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Articles 3121 - 3150 of 33722
Full-Text Articles in Agriculture
Offering Collegiate Livestock Judging As A Student Organization, Maryfrances Miller, Don W. Edgar, Lyle Logemann
Offering Collegiate Livestock Judging As A Student Organization, Maryfrances Miller, Don W. Edgar, Lyle Logemann
Journal of Extension
Resource constraints have lowered the number of collegiate livestock judging teams, dropping the number of opportunities for collegiate judging, even though interest among students remains high. These opportunities can be provided for less expense through student-led extracurricular organizations. This approach increases the student initiative required, but also provides an increased opportunity for developing and demonstrating leadership skills.
Natural Variation In Lonely Guy-Like 1 Regulates Rice Grain Weight Under Warmer Night Conditions, Jaspreet Sandhu, Larissa Irvin, Anil Kumar Chandaran, Shohei Oguro, Puneet Paul, Balpreet Dhatt, Waseem Hussain, Shannon S. Cunningham, Cherryl O. Quinones, Argelia Lorence, Maria Arlene Adviento-Borbe, Paul E. Staswick, Gota Morota, Harkamal Walia
Natural Variation In Lonely Guy-Like 1 Regulates Rice Grain Weight Under Warmer Night Conditions, Jaspreet Sandhu, Larissa Irvin, Anil Kumar Chandaran, Shohei Oguro, Puneet Paul, Balpreet Dhatt, Waseem Hussain, Shannon S. Cunningham, Cherryl O. Quinones, Argelia Lorence, Maria Arlene Adviento-Borbe, Paul E. Staswick, Gota Morota, Harkamal Walia
Department of Agronomy and Horticulture: Faculty Publications
Global nighttime temperatures are rising at twice the rate of daytime temperatures and pose a challenge for rice (Oryza sativa) production. High nighttime temperature (HNT) stress affects rice yield by reducing grain weight, size, and fertility. Although the genes associated with these yield parameters have been identified and characterized under normal temperatures, the genetic basis of grain weight regulation under HNT stress remains less explored. We examined the natural variation for rice single grain weight (SGW) under HNT stress imposed during grain development. A genome-wide association analysis identified several loci associated with grain weight under HNT stress. A …
Developing Economic Injury Levels For Thrips (Frankliniella Occidentalis) In Idaho Alfalfa Under Controlled Pest Populations, John Reed Findlay, Joseph Sagers
Developing Economic Injury Levels For Thrips (Frankliniella Occidentalis) In Idaho Alfalfa Under Controlled Pest Populations, John Reed Findlay, Joseph Sagers
Journal of Extension
Thrips are a new pest of alfalfa in Eastern Idaho. University of Idaho Extension Educators studied the yield losses associated with this pest in a controlled greenhouse experiment. This data has been used to calculate the economic injury level (EIL) of thrips in alfalfa. The EIL represents the level of insect infestation at which control measures will begin to be economically viable. We calculate that for the 2021 growing season conditions the EIL was approximately 20 thrips per six stems. We also calculated EIL curves that growers and consultants can use as spray costs and hay values change.
Using Multimedia To Help Agricultural Producers Communicate With Consumers About Gmos, Stacey F. Stearns, Jennifer E. Cushman, Joseph A. Bonelli, Bonnie E. Burr
Using Multimedia To Help Agricultural Producers Communicate With Consumers About Gmos, Stacey F. Stearns, Jennifer E. Cushman, Joseph A. Bonelli, Bonnie E. Burr
Journal of Extension
Genetically modified organisms (GMOs) and their uses are often misunderstood. Consumers are regularly unsure what GMOs are, or if they are safe for consumption and the environment. Contradictory and sometimes inaccurate information is available from numerous sources, and challenges consumers and others to separate the facts from sensationalized stories. Agricultural producers often communicate with consumers, neighbors, and members of the general public; however, they do not have information to share about GMOs. Multimedia resources can provide agricultural producers with science-based information to share with consumers. Agricultural communicators and Extension educators can create science-based multimedia resources to bridge the communication gap.
Consumer-Focused Meat Science Extension Program Increase Consumer Confidence And Knowledge Of Meat Selection And Preparation, Stacy Zuelly, Yufei Guo, Melinda Dennis, Emily Ford, Melissa Davis
Consumer-Focused Meat Science Extension Program Increase Consumer Confidence And Knowledge Of Meat Selection And Preparation, Stacy Zuelly, Yufei Guo, Melinda Dennis, Emily Ford, Melissa Davis
Journal of Extension
Science-based, meat science education is often limited outside of universities, creating possibilities to develop Extension activities to educate and impower consumers in principles of meat science. The Indiana BBQ Bootcamp was developed to provide consumers information on meat selection, proper cooking techniques, food safety, and meat seasoning (spice rubs and marinades) through demonstrations and product sampling. Attendees were surveyed before and after the program to report their confidence in their ability to perform basic meat science techniques. Responses to all survey questions showed significant increase in the attendees’ confidence demonstrating improvement in their meat science knowledge.
With Love, ; An Interdisciplinary And Intersectional Look At Why Creativity Is Essential, Theo Starr Gardner
With Love, ; An Interdisciplinary And Intersectional Look At Why Creativity Is Essential, Theo Starr Gardner
Whittier Scholars Program
My Whittier Scholars Program self-designed major, Teaching Creativity, is a mixture of Art, Literature, and Education classes. My research and praxis classes have been focused on the ‘how?’s and 'why?’s of creativity, so it felt only right that my project should be a constructivist, generative project. The project I have been working on throughout my time at Whittier, and that has just fully come to fruition on April 11th, 2024, was a solo art gallery/open mic event entitled ‘With Love,’. With Love, was conceptually inspired by the research I’ve conducted on creativity and creative arts education over the past few …
Greening The Edge: Investigating Riparian Buffer Restorations In A Pastoral Setting And Their Effects On Soil Carbon And Microbial Community Composition., Seth Mccullough
Greening The Edge: Investigating Riparian Buffer Restorations In A Pastoral Setting And Their Effects On Soil Carbon And Microbial Community Composition., Seth Mccullough
Masters Theses, 2020-current
Riparian buffer restoration represents a critical strategy for enhancing ecosystem health and resilience in agricultural landscapes. This study investigates the effects of riparian buffer restoration on soil properties, microbial communities, and carbon dynamics in Rockingham County, VA. Through a comprehensive field study, we assessed the physicochemical properties of soil, microbial biomass, community composition, and soil carbon storage in restored and unrestored riparian buffers. Our findings reveal significant improvements in soil physical properties in restored buffers, including increased soil moisture (p < 0.05) and decreased bulk density (p < 0.01), indicating enhanced soil structure and water retention capacity. While no significant differences were detected in soil pH or cation exchange capacity, restored buffers exhibited higher soil carbon stocks (p < 0.05) and carbon-to-nitrogen ratios, suggesting potential differences in nutrient cycling processes and organic matter decomposition rates. Moreover, restored buffers showed increased microbial biomass (p < 0.01), potentially driven by improved habitat conditions and shifts towards a fungal-dominated microbial community.
Although no significant differences were found in overall microbial community composition between restored and unrestored sites, specific shifts in bacterial …
Ancient Wisdom, Modern Prosperity: Harnessing Traditional Ecological Knowledge To Revitalize Australia's Economy, Environment, And Human Wellbeing, Annabelle L. Baulch
Ancient Wisdom, Modern Prosperity: Harnessing Traditional Ecological Knowledge To Revitalize Australia's Economy, Environment, And Human Wellbeing, Annabelle L. Baulch
Student Theses 2015-Present
This paper explores the traditional knowledge of Australia’s Indigenous people and how it can improve Australia's environment, health, and economic prosperity to shape a more sustainable future. Indigenous Australians managed the land for thousands of years; however, being forced off the land following European colonization resulted in terrible cultural, social, and environmental disruption for Aboriginal Australians and made conservation efforts difficult. Wildfires, imported species, mining, and agriculture is steadily destroying the Australian ecosystem, contributing to climate change, species extinction, and gaps in our cultural and ancestral knowledge. Chapter One overviews Australia's environmental issues; it uses quantitative data to explore the …
Heavy Steers And Heifers Run At Low Stocking Rates Enhance Drought Resilience In A Pastoral Region Of Australia, Christophe D'Abbadie, Ross Kingwell, Philip E. Vercoe, Bradley Plunkett, Alan Peggs
Heavy Steers And Heifers Run At Low Stocking Rates Enhance Drought Resilience In A Pastoral Region Of Australia, Christophe D'Abbadie, Ross Kingwell, Philip E. Vercoe, Bradley Plunkett, Alan Peggs
Animal production and livestock research articles
CONTEXT
The semi-arid mulga lands of the Southern Rangelands of Western Australia experience frequent droughts. Maintaining a profitable animal grazing enterprise whilst preserving rangeland condition requires selecting an appropriate stocking rate and herd structure.
OBJECTIVE
We construct and apply bioeconomic models of beef enterprises for the semi-arid Southern Rangelands of Western Australia, to assess the profitability and relative riskiness of three different livestock production systems and three different stocking rates when exposed to different frequencies of drought.
METHODS
We construct bio-economic models of herd structures that separately focus on producing either: (i) 200 kg heifers and 210 kg steers (ii) …
The North Central Extension Risk Management Education Center, Part I: Helps Producers Manage Risks, Christine Lockert, Sheila Aikanathan Johnson, Bradley D. Lubben
The North Central Extension Risk Management Education Center, Part I: Helps Producers Manage Risks, Christine Lockert, Sheila Aikanathan Johnson, Bradley D. Lubben
Cornhusker Economics
Established in 2001, the North Central Extension Risk Management Education Center (NCERMEC) has a long history of supporting risk management education programs serving producers in the region. Located at the University of Nebraska-Lincoln Agricultural Economics Department, the Center is one of four regional Extension Risk Management Education (ERME) Centers located throughout the country. ERME is funded through USDA’s National Institute of Food and Agriculture (NIFA) and was authorized by the Agricultural Risk Protection Act of 2000. The fundamental purpose of the ERME program is to educate producers to manage risk and position their farm or ranch for future growth and …
Does Rural Transformation Affect Rural Income Inequality? Insights From Cross-District Panel Data Analysis In Bangladesh, Al Amin Al Abbasi, Subrata Saha, Ismat Ara Begum, Maria Fay Rola-Rubzen, Andrew M. Mckensie, Mohammad Janghir Alam
Does Rural Transformation Affect Rural Income Inequality? Insights From Cross-District Panel Data Analysis In Bangladesh, Al Amin Al Abbasi, Subrata Saha, Ismat Ara Begum, Maria Fay Rola-Rubzen, Andrew M. Mckensie, Mohammad Janghir Alam
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Rural transformation plays a crucial role in enhancing the income and employment prospects of the rural labor force. We investigate the effects of rural transformation on rural income inequality at the district level in Bangladesh using data from five years of nationally representative Household Income and Expenditure Surveys. The Gini coefficient is used to measure rural income inequality. In contrast, the share of high-value agricultural outputs and the share of rural non-farm employment are used as indicators of rural transformation. We find that rural income inequality is positively associated with the share of high-value agricultural outputs and the share …
Identifying High-Value Tactical Livestock Decisions On A Mixed Enterprise Farm In A Variable Environment, Michael Young, John Young, Ross S. Kingwell, Philip E. Vercoe
Identifying High-Value Tactical Livestock Decisions On A Mixed Enterprise Farm In A Variable Environment, Michael Young, John Young, Ross S. Kingwell, Philip E. Vercoe
Animal production and livestock research articles
Context
Australia is renowned for its climate variation, featuring years with drought and years with floods, which result in significant production and profit variability. Accordingly, to maximise profitability, dryland farming systems need to be dynamically managed in response to unfolding weather conditions.
Aims
The aim of this study is to identify and quantify optimal tactical livestock management for different weather-years.
Methods
This study employed a whole-farm optimisation model to analyse a representative mixed enterprise farm located in the Great Southern region of Western Australia. Using this model, we investigated the economic significance of five key livestock management tactics. These included …
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 2017-2022, Leah English, Jennie S. Popp
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 2017-2022, Leah English, Jennie S. Popp
AAES Research Reports and Research Bulletins
In this report, Arkansas agriculture is presented in a historical context. These data are available for 2017 through 2022. Throughout the report, agriculture is defined in terms of agricultural sectors, North American Industry Classification Scheme (NAICS) sectors, industries, and general descriptive terms that can be applied to agriculture.
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2022, Leah English, Jennie S. Popp
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2022, Leah English, Jennie S. Popp
AAES Research Reports and Research Bulletins
This report is the seventeenth in a series that examines agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value added, employment, and labor income was estimated with the Impact Analysis for Planning System (IMPLAN) for the most recent year available, 2022.
International Rice Outlook: International Rice Baseline Projections 2023-2033, A. Durand-Morat, W. Mulimbi
International Rice Outlook: International Rice Baseline Projections 2023-2033, A. Durand-Morat, W. Mulimbi
AAES Research Reports and Research Bulletins
No abstract provided.
Decoding Generation Z: A Perceptions Content Analysis, Olivia Larson
Decoding Generation Z: A Perceptions Content Analysis, Olivia Larson
Agricultural Education, Communications and Technology Undergraduate Honors Theses
This thesis explores the multifaceted nature of Generation Z through a content analysis, aiming to identify the range of characteristics and preferences within this cohort. By delving beyond prevalent stereotypes, this study addresses the gap in understanding regarding Generation Z's learning styles, communication preferences, work ethics, and personal values. Through examination, this research provides insights crucial for marketers and educators seeking to engage and educate Generation Z effectively.
Evaluating The Effect Of Garden-Based Education On Young Learners’ Preferences For And Willingness To Try Healthy Food, Sierra Gregory
Evaluating The Effect Of Garden-Based Education On Young Learners’ Preferences For And Willingness To Try Healthy Food, Sierra Gregory
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Childhood obesity in American children has tripled in the last 20 years, and 85% of current healthcare spending is linked to diet-related diseases. The consumption of highly processed foods is linked to these trends and makes up more than half of an average American youths’ diet. Reducing the consumption of highly processed foods in children’s diets can be addressed, in part, by addressing childhood neophobia (willingness to try new foods) associated with whole foods like fruits and vegetables. Influence over behavioral areas such as nutrition and in early childhood is essential to long-term sustained health, and garden-based interventions shows promise …
The Casnr L.I.N.K.S. Newsletter: Learning Innovation Network For K-12 Schools, Volume 3, Edition 5, May 2024, Bailey Feit, Tammy Mittelstet
The Casnr L.I.N.K.S. Newsletter: Learning Innovation Network For K-12 Schools, Volume 3, Edition 5, May 2024, Bailey Feit, Tammy Mittelstet
CASNR L.I.N.K.S. Newsletter
The purpose of this L.I.N.K.S. newsletter is to provide a monthly update of opportunities and resources for K-12 schools to connect with the University of Nebraska's CASNR Food, Energy, Water, and Societal Systems (FEWS²) programs and partners.
Included in this edition:
Upcoming events
2024 Discovery Days + Farmers Market
Summer Discovery Day camp, Morrill Hall
June 9-14 Big Red Camps-East Campus
June 13-Wheat Variety Field Day-High Plains Lab-Sydney, NE
July 8-12 NAYI Conference-East Campus
July 16-18-SSI-Lincoln/North Platte
August 6-Forage Field Day-Haskell Ag Lab- Concord, NE
August 7-Family Field Day-Haskell Ab Lab- Concord, NE
August 13 - Building Connections Among Nitrogen …
Navigating Challenges For Locally Produced Food, Paul Cook
Navigating Challenges For Locally Produced Food, Paul Cook
SACAD: Scholarly Activities
There is much interest in locally produced food and the benefits it can have on communities across the state of Kansas. By interviewing city managers, we have identified some of the unique factors and challenges that city officials face when considering their community’s local food systems. Through interview and survey data, we sensed that there is a desire for more local food in communities but lack of resources, lack of policies and the nature of large commodity agriculture in Kansas appear as challenges. Ad-hoc groups coming from schools, churches, and committees at the county level make up the majority of …
Perceptions Of School-Based Agricultural Education Teachers Toward Promoting Agricultural Education Teaching As A Career, Emmanuel Kwadwo Sekyere
Perceptions Of School-Based Agricultural Education Teachers Toward Promoting Agricultural Education Teaching As A Career, Emmanuel Kwadwo Sekyere
Graduate Theses and Dissertations
School-based agricultural education has experienced a scarcity of qualified teachers over the years. To reduce the prevalence of school-based agricultural teacher shortages, research has led to the adoption of several approaches in schools across the country. The purpose of this study was to examine the perceptions of school-based agricultural education teachers toward promoting agricultural teaching as a career. The theoretical framework for this research was based on the Theory of Planned Behavior. The research objectives were to determine the perceived importance of career promotion activities, the frequency of career promotion activities, the perceived job satisfaction of SBAE teachers, and the …
Turfgrass Soil Surfactants: Examining Active Ingredients, Application Strategies, And The Structure–Function Relationship In Sand-Based Putting Greens, Daniel O'Brien
Graduate Theses and Dissertations
Soil surfactants, commonly referred to as wetting agents, are a leading water management strategy for golf courses. Non-ionic block copolymers are the most common type of turfgrass soil surfactant. However, differences in the registration process and labeling requirements allow soil surfactants to enter the marketplace accompanied by far-less data compared to other products used on golf courses. This has led to considerable confusion among golf course superintendents. Three primary sources of confusion are: (i) the widely-used marketing terminology of “penetrants” and “retainers” to classify wetting agents; (ii) active ingredients which in some cases are not disclosed at all; and (iii) …
Annual Pasture Quantity And Quality In South West Western Australia, Department Of Primary Industries And Regional Development, Western Australia
Annual Pasture Quantity And Quality In South West Western Australia, Department Of Primary Industries And Regional Development, Western Australia
Animal production and livestock factsheets
The productivity of sheep is largely governed by the amount of pasture they eat and this is influenced by the quantity of the pasture on offer and its quality. Assessing pasture quantity and quality throughout the growing season gives managers the information they need to manage animal performance and pasture condition.
The Department of Primary Industries and Regional Development provides this information for farmers to help improve the productivity and profitability of the livestock industry in Western Australia.
Managing Barley Powdery Mildew In The Face Of Fungicide Resistance, Department Of Primary Industries And Regional Development, Western Australia
Managing Barley Powdery Mildew In The Face Of Fungicide Resistance, Department Of Primary Industries And Regional Development, Western Australia
Grains and other field crops factsheets
Barley powdery mildew populations resistant to some fungicide active ingredients are present in the WA grainbelt. Integrated disease management strategies to manage the disease include growing varieties with improved resistance and strategic use of fungicides.
Application Of Near-Infrared Spectroscopy And Chemometrics For The Rapid Detection Of Insect Protein Adulteration From A Simulated Matrix, Dongdong Ni, Joost L. D. Nelis, Amanda L. Dawson, Nicholas Bourne, Pablo Juliano, Michelle L. Colgrave, Angéla Juhász, Utpal Bose
Application Of Near-Infrared Spectroscopy And Chemometrics For The Rapid Detection Of Insect Protein Adulteration From A Simulated Matrix, Dongdong Ni, Joost L. D. Nelis, Amanda L. Dawson, Nicholas Bourne, Pablo Juliano, Michelle L. Colgrave, Angéla Juhász, Utpal Bose
Research outputs 2022 to 2026
The popularity of insect protein as a food and feed supplement is growing. Protein quality, end use and prices vary considerably between different insect species, which may incentivise insect protein adulteration. Here, near-infrared (NIR) spectroscopy and chemometrics were used to detect the presence of cricket, black soldier fly larvae (BSFL) and mealworm proteins in a simulated complex insect protein mixture. Additionally, BSFL protein powders collected from three commercial sources were investigated to determine whether the NIR-based technology can discriminate the proteins obtained from different companies based on their composition. The proximate analysis suggests compositional protein, fat and chitin differences between …
Sunsetting Tax Provisions: Is Your Estate Plan Affected?, Anastasia Meyer, Glennis Mcclure
Sunsetting Tax Provisions: Is Your Estate Plan Affected?, Anastasia Meyer, Glennis Mcclure
Cornhusker Economics
It is never too early to begin thinking about estate planning, how you want to transfer your assets to the next generation, and how your decisions may be taxed to the next generation. Those decisions may need to be adjusted as some provisions are set to expire at the end of 2025.
Nebline, May 2024
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Weed Control in Pastures and Hayfields by John Nelson
Navigating Nutrition Information: Separating Fact from Fiction by Alyssa Havlovic
Recipe of the Month: Pepper Steak Sandwich by Alyssa Havlovic
Care for New Bedding Plants by Sarah Browning
Garden Guide: Things to Do This Month
Cash Rent Survey
No Matter Where You Live, Submit a Request Before You Dig! by Becky Schuerman
4-H Achievement Celebration
8 Lancaster County 4-H’ers Modeled Their Sewn Garments at Omaha Fashion Week
4-H Events Open to All Youth
Support 4-H by Eating Out, May 1 & 2
Support 4-H During “Give to Lincoln Day,” May 30 …
Moisture Sorption And Quality Characteristics Of Instant Rice, Anna Mays, Griffiths Atungulu
Moisture Sorption And Quality Characteristics Of Instant Rice, Anna Mays, Griffiths Atungulu
Food Science Undergraduate Honors Theses
Market demand for instant rice--a processed form of rice that is cooked and dehydrated before it is sold--has risen tremendously and become a significant component of the rice industry. Compared to freshly cooked rice, the quality of instant rice (in terms of texture, color, aroma, etc.) is much lower. There exists little information regarding how instant rice’s storage conditions affect its quality. Such information may be elucidated by studying sorption isotherms which describe the storage temperature, relative humidity, and instant rice moisture relationships.
The purpose of this study was to generate moisture sorption isotherms of instant rice for temperatures and …
On-Farm Nitrogen And Irrigation Management Strategies To Protect Groundwater Quality In The Bazile Groundwater Management Area, Arshdeep Singh
On-Farm Nitrogen And Irrigation Management Strategies To Protect Groundwater Quality In The Bazile Groundwater Management Area, Arshdeep Singh
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Increasing groundwater nitrate (NO3-N) contamination has raised significant environmental and health concerns in the irrigated sandy soils of Nebraska. Four studies were conducted to evaluate the impact the impact of 1) static (NE Yield Goal) vs. dynamic nitrogen (N) recommendations tools (Maize-N, Canopy Reflectance Sensing, Granular, and Adapt-N), 2) three N (optimum, suboptimum, and low) and irrigation rates (farmer’s full irrigation (FIT), 80% FIT, and 60% FIT), 3) conventional N sources vs. enhanced efficiency fertilizers (EEFs), and 4) multiple N splits (2, 3, 4, and 5-N splits) on agronomic (maize yield), environmental (NO3-N leaching), and economic returns (return …
Establishment Of Wildflower Islands To Enhance Roadside Health, Ecological Value, And Aesthetics, Jackson Ebbers
Establishment Of Wildflower Islands To Enhance Roadside Health, Ecological Value, And Aesthetics, Jackson Ebbers
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Roadsides provide an abundant opportunity to increase connectivity of fragmented landscapes with diminishing floral resources for pollinating insects. The ecological value of these sites is often overlooked as quality habitat for pollinators, particularly monarch butterflies, which have been experiencing severe declines due to loss of habitat and loss of milkweeds that provide food for their larvae. Land managers across the nation are realizing the potential of roadsides to provide high quality floral resources for the benefit of insects and other wildlife. Current wildflower seed mixes used by state transportation departments are often low diversity and may only be implemented following …
Climate Insurance - Using Weather Data And Ai To Manage Agricultural Risk In Developing Countries, Scott A. Denning
Climate Insurance - Using Weather Data And Ai To Manage Agricultural Risk In Developing Countries, Scott A. Denning
All Theses
Weather index-based crop insurance has promised to be a lifeline for low-income farmers in developing countries. However, high-basis risk, high administration costs, and low willingness to pay have caused the demise of many pilot programs. Building onto the principles of index insurance we propose Climate Insurance, a new form of insurance based on predictive crop models that overcomes most of the primary objections of index insurance while achieving its goals of low administration costs, greatly reduced adverse selection, and the elimination of moral hazard. The crop model presented herein utilizes an artificial neural network to predict county- level yield per …