Agronomy and Crop Sciences Commons^™

Update On Hay Making Equipment And Technology, Joshua J. Jackson

Kentucky Alfalfa and Stored Forage Conference

Precision agriculture has focused on optimizing efficiency. For crop production, yields can be obtained from the combine and integrated with soil nutrient data to characterize the response to changes in management strategies (spraying, harvesting, nutrient application, irrigation, etc). Currently the highest resolution for yield, for the majority of farms raising alfalfa in Kentucky, is based upon the field level of data. Specifically, most farmers could specify the bales per field. From this and a dry matter (DM) analysis, we can derive the following: bales per acre, tons per acre, total tons of DM, and nutrients removed. Soil characteristics can be …

Evaluation Of Stabilized Fertilizer And Crop Canopy Sensors As Next-Generation Nitrogen Management Technologies In Irrigated Corn, Leonardo Mendes Bastos

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Nitrogen (N) is often the most limiting nutrient to corn. Once applied to the field, N can be lost through different pathways, which contributes to low N use efficiency (NUE) by plants. Increases in NUE and decreases in N losses can be potentially achieved by using management options that allow a better synchrony between N supply and demand, such as stabilized fertilizers, and spatially-variable sensor-derived in-season N application. Three studies were conducted in order to assess the effects of different stabilized fertilizers and crop canopy sensors on irrigated corn yield. The first study evaluated the effect of urease inhibitor on …

Arkansas Soybean Performance Tests 2018, R. D. Bond, J. A. Still, J. F. Carlin

Arkansas Agricultural Experiment Station Research Series

Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program. The tests provide information to companies developing varieties and/or marketing seed within the State, and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for soybean producers.

Economics Of Grazing Cover Crops, Edward N. Ballard

Forage Symposium at the Kentucky Cattlemen’s Convention

Feed costs represent the major cost in most livestock production systems. A completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation.

2018 Long-Term Summary Of Kentucky Forage Variety Trials, Gene L. Olson, S. Ray Smith, Jimmy C. Henning, Christopher D. Teutsch

Forage Symposium at the Kentucky Cattlemen’s Convention

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties.

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based …

Influence Of Nitrogen And Sprig Planting Rates On Surface Runoff Losses During 'Latitude 36' Bermudagrass Establishment, Lance A. Rice

LSU Master's Theses

The hybrid bermudagrass (Cynodon dactylon x C. transvaalensis) ‘Latitude 36’ is grown because of its quality, excellent wear tolerance and fast recuperation. Hybrid bermudagrasses are vegetatively propagated as sprigs with N applied to accelerate establishment. Since losses of soil and associated nutrients in runoff are relatively high when ground coverage is low, rapid establishment is desirable from an environmental besides aesthetic basis. However, neither the interactive effect of sprig density and N fertilization on the rate of bermudagrass expansion nor soil and nutrient loss during establishment has been carefully examined. The current work measured bermudagrass coverage, runoff volume …

Native Grass And Legume Biology And Establishment, Arvid A. Boe, P. J. Johnson

Oak Lake Field Station 30th Anniversary Retreat Presentations

No abstract provided.

Crop Residue Management Challenges: A Special Issue Overview, David Clay, Ronald Alverson, Jane M.F. Johnson, Douglas L. Karlen, Sharon Clay, Michael Q. Wang, Stephanie A. Bruggeman, Shaina Westhoff

Agronomy, Horticulture and Plant Science Faculty Publications

The amount of crop residues that can be sustainability removed is highly variable and is a function of many factors including the soil, climatic, and plant characteristics. For example, leaving an insufficient amount of crop residue on the soil surface can be detrimental for soil quality, result in loss of soil organic matter (SOM), and increase soil erosion, whereas leaving excessive amounts can impair soil-seed contact, immobilize N, and/or keep soils cool and wet. This special issue evolved as an outcome of, “Crop Residues for Advanced Biofuels: Effects on Soil Carbon” workshop held in Sacramento, CA, in 2017. The goal …

Response Surface Analysis Of Genomic Prediction Accuracy Values Using Quality Control Covariates In Soybean, Diego Jarquin, Reka Howard, George L. Graef, Aaron Lorenz

Department of Agronomy and Horticulture: Faculty Publications

An important and broadly used tool for selection purposes and to increase yield and genetic gain in plant breeding programs is genomic prediction (GP). Genomic prediction is a technique where molecular marker information and phenotypic data are used to predict the phenotype (eg, yield) of individuals for which only marker data are available. Higher prediction accuracy can be achieved not only by using efficient models but also by using quality molecular marker and phenotypic data. The steps of a typical quality control (QC) of marker data include the elimination of markers with certain level of minor allele frequency (MAF) and …

Pollinator-Mediated Yield Across A Heterogeneous Landscape In Eastern South Dakota, Shane Stiles

Oak Lake Field Station 30th Anniversary Retreat Presentations

No abstract provided.

Closing Yield Gaps For Rice Self-Sufficiency In China, Nanyan Deng, Patricio Grassini, Haishun Yang, Jianliang Huang, Kenneth G. Cassman, Shaobing Peng

Department of Agronomy and Horticulture: Faculty Publications

China produces 28% of global rice supply and is currently self-sufficient despite a massive rural-to-urban demographic transition that drives intense competition for land and water resources. At issue is whether it will remain self-sufficient, which depends on the potential to raise yields on existing rice land. Here we report a detailed spatial analysis of rice production potential in China and evaluate scenarios to 2030. We find that China is likely to remain self-sufficient in rice assuming current yield and consumption trajectories and no reduction in production area. A focus on increasing yields of double-rice systems on general, and in three …

Nebraska Grazing Conference Proceedings, 2019, Center For Grassland Studies, University Of Nebraska-Lincoln

Nebraska Grazing Conference Proceedings

Rangeland Health Session

Managing Sand Deposits after the Flood by Daren Redfearn

Rangeland Health: What Is It and Why Do I Care?” by Patrick Shaver

Managing a Sandhills Ranch with an Eye to Soil Health by Dana Larsen

Grazinglands Management Session

Soil Health: Expectations and Evidence by Virginia Jin

Mob Grazing on Nebraska Sandhills Meadow by Walt Schacht

Effect of Length of Grazing Period on Upland Sandhills Range by Jerry Volesky

Carbon Input and Loss in Semi-arid Sandy Rangeland by Martha Mamo

Graze 365 by Jacob Miller

Soil Health and Grazing Strategies: Opportunities for Increasing Soil Water by Andrea Basche …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Southeast South Dakota Experiment Farm Annual Progress Report, 2019, Southeast South Dakota Research Farm

Agricultural Experiment Station and Research Farm Annual Reports

This is an annual report of the research program at the Southeast South Dakota Research Farm in cooperation with South Dakota Agricultural Experiment Station and the SDSU College of Agriculture, Food, and Environmental Sciences and has special significance for those engaged in agriculture and the agriculturally related businesses in the ten county area of Southeast South Dakota. The results shown are not necessarily complete or conclusive. Interpretations given are tentative because additional data resulting from continuation of these experiments may result in conclusions different from those based on any one year

Evaluating Rice Straw As A Substitute For Barley Straw In Inhibiting Algal Growth In Farm Ponds, Jacob O. Maris, Mary Savin, Lisa S. Wood

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Algal blooms disrupt aquatic ecosystems and are more common in lakes, ponds, and rivers during the summer months due to nutrient pollution. Livestock production can contribute increased quantities of nutrients to water bodies from runoff of manure. Commonly used mechanical and chemical control methods may have limited success because algae are small and propagate quickly. Barley (Hordeum vulgare) straw has been shown to inhibit the growth of algae as the straw decomposes aerobically in ponds. Therefore, barley represents a natural option for algal biomass control. However, the small amount of barley production in Arkansas limits the availability of …

Assessing Variation In Us Soybean Seed Composition (Protein And Oil), Yared Assefa, Larry C. Purcell, Montse Salmeron, Seth Naeve, Shaun N. Casteel, Peter Kovacs, Sotirios Archontoulis, Mark Licht, Fred Below, Herman Kandel, Laura E. Lindsey, John Gaska, Shawn Conley, Charles Shapiro, John M. Orlowski, Bobby R. Golden, Gurpreet Kaur, Maninderpal Singh, Kurt Thelen, Randall Laurenz, Dan Davidson, Igancio A. Ciampitti

Department of Agronomy and Horticulture: Faculty Publications

Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environment (E), and management (M) practices, but contribution of each factor to seed composition and yield are not well understood. The goal of this synthesis-analysis was to identify the main effects of G, E, and M factors on seed composition (protein and oil concentration) and yield. The entire dataset (13,574 data points) consisted of 21 studies conducted across the United States (US) between 2002 and 2017 with varying treatments and all reporting seed yield and composition. Environment (E), defined as site-year, was the dominant …

Assessing The Value Of Grazed Corn Residue For Crop And Cattle Producers, Daren Redfearn, Jay Parsons, Mary Drewnoski, Marty Schmer, Rob Mitchell, James Macdonald, Jaymelynn Farney, Alexander Smart

Department of Agronomy and Horticulture: Faculty Publications

Integrated crop–livestock systems have included grazing perennial grasses during the spring and summer and corn (Zea mays L.) residues during the winter. Our objectives were to identify opportunities for expanded corn residue use through grazing and provide an economic assessment for value-added grazing. We estimated the economic value to the crop sector through grazing leased corn residue at over $95 million for Nebraska, South Dakota, Kansas, and North Dakota under current management. Additionally, gross economic value to the livestock sector in these states was estimated at greater than $191 million. Advantages for increased grazing use of corn residue include …

Climate-Smart Practices For Improvement Of Crop Yields In Mid-Hills Of Nepal, Roshan Subedi, Laxmi Dutt Bhatta, Erica Udas, Nand Kishor Agrawal, Keshab Datta Joshi, Dinesh Panday

Department of Agronomy and Horticulture: Faculty Publications

Farming in Nepal mostly represents the hill farming system with the dominance of small-holder farmers. In recent days, farmers in the country are impacted by climate change. Events of surface runoff, landslides, and soil erosions, along with changes in rainfall pattern and intensity have elevated a decline in crop productivity and soil fertility. Considering the situation, a pilot project on Resilient Mountain Village was implemented in Kavrepalanchowk district of Nepal from 2014–2016 with a participatory approach to demonstrate climate-smart practices. These practices include the application of locally prepared bio-fertilizer (named as “jholmal”), green manuring in rice (Oryza sativa L.) …

Drought Stress Tolerance In Wheat And Barley: Advances In Physiology, Breeding And Genetics Research, Ahmed Sallam, Ahmad M. Alqudah, Mona F. A. Dawood, P. Stephen Baenziger, Andreas Borner

Department of Agronomy and Horticulture: Faculty Publications

Climate change is a major threat to most of the agricultural crops grown in tropical and sub-tropical areas globally. Drought stress is one of the consequences of climate change that has a negative impact on crop growth and yield. In the past, many simulation models were proposed to predict climate change and drought occurrences, and it is extremely important to improve essential crops to meet the challenges of drought stress which limits crop productivity and production. Wheat and barley are among the most common and widely used crops due to their economic and social values. Many parts of the world …