Agronomy and Crop Sciences Commons^™

Molecular And Phenotypic Characterization Of Transgenic Wheat And Sorghum Events Expressing The Barley Alanine Aminotransferase, Pamela A. Peña, Truyen Quach, Shirley Sato, Zhengxiang Ge, Natalya Nersesian, Ismail M. Dweikat, Madhavan Soundararajan, Tom Clemente

Department of Agronomy and Horticulture: Faculty Publications

Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcomes in a C3 crop, wheat.

The use of nitrogen-based fertilizers has become one of the major agronomic inputs in crop production systems. Strategies to enhance nitrogen assimilation and flux in planta are being pursued through the introduction of novel genetic alleles. Here an Agrobacterium-mediated approach was employed to introduce the alanine aminotransferase from barley (Hordeum vulgare), HvAlaAT, into wheat (Triticum aestivum) and sorghum (Sorghum bicolor), regulated by either constitutive or root preferred promoter elements. Plants harboring the transgenic …

Multisite Evaluation Of Apex For Water Quality: Ii. Regional Parameterization, Nathan O. Nelson, Claire Baffaut, John A. Lory, G.M.M.M. Anomaa Senaviratne, Ammar B. Bhandari, Ranjith P. Udawatta, Daniel W. Sweeney, Matt J. Helmers, Mike W. Van Liew, Antonio P. Mallarino, Charles S. Wortmann

Department of Agronomy and Horticulture: Faculty Publications

Phosphorus (P) Index assessment requires independent estimates of long-term average annual P loss from fields, representing multiple climatic scenarios, management practices, and landscape positions. Because currently available measured data are insufficient to evaluate P Index performance, calibrated and validated process-based models have been proposed as tools to generate the required data. The objectives of this research were to develop a regional parameterization for the Agricultural Policy Environmental eXtender (APEX) model to estimate edgeof- field runoff, sediment, and P losses in restricted-layer soils of Missouri and Kansas and to assess the performance of this parameterization using monitoring data from multiple sites …

Nebraska Grazing Conference Proceedings, 2017, Center For Grassland Studies, University Of Nebraska-Lincoln

Nebraska Grazing Conference Proceedings

Fences and Water Points: Where They Should Go by Jim Gerrish

Beef Systems Initiative by Archie Clutter

Grass-based Health and the Ruminant Revolution by Peter Ballerstedt

The Good, Bad, and Ugly of Weedy Plants by Chris Helzer

2016 Leopold Conservation Award Winner by Nancy Peterson

Managing Grassland Vegetation to Benefit Livestock and Wildlife by Patricia Johnson

What is Plant Cover, and How Can We Manage it for Wildlife Needs? by Dwayne Elmore

Producer Panel: Annual Forages vs Row Crops Under Irrigation moderated by John Maddux

Producer Panel: Economics of Grazing Strategies moderated by Jim Jankins

It Costs How Much!? by …

Field-Observed Angles Of Repose For Stored Grain In The United States, Rumela Bhadra, Mark E. Casada, Sidney A. Thompson, Josephine M. Boac, Ronaldo G. Maghirang, Michael D. Montross, Aaron P. Turner, Samuel G. Mcneill

Biosystems and Agricultural Engineering Faculty Publications

Bulk grain angle of repose (AoR) is a key parameter for inventorying grain, predicting flow characteristics, and designing bins and grain handling systems. The AoR is defined for two cases, piling (dynamic) or emptying (static), and usually varies with grain type. The objective of this study was to measure piling angles of repose for corn, sorghum, barley, soybeans, oats, and hard red winter (HRW) wheat in steel and concrete bins in the United States. Angles were measured in 182 bins and 7 outdoor piles. The piling AoR for corn ranged from 15.7° to 30.2° (median of 20.4° and standard deviation …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Bumpers College Students In Action, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Phytophthora Sojae Infecting Soybean: Pathotype Diversity, New Sources Of Resistance And Interaction With The Soybean Cyst Nematode, Rawnaq Nazneen Chowdhury

Electronic Theses and Dissertations

Phytophthora root and stem rot, caused by Phytophthora sojae Kaufmann and Gerdemann, is an important disease of soybean (Glycine max L.) in South Dakota. To gain a better understanding of the importance of P. sojae in South Dakota, specifically pathotype diversity, identification of new resistance sources and the interaction with the soybean cyst nematode (Heterodera glycines Ichinohe, SCN), this research was undertaken with the following objectives - 1) to characterize the pathotype diversity of P. sojae causing Phytophthora root and stem rot on soybean in commercial fields in South Dakota; 2) to compare inoculation methods to evaluate for …

Impact Of A High Oil And Protein On Agronomic Traits And Overall Seed Composition In Soybean, Maythem Al-Amery

Theses and Dissertations--Plant and Soil Sciences

New soybean lines have been developed with significantly higher oil, protein + oil and higher meal protein. These soybeans contain a VgD1 gene (highly active acyl-CoA:diacylglycerol acyltransferase, DGAT from Vernonia galamensis (VgDGAT1A) produces much higher oil synthesis and accumulation activity in soybean. Soybean with active DGAT from Vernonia galamensis (VgDGAT1A) has active TAG biosynthesis relative to other DGATs including from soybeans and Arabidopsis. DGATs catalyze the final step of TAG synthesis: DAG (diacylglycerol) + acyl-CoA → TAG + CoASH (Coenzyme A is notable for its role in the synthesis and oxidation of fatty acids, and the oxidation of pyruvate in …

Using Gluten Index To Improve Spring Wheat Loaf Volume Prediction, Yaming Lu

Electronic Theses and Dissertations

Wheat (Triticum aestivum L.) is the most widely cultivated crop in the world and contributes about 20% of the total dietary calories and proteins globally. Unique properties of doughs formed from wheat flour make it feasible to produce a range of food, including bread. Loaf volume is the most perceptible indicator for breadmaking quality. Selection in the early generations for loaf volume is difficult due to the requirement of the large volume of grains and due to the costly, time-consuming, and labor-intensive evaluation process. Identification of simple and reliable predictive tests for loaf volume is highly desirable. This study …

Mitigating Risks Of Ochratoxin A Contamination In Oats, Bandana Dhungana

Electronic Theses and Dissertations

Ochratoxin A (OTA) is a toxic metabolite produced by several species of fungal genera Penicillium and Aspergillus. The major OTA producer in temperate regions (i.e. U.S., Canada, Europe) is Penicillium verrucosum. Oat (Avena sativa), like any other cereal grain, can be contaminated with OTA when storage conditions are favorable for fungal growth. The presence of OTA exceeding the European Union maximum limit of 3 ppb in processed food has been reported in some samples of oat-based breakfast cereals from the US. The use of oat genotypes with limited OTA accumulation would be an effective way to …

Soil Response To Cropping Sequences And Grazing Under Integrated Crop-Livestock System, Hanxiao Feng

Electronic Theses and Dissertations

Integrated crop-livestock system (ICLS) is helpful in diversifying a farm for improving its long-term sustainability and economic benefits. In the United States, the ICLS has been increasing in recent years because of its economic and environmental benefits. However, the impacts of ICLS on soil quality is not well documented in North Dakota. The objective of our study is to assess the impacts of cropping sequences and cattle grazing on the selected soil properties in the crop diversity and livestock integration practice. This study site was established in 2010 at the Dickinson Research Extension Center, Dickinson, North Dakota. The study design …

Molecular Characterization Of Spot Blotch And Bacterial Leaf Streak Resistance In Bread Wheat, Girma Ayana

Electronic Theses and Dissertations

Spot blotch (SB), caused by Bipolaris sorokiniana (Sacc.) Shoem, and bacterial leaf streak (BLS), caused by Xanthomonas translucens pv. undulosa (Smith et al.), two important foliar diseases of wheat in the major production regions of the US and the world. Deployment of adequate host resistance against them depends on determining the resistance genes or quantitative trait loci (QTLs) responsible for the trait and identification of genetic markers linked to QTL that facilitate markers assisted breeding. We conducted two independent studies and characterized QTLs for BLS and SB resistance. In the first study, we constructed a genetic linkage map of 1,211 …

Characterization Of Pyrenophora Tritici-Repentis In Wheat And Rye To Study Tan Spot Susceptibility And Insights Into Its Relationship With Stem Rust Resistance, Sidrat Abdullah

Electronic Theses and Dissertations

Tan spot, caused by the ascomycete fungus, Pyrenophora tritici-repentis (Ptr), is a major foliar fungal disease of wheat worldwide. To date, Ptr isolates have been grouped into eight races based on the production of three host selective effectors (toxins), Ptr ToxA, ToxB, and ToxC, which are associated with necrosis and chlorosis symptoms on wheat differential lines. In order to see the correlation between stem rust resistance and tan spot susceptibility in 1970’s, to know the pathogen virulence profile, and explore the sources of tan spot resistance, we recovered isolates from wheat and rye and evaluated wheat and rye lines with …

Interactive Effects Of Cover Crops, Invertebrate Communities And Soil Health In Corn Production Systems, Claire Lacanne

Electronic Theses and Dissertations

The adoption of regenerative farming practices is gaining traction, but the costs and benefits are not often considered on a systems level. Encouraging biodiversity and soil health is the goal of many agricultural practices used in regenerative farming; regenerative systems employ practices which abide by the two main principles of increasing biodiversity and decreasing disturbance, with the goal of encouraging ecosystem functioning to minimize inputs and maximize the productivity of a farm. I examined the management of corn (Zea mays) fields across four states in the Upper Midwest region of the United States. Regenerative systems in this study …

Field Pea Variety Trial Archive, Robert Hall, John Rickertsen, Kevin K. Kirby, Bruce Swan, G. Piechowski, Jesse Hall, Nathan Mueller, Ruth Beck, Christopher Graham, Jonathan Kleinjan, S. M. Hawks, Michael Swan

SDSU Extension Publications Archive

This report features the available pea data from 2003-2017. Crop performance testing results are released annually through the activities of SDSU Extension and the South Dakota Agricultural Experiment Station at SDSU.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Lona Robertson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Message From The Faculty Editor, Mary Savin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

An Assessment Of Economic Considerations For Industrial Hemp Production, Luke Lane, Jennie S. Popp, Michael P. Popp, Harrison M. Pittman

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

United States farm policy and programs are governed by the Farm Bill. The 2014 Farm Bill allows for the legal production and research of industrial hemp as long as it meets the standards outlined in the Farm Bill. Although it has a wide range of uses (upwards of 25,000 products use hemp), there is a lack of recent information regarding the economic feasibility of hemp production for the private agricultural sector. Through an extensive search of existing literature, information was gathered to construct an enterprise budget for industrial hemp. Data from the enterprise budget were used in a constrained linear …