Agricultural Science Commons^™

Potential Economic Impact Of Grapevine Phylloxera (Hemiptera: Phylloxeridae) On Western Australian Winegrapes, David C. Cook, Andrew S. Taylor, Peter S. Gardiner, Rodrigo Pires, Hamish L R Mckirdy, Karen W. Holmes, Helen Spafford

Viticulture Research Articles

Grapevine phylloxera Daktulosphaira vitifoliae Fitch (Hemiptera: Phylloxeridae) has been present in Australia for almost 150 years but has not spread to south-west Western Australia, in part due to the relative isolation of the region. Recent improvements in tourist access, with interstate flights now arriving at Busselton Margaret River Airport, raise concerns about potential phylloxera introductions via wine tourism. In this paper, we simulate the potential economic impact on the Western Australian winegrape industry following a hypothetical arrival event in the Margaret River wine region. We use soil texture maps to assess the suitability of winegrape-growing areas to phylloxera establishment and …

North Central Extension Risk Management Education Center, Part Ii: Outcomes And Impacts: Empowering Farmers, Transforming Futures, Sheila Aikanathan Johnson, Christine Lockert, Bradley D. Lubben

Cornhusker Economics

The North Central Extension Risk Management Education Center remains dedicated to helping American farmers and ranchers manage the unique risks of producing food for a global market. To date, we have funded 545 projects totaling over $20 million, reaching more than 175,500 participants. Collaboratively, these efforts reflect a growing commitment to equipping producers with the tools, knowledge, and support needed to make informed decisions, strengthen resilience, and ensure the long-term sustainability of agriculture across our region and beyond.

North Central Extension Risk Management Education Center, Part I: Helps Producers Manage Risks, Christine Lockert, Sheila Aikanathan Johnson, Bradley D. Lubben

Cornhusker Economics

Educating producers to manage risk and position their farm or ranch for future growth and success is the fundamental purpose of the Extension Risk Management Education (ERME) program.

The ERME program, funded by United States Department of Aagriculture’s National Institute of Food and Agriculture, provides training to help producers learn new strategies to manage complex and growing agricultural risks.

Established in 2001 and located at the University of Nebraska-Lincoln Agricultural Economics Department, the North Central Extension Risk Management Education Center (NCERMEC) has a long history of supporting risk management education programs serving producers in the region. NCERMEC, in conjunction …

Changes In Elephantgrass Plant Components With Maturity: 1. Percentage Dry Yield, P Mislevy, F G. Martin, M B. Adjei

IGC Proceedings (1977-2023)

Elephantgrass (Pennisetum purpureum Schum.) biomass can be a source of energy for tropical regions of the world because of its high dry matter production (Mislevy et al., 1986 ; Prine et al., 1987). Research has shown the production of energy (meth­ane) from biomass can be best understood through systems analysis methodology that integrates the availability of land, climate, production inputs, plant quality, etc. To assess avail­able technology and identify information gaps Biomass to Methane (Biomet) models have been developed to determine the impacts of basic growth processes in response to the crops environment (Mishoe et al., 1987). Biomass growth …

Teneurs En Constituants Parietaux Et En Matieres Azotees Des Ligneuz Fourragers D'Afrique Occidentale, A R. Kone, D Richard, H Guerin

IGC Proceedings (1977-2023)

Dans !es pays intertropicaux d'Afrique, l'elevage est surtout extensif et l'alimentation du betail est essentiellement basee sur le paturage nature! ou la strate ligneuse (arbres, arbustes) fournit des fourrages verts pendant la periode seche de l'annee, periode pendant laquelle le tapis herbace est sous forme de paille sur pied. Les ligneux sont done tres importants dans l'alimentation des ruminants domestiques et ii est necessaire d'en connaitre la composition chimique comme dans le cas des fourrages herbaces.

Evaluation Of Tree Legumes Species At Different Agroclimatic Zones Of Indonesia, Mas'ud Panjaitan, R Jessop, W W. Stur

IGC Proceedings (1977-2023)

The population of Indonesia is over 145 million and more than 56 % of them earn their living from agriculture (Bi. Stat. Ind., 1983). A major problem in the development of improved animal production has been the shortage of feed and the generally low nutritive value of tropical forages which limit livestock pro­duction in Indonesia (Asian Agriculture Survey, 1969). The production of feed of adequate quality for ruminants is an important consideration particularly for small holders. In many situations, nitrogen fixing legume trees can be used as a high protein feed supplement which improves the utilization of grasses and crop …

Valeur Nutritive D'Un Parcours Mixte A Acacia Cyanophylla, Atriplex Nummularia Et Medicago Arborea, Y Saadani, C Kayouli

IGC Proceedings (1977-2023)

II existe tres peu de donnees concernant la valeur nutritive des arbustes fourragers ; les rares etudes realisees en Tunisie ont porte surtout sur leur productivite, la charge animale et sur leur appetence (Hamrouni et Sarson, 1975; Ben Boubaker, 1985). L'objectif de ce travail est d'etudier la valeur nutritive des feuilles et brindilles d' Acacia cyanophylla, d' A triplex nummula­ria et de Medicago arborea ainsi que leur contribution dans la ration de caprins et d'ovins.

Utilization Of Native Mediterranean Fodder Trees By Dairy Goats, M Meuret

IGC Proceedings (1977-2023)

Few data are available on utilization of fodder trees and shrubs by lactating goats. In most cases, predictions of animal performances on the basis of recommendations obtained from standard reference trials, do not correspond with production results achieved on the farm. Using measurements in digesti­bility cages and on rangelands (chromic oxide marker), we recorded intake, apparent digestibility of diets and perform­ances of goats well used to rangelands and browsing fresh oak foliage (Quercus ilex and Quercus pubescens).

Phenols As Defensive Compounds In Birch (Betula Spp.) Metabolism Of Platyphylloside In Goats, Rabbits And Hares, R T. Palo, G Iason, P G. Knutsonn

IGC Proceedings (1977-2023)

Herbivores of the boreal forest like moose (Alces alces), hares (Lepus spp.) and birds (Tetranoidae) use birch as a major feed source. The tree is of medium preference to the animals and is low in available nutrients for most of the year. Apart from a high amount of lignified cell walls it also contains con­siderable amounts oflow molecular phenolic substances (Palo, 1984). A herbivore feeding on birch could thus be excepted to ingest large amounts of phenols. These are in general enough fat soluble to enter animal cells expected to ingest large amounts of …

Forage Production And Nutritive Value Of Leucanea Leucoephala In Southern Puerto Rico, L E. Tergas, R Milton Martinez, A V. Mendez Cruz

IGC Proceedings (1977-2023)

Leucaena leucocephala (L.) is a perennial schrub native to Mexico, Central America and the Caribbean, considered by investigators as a valuable forage legume because of its capacity for high production of digestible forage with a high protein content and tolerance to drought in semiarid regions with annual rainfall less than 1,000 mm (Skerman, 1977). The soil fertility of the semiarid region in southern Puerto Rico is adequate, but rainfall distribution is limiting for forage production and nutritive value. There is a demand for a suit­able and inexpensive source of high quality forage to improve the diet of the grazing cattle …

Effect Of Chemical Composition Of Roughages On Their Degradation Characteristics In The Rumen And Their Relationship With The < In Vitro > Organic Matter Digestibility, S Lopez, Dolores Carro, J S. Gonzales, Conchita Carpintero

IGC Proceedings (1977-2023)

The microbial fermentation of feeds in the reticulo-rumen allows ruminants the utilization of feeds with amounts of cell wall components, i.e. roughages. This rumen fermentation can be affected by the feed chemical composition and numerous techniques have been developed for its determination (Van Soest, 1982). The objective of the present work is to investigate the effect of the chemical composition of forages preserved under differ­ent methods on their degradation characteristics in the rumen determined by the « in sacco » method and to study the rela­tionships between the « in vitro» organic matter digestibility (IVOMD) and the rumen degradability.

Rumen Degradation Of Various Grass Species At Different Stages Of Growth, L J. Halliday

IGC Proceedings (1977-2023)

The species and cultivars sown depends on the farming sys­tem practiced. These developing swards are however, always invaded by native species including Agrostis, Paa and Festuca spp. which are generally referred to as 'weed' grasses. While the merits of Lolium spp. are well documented (Minson et al. 1960; Norton, 1982) information on the weed grasses is limited (Hag­gar, 1976). The potential for milk and meat production is dependent on the supply of utilizable nutrients to the animal's tissues which in turn is largely governed by the ability of rumen microbes to degrade plant cell walls. Although the degradability of dry …

Apparent Digestibility, Dynamics Of Rumen Fermentation And Sites Of Digestion Of Hays Of Leucaena Leucocephala (Lam) De Wit Cv. Peru, N M. Rodreiguez, I Borges

IGC Proceedings (1977-2023)

Protein deficiency, among others, is a common problem for livestock production in tropical regions. The use oflegumes has been suggested as a solution and Leucaena leucocephala has shown a great potential due to its capacity of nitrogen (N) fix­ation and dry matter (DM) production (NAS, 1984). However, very little is known about its nutritive value regarding its protein-energy balance and the process of digestion. The present work aimed the evaluation of the nutritive value of hays of Leucaena leucocephala cut at two stages of growth, through trials of apparent digestibility, dynamics of rumen fer­mentation and partition of digestion.

In Situ Degradation Of Cell Wall Neutral Sugars Of Normal And Brown Midrib Sorghum X Sudangrass Hybrids, K J. Moore, J O. Fritz, E H. Jaster

IGC Proceedings (1977-2023)

The nutritive value of forage for ruminants is limited by the digestibility of the complex polysaccharides cellulose and hemicellulose by rumen microbes. In grasses, the polysacchar­ide fraction of the cell wall is composed largely of polymers of neutral sugars and to a lesser extent uronic acids. Cellulose is a high molecular weight linear polymer of B-1 ➔ 4) linked D­gluco-pyranose units. Hemicellulose is a complex mixture of linear and branched-chain heteropolymers containing xylose, arabmose, mannose, galactose, glucose, and uronic acids (Van Soest, 1982). Lignification of the cell wall is a primary factor limiting the digestion of cell wall polysaccharides. Close …

Feed Evaluation Using Mobile Dacron Bags And Influences Of The Diet Composition, H Anzola, F N. Owens

IGC Proceedings (1977-2023)

The Mobile Nylon Bag (MNB) technique has been used successfully in protein nutrition studies with swine (Sauer et al., 1983) to determine amino acid availability from protein in specific feedstuffs. Canadian researchers also have tested this technique to predict site of digestion in ruminants (Kirkpatrick and Kennelly, 1987). Differences in small intestinal digestion may explain why animal responses differ to dietary protein sources which have similar ruminal escape values (Owens, 1986). The MNB holds promise to appraise the intestinal avail­ability of undegraded dietary protein though further develop­mel).t and testing are needed. The objective of this experiment was to examine the …

Prediction Of Digestibility And Protein From Growing Degree-Days For Crested And Western Wheatgrass, A` B. Franck, J F. Karn

IGC Proceedings (1977-2023)

Morphological development of crops, including cool-season forage grasses, is mainly a function of air temperature. Mor­phological development of plants has been predicted from ther­mal units expressed as growing degree-days (GDD) (Franck, 1985 ; Wang, 1960). The use of thermal units also provides a predictive measure for managing forages based on growth stages rather than dates. However, forage digestibility ��nd crude protein (CP) content generally decrease as morphological development and time increase (Kamstra, 1973 ; Kilcher and Troelsen, 1973). The relationship between thermal units and forage digestibility and CP has not been defined for crested and western wheatgrasses. The primary purpose …

Forage Quality Of Coast Cross 1 Bermudagrass On Intestinal Digestion Of Dietary Amino Acids, G Coto, Hanna Meier, Patrica Malgarez

IGC Proceedings (1977-2023)

The aim of this work was to study the digestibility of dietary amino acids found in the fibrous material, considering the qual­ity of the forage offered as the sole feeding source.

Sites Of Digestion Of Nitrogen Of Hays Made With The Tropical Legume Neonotonia Wightii, R R. Vera, E A. Pizarro, A Toscano, N M. Rodriguez

IGC Proceedings (1977-2023)

Tropical pasture species are of well-known lower quality than temperate species and there is evidence that some tropical legumes may contain antiquality factors that reduce further their nutritive value. Nonetheless, the nutritive value of Neonotonia wightii is generally moderate to high (Pizarro et al., 1983 ; Ribeiro et al., 1980), although there is little information on the factors that affect its quality, and none on the rate and sites of digestion within the gastrointestinal tract of ruminants. The aim of the work reported here was to examine the effect of age on the chemical composition, apparent digestibility and sites of …

Kinetic Study Of The Rumen Microbial Degradation Of Lucerne And Italian Ryegrass Observed By Scanning Electron Microscopy, E Grenet, J Jamot

IGC Proceedings (1977-2023)

For the same digestibility cell wall contents of legumes and grasses differ ; their histological structure is not the same and this may account for the differences in rumen degradation. We studied by scanning electron microscopy (SEM) the histologi­cal structure of these plants with regard to stages of maturity, and their kinetic degradation in the rumen.

Fermentation Characteristics Of Temperate Forage Stems Digested In Vitro, D R. Buxton

IGC Proceedings (1977-2023)

Digestion of herbage by ruminants is limited primarily by concentration of neutral-detergent fiber (NDF) in herbage and degradability of this cell-wall material. Because mature stems usually contain more NDF than immature stems or leaves the proportion of stems approaching maturity is normally' the dominant morphological factor that determines digestibility of herbage (Buxton and Hornstein, 1986). On the basis of digesti­bility, NDF can be divided into two fractions: potentially digestible NDF (PDNDF) and indigestible NDF (IDNDF; Mertens and Ely, 1982), which is not digested regardless of length of fermentation. Digestion of NDF can be characterized by a two-stage process involving a …