Beef Science Commons^™

Heifers On Feed Indicate Long-Term Liquidation Still Occurring, Elliott James Dennis

Cornhusker Economics

This article was first published in the Livestock Marketing Information Centers' (LMIC) In the Cattle Markets newsletter on January 9, 2023.

Combining the historical quarterly percentage of heifers on feed and cattle inventory report can provide an indicator of how many heifers will be held back for replacement in the 2023 report.

Range Beef Cow Symposium Xxvii Proceedings, 2023, Loveland, Colorado

Range Beef Cow Symposium

2023—Range Beef Cow Symposium XXVIII, Loveland, Colorado, presented by the Cooperative Extension Services and Animal Science Departments of University of Wyoming, Colorado State University, South Dakota State University, and University of Nebraska-Lincoln.

Marketing Feeder Calves for Increased Value, Darrell S. Peel, Oklahoma State University

Principles for Successful Livestock Grazing Management on Western Rangelands, K. E. Jablonski and K. R. Stackhouse-Lawson, Colorado State University

Ionophores and Reproduction: What is the Benefit for Range Cows and Heifers? J. Travis Mulliniks and Juliana Ranches, Oregon State University, Jacki A.Musgrave and Kacie L.McCarthy, University of Nebraska-Lincoln

Should We Be Supplementing More Vitamin A to …

How Do I Grow Tedera?, Daniel Real

Animal production and livestock published reports

The issue:

Livestock producers are faced with climate variability challenges and rising input costs while trying to maximise livestock productivity and profitability.

The impact:

Traditional or older pasture systems can limit production due to poor performance in dry periods or shorter production windows.

The opportunity:

Tedera is a resilient legume pasture that can fill feed gaps at a lower cost while offering livestock productivity gains.

Tedera: A Guide To Growing And Utilising This Perennial Pasture Legume, Daniel Real

Animal production and livestock published reports

The commercial release of a new pasture species is a rare and, potentially, important event. In the case of tedera (Bituminaria bituminosa var. albomarginata) we have a novel perennial pasture legume with characteristics which set it apart from anything currently available to growers in Australia or internationally.

Specifically, it is a drought-tolerant, highly productive perennial pasture with the capacity to provide nutritious forage, especially when other feed sources are scarce. Its reaction to drought is in contrast with the few successful perennial legumes available for Mediterranean climatic zones, such as lucerne, as it retains green leaves when water stressed, allowing …

Feeding Strategies To Improve Gastrointestinal Health And Growth Performance Of Confinement Fed Ruminants, Forest Laine Francis

Electronic Theses and Dissertations

The objective of this dissertation was to investigate how feed additives, orally administered direct fed microbials, and dietary management strategies may be beneficial in improving gastrointestinal health and growth performance of confinement fed ruminants. Four studies were conducted using confinement fed steers (n = 3) and wether lambs (n = 1) to determine the effects of the products and management strategies used. The first study was conducted on finishing steers to investigate the effects of increasing doses of an encapsulated butyric acid and zinc supplement (BZ) on growth performance, efficiency of dietary net energy utilization, carcass characteristics, and gastrointestinal health. …

The Effects Of Body Weight, Feed Intake, And Weather On Total And Liquid Water Intake In Growing Beef Cattle, Madison Rae Kovarna

Electronic Theses and Dissertations

Research conducted in the 1950s to determine water requirements utilized cattle that vary greatly from the animals being raised today. Additionally, most of the previous research has been conducted on animals being fed for slaughter, rather than bulls or reproductive females. The objective of this study was to analyze the effect of weather variables, dry matter intake (DMI), and body weight (BW) on total daily water intake (TDWI) and liquid daily water intake (LDWI) in growing beef bulls and heifers. Two contemporary groups of Angus and Simmental x Angus bulls and heifers over a two-year period were utilized in this …

Selenium Form-Induced Changes In The Early Luteal Phase Corpus Luteum, The Blood, And The Endometrium During Early Gestation In Beef Cows, Sarah Nancy Carr

Theses and Dissertations--Animal and Food Sciences

Selenium (Se) deficient soils and thus forages are widespread throughout the United States, necessitating supplementation of this trace mineral in the diet of grass-fed cattle to negate detrimental effects of a deficiency on immune function, growth, and fertility. Conventionally, Se is supplemented to cattle in a vitamin-mineral mix as an inorganic form (ISe) although the organic forms (OSe) are available when cattle consumer forage, and OSe has been shown to increase the bioavailability of Se in cattle. Previous research has demonstrated supplementation with 1:1 mixture (MIX) of ISe and OSe compared to ISe alone increases systemic concentrations of progesterone (P4) …

Increasing Efficiency Of Finishing Beef Production: Strategies To Optimize Starch Digestion, Improve Flake Quality, And Reduce Methane Emissions, Ronald J. Trotta

Theses and Dissertations--Animal and Food Sciences

To continue to meet the demands of increasing food production and environmental sustainability, new strategies are needed to enhance the efficiency of finishing cattle production. A review of the literature identified several nutritional and physiological constraints that limit the ability for cattle to digest starch and absorb glucose from the small intestine. Comparative sequencing analyses revealed a missing region of the sucrase-isomaltase protein which could affect the capacity for starch digestion in cattle. Post-flaking sampling and handling recommendations were generated based on a series of experiments to improve estimates of starch availability and flaking consistency for commercial feedlots and laboratories. …

Profiling The Cell Wall Polysaccharides Of Hemp (Cannabis Sativa L.) Inflorescence And Hempseed And Exploring Their Application As Ruminant Feed Ingredients, Miranda Agbana

Theses and Dissertations--Animal and Food Sciences

Hemp (Cannabis sativa L.) is used in the United States as a source of CBD oil, fiber, and grain. While hempseeds are consumed whole or as dehulled hemp hearts, hempseed oil is also a desirable seed oil in human nutrition. The process of collecting hempseed oil leaves behind hempseed cakes that are abundant in protein and fiber. Feeding of hempseed cakes to animals, including ruminants, has only initially been explored. Extraction of CBD from hemp inflorescences generates organic waste that may find a second purpose as a fiber feed for cattle. Little is known about the exact fiber composition …

A Single-Cell Atlas Of Bovine Skeletal Muscle Reveals Mechanisms Regulating Intramuscular Adipogenesis And Fibrogenesis, Leshan Wang, Peidong Gao, Chaoyang Li, Qianglin Liu, Zeyang Yao, Yuxia Li, Xujia Zhang, Jiangwen Sun, Constantine Simintiras, Matthew Welborn, Kenneth Mcmillin, Stephanie Oprescu, Shihuan Kuang, Xing Fu

Computer Science Faculty Publications

Background

Intramuscular fat (IMF) and intramuscular connective tissue (IMC) are often seen in human myopathies and are central to beef quality. The mechanisms regulating their accumulation remain poorly understood. Here, we explored the possibility of using beef cattle as a novel model for mechanistic studies of intramuscular adipogenesis and fibrogenesis.

Methods

Skeletal muscle single-cell RNAseq was performed on three cattle breeds, including Wagyu (high IMF), Brahman (abundant IMC but scarce IMF), and Wagyu/Brahman cross. Sophisticated bioinformatics analyses, including clustering analysis, gene set enrichment analyses, gene regulatory network construction, RNA velocity, pseudotime analysis, and cell-cell communication analysis, were performed to elucidate …

The Prevalence And Impact Of Dairy/Beef Crosses On Cattle Producers In New Hampshire, Eleanor J. Braun

Honors Theses and Capstones

Recent years had seen a significant rise in the use of beef semen on dairy cows in the United States. This trend was not widely understood, especially as it related to dairy farmers in New Hampshire. A survey was sent out by mail to the ninety-seven dairy farms in New Hampshire. There were thirty-seven responses to the survey. Thirty-two out of thirty-seven respondents bred beef semen to their dairy cows. Twenty-one of these respondents raised dairy x beef on their farms and twenty-six planned to continue breeding dairy x beef. The most common breeds used in dairy x beef crosses …

Evaluation Of Precision Ingredient Inclusion On Production Efficiency Responses In Finishing Beef Cattle, Santana R. Hanson

Electronic Theses and Dissertations

Two randomized complete block design feedlot experiments were conducted over the course of two years. These experiments were conducted to investigate the effects of 1) evaluate the observed-to-expected ratio for ingredient inclusion using no commodity inclusion assistance technology or using commodity inclusion assistance technology; and 2) evaluate the influence that varying degrees (highly variable at random or 0.454 kg asfed tolerance for each ingredient) of accuracy on ingredient inclusion have on growth performance, carcass traits, efficiency of dietary NE utilization, and ingredient inventory management in finishing beef cattle. Experiment 1 used single source Black Angus heifers (n = 60; initial …

Addressing Soil Carbon Sequestration Response From Multispecies Dairy Forage Systems And Modeling Rangeland Beef Cow Dry Matter Intake Using Precision Enteric Emissions Measurements, Lillian J. Mcfadden

Electronic Theses and Dissertations

Regenerative agriculture is a pressing matter for the dairy industry to address cropland sustainability and carbon sequestration. One regenerative management practice that has been identified to help with row crop sustainability for key metrics like soil organic carbon (SOC) is complex covers. When producers use complex covers one of the main challenges is that it takes time to detect a change in SOC. However, simulation models are a tool that can be used to help determine if a regenerative practice is a strategy that gives the best results (i.e., increased SOC) while aligning with long-term production goals. Therefore, our objectives …

Strategies To Optimize Confinement Fed Beef Cattle In The Northern Plains, Erin R. Gubbels

Electronic Theses and Dissertations

The goal of this dissertation was to understand the strategies needed to optimize performance of confinement fed beef cattle in the Northern Plains. This was accomplished through three objectives: 1) evaluate health, growth performance, and antibody titers in previously vaccinated, newly weaned calves administered a respiratory and clostridia vaccine upon arrival compared to no vaccination; 2) determine the influence of manger space restriction on program-fed feedlot heifers during the growing phase; and 3) to evaluate growth performance and carcass traits following transit of feedlot heifers sourced and finished in different regions of the United States. For objective 1, single-sourced, newly …

Rumen And Urine Amine/Phenol-Metabolome Of Beef Steers With Divergent Residual Feed Intake, Taylor S. Sidney

Graduate Theses, Dissertations, and Problem Reports (ETD)

Cattle production is one of the most important agricultural industries in the United States. Despite its overall production efficiency, the industry is facing considerable adversities to its long-term sustainability due to population growth, decreased land availability, and the increase in global warming. Since feed efficiency imposes an immense influence on the cost of production for animals and is a major cost determinant for profitability, the improvement of feed utilization through the understanding of animal-to-animal variation in feed efficiency is pertinent to increase farm productivity and profitability. Residual feed intake (RFI) is a measure of feed efficiency and is defined as …

Effect Of Lighter (273 Kg) And Heavier (356 Kg) Initial Weight On Growth Performance Of Single-Source, Pre-Conditioned Beef Steers Fed A Single Growing-Finishing Diet, Thomas C. Norman

Electronic Theses and Dissertations

The objective of the study was to determine the influence that initial BW has on growth performance responses, efficiency of dietary net energy (NE) utilization, and carcass traits in feedlot steers. Light- and heavy-weight Charolais×Red Angus steers (n = 70) selected from a larger single-source group were used in a 209-d growing-finishing feedlot experiment at the Ruminant Nutrition Center, in Brookings, SD. On d-0 and d-1 weight and hip height (HH) measurements were collected for allotment purposes; the initial experimental weight was the average between d 0 and d 1 BW. Steers were assigned to two groups based on initial …

Diet And Management Strategies To Mitigate Decreased Feed Intake Associated With Terminal Implant Administration In Finishing Beef Steers, Alexandria M. Kelly

Electronic Theses and Dissertations

Terminal implant administration in beef steers often leads to decreased feed intake, leading to less growth. Our objective was to identify diet and management changes that can mitigate this decrease in feed intake. Single-sourced Angus x Simmental steers (n=27, initial BW= 385.1 ± 30.8 kg) were utilized in a completely randomized trial to assess the effects of animal movement and increased forage inclusion on rumination and feed intake after re-implanting. Steers were initially implanted with Synovex Choice (100 mg trenbolone acetate and 14 mg estradiol benzoate; Zoetis, Parsippany, NJ), then reimplanted 88 d later with Synovex Plus (200 mg trenbolone …

Evaluating Precision Supplementation Technology And Mathematical Nutrition Models For The Development Of Heifers Grazing Dormant Rangeland In Western South Dakota, Anna Katherine Dagel

Electronic Theses and Dissertations

The Great Plains supports about 40-50% of beef cattle production in the United States. Consequently, the beef cow-calf sector provides a large economic impact for states located within the Northern Great Plains (South Dakota Department of Agriculture, 2021). Producing profitable rangeland beef cattle through an economically efficient cowcalf operation presents several challenges. These challenges include providing adequate nutrition to meet the needs of growing heifers on rangelands, which requires additional labor and feed/supplement to achieve desired rates of gain and reach a target body weight, resulting in reproductive success. Implementation of precision livestock technology (PLT) and the use of precision …

Identification Of Genes Expressed In The Anterior Pituitary Associated With Water Restriction In Beef Cattle, Himali Chathurika Wickramasinghe Vithana Arachchilage

Electronic Theses and Dissertations

Water is an essential nutrient and is required for growth, metabolism, lactation, and reproduction. Without water, livestock production would not be possible. Despite its importance, water requirements in livestock have not received much attention from the research community since the 1950s. The most recent edition of the Nutrient Requirements of Beef Cattle (8th edition) relies on literature from the 1950s or earlier for defining water requirements in beef cattle. Since the time these requirements were estimated, much has changed with regards to body size, genetics, and productivity of our livestock herds, including beef cattle. Global surface temperatures have increased in …

Regional Assessment Of Live Cattle And Carcass Characteristics In The Northern Plains, Harlee A. Brauckmuller

Electronic Theses and Dissertations

The goal of this project was to perform a regional assessment of live cattle and carcass characteristics in the northern plains. The assessment audited three packing plants to assess fed cattle, cow, and bull production. The live animal factors evaluated were transportation, mobility of cattle, identification, brands, and mud/manure present. Data collected during the slaughter process was bruising, dentition, and offal condemnations. In fed cattle yield grade, quality grade, and hot carcass weight were assessed. In cows and bulls muscle score and fat color score were assessed. To assess differences between cattle in the Northern Plains and cattle in the …