Forgotten Foods: The Impact Of Western Development On Eating Habits Among Women In Dehradun, India,
2011
SIT Graduate Institute
Forgotten Foods: The Impact Of Western Development On Eating Habits Among Women In Dehradun, India, Stephanie L. Leite
Capstone Collection
This paper investigates the impact that Western development has had on eating habits among women living in the greater Dehradun area of India over the last century. Research was undertaken while working at Bija Vidyapeeth, an organic farm and educational center operated by the Indian-based Non-Governmental Organization, Navdanya. Primary data was collected by interviewing twelve women from four families, spanning three generations and ranging in age from 106 to 20. Two of the four families live in the urban center of Dehradun, while the other two families practice farming outside the city limits. Interviews revealed a generational change in eating …
The Effects Of Pre-Exercise Carbohydrate Supplementation On Resistance Training Performance During An Acute Resistance Training Session,
2011
University of South Florida
The Effects Of Pre-Exercise Carbohydrate Supplementation On Resistance Training Performance During An Acute Resistance Training Session, Kelly Raposo
USF Tampa Graduate Theses and Dissertations
It appears that "carbohydrate loading" may enhance the performance of resistance training, but studies on CHO supplementation prior to a resistance-training bout are limited and have resulted in conflicting findings. PURPOSE: To investigate the effects of pre-exercise CHO supplementation on high-intensity (>75% 1RM) resistance training performance for resistance-trained women during an acute bout of resistance exercise. METHODS: Thirteen resistance trained female participants (21.9 ± 4.8 yrs; 64.5 ± 3.0 in; 137.0 ± 14.8 lbs) came to the Exercise and Performance Nutrition Laboratory on three separate occasions; the day of the Familiarization Trial (FT) and the two Exercise Testing sessions …
Does Dietary Intervention Have An Effect On The Progression And Ultimately The Treatment Of Prostate Cancer?,
2011
Philadelphia College of Osteopathic Medicine
Does Dietary Intervention Have An Effect On The Progression And Ultimately The Treatment Of Prostate Cancer?, Jenna M. Lombardi
PCOM Physician Assistant Studies Student Scholarship
OBJECTIVE: The objective of this systematic review is to determine whether or not dietary intervention has an effect on the progression and ultimately the treatment of Prostate cancer.
Does A Diet That Consists Of High Fiber Prevent The Recurrence Of Colorectal Adenomas In Patients Who Have Previously Had At Least One Adenoma Detected Via Colonoscopy?,
2011
Philadelphia College of Osteopathic Medicine
Does A Diet That Consists Of High Fiber Prevent The Recurrence Of Colorectal Adenomas In Patients Who Have Previously Had At Least One Adenoma Detected Via Colonoscopy?, Conor Luskin
PCOM Physician Assistant Studies Student Scholarship
OBJECTIVE: To determine whether ingesting a diet high in fiber will decrease the incidence of colorectal adenoma recurrence in a person who has previously had colorectal adenomas.
Male Anorexia: In The Modern 2011,
2011
University of Nevada, Las Vegas
Male Anorexia: In The Modern 2011, Barbara Wallen-Adams
McNair Poster Presentations
It has been reported that homosexuality is a risk factor for males with anorexia. However, it is unclear whether it is a specific risk factor for eating pathology or just a common risk factor associated with psychopathology. If social stigmatization of homosexuality can cause general psychological suffering that express itself as a discomfort with sexual orientation, poor self-esteem, depression, and disordered eating, than homosexuality may act as a general risk factor in itself. It can also be interrelated to certain aspects that distinctively increase the risk for males developing anorexia, such as increased identification with the male gender roles (Munen …
Destruction Of Biological Tetrapyrrole Macrocycles By Hypochlorous Acid And Its Scavenging By Lycopene,
2011
Wayne State University
Destruction Of Biological Tetrapyrrole Macrocycles By Hypochlorous Acid And Its Scavenging By Lycopene, Dhiman Maitra
Wayne State University Dissertations
Hypochlorous acid (HOCl) is a potent oxidant generated by the hemoprotein myeloperoxidase. Although HOCl plays an important role in the innate immune response,sustained high levels of HOCl has been implicated to play a harmful role. In several pathological conditions such as atherosclerosis, endometriosis and sickle cell disease where HOCl is elevated there are reports of significant free iron accumulation. Free iron is toxic since it can lead to the generation of other secondary free radicals such as hydroxyl radical by Fenton reaction. The exact source and mechanism by which the free iron is generated is not clearly understood. This work …
Development And Evaluation Of Let's Eat Smart: A Pilot School-Based Nutrition Intervention For Elementry School Children In Kuwait,
2011
University of Mississippi
Development And Evaluation Of Let's Eat Smart: A Pilot School-Based Nutrition Intervention For Elementry School Children In Kuwait, Sondos Ahmad Kalendar
Electronic Theses and Dissertations
Due to nutrition transition, the prevalence of childhood obesity is increasing significantly worldwide especially in affluent developing countries such as Kuwait. Obesity is associated with adverse chronic health conditions and financial burdens which provides an incentive for prevention. The objective of the study was to examine the effectiveness of a multi-component school-based nutrition intervention designed to improve healthy eating knowledge, attitudes, self efficacy and dietary behaviors among fourth and fifth graders in Kuwait. The Let's Eat Smart program was based on the social cognitive theory and used short interactive lessons, DVD sessions, posters, food models and parental letters to promote …
A Menu Analysis Of Sorority Meals At The University Of Mississippi,
2011
University of Mississippi
A Menu Analysis Of Sorority Meals At The University Of Mississippi, Jessica Lauren Moosa
Electronic Theses and Dissertations
Students transitioning to university life face numerous challenges including the problem of making healthy dietary choices. Sorority members are uniquely suited to examining dietary habits because of their access to regular planned meals and because of the social stresses they experience in regards to body image. Menus are not required to follow nutrient specific guidelines and the nutrient content of sorority meals has not been evaluated at the University of Mississippi. The purpose of this study is to analyze nutrient content of sorority meals and determine if members are able to obtain adequate amounts of nutrients from the foods offered. …
The Association Between Emotional Intelligence, Body Mass Index And Eating Behaviors Among College Students,
2011
University of Kentucky
The Association Between Emotional Intelligence, Body Mass Index And Eating Behaviors Among College Students, Feai-Voon Wong
University of Kentucky Master's Theses
Available research has shown a relationship between emotional intelligence (EI) and health behaviors. However, the link between EI and eating behaviors has not been well explained. Thus, the purpose of this study was to investigate the correlations among EI, eating behaviors, as measured by the Dutch Eating Behavior Questionnaire (DEBQ), and body mass index (BMI) in college students. One hundred and eighty four students (118 (64%) female, 66 (36%) male, average BMI = 23.8kg/m2) were recruited to complete an online survey. The survey consisted of basic demographic questions, academic information with grade point average (GPA), ACT and SAT …
Practice And Application Of Knowledge By Nutrition Students,
2011
University of Kentucky
Practice And Application Of Knowledge By Nutrition Students, Jennifer Kristin Boyee
University of Kentucky Master's Theses
Practice and knowledge of upper‐level human nutrition and dietetics students (juniors and seniors, n=96) attending a midwestern university were compared to their comprehension and application of the Scope of Dietetics Practice. The sample consisted of 96 students, primarily (72%) in the 21 – 23 age category; females made up 83% and males comprised the remaining 17% of the sample. In this sample, 70% of the participants reported dietetics as their current major, and 30% stated that their major was human nutrition. Overall, students majoring in human nutrition responded neutrally to the questions concerning comprehension, knowledge, and implementation of the Scope …
Letter From The Dean,
2011
University of Arkansas, Fayetteville
Letter From The Dean, Michael Vayda
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors,
2011
University of Arkansas, Fayetteville
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Growth Of Lactobacillus Paracasei Atcc 334 In A Cheese Model System: A Biochemical Approach,
2011
Utah State University
Growth Of Lactobacillus Paracasei Atcc 334 In A Cheese Model System: A Biochemical Approach, M. Budinich, I. Diaz-Muniz, H. Cai, S. A. Rankin, Jeff Broadbent, J. L. Steele
Nutrition, Dietetics, and Food Sciences Faculty Publications
Growth of Lactobacillus paracasei ATCC 334, in a cheese-ripening model system based upon a medium prepared from ripening Cheddar cheese extract (CCE) was evaluated. Lactobacillus paracasei ATCC 334 grows in CCE made from cheese ripened for 2 (2mCCE), 6 (6mCCE), and 8 (8mCCE) mo, to final cell densities of 5.9 × 108, 1.2 × 108, and 2.1 × 107 cfu/mL, respectively. Biochemical analysis and mass balance equations were used to determine substrate consumption patterns and products formed in 2mCCE. The products formed included formate, acetate, and d-lactate. These data allowed us to identify the pathways likely used and to initiate …
Genetic Diversity In Proteolytic Enzymes And Amino Acid Metabolism Among Lactobacillushelveticus Strains,
2011
Utah State University
Genetic Diversity In Proteolytic Enzymes And Amino Acid Metabolism Among Lactobacillushelveticus Strains, Jeff Broadbent, H. Cai, R. L. Larsen, J. E. Hughes, D. L. Welker, V. G. De Carvalho, T. A. Tompkins, Y. Ardo, F. Vogensen, A. Delorentiis, M. Gatti, E. Neviani, J. L. Steele
Nutrition, Dietetics, and Food Sciences Faculty Publications
Lactobacillus helveticus CNRZ 32 is recognized for its ability to decrease bitterness and accelerate flavor development in cheese, and has also been shown to release bioactive peptides in milk. Similar capabilities have been documented in other strains of Lb. helveticus, but the ability of different strains to affect these characteristics can vary widely. Because these attributes are associated with enzymes involved in proteolysis or AA catabolism, we performed comparative genome hybridizations to a CNRZ 32 microarray to explore the distribution of genes encoding such enzymes across a bank of 38 Lb. helveticus strains, including 2 archival samples of CNRZ 32. …
Comparison Of Four Methods Of Dietary Assessment: Food Records Vs. Combined Food Records With Digital Photography,
2011
University of Texas at El Paso
Comparison Of Four Methods Of Dietary Assessment: Food Records Vs. Combined Food Records With Digital Photography, Sara Lynne Peidle
Open Access Theses & Dissertations
Methods for collecting dietary intakes of free-living individuals have been studied over the past century and there are many limitations. Collection of dietary intakes from individuals is best done in food diary format and researchers have investigated both written and photographic records. The purpose of this study was to add to the body of literature on studies of collecting dietary intakes by comparing written food records (FR), digital food records (DP), written and digital food records combined (FRDP), and digital food records with limited documentation (DPR) to one another and to a known, criterion value. This study included 50 Registered …
Freshman Orientation Sessions Can Teach Incoming Students About Healthful Lifestyles,
2011
San Jose State University
Freshman Orientation Sessions Can Teach Incoming Students About Healthful Lifestyles, Marjorie Freedman, Jennifer Waldrop
Faculty Publications
Currently, 32% of college students are overweight or obese (body mass index ≥ 25),which is likely because many adolescents enter college with an elevated body mass index. Further, the transition from high school to college is associated with weight gain.On their own for the first time, freshmen have greater independence in all aspects of their lives. Increased independence, in turn, often results in changes in types of food and beverages consumed, and in overall eating and exercise patterns—changes that often affect weight gain. Although the popular media continues to perpetuate the “Freshman 15” myth, a recent meta-analysis reported freshmen gain, …
Point-Of-Selection Nutrition Information Influences Choice Of Portion Size In An All-You-Can-Eat University Dining Hall,
2011
San Jose State University
Point-Of-Selection Nutrition Information Influences Choice Of Portion Size In An All-You-Can-Eat University Dining Hall, Marjorie Freedman
Faculty Publications
There is limited information about point-of-selection nutrition information on food choices in all-you-can-eat university dining halls, where food cost is controlled. This pilot study examined effects of point-of-selection nutrition information (pictures of different portion sizes with corresponding nutrition information) on students' choice of French fries and salad dressing and portion size of French fries. Point-of-selection nutrition information significantly decreased percentage consuming “large” portions of French fries (p < 0.05) but had a limited effect on salad dressing choice. Surveys indicated that >99% of respondents (n = 359) recalled point-of-selection nutrition information; more females used point-of-selection nutrition information to determine portion size. Additional studies are needed to support these promising results.
Sodexo Nutrition Services Enhances Communication With Patients And Health Care Team (Poster),
2011
Lehigh Valley Health Network
Sodexo Nutrition Services Enhances Communication With Patients And Health Care Team (Poster), Melissa Faura Rd, Ldn, Ann Flickinger Ms, Rd, Ldn
Clinical Nutrition Service
No abstract provided.
The Effect Of Various Carbohydrate Supplements On Postprandial Blood Glucose Response In Female Soccer Players,
2011
University of South Florida
The Effect Of Various Carbohydrate Supplements On Postprandial Blood Glucose Response In Female Soccer Players, Nina Pannoni
USF Tampa Graduate Theses and Dissertations
PURPOSE: The purpose of this study is to examine the effects of different types of carbohydrates on blood glucose response in collegiate soccer athletes at rest. This will help to determine the effectiveness of a carbohydrate supplement in providing sustained energy and maintained performance if ingested prior to a soccer match. METHODS: In a cross-over design, 10 female collegiate soccer players (n= 10, age 20.10 ± .99 years, height 65.55 ± 2.77 inches, weight 64.12 ± 8.36 kilograms) from the University of South Florida reported to the laboratory on five separate occasions after an overnight fast. Once a baseline blood …
Mechanisms Of Decreased Cholesterol Absorption Mediated By Phytosterols In The Intestinal Lumen,
2011
University of Nebraska-Lincoln
Mechanisms Of Decreased Cholesterol Absorption Mediated By Phytosterols In The Intestinal Lumen, Andrew W. Brown
Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research
Phytosterols and their fatty acyl esters have been known for decades to lower LDL cholesterol, making them powerful nutraceuticals in lowering cardiovascular disease risk. The mechanisms by which phytosterols lower cholesterol, though, have been incompletely characterized. Three studies were executed to examine three aspects of cholesterol and phytosterol interactions in the intestinal lumen. In the first study, the ability of pancreatic cholesterol esterase to hydrolyze phytosterol esters was examined. Pancreatic cholesterol esterase hydrolyzed phytosterol esters, but the rate of hydrolysis proved sensitive to the structures of both the sterol and ester components. In the second study, cholesterol micellarization was challenged …
