because it is resistant to most of the enzymatic hydrolysis by microorganisms. In nature lignin is degraded by lignolytic enzymes of white rot fungi (WRF). These residues can thus be converted into high quality feed by means of fungal delignification improving their nutritive value. Fungal ligninolysis breaks down the cellulose-hemicellulose matrix liberating …
Mineral Content Of Course Cereals Roughages As Well As Their Requirement In Dairy Animals,
2020
Indian Grassland and Fodder Research Institute, India
Mineral Content Of Course Cereals Roughages As Well As Their Requirement In Dairy Animals, Asim Kumar Misra, K. K. Singh, M. M. Das
IGC Proceedings (1977-2023)
The necessity of mineral for growth, reproduction and production as well as normal physiological functions of animal body is well documented. In most of the tropical countries coarse cereal stovers are second major feed resource after wheat and paddy straw used in the livestock feeding. The concentration of macro and trace minerals in crop residues depends on various factors including species (Singh et al., 2005). Further, limited information is available on coarse cereals stovers mineral content. Therefore, the present study was under taken to see the macro and micro mineral content of some coarse cereal stovers in relation to animal …
Plant C, N, P Stoichiometry Was Effected With Nitrogen Deposition On The Loess Plateau, China,
2020
Lanzhou University, China
Plant C, N, P Stoichiometry Was Effected With Nitrogen Deposition On The Loess Plateau, China, Shulan Su, Xudong Li, Decao Niu, Haiyan Wen, Huige Han, Caixia Wu, Hua Fu
IGC Proceedings (1977-2023)
The mass ratio of C:N:P (Carbon: Nitrogen: Phosphorus) in plant tissue can reflect the utilization efficiency of these basic elements (Piao et al. 2005). Additionally, the N:P ratio in plant tissue can be used to detect nutrient limita-tions as N, P or both are most often the driving force for ecosystem development and change (Koerselman and Meuleman 1996). N deposition has been increasing dramatically and it has great influence on the productivity, stability and nutrient supply conditions in the terrestrial and aquatic ecosystem in recent years (Wang and Yu 2008). Many scholars have focused on the C:N:P stoichiometry of …
Short-Term Effects Of Phosphorus Application On Phosphorus Content In Soil And Dominant Species Under Ungrazed And Grazed Conditions In The Tibetan Plateau,
2020
Lanzhou University, China
Short-Term Effects Of Phosphorus Application On Phosphorus Content In Soil And Dominant Species Under Ungrazed And Grazed Conditions In The Tibetan Plateau, Yajing Guo, Zhengang Guo, Yuying Shen, Xianzhi Wang
IGC Proceedings (1977-2023)
Phosphorus (P) availability in soils is an important indicator for health and growth in plants. The available phosphorus (AP) content of alpine meadow soil in northern China is low. Previous studies of alpine meadow have reported that soil nutrient levels have been significantly improved after a 9-year enclosure (Wu et al. 2010b) whereas continuous grazing over 19 years reduced total P (TP) by 25% in a Leymus chinensis steppe (Li 2001). Many studies have shown that the application of P fertilizer can improve dry matter production and forage quality in cultivated grasslands (Shi et al. 2007). However, the …
Evaluation Of Macro And Micro Mineral Concentration Of Some Common Forages Of Dausa District Of Rajasthan,
2020
Post Graduate Institute of Veterinary Education and Research, India
Evaluation Of Macro And Micro Mineral Concentration Of Some Common Forages Of Dausa District Of Rajasthan, Sheela Choudhary
IGC Proceedings (1977-2023)
The Rajasthan state is blessed with huge livestock population but the fodder availability is limited in this region. To deal with scarcity the locally available tree leaves and forages are provided to the livestock. Fodder tree/shrub legumes have the potential for alleviating some of the feed shortages and nutritional deficiencies experienced in the dry season on small holder farms. Tree leaves are rich in protein, carotene and minerals and contribute a sizable amount of edible biomass and has been considered as a potential source of sustenance since ages for raising livestock, particularly sheep and goat which are principle grazing animals. …
Nutritional Values And Economics Of Leguminous Blocks As Goat Feed,
2020
BAIF Development Research Foundation, India
Nutritional Values And Economics Of Leguminous Blocks As Goat Feed, P. K. Sampatrao Takawale, S. S. Jade, S. D. Ghorpade
IGC Proceedings (1977-2023)
Rearing of ruminant animals i.e. sheep and goats, especially is hampered by the seasonal availability of good quality and quantity of feeds such that during the dry season months, the little available forage is of low quality. The consequences are weight loss, low birth weight, low resistance to disease and reduced animal performance (Fajemisin et al., 2010). One potential way for increasing the quality and availability of feeds for smallholder ruminant animals in the dry season may be through the use of fodder trees and shrub legumes. Leaf protein sources obtained in leaf vegetables, legume trees, fodder trees and …
Effect Of Mineral Supplementation On Rumen Metabolites And Enzymes In Sheep Fed Sorghum Stover Based Diets,
2020
Indian Grassland and Fodder Research Institute, India
Effect Of Mineral Supplementation On Rumen Metabolites And Enzymes In Sheep Fed Sorghum Stover Based Diets, Shweta Singh, S. K. Mahanta, Rishi Saxena
IGC Proceedings (1977-2023)
Supplementation of area specific mineral mixture (ASMM) containing Ca, P, Na, Cu, and Zn to producing animals showed noticeable improvement in growth, milk production and reproductive performances. However, there was paucity of information on rumen metabolites and enzymes in animals supplemented with ASMM. Therefore, the present investigation was conducted to study the effect of mineral supplementation (ASMM) on rumen metabolites and enzymes in sheep fed sorghum stover based diets.
Selenium Enrichment Of Laboratory Scale Silos Using Lactic Acid Bacteria Inoculum,
2020
University of Bristol, UK
Selenium Enrichment Of Laboratory Scale Silos Using Lactic Acid Bacteria Inoculum, Michael R. F. Lee, Hannah R. Fleming, Christopher Hodgson, David Davies
IGC Proceedings (1977-2023)
Selenium (Se) is a trace element essential for normal cellular function, which has been linked with reduced risk of cancer, cardiovascular disease, cognitive decline and thyroid disease in humans. Se deficiency in livestock is associated with white muscle disease, retained placenta, ill-thrift and mastitis. Where Se status or bioavailability from the soil for plants is poor, livestock rely on supplemental Se in their diets either as sodium selenite (inorganic form) or seleno-yeast (organic form). As lactic acid bacteria have been shown to incorporate Se as either organic or elemental (Nano-Se) (Eszenyi et al., 2011) there may be potential to …
Enrichment Of Lactic Acid Silage Bacteria With Selenium By Growing Cultures In Modified Mrs Broth Supplemented With Sodium Selenite,
2020
University of Bristol, UK
Enrichment Of Lactic Acid Silage Bacteria With Selenium By Growing Cultures In Modified Mrs Broth Supplemented With Sodium Selenite, Hannah R. Fleming, Michael R. F. Lee, Christopher Hodgson, Tristan Cogan, David Davies, Michael Lee
IGC Proceedings (1977-2023)
Selenium (Se) is a trace element essential for normal cellular function, which has been linked with reduced risk of cancer, cardiovascular disease, cognitive decline and thyroid disease in humans. Se deficiency in livestock is associated with white muscle disease, retained placenta, ill-thrift and mastitis. Where Se status or bioavailability from the soil for plants is poor, livestock rely on supplemental Se in their diets either as sodium selenite (inorganic form) or seleno-yeast (organic form). As lactic acid bacteria have been shown to incorporate Se as either organic or elemental (Nano-Se), (Eszenyi et al., 2011) there may be potential to use …
Mineral Content Of Leguminous And Non-Leguminous Crop Residues Vis A Vis Their Requirement In Animals,
2020
Indian Grassland and Fodder Research Institute, India
Mineral Content Of Leguminous And Non-Leguminous Crop Residues Vis A Vis Their Requirement In Animals, K. K. Singh, M. M. Das, Asim Kumar Misra
IGC Proceedings (1977-2023)
The need of mineral for growth, reproduction and production as well as normal physiological functions of animal body is well recognized. In most of the tropical and sub-tropical countries crop residues constitute the major feed resource in the livestock. The concentration of macro and trace minerals in crop residues depend on various factors including genetic and species of plant viz., leguminous and non-leguminous (Singh et al., 1997). Further, limited information is available currently on different types of crop residues. Therefore, in the present study was under taken to see the macro and micro mineral status of some leguminous and non-leguminous …
In-Vitro Fermentation Study Of Some Grasses Utilized By Camels In Arid Ecosystem,
2020
National Research Centre on Camel, India
In-Vitro Fermentation Study Of Some Grasses Utilized By Camels In Arid Ecosystem, Ashok Kumar Nagpal
IGC Proceedings (1977-2023)
Camel, the ship of desert feeds on a variety of feeds and fodders of grasses, crop residues and shrubs/bushes. The various types of feeds and fodders are the source of nutrient supply upon which depends the production performance of the animal. It is, thus, essential to create the data base of feeds and fodders and their nutrient contents for the formulation of balanced ration for the animals. The analysis of proximate components and detergent fibre components are generally done to get idea about the nutrient availability to the animal. In vivo evaluation provides the real picture of feeds and fodders …
Prediction Of The Chemical Composition And Fermentation Parameters Of Fresh Coarse Italian Ryegrass Haylage Using Near Infrared Spectroscopy,
2020
National Institute of Animal Science, South Korea
Prediction Of The Chemical Composition And Fermentation Parameters Of Fresh Coarse Italian Ryegrass Haylage Using Near Infrared Spectroscopy, Hyung Soo Park, Sang Hoon Lee, Ki Choon Choi, Ji Hye Kim, Jong Geun Kim, Gi Jun Choi
IGC Proceedings (1977-2023)
Italian ryegrass (Lolium multiflorum) is an annual forage grass species which is widely cultivated in South Korea. It grows extensively in the southern part of the country and is an important component of winter forage for livestock. Each year, in Korea, over one million hectares of Italian ryegrass is converted to round bale haylage. Quality control is an important field in forage utilization research and marketing, and involves the estimation of forage nutrient content. Wet chemistry is the traditional method used to analyze the nutrient content of forage. However, this technique is often destructive, expensive, and time consuming, …
