Agriculture Commons^™

Deciphering The Genetic Architecture Of Key Female Floral Traits For Hybrid Wheat Seed Production, Juan David Jimenez

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Wheat (Triticum aestivum L.) is a staple cereal that provides 20% of the calories and proteins in human intake (Ray et al., 2013). Global population is projected to increase to 9.7 billion by 2050. Food production must increase by 70% to feed this future population. Wheat production is in crisis due to political and environmental challenges and is projected to decline by 0.8% in 2022 (FAO, 2022). To ensure food security yield genetic gain must increase by around 1.4% annually. Taking advantage of heterosis, hybrid wheat has the potential to boost grain yield. However, hybrid wheat seed production systems …

Quantifying The Relationship Between Soil Organic Carbon And Soil Color In Nebraska, Aldi J. Airori

Applied Science Program: Theses

Soil color is easily measured in the field and holds potential to be used as an indirect measurement of soil organic carbon (SOC). The main limitation to this approach is knowledge about the specific color-SOC relationship in a region, which often varies in relation to parent material, soil texture, climate, and land use. Furthermore, the Munsell color data is subjective in nature. The objectives of this study are: 1) to develop and evaluate the accuracy of pedotransfer functions (PTFs) for the prediction of SOC based on soil color and texture in the state of Nebraska and 2) to evaluate digital …

A Glass Bead Semi-Hydroponic System For Intact Maize Root Exudate Analysis And Phenotyping, Martha G. Lopez-Guerrero, Peng Wang, Felicia Phares, Daniel P. Schachtman, Sophie Alvarez, Karin V. Van Dijk

Department of Agronomy and Horticulture: Faculty Publications

Background: Although there have been numerous studies describing plant growth systems for root exudate collection, a common limitation is that these systems require disruption of the plant root system to facilitate exudate collection. Here, we present a newly designed semi-hydroponic system that uses glass beads as solid support to simulate soil impedance, which combined with drip irrigation, facilitates growth of healthy maize plants, collection and analysis of root exudates, and phenotyping of the roots with minimal growth disturbance or root damage. Results: This system was used to collect root exudates from seven maize genotypes using water or 1 mM CaCl2, …

Evaluation Of Extended Aging Type And Cooking Practices On Palatability Of Beef Steaks, Katharine Anne Bugenhagen

Graduate Theses and Dissertations

Two studies were conducted to determine if sous vide was a viable way to improve palatability of various beef cuts, and to determine whether extended aging duration and the presence of a bone impacts the consumer ratings of beef short loins.When evaluating the impact of sous vide cooking (SVG) on multiple beef muscles, there was a muscle × method interaction for overall liking (P = 0.04). The traditionally cooked (TRAD) Longisimus lumborum (LL) was rated the highest (P < 0.05). The Chuckeye steak (CHE) was rated next, both TRAD and SVG, with the traditional ranked higher, this was followed by the Triceps brachii (TB) also for both TRAD and SVG, however for the TB the SVG ranked higher (P < 0.05). The TRAD Biceps femoris (BF) rated the lowest (P < 0.05) of all of the muscles. Shear force did no differ between the cooking treatments (P > 0.05), or was there an interaction between muscle × method for shear force measurements (P < 0.05). The LL was rated the highest for tenderness (P < 0.05) while the BF was rated the lowest (P < 0.05). The second study compared subprimals aged over three aging periods (21, 42 63 days), then split into bone-in or boneless steaks, there were no interactions observed within the consumer data (P ≥ 0.05). BI steaks were rated higher (P < 0.05) for juiciness and overall liking by consumers, however BI and BL were rated similarly by consumers for tenderness and flavor (P > 0.05). When evaluated by consumers, aging did …

Investigating Quality Attributes And Wine Production Methods Of Arkansas-Grown Grapes, Amanda Fleming

Graduate Theses and Dissertations

Grapevines (Vitis species) are grown worldwide to produce table grapes, juice grapes, dried grapes, and wine with the United States as one of the world’s largest wine and grape producers. Though not a large contributor to the U.S. grape and wine industry, Arkansas’ industry plays an important role in the state’s agritourism and economy. Most grapes grown in Arkansas’ warm climate include native species, such as muscadines (V. rotundifolia) and hybrids (crosses of Vitis species). Two important hybrid red wine grapes grown in Arkansas are Chambourcin, grown commercially for its positive viticulture and enological quality, and Enchantment, a newer cultivar …

Timing Of Implants Use In Backgrounding System, Kylie M. Butterfield

Applied Science Program: Theses

A study was conducted over two years to determine the interactions of winter rate of gain at a high gain (HG) of 0.91 kg and low gain (LG) 0.45 kg, and implant strategy in the backgrounding and subsequent effects in the finishing phases. There were three phases in this study, the winter phase (~148 days), the summer phase (~60 days) and the finishing phase (~120 days). This was a 2 x 3 factorial design. The first factor is a rate of gain at either 0.91 kg (HG) or 0.45 kg (LG). The next factor is the timing of implant where …

Seeking Of Agriculture Information Through Mobile Phones By Rice Farmers In Ogoja Agricultural Zone, Cross River State, Nigeria, Friday O. Idiku, Ginini Francis Elemi, Ejeje Igwe Agube, Comfort Aya, Anthonia Egem Okem

Library Philosophy and Practice (e-journal)

Seeking agriculture information is common among rice farmers in many parts of the world. The study was aimed at assessing the Seeking of Agriculture Information through Mobile Phone by Rice Farmers in Ogoja Agricultural Zone of Cross River State Nigeria The specific objectives of the study were to; identify the socio-economic characteristics of the farmers, determine factors influencing the seeking of agriculture information through mobile phones by rice farmers, and to examine the constraints to use of mobile phones by rice farmers in Ogoja Agricultural Zone of Cross River State Nigeria. A multistage sampling technique was adopted to select ninety …

An Economic Impact And Investment Analysis Of Armillaria Root Rot In The United States Peach Industry, Gracie Herrin

All Theses

Peach production in the United States has decreased over the last decade due to increased disease prevalence. Armillaria root rot (ARR) is a lethal root fungus that affects many stone fruits, including peaches, often leading to rapid decline/death of trees and abandonment of orchards. This thesis is divided into four chapters which focus on answering four key questions that, to the best of my knowledge, have not been addressed in previous industry research.

The second chapter determines the magnitude of ARR disease prevalence in the United States and producers’ maximum willingness to pay (WTP) for a theoretical ARR-resistant rootstock. Results …

Using Landsat Satellite Imagery To Estimate Groundcover In The Grainbelt Of Western Australia, Justin Laycock, Nick Middleton, Karen Holmes

Resource management technical reports

Maintaining vegetative groundcover is an important component of sustainable agricultural systems and plays a critical function for soil and land conservation in Western Australia’s (WA) grainbelt (the south-west cropping region). This report describes how satellite imagery can be used to quantitatively and objectively estimate total vegetative groundcover, both in near real time and historically across large areas. We used the Landsat seasonal fractional groundcover products developed by the Joint Remote Sensing Research Program from the extensive archive of Landsat imagery. These products provide an estimate of the percentage of green vegetation, non-green vegetation and bare soil for each 30 m …

Groundwater Modelling Of The Newman Area For Managed Aquifer Recharge Assessment, Wolfgang Schmid, Rodrigo Rojas, Michael J. Donn, Christopher Schelfhout Dr, Mathias Raiber, Olga Barron

Natural resources commissioned reports

This report contributes to the Transforming Agriculture in the Pilbara (TAP) initiative that has been developed to undertake the detailed studies in the Pilbara to bring suitable medium to large scale irrigation land to market for private investment. The research objective was to explore opportunities for irrigated agriculture north of Newman (Eastern Pilbara), deploying managed aquifer recharge (MAR) to secure water for irrigation. MAR source water identified was from mine dewatering surplus, generated from the large BHP Iron Ore operation in the Newman region. The objectives of this report were to:

• conceptualise the groundwater system and associated processes in the …

Impact Of Agricultural Practices On The Consumptive Water Use Of Irrigated Annual And Perennial Crops Of Northern Mexico And The U.S. Southwest., Orlando Ramirez-Valle

Open Access Theses & Dissertations

In drylands, crop water use varies considerably where high temperatures and limited water availability constraints farming activities, and irrigation planning is essential for the efficient water use and long-term sustainability of agriculture. However, despite dwindling water supplies and the looming threat of more frequent and intense droughts, low-efficient irrigation (e.g., furrow and flooding) continues to be the most widely used method for water delivery into agricultural parcels. Transitioning into more sustainable agriculture requires knowledge of the period of productive vs. unproductive crop water use during the agricultural cycle. I developed a method using satellite images for partitioning evapotranspiration (ETa) into …

Status Of The Western Australian Pastoral Rangelands 2022: Total Vegetative Cover And Cover Risk, Department Of Primary Industries And Regional Development

Natural resources published reports

The Department of Primary Industries and Regional Development monitors and reports on the vegetation condition of pastoral rangelands in Western Australia. This 2022 short report uses remotely sensed total vegetative cover data available to the end of October 2022, rainfall data to November 2022 and Stock Return data reported in 2021 (the most recent available) to determine cover risk. Cover risk at the land conservation district (LCD) level is an indicator of the likelihood of total cover declining to, or remaining at, Low or Very low levels. Total cover and cover risk may not be indicative of vegetation condition and …

Geology, Soils And Climate Of Western Australia's Wine Regions, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner

Bulletins 4000 -

This bulletin details what is special and unique about the geology, soil and climate of the south-west of Western Australia (WA), an area that encompasses the state’s 9 wine regions.

We have arranged the information into 2 parts:

• In Part 1, we broadly describe the special geological, soil and climate features of the south-west of WA to provide context for the wine regions.

• In Part 2, we describe the geology, soil and climate of the regions and subregions of the Geographical Indications (GI) scheme (administered by Wine Australia) for WA.

Through this work we have found that the wine regions …

Incorporating Native Plants In Insectary Strips To Promote Insect Diversity And Below-Ground Beneficial Microbes In South Texas, Lindsey N. Richards

Theses and Dissertations

Farm edges are generally the most undisturbed areas in a farm with diverse vegetation and can enhance agrobiodiversity and provide crucial food and shelter for wildlife, insects, and soil biota. Planting native wildflowers with the ability to reseed and withstand local climatic conditions for semi-permanent vegetation around farm edges or in between crops has potential to biologically control pests. To test this, we ran a two-year study and installed three different flowering insectary strips on a certified organic vegetable farm in South Texas during the winter season. The treatments were: 1) a commercially sourced 17-species native wildflower seed mix; 2) …

How Do Usda Announcements Affect International Commodity Prices?, Andrew M. Mckenzie, Yangmin Ke

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Our event study results show that Chinese soybean futures and to a lesser extent Chinese corn futures react to the release of World Agricultural Supply and Demand Estimate reports. Second, using a copula based Conditional Value at Risk (CoVaR) approach we find strong evidence that risk spillovers from U.S. to Chinese futures markets are much larger on report release days than on pre and post-release days. In addition, our results indicate that risk spillovers from U.S. to Chinese futures markets, irrespective of trading day, are asymmetric in nature, with upside risk spillovers much higher than downside risk spillovers.

Mora De Castilla: Cadena De Valor Para Contribuir A La Competitividad De La Provincia Del Sumapaz En Cundinamarca (Colombia, Nelson Enrique Fonseca Carreño

Ciencias Administrativas, Económicas y Contables

La cadena de valor es un instrumento utilizado en las empresas que consiste en analizar las actividades presentes en el ciclo productivo de un producto, con el propósito de identificar fuentes de ventaja competitiva. Bajo esta premisa, esta investigación pretende diagnosticar, caracterizar y diseñar la cadena de valor de la mora de Castilla (Rubus claucus) en la provincia de Sumapaz, Cundinamarca, a través de metodologías de diagnóstico. Se tuvo en cuenta el Modelo de desarrollo agroempresarial de la Cámara de Comercio de Bogotá (CCB), el cual identifica, caracteriza y define las necesidades de todos los agronegocios involucrados en la cadena …

Wics Conference 2022: Driving Research, Teaching, And Extension Impact, Daren Redfearn, Daran Rudnick

Water and Integrated Cropping Systems Conferences

The Water and Integrated Cropping Systems (WICS) Hub was established to facilitate and provide collaborative opportunities for IANR faculty to leverage their individual and collective knowledge, talents, and interests to drive impact in Research and Discovery, Teaching and Learning, Extension and Outreach. This past year we focused on building connections as well as identifying and prioritizing big challenges and opportunities facing Nebraskans. The faculty identified and organized around the following themes, Digital/Precision Agriculture, Soil Health, Integrated Cropping Systems, Water Quality, and Water Quantity. The Theme Groups are faculty led and multi-disciplinary with representation across IANR Departments and Faculty appointments. We …

Importance Of Good Communications For Generational Ag Business Transfers, Allan Vyhnalek

Cornhusker Economics

Adapted from Right Risk, volume 10, Issue 10, October 2022.

Effective communication within a farm or ranch family, especially when multiple generations are operating and managing the business, is the underpinning of all other decisions made in a family business. It is critical that farm and ranch families identify areas of contention and develop communication skills that will allow them to negotiate satisfying outcomes. This may involve basic skills training, including communication, problem solving, and decision making.

The Impact Of Policy Design On Willingness To Pay For Ecosystem Services From Prairie Strips, Karina Schoengold, Badri Khanal, Taro Mieno, Lisa Schulte Moore

Cornhusker Economics

Ecosystem services from farmland conservation are public good benefits. The value of these benefits is primarily measured using methods that determine the willingness to pay (WTP) for those benefits. Prairie strips, a farmland conservation practice, provide ecosystem services such as improved water quality, soil health, and biodiversity (Schulte et al., 2017). The state of Iowa is a major corn producer and contributes significant amounts of nitrogen and phosphorous to the Gulf of Mexico (Alexander et al., 2008). The development of conventional agricultural systems has also resulted in a significant loss of biodiversity, including a dominant land cover of tallgrass prairie. …

Nexus Between Animal Welfare, Environment, And Sustainable Development: Resource Document, Wellbeing International

Nexus – UNEP – Animal Welfare, Environment, Sustainable Development

This Resource Document has been developed to explore the Nexus (links) between Animal Welfare, the Environment, and Sustainable Development. The document includes relevant citations and reports addressing the topics encompassed by the Nexus. It will be maintained as a “living document” (subject to revision) in the WellBeing International Studies Repository. The original document and subsequent revisions will be kept in the Repository to provide a record of the changes.

A Non-Destructive Approach For Measuring Rice Panicle-Level Photosynthetic Responses Using 3d-Image Reconstruction, Jaspinder Singh Dharni, Balpreet Kaur Dhatt, Puneet Paul, Tian Gao, Tala Awada, Harel Bacher4, Zvi Peleg, Paul E. Staswick, Jason Hupp, Hongfeng Yu, Harkamal Walia

Department of Agronomy and Horticulture: Faculty Publications

Background: Our understanding of the physiological responses of rice inflorescence (panicle) to environmental stresses is limited by the challenge of accurately determining panicle photosynthetic parameters and their impact on grain yield. This is primarily due to the lack of a suitable gas exchange methodology for panicles and non-destructive methods to accurately determine panicle surface area.

Results: To address these challenges, we have developed a custom panicle gas exchange cylinder compatible with the LiCor 6800 Infra-red Gas Analyzer. Accurate surface area measurements were determined using 3D panicle imaging to normalize the panicle-level photosynthetic measurements. We observed differential responses in …

Effect Of Egg White Powder On Frying Characteristics Of Surimi And Its Mechanism, Xie Dongfei, Deng Fenghong, Peng Peiqi, Huang Li, Hu Xiuting, Luo Shunjing

Food and Machinery

Objective:The objective of this study is to investigate the effect of egg white powder addition on the fried characteristics of surimi and its influencing mechanism. Methods:The cheap silver carp was used as raw material, and the egg white powder was added to the surimi for compounding. The frying characteristics of surimi were characterized by measuring porosity, hardness and water absorption, and the dynamic rheological properties, foam stability and SDS-PAGE of surimi were measured to explore its influencing mechanism. Results:With the increase of egg white powder content, the porosity and water absorption of fried fish ball increased first …

Effects Of Different Concentrations Of Free So2 And Dissolved Oxygen On Wine Color And Anthocyanins Content, Peng Xin, Yang Xing-Yuan, Asat Ahtam, Yang Fan, Li Ze-Han, Li Han-Lun

Food and Machinery

Objective:This study aimed to explore the effects of different concentrations of dissolved oxygen and free SO₂ on the color and related parameters of Cabernet Sauvignon dry red wine during aging, and to provide basic data for enterprises to improve the aging process of Cabernet Sauvignon dry red wine.Methods:Cabernet Sauvignon dry red wine from Xinpuwang Wineyard in Shanshan County, Turpan, Xinjiang was used as the brewing material. The effects of different concentrations of free SO₂ and dissolved oxygen on wine color, hue and anthocyanin content were observed during wine aging.Results:The wine was bright red …

Effects Of The Dark Blue Pigment From Vaccinium Bracteatum Thunb Leaves On The Physicochemical Properties Of Rice Protein, Zhao Jiajia, Wang Meng, Li Yan, Qian Haifeng, Fan Mingcong, Wang Li

Food and Machinery

Objective:This study was to explore the improvement of structural and emulsifying properties of rice protein by interacted with the dark blue pigment of Vaccinium bracteatum Thunb leaves. Methods:The dark blue pigment was prepared from VBTL, and the changes of structural and emulsifying properties of rice protein before and after dyeing were analyzed. Results:The formation of binary complexes between the dark blue pigment and the rice protein decreased the color values of L* and b*, and the hue of the pigment-protein complex changed to dark blue color with the increase of the pigment concentration. The water solubility …

Determination Of Iodine In Milk Powder By Combing Microwave Digestion With Inductively Coupled Plasma Mass Spectrometry, Zhu Jia-Jun, Li Liang, He Shuang, Chen Jing-Zhou

Food and Machinery

Objective:This study aimed to establish an efficient and accurate method for the determination of total iodine in milk powder by microwave digestion combining with inductively coupled plasma mass spectrometry (ICP-MS). Methods:Firstly, 0.2 mL of precipitant and 5 mL of ultrapure water were added for mixing and standing, and then 5 mL of nitric acid was added for microwave digestion. After cooling, the volume was fixed to 35 mL with ultrapure water, and then 10 mL of ammonia, 1 mL of stabilizer and 50 μL of TritonX-100 were added in sequence, avoiding the iodine loss. Results:The detection …

Analysis Of Pesticide Residues And Heavy Metal Pollution In Leek, Wang Xiali, Yan Jian, Zhang Li, Li Tao, Zhang Jihong

Food and Machinery

Objective:This study aimed to help with the scientific management of leek food safety in Hunan Province. Methods: 24 kinds of pesticides and 5 kinds of heavy metals in 690 leek samples from Hunan Province were detected. Results:① Pesticide residues were detected in 23.19% of the 690 samples, and the top three pesticides were determined to be carbendazim, procymidone and cypermethrin. The exceeding rate of pesticide residues was 5.80%, and the highest exceeding rate was 2.61% of procymidone. ② The detection rate of heavy metal elements was 77.68%, and the exceeding rate was 3.62%. The highest detection rate …

Determination Of Three Methylimidazole Compounds In Food Flavors By Solid Phase Extraction Coupled With Ultra-Performance Liquid Chromatography-Mass Spectrometry, Zhou Yanhua, Li Tao, Xiang Jun, Xu Wenyang

Food and Machinery

Objective: This study aimed to establish a method for quick determination of 3 kinds ofmethylimidazole compounds in food flavor. Methods:The food flavor was extracted with 5% trichloroacetic acid solution and purified with PCX mixed cationic solid phase extraction column. Finally, the qualitative and quantitative analysis was carried out by ultra- performance liquid chromatography-mass spectrometry (UPLC-MS/MS) and internal standard method. Results: The linear relationship between the three methyl imidazole compounds was good in the range of 5.0~400.0 ng/mL, with correlation coefficient R²≥0.997. The limits of detection were 0.030~0.450 μg/kg and the limits of quantification (LOQ) …

Design Of On-Line Nondestructive Rapid Detection System For Tilapia Descaling Rate Based On Machine Vision, Li Pengpeng, Li Yule, Zeng Fanyi, Liu Yang, Zhang Xu, Wang Huihui

Food and Machinery

Objective:Improve the quality and efficiency of tilapia processing and increase the added value of products.Methods:For the fluorescence response difference of fish scales and fish skin under ultraviolet excitation, a rapid detection system for tilapia descaling rate based on machine vision technology was constructed. After image pre-processing, background segmentation, ROI region selection, and rapid identification of discaled areas, the scaled and descaled area images were obtained. Then the scaling rate was calculated and the detection accuracy of the system was tested. Results:The accuracy of the system scaling rate detection ranged from 90.18% to 94.14%.Conclusion:The automatic …

The Design Of 3d Icing Sugar Printer Based On Room Temperature Extrusion, Wang Qiaolan, You Xiaoping

Food and Machinery

Objective:The paper aims to design a 3D icing sugar printer that meets the requirements of safety, hygiene, convenient operation, and stable structural performance. Methods:The 3D icing sugar printer includes the mechanical mechanism and control system. The mechanical structure adopts a gantry structure and reforms the food can. The control system adopts "Industrial PC + Motion control card" mode. Results:Fast food can replacement (＜ 30 s); fast printing speed (≥5 000 mm/min), adjustable speed; printing accuracy (＜1 mm); good strength, expansion rate and surface roughness of the printed objects. The image recognition and processing system with the self-light …

Application Of Story Elements In Children's Food Packaging Design Based On Cognitive Psychology, Tang Hua

Food and Machinery

This paper analyzes the problems existing in the current packaging design of children's food in China, and studies the emotional value, intellectual value, information transmission value and brand value of story elements in the packaging design of children's food. Explores the specific application of story elements in the packaging design of children's food from three aspects, namely, the theme of the incident, the scenario of the story, and the plot design, with the help of several award-winning international packaging works in recent years.