Sheep and Goat Science Commons^™

Initial Trends In The Kentucky Buck Test Program, Robert S. Kelly

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Robert S. Kelly on April 20, 2012.

Sheep: The Simple Guide To Making More Money With Less Work - Cereal-Sheep Zone Of Australia, Bob Hall, Mark Ferguson, Mandy Curnow, Andrew Thompson

Animal production and livestock published reports

The national sheep flock is a mere 40% of the size it was at its peak in the early 1990s. Some would say that it is on the verge of losing its critical mass for survival into the future. Others would see it already as a niche market industry, especially in regards to wool.

Farmers in a recent survey gave two key reasons for either quitting sheep or reducing the flock size: “sheep do not pay” or “the work involved in sheep is unacceptable”. We believe that sheep do pay — and they don’t have to be hard work.

The …

The Arkansas Meat Goat Enterprise Budget, Jessica House, H. I. Goodwin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Goats have long been the most populous livestock animals on the planet. They have been a staple food for many low-income countries. The United States has a growing demand for goat meat. There is an increase in ethnic cultures that desire goat meat as well as a growing interest from the general population. Goat meat is a healthy alternative compared to traditional red meats. Goats also pair well with other livestock animals due to their wide range of palatable feeds. They are commonly used in cattle operations for weed control because of their ability to consume noxious weeds. There is …

Evaluating Glycerin Supplementation On Reproductive Performance Of Sheep, J.A. Walker, G.A. Perry, R. Salverson, P. Nester, C. Schauer, J. Held, K. Olson

Animal Science Faculty Publications

This 3-year study evaluated the effect ofglycerin supplementation on ewe reproductive efficiency,blood glucose and insulin concentrations. Mature Polypayand Rambouillet ewes (n = 225) were orally dosed withglycerin following estrus synchronization at rates of 0, 50,100, 200 or 300 g/hd. In year 3 an additional 16 ewes weresupplemented (SUP) with 0.57 kg of range cake for 21 daysprior to breeding. Blood samples were collected (n = 25ewes) for 10 hours post drenching. Blood was analyzed forinsulin and glucose concentrations. Ewes were exposed torams for 35 days. Pregnancy was determined byultrasonography evaluation. Number of lambs born per eweexposed was not different (P …

Garlic As An Alternative Anthelmintic In Sheep, A. Curry, B. D. Whitaker

Virginia Journal of Science

An increase in the anthelmintic resistance of parasites in small ruminants and a push towards non-chemical farming has led researchers to search for alternative forms of anthelmintics. The efficacy of treating sheep by using natural garlic extract with respect to changes in weight, fecal egg counts (FEC), and packed cell volume (PCV) was investigated. Sheep were treated every 4 weeks for 8 weeks with saline (control) Ivermectin, or natural garlic extract and samples were collected weekly to determine FEC and PCV. Sheep were weighed at the time of sample collection to determine weight change. There were no significant differences between …

Characterization Of Biological Types Of Cattle (Cycle Viii): Carcass, Yield, And Longissimus Palatability Traits, T. L. Wheeler, L. V. Cundiff, S. D. Shackelford, M. Koohmaraie

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The objective of this experiment was to evaluate alternative sources of tropically adapted cattle germplasm and compare them with Angus- (AN) and Hereford- (HE) sired steers. Carcass, yield, and longissimus thoracis palatability traits from F₁ steers (n = 621) obtained from mating AN and United States Meat Animal Research Center III cows to HE, AN, Brangus (BR), Beefmaster (BM), Bonsmara (BO), or Romosinuano (RO) sires were compared. Data were adjusted to constant age (426 d), carcass weight (340 kg), fat thickness (1.0 cm), fat trim percentage (25%), and marbling (Small⁰⁰) endpoints. For Warner- Bratzler and slice …