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Articles 5581 - 5610 of 33723
Full-Text Articles in Agriculture
Study On The Preparation Of Ace Inhibitory Peptides By Probiotic Fermentation Of Quinoa, Li Shuai, Yuan Ya-Hong, Yue Tian-Li
Study On The Preparation Of Ace Inhibitory Peptides By Probiotic Fermentation Of Quinoa, Li Shuai, Yuan Ya-Hong, Yue Tian-Li
Food and Machinery
Objective: The potential ability of probiotics to prepare angiotensin-converting enzyme (ACE) inhibitory fermentation broth from quinoa and the effects of fermentation process on it were investigated. Methods: In this study, 18 strains of lactic acid bacteria and 12 strains of yeast were screened for their ability to prepare ACE inhibitory fermentation broth using quinoa as the raw material and the ACE inhibition rate as an indicator. The inoculum amount, fermentation temperature and fermentation time were optimized by orthogonal tests. Finally, the peptides in the fermentation broth were identified, and the selected peptides were tested in vivo to evaluate …
The Effect Of Air Fryer Treatment On The Quality Of Arrowhead Starch, Xi Wan-Ting, Cui Lin-Mei, Lei Min, Ji De-Rong, Li Meng, Hu Yang-Lan
The Effect Of Air Fryer Treatment On The Quality Of Arrowhead Starch, Xi Wan-Ting, Cui Lin-Mei, Lei Min, Ji De-Rong, Li Meng, Hu Yang-Lan
Food and Machinery
Objective: To explore the effect of air frying pan treatment on the quality of arrowhead starch. Methods:Taking arrowhead starch as the research object, the effects of thermal cycle mode of air fryer (treated at 160 ℃ for 10 min) on the physical and chemical properties of arrowhead starch with different mesh numbers were investigated. Results: The properties of starch changed after treatment in air fryer, and the properties of starch with different particle sizes were also different after treatment. Under the treatment of air fryer, the viscosity of arrowhead starch with different mesh numbers was significantly different …
High-Throughput Detection Of Copper Ions In Water By Polypeptide Probe Hwehh, Xu Di-Ya, Zhang Hai-Man, Zhang Xin, Zhang Ya-Dan, Wang Fang, Zhang Lin
High-Throughput Detection Of Copper Ions In Water By Polypeptide Probe Hwehh, Xu Di-Ya, Zhang Hai-Man, Zhang Xin, Zhang Ya-Dan, Wang Fang, Zhang Lin
Food and Machinery
Objective: A high-throughput detection method for Cu2+ was developed with a well designed water-soluble fluorescent probe(HWEHH) and the microplate reader. Methods: The specificity of the fluorescent probe for Cu2+ determination was studied with the selectivity experiment. The linear range and detection limit of the probe for Cu2+ determination was detected with titration experiment, and the accuracy of the probe for the detection of Cu2+ in water was studied with sample spiked recovery method. Results: The fluorescent probe was able to specifically detect Cu2+. When the concentration of peptide probe was 2 …
Study On Quality Change Of Snakehead Sausage During The Frozen Storage, Hou Bo-Yu, Wan Jin-Qing, Xu Ming, Wang You-Jun, Sun Xiao-Lin, Tong Nian
Study On Quality Change Of Snakehead Sausage During The Frozen Storage, Hou Bo-Yu, Wan Jin-Qing, Xu Ming, Wang You-Jun, Sun Xiao-Lin, Tong Nian
Food and Machinery
Objective: The effect of frozen temperature on the storage characteristics of ready-to-eat snakehead sausages were investigated. Methods: In this study, The freezing temperature dehydration technique was used to control the moisture content of snakehead sausage at about 50%, and then the temperature was lowered to-5.6 ℃. Subsequently, the sausage was stored at 4 ℃, and those stored at 4 ℃ were set as the control. The changes in the quality and microstructure of the snakehead sausages were analyzed, by measuring the physicochemical indexes such as total bacterial colony, color, water holding capacity, textural properties, biogenic amines and scanning …
Research On Fermentation Process Optimization, Antioxidant And Hypoglycemic Activity Of Pigmented Rice Lactic Acid Beverage, Liu Ting, Li Jia-Ni, Shen Jun-Li, Lu Jun, Yang Wen-Yi
Research On Fermentation Process Optimization, Antioxidant And Hypoglycemic Activity Of Pigmented Rice Lactic Acid Beverage, Liu Ting, Li Jia-Ni, Shen Jun-Li, Lu Jun, Yang Wen-Yi
Food and Machinery
Objective: To develop pigmented rice lactic acid beverage with good antioxidant and hypoglycemic activity. Methods: Taking black and purple rice as the main material, the effect of mass ratio of purple rice to black rice, the addition amount of Lactobacillus bacteria, fermentation time and solid-liquid ratio on the sensory evaluation value, total phenolics content, ferric ion reducing antioxidant power (FRAP), ABTS free radical scavenging ability, and the inhibition rate of α-glucosidase of pigmented rice lactic acid beverage were explored. Results: The optimal technology of pigmented rice lactic acid beverage was as follows: the mass ratio of purple …
Research Progress On The Influence Of Black Tea Fermentation Conditions On The Tea Pigment Formation, Cui Hong-Chun, Zhang Jian-Yong, Zhao Yun, Huang Hai-Tao, Ao Cun, Li Hong-Li, Shi Da-Liang
Research Progress On The Influence Of Black Tea Fermentation Conditions On The Tea Pigment Formation, Cui Hong-Chun, Zhang Jian-Yong, Zhao Yun, Huang Hai-Tao, Ao Cun, Li Hong-Li, Shi Da-Liang
Food and Machinery
The research progress of the influence of fermentation temperature, fermentation humidity, fermentation time and exogenous additives on the formation of black tea pigment were reviewed. The future research and development trend of black tea pigment formation was prospected.
Effects Of Soaking Temperature On Rice Regenerationcharacteristics And Edible Quality, Liu Wei, Zhou Xiao-Yan, Shaw En-Xuan, Zhao Zhao, Wang Qiu-Yu
Effects Of Soaking Temperature On Rice Regenerationcharacteristics And Edible Quality, Liu Wei, Zhou Xiao-Yan, Shaw En-Xuan, Zhao Zhao, Wang Qiu-Yu
Food and Machinery
Objective:To study the effects of different soakingtemperatures on the short-term return of rice in rice, and providea certain theoretical basis for controlling starch food.Methods:The japonica rice was soaked at(20, 35, 50, 65, 80℃) for15min, using low-field nuclear magnetic resonance, differentialscanning calorimetry,texture analyzer, colorimeter, etc.tostudy its cooking characteristics, thermal characteristics, textureand color difference to reflect its retro gradation characteristics.Results:When the soaking temperature was 50℃, the soakingtemperaturewaslowerthanthestarchgelatin izationtemperature.After short-term retro gradation, it was conduciveto the retention of moisture in the rice grains, with the besttaste, the highest brightness, and a low degree of retro gradation.Conclusion:Soaking …
Optimization Of Extraction Process Of Polyphenols From Olive Leaves And Its Effect On Oxidative Stability Of Camellia Seed Oil, Shang Fang-Yuan, Pan Li, Gu Ke-Ren, Li Xue-Qin
Optimization Of Extraction Process Of Polyphenols From Olive Leaves And Its Effect On Oxidative Stability Of Camellia Seed Oil, Shang Fang-Yuan, Pan Li, Gu Ke-Ren, Li Xue-Qin
Food and Machinery
Objective: The application of olive leaf, a by-product of olive oil production, in food industry was studied. Methods: Taking the yield of olive leaf polyphenols as the evaluation index, on the basis of single factor experiment, the effects of water bath temperature, extraction time and solid-liquid ratio on the yield of polyphenols were analyzed by Box-Behnken response surface method, the effects of olive leaf polyphenols on the oxidative stability of camellia seed oil were studied with peroxide value and acid value as indexes. Results: The optimum extraction conditions of polyphenols from olive leaves by water bath were …
Salt Tolerance Qtls Of An Endemic Rice Landrace, Horkuch At Seedling And Reproductive Stages, Taslima Haque, Sabrina M. Elias, Samsad Razzaque, Sudip Biswas, Sumaiya Farah Khan, G. M. Nurnabi Azad Jewel, Md. Sazzadur Rahman, Thomas E. Juenger, Zeba I. Seraj
Salt Tolerance Qtls Of An Endemic Rice Landrace, Horkuch At Seedling And Reproductive Stages, Taslima Haque, Sabrina M. Elias, Samsad Razzaque, Sudip Biswas, Sumaiya Farah Khan, G. M. Nurnabi Azad Jewel, Md. Sazzadur Rahman, Thomas E. Juenger, Zeba I. Seraj
Department of Agronomy and Horticulture: Faculty Publications
Salinity has a significant negative impact on production of rice. To cope with the increased soil salinity due to climate change, we need to develop salt tolerant rice varieties that can maintain their high yield. Rice landraces indigenous to coastal Bangladesh can be a great resource to study the genetic basis of salt adaptation. In this study, we implemented a QTL analysis framework with a reciprocal mapping population developed from a salt tolerant landrace Horkuch and a high yielding rice variety IR29. Our aim was to detect genetic loci that contributes to the salt adaptive responses of the two …
On The Market For "Lemons": When Low Quality Does Not Drive High Quality Out Of The Market, Konstantinos Giannakas, Murray E. Fulton
On The Market For "Lemons": When Low Quality Does Not Drive High Quality Out Of The Market, Konstantinos Giannakas, Murray E. Fulton
Cornhusker Economics
In a research article published in Nature's Humanities and Social Sciences Communications (available at https://www.nature.com/articles/s4l 599-020-00658-w) we identify the conditions under which the introduction of a low -quality product does not drive its high-quality counterpart out of the market but, instead, ends-up coexisting with it. Using a theoretical framework of heterogeneous consumers and producers in the context of a market for quality- ( or vertically-) differentiated products supplied by producers differing in their production efficiency, we show that the equilibrium quality configuration in a market depends on both the unobservability of product quality by consumers and the relative costs …
Rice Chalky Grain 5 Regulates Natural Variation For Grain Quality Under Heat Stress, Anil Kumar Nalini Chandran, Jaspreet Sandhu, Larissa Irvin, Puneet Paul, Balpreet K. Dhatt, Waseem Hussain, Tian Gao, Paul E. Staswick, Hongfeng Yu, Gota Morota, Harkamal Walia
Rice Chalky Grain 5 Regulates Natural Variation For Grain Quality Under Heat Stress, Anil Kumar Nalini Chandran, Jaspreet Sandhu, Larissa Irvin, Puneet Paul, Balpreet K. Dhatt, Waseem Hussain, Tian Gao, Paul E. Staswick, Hongfeng Yu, Gota Morota, Harkamal Walia
Department of Agronomy and Horticulture: Faculty Publications
Heat stress occurring during rice (Oryza sativa) grain development reduces grain quality, which often manifests as increased grain chalkiness. Although the impact of heat stress on grain yield is well-studied, the genetic basis of rice grain quality under heat stress is less explored as quantifying grain quality is less tractable than grain yield. To address this, we used an image-based colorimetric assay (Red, R; and Green, G) for genome-wide association analysis to identify genetic loci underlying the phenotypic variation in rice grains exposed to heat stress. We found the R to G pixel ratio (RG) derived from mature …
Effect Of Water Stress On Weed Germination, Growth Characteristics, And Seed Production: A Global Meta-Analysis, Mandeep Singh, Resham Thapa, Meetpal Singh Kukal, Suat Irmak, Steven Mirsky, Amit J. Jhala
Effect Of Water Stress On Weed Germination, Growth Characteristics, And Seed Production: A Global Meta-Analysis, Mandeep Singh, Resham Thapa, Meetpal Singh Kukal, Suat Irmak, Steven Mirsky, Amit J. Jhala
Department of Agronomy and Horticulture: Faculty Publications
Weeds compete with crops for soil moisture, along with other resources, which can impact the germination, growth, and seed production of weeds; however, this impact has not been systematically recorded and synthesized across diverse studies. To address this knowledge gap, a global meta-analysis was conducted using 1,196 paired observations from 86 published articles assessing the effect of water stress on weed germination, growth characteristics, and seed production. These studies were conducted and published during 1970 through 2020 across four continents (Asia, Australia, Europe, and North America). Imposed water stress was expressed as solution osmotic potential (ψsolution), soil water potential (ψsoil), …
Alfalfa Water Productivity And Yield Gaps In The U.S. Central Great Plains, Kaylin P. Fink, Patricio Grassini, Alexandre Rocateli, Leonardo M. Bastos, Jude Kastens, Luke P. Ryan, Xiaomao Lin, Andres Patrignani, Romulo P. Lollato
Alfalfa Water Productivity And Yield Gaps In The U.S. Central Great Plains, Kaylin P. Fink, Patricio Grassini, Alexandre Rocateli, Leonardo M. Bastos, Jude Kastens, Luke P. Ryan, Xiaomao Lin, Andres Patrignani, Romulo P. Lollato
Department of Agronomy and Horticulture: Faculty Publications
Context: Yield gap (Yg) analyses using farmer-reported yield and management data have been performed for a number of annual grain crops, but it lacks for perennial forages. The U.S. accounts for 21 % of the global alfalfa production with a large rainfed area located in the central Great Plains, serving as an interesting case-study for Yg in perennial forages. Most existing alfalfa Yg analyses quantified the magnitude of the Yg but failed to identify associated management practices to reduce it. Challenging this analysis, a systematic benchmark for alfalfa water productivity [WP, kg dry matter per mm evapotranspiration (ETc)] that …
Agronomic And Quality Impact Of A Shortened Translocation For Wheat Streak Mosaic Virus Resistance, Mary J. Guttieri, Robert L. Bowden, Guorong Zhang, Scott Haley, Katherine Anna Frels, Gary L. Hein, Katherine W. Jordan
Agronomic And Quality Impact Of A Shortened Translocation For Wheat Streak Mosaic Virus Resistance, Mary J. Guttieri, Robert L. Bowden, Guorong Zhang, Scott Haley, Katherine Anna Frels, Gary L. Hein, Katherine W. Jordan
Department of Agronomy and Horticulture: Faculty Publications
Wheat streak mosaic virus (WSMV) is a mite-vectored virus with substantial economic impact on wheat production. One of the effective sources of resistance to WSMV, Wsm1, is carried on a translocation from Thinopyrum intermedium. The original whole arm form of this translocation (T4DL·4JsS) was highly effective against WSMV but carried a substantial yield penalty in the absence of the virus. Shorter recombinants of the Th. intermedium translocation are now available. This study characterized the agronomic performance of near-isogenic sib-pair families in 10 yield trials using one of these shortened T4DL·4DS-4JsS translocations, named “rec213,” in the absence …
The Genomic And Bulked Segregant Analysis Of Curcuma Alismatifolia Revealed Its Diverse Bract Pigmentation, Xuezhu Liao, Yuanjun Ye, Xiaoni Zhang, Dan Peng, Mengmeng Hou, Gaofei Fu, Jianjun Tan, Jianli Zhao, Rihong Jiang, Yechun Xu, Jinmei Liu, Jinliang Yang, Wusheng Liu, Luke R. Tembrock, Genfa Zhu, Zhiqiang Wu
The Genomic And Bulked Segregant Analysis Of Curcuma Alismatifolia Revealed Its Diverse Bract Pigmentation, Xuezhu Liao, Yuanjun Ye, Xiaoni Zhang, Dan Peng, Mengmeng Hou, Gaofei Fu, Jianjun Tan, Jianli Zhao, Rihong Jiang, Yechun Xu, Jinmei Liu, Jinliang Yang, Wusheng Liu, Luke R. Tembrock, Genfa Zhu, Zhiqiang Wu
Department of Agronomy and Horticulture: Faculty Publications
Compared with most flowers where the showy part comprises specialized leaves (petals) directly subtending the reproductive structures, most Zingiberaceae species produce showy ‘‘flowers’’ through modifications of leaves (bracts) subtending the true flowers throughout an inflorescence. Curcuma alismatifolia, belonging to the Zingiberaceae family, a plant species originating from Southeast Asia, has become increasingly popular in the flower market worldwide because of its varied and esthetically pleasing bracts produced in different cultivars. Here, we present the chromosome-scale genome assembly of C. alismatifolia ‘‘Chiang Mai Pink’’ and explore the underlying mechanisms of bract pigmentation. Comparative genomic analysis revealed C. alismatifolia contains a …
Assisted Migration Is Plausible For A Boreal Tree Species Under Climate Change: A Quantitative And Population Genetics Study Of Trembling Aspen (Populus Tremuloides Michx.) In Western Canada, Chen Ding, Jean S. Brouard
Assisted Migration Is Plausible For A Boreal Tree Species Under Climate Change: A Quantitative And Population Genetics Study Of Trembling Aspen (Populus Tremuloides Michx.) In Western Canada, Chen Ding, Jean S. Brouard
Aspen Bibliography
A novel method was tested for improving tree breeding strategies that integrate quantitative and population genetics based on range-wide reciprocal transplant experiments. Five reciprocal common garden tests of Populus tremuloides were investigated including 6450 trees across western Canada focusing on adaptation traits and growth. Both genetic parameters and home-site transplant models were evaluated. We found a genetic trade-off between growth and early spring leaf flush and late fall senescence. Coefficients of phenotypic variation (CVp) of cell lysis (CL), a measure of freezing injury, shrank from 0.28 to 0.10 during acclimation in the fall, and the CVp slope versus …
Don't Let The Past Sink Your Future, Timothy Meyer
Don't Let The Past Sink Your Future, Timothy Meyer
Cornhusker Economics
Decision scientists have many algorithms for making decisions. These algorithms can be qualitative and subjective, such as following a 7-step process, to highly quantitative procedures like minimax regret, or linear programming. These techniques are very different from each other, but in one way they are very similar; they never, ever suggest the manager become emotional and use past decisions to guide the future.
Past decisions and events should guide decision-making. They help managers assign probabilities as well assessing performance. Viewing these events and situations as permanent paths is where sunk costs become problematic.
Includes discussions of four scenarios.
Values: Helping Agricultural Producers Find Motivation By Focusing On What Matters, Jacob D. Gossner, Elizabeth Fauth, Tasha Howard
Values: Helping Agricultural Producers Find Motivation By Focusing On What Matters, Jacob D. Gossner, Elizabeth Fauth, Tasha Howard
All Current Publications
This fact sheet addresses the importance of tuning into values as a way of maintaining motivation and promoting mental health for agricultural producers.
Building Soil By Building Community: How Can An Interdisciplinary Approach Better Support Community Needs And Urban Resilience, Erica L. Wohldmann, Yujuan Chen, Kirsten Schwarz, Susan D. Day, Richard V. Pouyat, Michelle Barton, Manny Gonez
Building Soil By Building Community: How Can An Interdisciplinary Approach Better Support Community Needs And Urban Resilience, Erica L. Wohldmann, Yujuan Chen, Kirsten Schwarz, Susan D. Day, Richard V. Pouyat, Michelle Barton, Manny Gonez
Agricultural and Environmental Sciences Faculty Research
Given the interrelated problems of climate change, energy and resource scarcity, and the challenge of supporting critical natural systems in cities, urban dwellers may be exceptionally vulnerable to the impacts of climate change. While a number of programs and policies have been developed and implemented to help reduce the environmental and social impacts of climate change on communities, we argue that effective and sustainable programs must not only consider how the changing environment impacts communities, but also how communities interact with and impact the environment. Specifically, drawing on a case study of the needs assessment of the Healthy Soils for …
Comparative Transcriptomics Reveals Small Rna Composition And Differential Microrna Responses Underlying Interferon-Mediated Antiviral Regulation In Porcine Alveolar Macrophages, Jiuyi Li, Eric R. Sang, Oluwaseun Adeyemi, Laura C. Miller, Yongming Sang
Comparative Transcriptomics Reveals Small Rna Composition And Differential Microrna Responses Underlying Interferon-Mediated Antiviral Regulation In Porcine Alveolar Macrophages, Jiuyi Li, Eric R. Sang, Oluwaseun Adeyemi, Laura C. Miller, Yongming Sang
Agricultural and Environmental Sciences Faculty Research
Previous studies have shown that interferon-mediated antiviral activity is subtype-dependent. Using a whole transcriptome procedure, we aimed to characterize the small RNA transcriptome (sRNA-Seq) and specifically the differential microRNA (miRNA) responses in porcine alveolar macrophages (PAMs) upon antiviral activation during viral infection and interferon (IFN) stimulation. Data showed that near 90% of the qualified reads of sRNA were miRNAs, and about 10% of the other sRNAs included rRNA, snoRNA, snRNA, and tRNA in order of enrichment. As the majority of sRNA (>98%) were commonly detected in all PAM samples under different treatments, about 2% sRNA were differentially expressed between …
The Casnr L.I.N.K.S. Newsletter: Learning Innovation Network For K-12 Schools, Edition 9, October 2022, Bailey Feit, Tammy Mittelstet
The Casnr L.I.N.K.S. Newsletter: Learning Innovation Network For K-12 Schools, Edition 9, October 2022, Bailey Feit, Tammy Mittelstet
CASNR L.I.N.K.S. Newsletter
The purpose of this L.I.N.K.S. newsletter is to provide a monthly update of opportunities and resources for K-12 schools to connect with the University of Nebraska's CASNR Food, Energy, Water, and Societal Systems (FEWS²) programs and partners.
Included in this edition:
K-12 Partners website is live
Curriculum and classroom resources for all levels
Eye on curriculum and resources
Idena Nebraska Ag Expo career exploration event
Teacher opportunities
Link to list of new partnerships
Ask an expert
Students experiences: Student internship opportunities with USDA NRCS and Scholarships available
Eye on CASR research: Commodity marketing for high school students
Send your students …
European House Borer Regulations, Department Of Primary Industries And Regional Development, Western Australia
European House Borer Regulations, Department Of Primary Industries And Regional Development, Western Australia
Biosecurity factsheets
Pinewood movement restrictions
To minimise the spread of EHB in Western Australia (WA), restrictions on the movement of pinewood were implemented in 2006, and currently apply to areas where EHB occurs. By restricting the movement of pinewood from EHB infested areas, EHB has been contained to Restricted Movement Zones (RMZs) in the greater Perth metropolitan area.
The restrictions are described in the Agriculture and Related Resources Protection (European House Borer) Regulations 2006.
The regulations allowed for the establishment of quarantine zones, Priority Management Zones (PMZs) and RMZs, and placed restrictions not only on untreated pinewood movement from PMZs and RMZs …
Inventory Of Novel Approaches To Seed Quality Assurance Mechanisms For Vegetatively Propagated Crops (Vpcs) In Seven African Countries, Emanuel Sulle, Rebecca Pointer, Lava Kumar, Magreth Mc Ewan
Inventory Of Novel Approaches To Seed Quality Assurance Mechanisms For Vegetatively Propagated Crops (Vpcs) In Seven African Countries, Emanuel Sulle, Rebecca Pointer, Lava Kumar, Magreth Mc Ewan
East Africa Institute
This paper provides an inventory of novel approaches to and mechanisms for quality assurance of the seeds of vegetatively produced crops (VPCs). It explores to what extent seven African countries (Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Uganda and Zambia) are decentralising and integrating VPC seed systems, in terms of regulations governing the sector, methods of seed production, and methods of seed inspection and certification. It consolidates existing data and presents new data on decentralised seed quality assurance (SQA) approaches for VPCs in these seven selected countries. It makes relevant information readily available for policy dialogue on appropriate and inclusive SQA approaches, …
Pestfacts Wa Issue 18 - October 2022, Cindy L. Webster, Svetlana Micic, Alan Lord, Ciara Beard, Andrea Hills, Daniel Huberli
Pestfacts Wa Issue 18 - October 2022, Cindy L. Webster, Svetlana Micic, Alan Lord, Ciara Beard, Andrea Hills, Daniel Huberli
PestFacts WA
PestFacts WA Issue 18 - October 2022 contents:
- Avoid snail contamination in wheat
- Be mindful of chemical withholding periods if spraying for native budworm
- Glume blotch and false (pseudo) black chaff in wheat
- Powdery mildew found in canola and lupin
- Rhizoctonia bare patches are common this year
Gsl Researcher (Fall 2022)
GSL Researcher
GSL Researcher (Fall 2022)
Greetings
Students
Range and pasture update
Technical note
Ranch update
Highlighted research
GSL Open House agenda
GSL spotlight
The Viability Of Traditional Portuguese Olive Groves In The Alentejo Region Under A Sustainable Development Framework, Sydney Soloway
The Viability Of Traditional Portuguese Olive Groves In The Alentejo Region Under A Sustainable Development Framework, Sydney Soloway
Independent Study Project (ISP) Collection
Portugal became self-sufficient in olive oil production in 2014 and produces 150% of its needs, which makes Portugal the world’s fourth-largest exporter (DeAndreis, 2022). Olive groves in Portugal were once estimated to be 70-80% low-input traditional type, but rapid intensification toward a predominantly intensive mode of agriculture has been extremely fast (Beaufoy, 2001, p. 22; Silveira et al., 2018, p. 248). The Alentejo region, despite its dry Mediterranean climate and a tradition of extensive, multi-functional agricultural systems, is now home to 85% of Portugal’s olive groves and responsible for 77% of the country’s olive oil production (Dawson, 2019; Silveira et …
“Hadithi Ya Matunda”: The Informal Fruit Economy On Unguja Island: A Study Of The Livelihoods Of Smallholder Producers, Intermediaries, And Sellers, Daisy Kettle
Independent Study Project (ISP) Collection
This is the story of fruit on Unguja Island. It illuminates the livelihoods of farmers, intermediaries, and sellers and each of their roles in the island’s fruit commodity chain. Linkages between these actors are known to play increasingly important roles in agricultural economies across the world due to their ability to create “multiplier effects” through networks of non-farm income opportunities (Wineman, 2020). Through interviews with 19 Zanzibaris who work in this trade network, I learned about the intricacies of these networks. My data revealed that the fruit flow chain on Unguja creates a network of extensive backward and forward economic …
Louisiana Agriculture Fall, 2022
Louisiana Agriculture Fall, 2022
Louisiana Agriculture
Livestock industries contribute $2.5 billion to the state’s economy, and beef cattle production is one of the most important sectors of the state’s agricultural enterprise. LSU AgCenter researchers study how to improve cattle production at research stations across the state. AgCenter Extension agents in every parish connect producers with their findings.
In this issue of Louisiana Agriculture magazine, livestock agents and research faculty describe the many programs they have developed to educate cattle producers and help 4-H’ers raise and show animals. Producers discuss what they have learned from Master Cattleman classes, and writer V. Todd Miller details how some cattle …
Nebline, October 2022
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
4-H Youth Thrive at Super Fair With Community Support
Apples by Nebraska Extension Staff and Interns
Recipes of the Month: Crunchy Apple Roll and Easy Apple Salad by Kayla Colgrove
Fall Watering Aids Tree & Shrub Health by Sarah Browning
Garden Guide: Things to Do This Month
Maintaining Your Septic System by Becky Schuerman
A Wasp in Disguise: The Velvet Ant by Kait Chapman
4-H’ers Test Family and Consumer Science Skills at Life Challenge
4-H’ers Test Their Knowledge of Animals and Decision-Making Skills at PASE
4-H Announcements for 4-H'ers and Volunteers
Heart of 4-H Volunteer Award: Capital City Horse and …
Characteristic Of Turkey Registered Geographical Indications (Gi) Of Food And Agricultural Products In Regions, Nihan Akdemir, Aykut Simsek
Characteristic Of Turkey Registered Geographical Indications (Gi) Of Food And Agricultural Products In Regions, Nihan Akdemir, Aykut Simsek
University of South Florida (USF) M3 Publishing
Geographically Indications (GI) is as a niche market for countries, creates value-added and has a strong link with origin and cultural heritage. The aim of this study is to examine registered GI products that can be considered as gastronomically in Turkey in terms of regions and product groups determined by the Turkish Patent and Trademark Office. For this purpose, the Turkish Patent and Trademark Office Geographical Indications Portal (www.ci.turkpatent.gov.tr) was examined in depth, based on the descriptive scanning model. As a result of the examinations, it has been seen that Turkey has 825 registered GI of food and agricultural. It …