Agricultural Science Commons^™

Long-Term Ecological Research In Southern Brazil Grasslands: Effects Of Grazing Exclusion And Deferred Grazing On Plant And Arthropod Communities, Pedro M.A. Ferreira, Bianca O. Andrade, Luciana R. Podgaiski, Amanda C. Dias, Valerio D. Pillar, Gerhard E. Overbeck, Milton De S. Mendonca Jr., Ilsi I. Boldrini

Department of Agronomy and Horticulture: Faculty Publications

Grazing exclusion may lead to biodiversity loss and homogenization of naturally heterogeneous and species-rich grassland ecosystems, and these effects may cascade to higher trophic levels and ecosystem properties. Although grazing exclusion has been studied elsewhere, the consequences of alleviating the disturbance regime in grassland ecosystems remain unclear. In this paper, we present results of the first five years of an experiment in native grasslands of southern Brazil. Using a randomized block experimental design, we examined the effects of three grazing treatments on plant and arthropod communities: (i) deferred grazing (i.e., intermittent grazing), (ii) grazing exclusion and (iii) a control under …

Silage Inoculants Improves Quality And Aerobic Stability In Grass, Clover-Grass And Lucerne Silage, Jonas Jatkauskas, Vilma Vrotniakiene, Christer Ohlsson, Bente Lund

IGC Proceedings (1977-2023)

The type of silage additive will influence the characteristics of fermentation, dry matter (DM) losses, hygienic quality and aerobic stability of silage. The appropriate use of an additive also depends on the crop to which it is applied. Homofermentative lactic acid bacteria (LAB) strains are selected for rapid growth under under variable temperatures, herbages and dry matter concentrations. The homofermentative LAB are highly competitive and produce largely lactic acid and reduce pH and ammonia-N content compared to untreated silage (Muck 2012). Heterofermentative LAB such as Lactobacillus buchneri reduce the growth of yeast and mould and increase aerobic stability. These effects …

Α-Tocopherol And Β-Carotene Concentrations In Legume-Grass Mixtures As Affected By Wilting And Ensiling, Elisabet Nadeau, Hanna Lindqvist, Søren Krogh Jensen

IGC Proceedings (1977-2023)

Fresh or preserved forage is the largest source of natural α-tocopherol and β-carotene for dairy cows. Plant species, wilting and method of preservation can affect the vitamin content of forage and, consequently, have a large impact on the concentrations of these vitamins in plasma of dairy cows (Agabriel et al.2007).

The aim of this study was to determine the effects of species mixture, wilting, ensiling and additive on the contents of α-tocopherol and β-carotene in legume-grass forages.

Effects Of Chemical Additives On Whole-Crop Maize Silage Traits, Horst Auerbach, Elisabet Nadeau

IGC Proceedings (1977-2023)

Fungi-associated aerobic instability of maize silages occurs frequently under practical farming conditions. The use of heterofermentative lactic acid bacteria inoculants of the Lactobacillus buchneri-type has been demonstrated to improve stability of silages exposed to air (Kleinschmidt and Kung 2006) but is not a viable option if the silo is closed for less than 8 weeks, and for the treatment of the upper layers, which are particularly prone to deterioration due to lower compaction. In those cases, antimycotic chemicals must be applied of which sorbates, benzoates and propionates are most efficient against fungi (Auerbach 1996; Woolford 1975). However, as commercial …

Using Fermented Juice Of Epiphytic Lactic Acid Bacteria (Fjlb) And Molasses To Improve Digestibility And Rumen Fermentation Characteristics Of Ruzigrass Silage Fed To Dairy Cows, Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen

IGC Proceedings (1977-2023)

The effects of fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses (MO) on ruzigrass silage digestibility and rumen fermentation characteristics in dairy cows were studied. All treated silages were well-preserved as indicated by the pH value and NH3-N content. Silage treated with MO or MO-FJLB had lower pH and higher lactic acid contents than untreated silages and FJLB silages. Butyric acid was not detected in the FJLB silage. Water soluble carbohydrate (WSC) was higher in the MO silages; neutral detergent fiber (NDF) and acid detergent fiber (ADF) did not differ significantly. Dry matter intake in cows fed with …

High-Sugar Alfalfa For Dairy Cows, Robert Berthiaume, Andre F. Brito, Gaëtan F. Tremblay, Gilles Bélanger, Carole Lafrenière, Annick Bertrand, Yves Castonguay, Réal Michaud, Guy Allard

IGC Proceedings (1977-2023)

Alfalfa proteins are extensively degraded during wilting, silage fermentation, and in the rumen. To efficiently use alfalfa non protein N, rumen microbes need a readily available energy source such as nonstructural carbohydrates (NSC); otherwise, surplus N in the form of rumen ammonia is converted into urea and excreted in the environment. Increasing the NSC concentration of alfalfa was thus the focus of our research program. Our objectives were to assess the impact of high NSC alfalfa on digestibility and microbial protein synthesis measured in vitro, and on ingestion, rumen metabolism, N use efficiency, and dairy cow performance. Increasing NSC concentration …

Lessons From Silage Adoption Studies In Honduras, Christoph Reiber, Rainer Schultze-Kraft, Michael Peters, Volker Hoffmann

IGC Proceedings (1977-2023)

Silage adoption has so far been low in the tropics, particularly under smallholder conditions. Innovation and adoption processes of silage technologies were promoted in drought-constrained areas of Honduras using a flexible, site-specific and participatory research and extension approach. A total of about 250 farmers participated in training workshops and field days conducted in 13 locations. Smallholders successfully ensiled maize, sorghum and/or Pennisetum spp. mainly in heap and earth siloswhereas little bag silage (LBS) adoption was low. LBS proved useful as a demonstration, experimentation and learning tool. A ‘silage boom’ occurred in five locations where favourable adoption conditions included the presence …

Novel Results On The Formation Of Volatile Organic Compounds (Voc) In Silages, Kirsten Weiss, Horst Auerbach

IGC Proceedings (1977-2023)

The incidence of volatile organic compounds, including ethyl esters of lactic and acetic acids, in grass silages was evaluated based on a total of 620 samples from 10 different lab-scale ensiling experiments. These substances were detected after cold-water extraction by gas-chromatography. The correlations between ethanol and esters concentrations varied greatly depending on the trial. It was shown that ethanol concentration and pH of the silages affected ester formation. Low silage pH stimulated ester accumulation. Up to pH of 4.3, a stronger relationship between ethanol and esters contents was found than in grass silages having higher pH values. By allocating the …

Challenges And Solutions For Forage Conservation For Small And Large Enterprises, M. Goto, H. Kawamoto, H. Matsuyama, Ryuichi Uegaki

IGC Proceedings (1977-2023)

Forage conservation, particularly silage making, is one of the major technologies used as an interface between forage production and animal production, and the advanced technology of biological, chemical, and enzymatic additives for making silage has contributed significantly to the development of livestock production. However, the increasing demand for meat and dairy products, severe environmental deterioration induced by livestock production, and the critical risks to human health associated with mycotoxin contamination of forage crops remain to be addressed. Here we review the extant literature regarding treatment with various silage additives in relation to new paddy field forage production systems, mycotoxin contamination …

Application Of Nirs In Nutrient Composition Evaluation Of Lathyrus Sativus, Yanpei Wu, Yanrong Wang

IGC Proceedings (1977-2023)

Near Infrared Reflectance Spectroscopy (NIRS) Analysis has applied to measure nutrient composition successfully in many forage species (Jerry et al. 2003). Lathyrus sativus, an annual legume, is the only edible legume among Lathyrus with crude protein up to 30% (Jackson and Yunus 1984). It has high drought tolerance, and can grow well in barren soil. Thus, this species has a great potential as a crude protein source for livestock in arid and semi-arid area. To introduce this species into a grassland system in Northwest of China, developing a rapid method to deter-mine nutrient composition of various accessions is …

Fibre Quality In Timothy, Festulolium And Tall Fescue Around First Cut, Magnus A. Halling

IGC Proceedings (1977-2023)

Fibre quality and available energy expressed as iNDF (indigestible neutral detergent fibre) decrease with maturity stage in timothy (Nordheim-Viken and Volden 2009). It is widely accepted that fibre quality also decreases with plant age in other forage grasses. However, climate factors such as temperature and water availability can interact with maturity stage in determining iNDF (Nordheim-Viken and Volden 2009). In the Norfor system, iNDF is an important measure of available energy in forage evaluation for ruminants (Åkerlind et al. 2011). This study examined how fibre quality in different forage grasses was affected by maturity stage and climate.

Pastures In Production Management In Madagascar, Isabelle H. Hantanirina, Jean De N. Rakotozandriny

IGC Proceedings (1977-2023)

In Madagascar, natural pasture is found across extensive areas of the landscape and has inherently low productivity. There is limited management of these areas and limited management inputs, such as fertiliser or introduced sown pastures (Morat 1973). Natural pasture has a prominent place in animal production, however, consumer demand for milk, meat and other products mean that greater animal productivity is required than that achieved on natural pastures. This is the case for dairy farming in the highlands of Madagascar. The use of exotic pastures has become necessary for better production.

The aim of this study was to evaluate feed …

Forage Quality And Defoliation Interval In Tall Fescue Cultivars, Mónica G. Agnusdei, Juan Ramón Insúa, Oscar Norberto Di Marco

IGC Proceedings (1977-2023)

Past research has shown digestibility decreases along leaf lifespan (LLS) in several grasses (i.e. Groot and Neute-boom 1997; Insúa et al. 2013; Agnusdei et al. 2012). This phenomenon has not yet been quantified in tall fescue (Festuca arundinacea Schreb.). Therefore, additional knowledge on the dynamics of leaf quality decline along LLS is necessary to verify the proper defoliation window necessary to optimize forage quality and production (Fulkerson and Donaghy 2001; Lemaire et al. 2009) in tall fescue. Further, this window might differ between old and new types (i.e. softer vs rough-leaved). The …

Use Of N-Alkane Technique To Estimate Sheep Dry Matter Intake, Glaucia A. Amaral, Teresa C. M. Genro, Armindo B. Neto, Jean V. Savian, Diego B. De David, Eduardo B. Azevedo, Felipe Jochims, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

Given the complexity of evaluating intake on grazing, some compounds have been studied to promote qualitative and quantitative estimates of animal physiology. In this sense, the technique using n-alkanes as a marker has been used in several animal species, especially in grazing ruminants (Dove and Mayes 1996). By definition, validation under grazing or browsing conditions is not possible, because actual intakes are unknown (Dove and Mayes 2005). Thus, the aim of the study was to evaluate the methodology of n-alkanes to estimate herbage intake by sheep in metabolic cages.

Fatty Acid Profile Of Elephant Grass Pastures With Different Grazing Heights, Kamila M. Dias, Giselle R. Rodolfo, Daniel Schmitt, Raphael S. Pereira, Guilherme N. Camargo, Francisco C. Deschamps, André F. Sbrissia

IGC Proceedings (1977-2023)

Ruminant milk and meat are a source of CLA and omega-3 in the human diet and these fatty acids (FAs) have a beneficial effect on human health (Mcguire and Mcguire 2000). The increase in CLA and omega-3 in ruminant products is mainly related to proportion of C18:2 and C18:3 in the animal feed, like forage and to incomplete ruminal biohydrogenation (Bauman et al. 2000). Evaluation of FAs have been performed in temperate forage pastures, without the interaction of animal grazing, and presenting samples collected at ground level and at fixed re-growth intervals or seasons as the main sampling criteria. …

Effect Of Plant Density On Yield And Forage Quality Of Corn For Silage, Lorena Machinandiarena, Jonatan Camarasa, Pablo Barletta, Jorge O. Scheneiter

IGC Proceedings (1977-2023)

There is evidence that plant density of maize crops for silage affects herbage yield and quality (Cusicanqui and Lauer 1999). However, most of experimental information comes from trials with a range of plant densities between 20,000 and 140,000 plants per hectare (Pl/ha). This range would be insufficient to establish functional relationships between yield, forage quality, light interception and plant composition (Bertoia 1994). In addition, it is known that dry matter partitioning between plant components varies according to the environmental conditions of a given year (Andrade et al. 1991).

The objective of this study was to determine the relationship between …

Editorial: New Insights Into Mechanisms Of Epigenetic Modifiers In Plant Growth And Development, Ming Luo, Gabino Ríos, Tomasz Jacek Sarnowski, Shoudong Zhang, Nitin Mantri, Jean-Benoit Charron, Marc Libault

Department of Agronomy and Horticulture: Faculty Publications

In eukaryotic cells, chromatin, a highly dynamic nucleoprotein complex, plays a critical role in controlling gene expression notably by regulating the interaction between transcription factors and regulatory elements. The structure of the chromatin is determined by epigenetic mechanisms, including DNA methylation, histone modifications, and chromatin remodeling. A growing body of evidence indicates that epigenetic regulations are involved in plant adaptation to environmental stresses, and in plant development, including flowering control, fruit and root development, as well as seed maturation and germination. Furthermore, epigenetic mechanisms have the potential to stabilize cell identity and maintain tissue organization. Hence, epigenetic diversity is now …

Daily Faecal Excretion Of Alkane C32 In Beef Cattle Females Grazing Natural Grasslands In Southern Brazil And In Uruguay, Teresa C. M. Genro, Carolina Bremm, Júlio K. Da Trindade, Alexandre C. Varella, Pablo Soca

IGC Proceedings (1977-2023)

The n-alkane technique is accepted as an appropriate method to estimate herbage intake by grazing ruminants. This method reinforces issues similar to those raised by other methods based on markers such as the effect of carrier matrix or dosing method and frequency on the excretion kinetics of the dosed n-alkanes (Dove et al. 2002; Molina et al. 2004, Oliván et al. 2007). The time of dosage needed to reach the dynamical equilibrium between the concentrations of alkanes in the diet and in the faeces of ruminants is still unclear for the natural grassland environments. The aim of this study was …

Use Of N-Alkanes To Estimate The Intake Of Beef Heifers On Natural Grassland In Southern Brazil, Teresa C. M. Genro, Júlio K. Da Trindade, Paulo C. De F. Carvalho

IGC Proceedings (1977-2023)

The technique of alkanes to estimate dry matter intake (DMI) by wild and domestic herbivores has advanced considerably in the last 20 years (Dove and Mayes, 2006). Alkanes are long chain, saturated hydrocarbons present in the plant cuticle. They are relatively indigestible in the gastrointestinal tract and can be recuperated in the faeces. Compared to other markers normally used (e.g. chromium oxide, ytterbium), it is possible to determine simultaneously the external and internal marker in a unique analysis and to estimate digestibility, faecal excretion, DMI and diet composition (Dove and Mayes 1991). This is a great advantage of …

A Comparison Of Fermentation Kinetics In The Rumen Of Grazing Sheep On A Dwarf Bamboo Pasture And A Grass Pasture, Masato Yayota, Noriya Tanaka, Kazuya Doi, Shigeru Ohtani

IGC Proceedings (1977-2023)

Native grasses grown as forest understory are important forage resources for grazing ruminants and in agroforestry. Dwarf bamboo is one such typical grass and has traditionally been used in Japan. The name “dwarf bamboo” refers to a group of native grasses from certain genera (e.g., Sasa spp. and Pleioblastus spp.). These grasses are generally rhizomatous, perennial, and semi-woody (Usui, 1961). The results of an earlier study suggested that the in sacco ruminal degradation of the dwarf bamboo was inferior to that of a common tropical grass (Yayota et al. 2009), and cattle grazing on a forest …