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Salicylic Acid Response To Simulated Herbivory In Geographically Distinct T. Heterophylla And H. Discolor Populations, Amy E. Castle 2021 Seattle Pacific University

Salicylic Acid Response To Simulated Herbivory In Geographically Distinct T. Heterophylla And H. Discolor Populations, Amy E. Castle

Honors Projects

It is commonly known that plants may produce salicylic acid as a chemical defense response to wounding, although the phenomenon has usually been observed with regard to insect herbivory. Stem and leaf tissue of two species, Tsuga heterophylla and Holodiscus discolor, which are often eaten by deer, were extracted in methanol and analyzed by HPLC to quantify salicylic acid concentration in experimentally wounded or control samples. No salicylic acid response was detectable in T. heterophylla, suggesting it is a less useful candidate species for future study. Some but not all H. discolorsamples had a measurable salicylic acid …


Comparision Of Chemical Composition And Nutritive Value Of Rangeland Plants In Northern Iran, Nafise Jalali, M. Shokri, H. Zali, G. H. Heidari 2021 University of Mazandaran, Iran

Comparision Of Chemical Composition And Nutritive Value Of Rangeland Plants In Northern Iran, Nafise Jalali, M. Shokri, H. Zali, G. H. Heidari

IGC Proceedings (1977-2023)

No abstract provided.


Effects Of Stage Of Harvest On Yield And Quality Traits In Tall Fescue (Festuca Arundinace), A. A. Jafari, M. Rezaifard, M. H. Assareh 2021 Research Institute of Forests and Rangelands, Iran

Effects Of Stage Of Harvest On Yield And Quality Traits In Tall Fescue (Festuca Arundinace), A. A. Jafari, M. Rezaifard, M. H. Assareh

IGC Proceedings (1977-2023)

No abstract provided.


Dry Matter Yields And Pasture Quality In Nigerian Savanna, J. I. Muoghalu 2021 University of Kentucky

Dry Matter Yields And Pasture Quality In Nigerian Savanna, J. I. Muoghalu

IGC Proceedings (1977-2023)

No abstract provided.


Coleoptile Length Comparison Of Three Winter Small Grain Cereals Adapted To The Great Plains, M. Alam, M. Kashif, Amanda Easterly, F. Wang, J. D. Boehm Jr., P. Stephen Baenziger 2021 University of Agriculture Faisalabad

Coleoptile Length Comparison Of Three Winter Small Grain Cereals Adapted To The Great Plains, M. Alam, M. Kashif, Amanda Easterly, F. Wang, J. D. Boehm Jr., P. Stephen Baenziger

Department of Agronomy and Horticulture: Faculty Publications

Successful crop stand establishment is critical to realize high yield potential, which is dependent on depth of seed placement to access soil moisture. The coleoptile determines sowing depth by its length and ability to emerge from depth. This study was conducted to assess coleoptile length among three sets of three Great Plains winter small grain cereals—wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and triticale (X triticosecale Wittm.)—and to evaluate the effect of the Rht-B1b dwarfing allele on coleoptile length in wheat and triticale. Fifty seeds of each genotype were sown in wet germination paper in two …


Testing The Climatic Variability Hypothesis With Coastal And Inland Populations Of Mimulus Guttatus And Implications For These Populations Under Climate Change, Alec Chiono 2021 University of San Francisco

Testing The Climatic Variability Hypothesis With Coastal And Inland Populations Of Mimulus Guttatus And Implications For These Populations Under Climate Change, Alec Chiono

Master's Theses

How climate shapes the niche of a species is a core interest in evolution and ecology. Research on the evolution of climatic niches can inform us on the historical relationship between organisms and their climate, and, in an era of great environmental change, what that relationship may look like in the future. In this study, I tested an essential idea in the history of climate niche research, the Climatic Variability Hypothesis, by comparing the thermal niche breadth of coastal and inland populations of Mimulus guttatus. Using thermal performance results from this experiment, I also forecasted how the suitability of …


Study On Production Performance Of Alfalfa In Yellow River Beach Areas, Yongge Gao, Li Li, Yanhua Wang 2021 Henan Provincial Forage and Feed Technology Extension Service, China

Study On Production Performance Of Alfalfa In Yellow River Beach Areas, Yongge Gao, Li Li, Yanhua Wang

IGC Proceedings (1977-2023)

No abstract provided.


Effect Of Harvest Timing On Maize (Zea Mays L.) Quality, Z. Gaile 2021 Latvia University of Agriculture, Latvia

Effect Of Harvest Timing On Maize (Zea Mays L.) Quality, Z. Gaile

IGC Proceedings (1977-2023)

No abstract provided.


Dynamic Analysis Of Nutrient Composition And Digestibility Of Cichorium Intybus In Hohhot, Bingzhe Fu, Fugui Mi, Risu Na, Hongmei Ning 2021 Inner Mongolia Agricultural University, China

Dynamic Analysis Of Nutrient Composition And Digestibility Of Cichorium Intybus In Hohhot, Bingzhe Fu, Fugui Mi, Risu Na, Hongmei Ning

IGC Proceedings (1977-2023)

No abstract provided.


Nutrient Contents And Ensiling Characteristics Of Several Rice Varieties, C. G. Fan, Q. H. Liu, X. Q. Li, J. G. Zhang 2021 South China Agricultural University, China

Nutrient Contents And Ensiling Characteristics Of Several Rice Varieties, C. G. Fan, Q. H. Liu, X. Q. Li, J. G. Zhang

IGC Proceedings (1977-2023)

No abstract provided.


Effects Of Biological Silage Additives On Organic Acid Content And Ph In Shrub Silage, Lijuan Fan, Qizhong Sun 2021 Grassland Research Institute, China

Effects Of Biological Silage Additives On Organic Acid Content And Ph In Shrub Silage, Lijuan Fan, Qizhong Sun

IGC Proceedings (1977-2023)

No abstract provided.


Effect Of Adding Lemon Grass To Dairy Cow Diets On Milk Quality And Blood Oxidation Resistance, Hongru Gu, Chenglong Ding, Yi Ding, Yixin Shen 2021 Jiangsu Academy of Agricultural Sciences, China

Effect Of Adding Lemon Grass To Dairy Cow Diets On Milk Quality And Blood Oxidation Resistance, Hongru Gu, Chenglong Ding, Yi Ding, Yixin Shen

IGC Proceedings (1977-2023)

No abstract provided.


Effect Of Lactic Acid Bacterial Inoculant On Nitrogen Change And In Vitro Digestibility Of Alfalfa Silage, Y. Dai, Guizhen Li, F. Y. Yang, Bo Deng 2021 Jinlin Agricultural University, China

Effect Of Lactic Acid Bacterial Inoculant On Nitrogen Change And In Vitro Digestibility Of Alfalfa Silage, Y. Dai, Guizhen Li, F. Y. Yang, Bo Deng

IGC Proceedings (1977-2023)

No abstract provided.


Simulation Of Alfalfa Production With Epic, L. Chun, X. Xin, H. Tang 2021 Chinese Academy of Agricultural Sciences, China

Simulation Of Alfalfa Production With Epic, L. Chun, X. Xin, H. Tang

IGC Proceedings (1977-2023)

No abstract provided.


Study On The Feeding Value Of Forages Mixed Grass And Concentrated On The Qing Yuan Wuzong Geese During Fattening, Yong Chen, Xiaoliang Lu, Guangsheng He, Yibin Huang 2021 South China Agricultural University, China

Study On The Feeding Value Of Forages Mixed Grass And Concentrated On The Qing Yuan Wuzong Geese During Fattening, Yong Chen, Xiaoliang Lu, Guangsheng He, Yibin Huang

IGC Proceedings (1977-2023)

No abstract provided.


Estimation Of Household Smoke-Exposure Risk Using Demographic And Health Survey (Dhs) Data, Mazbahul G. Ahamad, Fahian Tanin 2021 University of Nebraska-Lincoln

Estimation Of Household Smoke-Exposure Risk Using Demographic And Health Survey (Dhs) Data, Mazbahul G. Ahamad, Fahian Tanin

Department of Agronomy and Horticulture: Faculty Publications

We introduce Stata and R codes to estimate the household smoke-exposure risk (SER) variable using cooking fuel- and cooking place-related information obtained from country-level demographic and health survey (DHS) data. Two categories of cooking fuels (smoke-producing and non-smoke producing fuels) and two categories of cooking places (indoor and outdoor) are used to estimate the household SER. Finally, household SER is classified into four levels of risk: high (cooking indoor using smoke-producing fuels), medium (cooking outdoor using smoke-producing fuels), low (cooking indoor using non-smoke-producing fuels), and very low (cooking outdoor using non-smoke-producing fuels). An example of a household SER calculation using …


Effects Of Phenological Stages On Forage Quality In Nine Range Species In Alborz Rangelands, N. Charehsaz, Hossein Arzani, A. A. Jafari 2021 University of Tehran, Iran

Effects Of Phenological Stages On Forage Quality In Nine Range Species In Alborz Rangelands, N. Charehsaz, Hossein Arzani, A. A. Jafari

IGC Proceedings (1977-2023)

No abstract provided.


Study On Optimum Cultivation Techniques Of Alfalfa On Songnen Plain, Fengjiu Chai, Zedong Liu 2021 Institute of Animal Science of Heilongjiang Province, China

Study On Optimum Cultivation Techniques Of Alfalfa On Songnen Plain, Fengjiu Chai, Zedong Liu

IGC Proceedings (1977-2023)

No abstract provided.


Fermentation Quality Of Silage Prepared With Bacteriocin‐Producing Probiotic Lactic Acid Bacteria, Yimin Cai, Saïd Ennahar, Ramli Mohd Noor, Chuncheng Xu, Ryuichi Uegaki, Norio Yoshida 2021 National Institute of Livestock and Grassland Science, Japan

Fermentation Quality Of Silage Prepared With Bacteriocin‐Producing Probiotic Lactic Acid Bacteria, Yimin Cai, Saïd Ennahar, Ramli Mohd Noor, Chuncheng Xu, Ryuichi Uegaki, Norio Yoshida

IGC Proceedings (1977-2023)

No abstract provided.


Chemical Composition Of Range Plants Of Vital Fodder Value For Livestock‐Based Economy In Uttarakhand Himalaya, India, Babita Bohra, Vir Singh, R. D. Gaur 2021 International Centre for Integrated Mountain Development, Nepal

Chemical Composition Of Range Plants Of Vital Fodder Value For Livestock‐Based Economy In Uttarakhand Himalaya, India, Babita Bohra, Vir Singh, R. D. Gaur

IGC Proceedings (1977-2023)

No abstract provided.


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