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Meringued Apples, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 3

A pleasing variation of the ever-popular baked apples, is the addition of a meringue covering. Very little extra time is needed to prepare this dish which is a universal favourite with the young folks.

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Chemical Magic Experiments, Leonard A. Ford

Journal of the Minnesota Academy of Science

No abstract provided.

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No. 40 1952 April Review

International Journal for Business Education

This initiative documents the preservation and digital release of the organization’s historical print archives, representing decades of scholarship in international business education. By converting legacy issues into accessible online formats, the project enhances global access to foundational research, pedagogical innovations, and early thought leadership that shaped the field. The digitized collection provides educators, researchers, and practitioners with a comprehensive record of evolving theories, instructional practices, and international business trends. Making these archival materials publicly available supports continued inquiry, enables longitudinal analysis, and strengthens the discipline’s historical continuity. This effort reflects the organization’s commitment to advancing international business education by ensuring …

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College And Law School Education Of The American Lawyer - A Preliminary Report (Part Ii: Law Schools), Albert P. Blaustein

Journal of Legal Education

No abstract provided.

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Notes On Legal Education In Mexico, John M. Cormack

Journal of Legal Education

No abstract provided.

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Concerning Mushrooms, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 3

By most people, the umbrella-shaped fungi commonly seen in our paddocks during the autumn and early spring, are somewhat arbitrarily classed as either "mushrooms" or "toadstools," and it is generally believed that the mushrooms are edible and the toadstools are poisonous.

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Area Course In Action, Elizabeth Claiborne, Irving T. Beach

Journal of the Arkansas Academy of Science

No abstract provided.

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Rock Melons Are Popular, H. M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 3

Most Australians know and appreciate the rock melon or musk melon, which provides a popular and appetising addition to the menu during the summer months. This small melon, of which several varieties are grown in Western Australia, possesses an aromatic odour and flavour and is believed to have originated in Armenia many centuries ago. It is a popular dessert dish in America where it is known as the cantaloup, a name derived from Cantalupo, a former country seat of the Pope, near Rome. It was here that the rock melon was cultivated and improved many years ago.

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