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Economics Of Renovating Mountain Hay Meadows, J J. Jacobs 2026 University of Wyoming

Economics Of Renovating Mountain Hay Meadows, J J. Jacobs

IGC Proceedings (1977-2023)

There are approximately 0.5 million hectares (ha) of irrigated native grass hay in the mountain and intermountain regions of California, Oregon, Idaho, Utah, Nevada, Montana, Wyoming, and Colorado. Often these lands are not producing at their full physical or economic potential. The objectives of this study were to identify alternative improvement procedures to increase hay production and to determine the economic feasibility of those alternatives. The principal means of identifying alternative mountain hay-meadow improvement practices and their costs was personal in­terviews with ranchers. The ranchers interviewed were owners and/or operators of mountain ranches in Wyoming who were us­ing or had …


Pasture Demonstration Program For Beef: Economic Considerations, P R. Hasbargen, R H. Craven, N P. Martin 2026 University of Minnesota - Twin Cities

Pasture Demonstration Program For Beef: Economic Considerations, P R. Hasbargen, R H. Craven, N P. Martin

IGC Proceedings (1977-2023)

This study made an economic evaluation of several alternative pasture improvement programs on beef farms in northern Minnesota. Three questions were addressed relative to several pasture improvement systems. These were (1) Will it pay? (2) Is there a cheaper way? and (3) Is there a more profitable system for a particular farm resource situation? Partial budgeting and computerized linear programming techniques were used to analyze pasture cost and return data obtained from several ranches in northern Minnesota. Study results show that rented pastures, when available, provided the cheapest source of additional summer feed, and that legume pastures provide cheaper sources …


Pennsylvania's Alfalfa Growers Program: Four Years Of Success, J E. Baylor, L E. Lanyon, W K. Waters 2026 The Pennsylvania State University

Pennsylvania's Alfalfa Growers Program: Four Years Of Success, J E. Baylor, L E. Lanyon, W K. Waters

IGC Proceedings (1977-2023)

Alfalfa (Medicago sativa L.) is the most important perennial forage legume grown in Pennsylvania. However, yields currently reported by farmers are considerably below what might be expected when all production inputs are utilized. Therefore, a pro­gram was developed (1) to measure how much alfalfa hay, protein, and energy can be pro􀀗uced on 1 ha of Pennsylvania land under nonirrigated conditions, (2) to determine the mineral content and uptake by high-yielding alfalfa crops, and (3) to obtain more realistic on-farm estimates of alfalfa production costs. To achieve the program goals, hay production for each harvest from 2.02-ha farm fields was …


Estimation Of Digestibility Of Legume Forages By Means Of Morphological Parameters, W Kuhbauch 2026 University of Kassel

Estimation Of Digestibility Of Legume Forages By Means Of Morphological Parameters, W Kuhbauch

IGC Proceedings (1977-2023)

Forage quality is normally evaluated by time-consuming and costly laboratory analyses. It appears promising to use mor­phological parameters to evaluate forage quality in alfalfa and red clover. During progressive growth of white clover, red clover, and alfalfa, the leaf and stem portion was separated to determine the fiber fraction according to the Van Soest method and to

estimate digestibility by the procedure of Tilley and Terry. Stem : leaf ratio and stand height as a measure of stem length were used as morphological parameters. Leaves of the three legumes vary only slightly in concentration of cell-wall material and in digestibility …


Income, Costs, And Profits Associated With Feeding Selected Forages To Dairy Cows, D D. Dornfeld, D A. Rohweder, W T. Howard 2026 University of Wisconsin-Madison

Income, Costs, And Profits Associated With Feeding Selected Forages To Dairy Cows, D D. Dornfeld, D A. Rohweder, W T. Howard

IGC Proceedings (1977-2023)

Over the last i0 years, dairy-farm enterprises have g:ro-wn in size, with an apparent increase in use of improved scientific feeding and management techniques. There in growing emphasis on automated feeding and milking and on management stcategies in an attempt to reduce labor needs and allow more cows/worker. The average herd size in the sample population was 76.8 cows. There was difficulty finding herds over 100 and under 40 head. It appears that the trend toward increasing growth will continue, as much as sufficient capital, management ability, and debt service capacity eJi:ist to permit the growth to occur. Forage management …


Economic Analysis Of The Impact Of Management Decisions On Production And Use Of Silage For A Dairy Enterprise, A J. Corrall, H D. St. C Neal, I M. Wilkinson 2026 Grassland Research Institute

Economic Analysis Of The Impact Of Management Decisions On Production And Use Of Silage For A Dairy Enterprise, A J. Corrall, H D. St. C Neal, I M. Wilkinson

IGC Proceedings (1977-2023)

The aim of this work was to examine the influence of variations in grass management and methods of ensiling on the economics of milk production for autumn-calving cows. A simulation model was developed to combine knowledge of plant and animal responses and their interactions in order to calculate the effects of management options on economic balances. Input data were compiled for herbage production from cut­ting strategies that gave herbage at four digestibilities, at two levels of applied nitrogen, and in three climates. Experimental evidence was also collated to construct matrices of loss of dry matter and changes in digestibility and …


Role And Effectiveness Of U.S. Universities In Training Professionals For Work In International Agriculture, D F. Fienup 2026 Michigan State University

Role And Effectiveness Of U.S. Universities In Training Professionals For Work In International Agriculture, D F. Fienup

IGC Proceedings (1977-2023)

Problems of hunger, malnutrition, and world food security became a major world concern in the 1970s. Two U.S. presiden­tial reports have emphasized the seriousness of the situation and the need to expand food production and distribution, par­ticularly in the less-developed countries (LDCs) where hunger is most severe. The LDCs need to strengthen agricultural teaching, research, and extension in order to develop and disseminate the ap­propriate technology farmers need to increase food production. The most limiting factor is often the lack of trained scientists to provide local leadership and expertise. Here U.S. and other developed-country universities are needed to train LDC …


Innovations In Academic Curricula For International Education, D D. Dwyer 2026 Utah State University

Innovations In Academic Curricula For International Education, D D. Dwyer

IGC Proceedings (1977-2023)

A major contribution of U.S. AID to developing countries has been to support the education of host-country nationals. This form of assistance has not been without its problems, as both AID and the universities themselves have been less than totally ef­fective in meeting the challenge of providing an education that best serves the student and the home country. In most developing countries, the B.S. degree serves as an adequate scientific foundation for staffing agricultural programs. This is not to argue against higher levels of education but to state that faster progress could be made by spreading the educational efforts among …


Effective Training For International Students, G W. Thomas 2026 New Mexico State University

Effective Training For International Students, G W. Thomas

IGC Proceedings (1977-2023)

The observations made in this paper are based upon contacts with international students, both in the U.S. and in many other countries. Two of the most serious problems in increasing world food production in the developing world are (1) lack of trained people, and (2) technology transfer. A third constraint, inadequate research, is also critical but not of the magnitude of the other two, since there is a great amount of research information available that is not being adequately ut:ilized. Training needs fall into two general categories in which deficiencies are obvious: (1) graduate-level programs, particularly in the applied fields …


West Virginia University Allegheny Highlands Project: A Ten-Year Experiment In Technology Transfer, B S. Baker, P E. Lewis, E K. Inskeep, R H. Maxwell 2026 West Virginia University

West Virginia University Allegheny Highlands Project: A Ten-Year Experiment In Technology Transfer, B S. Baker, P E. Lewis, E K. Inskeep, R H. Maxwell

IGC Proceedings (1977-2023)

West Virginia's livestock industry is characterized by relatively small units located predominantly on rough terrain not suited to highly mechanized or intensive agriculture. As a result of changes in West Virginia agriculture during the last 40 years, there has been a reduction in support from agribusiness, marketing alternatives, and profitability. Some agriculturalists contend that if present technology were adopted, beef and sheep farms in mountainous regions could be profitable and could contribute to the local economy. The objective of the Allegheny Highlands Project (AHP) was to test the effectiveness of a method for delivering technological information to farmers to promote …


Legume Renovation Of Grass-Dominant Swards: A Data-Based Educational Program That Led To Adoption Of Practices By Kentucky Farmers, J K. Evans, G D. Lacefield, W C. Thompson 2026 University of Kentucky

Legume Renovation Of Grass-Dominant Swards: A Data-Based Educational Program That Led To Adoption Of Practices By Kentucky Farmers, J K. Evans, G D. Lacefield, W C. Thompson

IGC Proceedings (1977-2023)

Kentucky has about 2.83 million ha of forage crops, most of which are on land with moderate to severe erosion hazards. By the early 1950s, one cultivar (Kentucky 31) of tall fescue (Festuca arundinacea Schreb.) had been seeded on a relatively large area. Legumes grown with grasses had been showri to improve quality of forage markedly. Legumes were lost from many Kentucky grass fields during the relatively dry summers of 1953 and 1954. Research on legume establishment was expanded at the University of Kentucky in 1955. By 1959 sufficient data had been accumulated to formulate recommendations and begin educational programs …


Alternative Forage-Production Patterns For Dairy Cattle Under Conditions Of Limited Water Supply In Northern Mexico, R A. Martinez, M Quiroga, N Thomas, K F. Byerly 2026 CIAN

Alternative Forage-Production Patterns For Dairy Cattle Under Conditions Of Limited Water Supply In Northern Mexico, R A. Martinez, M Quiroga, N Thomas, K F. Byerly

IGC Proceedings (1977-2023)

In the desert climate of northern Mexico ground-water resources are being exploited in forage production for the dairy in• dustry. As rest-water levels are currently falling by 1. 75 m annually, there is urgent need to examine the water-management effi­ciency index (WEI) of present forage cropping patterns and to replace the less efficiently managed species without decreasing the overall regional mean milk production of 141/cow/day. The present study describes the approach taken to achieve this goal and the implications of the approach for increased water-management efficiency in this region. Data are drawn from (1) on-farm surveys of 68 forage and …


Adoption Of Leucaena For Cattle Grazing In Australia, J H. Wildin 2026 Queensland Department of Primary Industries

Adoption Of Leucaena For Cattle Grazing In Australia, J H. Wildin

IGC Proceedings (1977-2023)

The tree legume Leucaena leucocephala is a high-quality cattle forage in many tropical countries. For the past 30 years, cat­tlemen have not planted leucaena despite conclusive evidence from small grazing experiments that it improved beef production and was suited to a large area of northern Australia. Seed of four cultivars was available in the 1960s. In 1968 cv. Peru, an ex­ cellent forage type, was planted in a 24-ha block specifically for seed production. But little of this seed was used in Australia. There were sev.eral probable reasons for the nonadoption of leucaena. Adverse publicity on the extreme effects of …


Grassland Societies In Manitoba, G Bonnefoy 2026 Manitoba Department of Agriculture

Grassland Societies In Manitoba, G Bonnefoy

IGC Proceedings (1977-2023)

Farmers with forage and livestock problems were organized into grassland societies and cooperated with extension staff sup­plied by 􀀇anitoba Agriculture. The purpose of the grassland societies is to improve by demonstration the traditional manage­ment practices used by livestock producers for pastures and forage production for beef and dairy herds. Results over 5 years were clearly positive. Significant improvements were noted in both field and animal husbandry practices. The experience confirmed the principles of the diffusion-adoption process and its application to adult extension education.


Pasture Demonstrations For Beef: Agronomic Considerations, N P. Martin, P R. Hasbargen, R L. Arthaud, G J. Sullivan 2026 University of Minnesota

Pasture Demonstrations For Beef: Agronomic Considerations, N P. Martin, P R. Hasbargen, R L. Arthaud, G J. Sullivan

IGC Proceedings (1977-2023)

Beef cattle supply a major portion of farm income of northern Minnesota, but the major resource supporting this enterprise, forage, is vastly underutilized. A 5-year on-the-farm demonstration was conducted by the Agricultural Extension Service of the University of Minnesota and the Upper Great Lakes Regional Commission to improve income in this area by improving man­agement of the beef enterprise.

We compared one or two improved pasture systems with an unimproved permanent grass pasture composed predominantly of Kentucky bluegrass (Poa pratensis L.), system A, on each of six ranches. Improved systems included use of a cool-season grass fertilized with 138 kg …


Optimizing The Use Of Grazed Dryland Pasture In Western Oregon, T E. Bedell 2026 Oregon State University

Optimizing The Use Of Grazed Dryland Pasture In Western Oregon, T E. Bedell

IGC Proceedings (1977-2023)

When they are properly fertilized, western Oregon dryland pastures of subterranean dover with grasses such as perennial rp:g:rass, tall fescue, and resident annuals produce total annual dry-matter yields averaging 6,500 kg/ha. Some sites are capable of over 9,000 kg/ha. Optimum use of this forage is complicated by its highly seasonal availability. Over 50 % of the total growth occurs from late April to mid-June. Only about 10% takes place during autumn-early winter, and virtually none occurs during summer. Research shows livestock weight gains from 300 to over 700 kg/ha can be expected depending upon pasture mixture and kind of grazing …


Development Style And Graduate Education In The U.S.A For Students From The Developing Countries: Prospects For The Eighties, E F. Fuenzalida 2026 Stanford University

Development Style And Graduate Education In The U.S.A For Students From The Developing Countries: Prospects For The Eighties, E F. Fuenzalida

IGC Proceedings (1977-2023)

The purpose of this paper is to examine the past and present relevance of graduate education in the U.S.A. for students from developing countries and to suggest a number of changes that would make that education better adapted to developing countries' needs. The first section of the paper argues that in recent decades U.S. graduate education has been relevant for students from developing countries because most of those countries have adopted a particular style of development based on the modern

transnational corporation. The requirements of this transnational sryle of development have led in turn to the need for an ever· …


Value Of Lucerne As A Grazing Supplement For Sheep Grazing Natural Pastures In A Semiarid Area Of Australia, D L. Michalk, G E. Robards, E A. Armstrong, J Lacy 2026 Department of Agriculture

Value Of Lucerne As A Grazing Supplement For Sheep Grazing Natural Pastures In A Semiarid Area Of Australia, D L. Michalk, G E. Robards, E A. Armstrong, J Lacy

IGC Proceedings (1977-2023)

In the central areas of New South Wales, the natural pastures are dominated by annual species that grow during the cooler months, producing good-quality grazing that is particularly abundant during spring. -However, these species mature rapidly in late spring and provide poor-quality summer grazing. The 4-year study reported here was designed to examine the value of sown lucerne, equivalent to one-third of the total area, as a supplement to be grazed mainly during late spring and summer. The availability of lucerne for spring grazing by ewes and lambs was of benefit only in one year when maturing grass seeds were …


Growing Beef Cattle On Native Pasture Oversown With The Legume Fine-Stem Stylo In Subtropical Australia, K G. Rickert, G M. McKeon, J H. Prinsen 2026 Queensland department of primary industries

Growing Beef Cattle On Native Pasture Oversown With The Legume Fine-Stem Stylo In Subtropical Australia, K G. Rickert, G M. Mckeon, J H. Prinsen

IGC Proceedings (1977-2023)

Fine-stem stylo (FSS), Stylosanthes guianensis var. lntermedia, is a perennial legume suitable for sowing into native Heteropogon contortus pastures on well-drained soils in southeastern Queensland. A grazing system is described that aims to maintain a productive FSS pasture and grow steers to 480 kg live weight at 27 months of age. This goal requires gains of 300 kg/steer in 20 months after weaning. Results from a short-term field study of the system were analyzed for long-term repeatabil­ity using a simple model that predicted animal production from stocking rate and weather records. The system was studied near Gayndah, Queensland, on 11.3 …


Development Of Legume-Based Pastures For Beef Production In Dry Tropical Areas Of Northern Australia, J G. McIvor, R J. Jones, C J. Gardener, W H. Winter 2026 CSIRO

Development Of Legume-Based Pastures For Beef Production In Dry Tropical Areas Of Northern Australia, J G. Mcivor, R J. Jones, C J. Gardener, W H. Winter

IGC Proceedings (1977-2023)

A program designed to select pasture legume species suitable for beef cattle grazing in the 500-1,500 mm annual rainfall zone of northern Australia is described. A detailed study of members of the genus Stylosanthes, involving spaced-plant studies and small-scale cutting trials at a number of sites, identified a number of persistent, high-yielding accessions. Animal-production studies have shown that the introduction of a legume into native pasture generally results in an increase in carrying capacity, although production/head may not increase unless superphosphate is applied. The Stylosanthes accessions can produce moderate to high yields without superphosphate, and only small applications of superphosphate …


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