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Effects Of Glycerol And Sire Breed On Growth And Carcass Traits Of Finishing Wether Lambs, R.M. Beck, A.E. Wertz-Lutz, C.L. Wright, J.E. Held 2014 South Dakota State University

Effects Of Glycerol And Sire Breed On Growth And Carcass Traits Of Finishing Wether Lambs, R.M. Beck, A.E. Wertz-Lutz, C.L. Wright, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To evaluate crude glycerin as an energy source for finishing lambs and to determine the effect of sire breed on finishing lamb growth performance and carcass characteristics. In light of previous research, the hypothesis for this experiment was that glycerol would have an energy value similar to that of corn when fed in high concentrate diets to finishing lambs.


Effects Of Increasing Dietary Energy Density By Replacing Hay With Soyhulls (Sh) And Dried Distillers Grains With Solubles (Ddgs) On Nutrient Digestibility And Rumen Physiology, R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held 2014 South Dakota State University

Effects Of Increasing Dietary Energy Density By Replacing Hay With Soyhulls (Sh) And Dried Distillers Grains With Solubles (Ddgs) On Nutrient Digestibility And Rumen Physiology, R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To determine the effects of increasing dietary energy density in lamb diets from soybean hulls (SH) and dried distillers grain with solubles (DDGS) on nutrient digestibility and rumen physiology.


Dry Matter Intake, Feed Efficiency And Animal Growth Response To Treated Corn Stover Inclusion In Lamb Finishing Diets, P.L. Reading, A. Kolthoff, J.E. Held, K. Bruns 2014 South Dakota State University

Dry Matter Intake, Feed Efficiency And Animal Growth Response To Treated Corn Stover Inclusion In Lamb Finishing Diets, P.L. Reading, A. Kolthoff, J.E. Held, K. Bruns

South Dakota State University Sheep Research Report, 2014

To evaluate the effect of varying levels of treated corn stover on the dry matter intake and growth performance of growing lambs.


Effects Of Increasing The Energy Density Of A Lactating Ewe Diet By Replacing Hay With Soyhulls (Sh) And Dried Distillers Grains With Solubles (Ddgs), R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held 2014 South Dakota State University

Effects Of Increasing The Energy Density Of A Lactating Ewe Diet By Replacing Hay With Soyhulls (Sh) And Dried Distillers Grains With Solubles (Ddgs), R.D. Zelinsky, A.E. Wertz-Lutz, J.E. Held

South Dakota State University Sheep Research Report, 2014

Objectives: To evaluate the effects of increasing the ewe’s dietary energy by replacing hay with SH and DDGS on milk production, nutrient composition, lamb growth, and changes in ewe body weight and body condition score (BCS).


Presence Of Mycoplasma Sp. In Lambs With Lung Lesions, J.A. Daniel, J.E. Held, L. Holler 2014 South Dakota State University

Presence Of Mycoplasma Sp. In Lambs With Lung Lesions, J.A. Daniel, J.E. Held, L. Holler

South Dakota State University Sheep Research Report, 2014

Objectives: To test the impact of NPCoat administration on the prevalence of lung lesions in lambs.


Effect Of Level Of Soyhulls On Finishing Lamb Growth Efficiency And Carcass Merit, J.E. Held, R.D. Zelinsky, R. Beck, K. Bruns 2014 South Dakota State University

Effect Of Level Of Soyhulls On Finishing Lamb Growth Efficiency And Carcass Merit, J.E. Held, R.D. Zelinsky, R. Beck, K. Bruns

South Dakota State University Sheep Research Report, 2014

Objectives: To determine the effects of soyhull (SH) based diets on finishing lamb growth performance, feed efficiency and carcass merit.


Sheep Updates 2014, James Kynge, David Lindsay, Johan Greeff, John Young, Luke Stephen, Graham Gardner, Stephen Lee, Bindi Murray, James Rowe 2014 Financial Times, London

Sheep Updates 2014, James Kynge, David Lindsay, Johan Greeff, John Young, Luke Stephen, Graham Gardner, Stephen Lee, Bindi Murray, James Rowe

Sheep Updates

This session covers nine papers from different authors:

Genetic Research: A brave new world of opportunities

1. "China's Appetite" - The implications for WA, James Kynge, Chairman, FT Confidential Research, Emerging Markets Editor, Financial Times, London.

2. The genetics warm-up - the secret language of genetic research and its impacts on WA's sheep flock, Professor David Lindsay, University of Western Australia, Perth WA

The strength of genetic data: is it really valuable?

3. Genetic research in Western Australia - What have the compromises in production been? Johan Greeff, Senior Geneticist, Department of Agriculture and Food Western Australia

4. Show …


Effects Of Nutritional Level Of Concentrate‐Based Diets On Meat Quality And Expression Levels Of Genes Related To Meat Quality In Hainan Black Goats, Dingfa Wang, Luli Zhou, Hanlin Zhou, Guanyu Hou, Liguang Shi, Mao Li, Xianzhou Huang, Song Guan 2014 Chinese Academy of Tropical Agricultural Sciences

Effects Of Nutritional Level Of Concentrate‐Based Diets On Meat Quality And Expression Levels Of Genes Related To Meat Quality In Hainan Black Goats, Dingfa Wang, Luli Zhou, Hanlin Zhou, Guanyu Hou, Liguang Shi, Mao Li, Xianzhou Huang, Song Guan

Faculty Publications

The present study investigated the effects of the nutritional levels of diets on meat quality and related gene expression in Hainan black goat. Twenty-four goats were divided into six dietary treatments and were fed a concentrate-based diet with two levels of crude protein (CP) (15% or 17%) and three levels of digestive energy (DE) (11.72, 12.55 or 13.39 MJ/kg DM) for 90 days. Goats fed the concentrate-based diet with 17% CP had significantly (P < 0.05) higher average daily gains (ADG) and better feed conversion rates (FCR). The pH 24h value tended to decrease (P < 0.05) with increasing DE levels. The tenderness of Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM) reduced with increasing CP levels (P < 0.05). With increasing DE levels, tenderness was increased (P < 0.05). The heart fatty acid-binding protein (H-FABP) mRNA expression levels in LD and SM increased with increasing DE levels (P < 0.05), but decreased with increasing CP levels (P < 0.05). The calpastatin (CAST) and μ-calpain mRNA expressions levels in LD and SM were affected significantly (P < 0.05) by CP and DE levels in the diet. Therefore, the nutritional levels of diets affect meat quality and expression levels of genes associated with meat quality in Hainan black goats.


Improving Lamb Performance With Sericea Lespedeza And Molybdenum, Mohan Acharya 2014 University of Arkansas, Fayetteville

Improving Lamb Performance With Sericea Lespedeza And Molybdenum, Mohan Acharya

Graduate Theses and Dissertations

The objective of this research was to find the effect of prolonged feeding of sericea lespedeza (SL) supplemented with sodium molybdate on changes in body weight, serum and liver concentration of trace minerals (TM), hematology, serum biochemistry, and gastrointestinal parasites. Thirty ram lambs (Katahdin and ¾ Katahdin × ¼ Romanov) were weaned; blood, liver, and fecal samples were collected and signs of internal parasitic infection on lambs were recorded. Lambs were supplemented with 900 g of alfalfa (n = 10; CON) or SL (n = 20) based supplement for 103 d. Within the SL group, half of the lambs were …


Disease And Predation: Sorting Out Causes Of A Bighorn Sheep (Ovis Canadensis) Decline, Joshua B. Smith, Jonathan A. Jenks, Troy Grovenburg, Robert W. Klaver 2014 South Dakota State University

Disease And Predation: Sorting Out Causes Of A Bighorn Sheep (Ovis Canadensis) Decline, Joshua B. Smith, Jonathan A. Jenks, Troy Grovenburg, Robert W. Klaver

Natural Resource Management Faculty Publications

Estimating survival and documenting causes and timing of mortality events in neonate bighorn sheep (Ovis canadensis) improves understanding of population ecology and factors influencing recruitment. During 2010–2012, we captured and radiocollared 74 neonates in the Black Hills, South Dakota, of which 95% (70) died before 52 weeks of age. Pneumonia (36%) was the leading cause of mortality followed by predation (30%). We used known fate analysis in Program MARK to estimate weekly survival rates and investigate the influence of intrinsic variables on 52-week survival. Model {S1 wk, 2–8 wks, .8 wks} had the lowest AICc (Akaike’s Information Criterion corrected for …


Management Of Katahdin Hair Sheep, Elizabeth Ann Backes 2013 University of Arkansas, Fayetteville

Management Of Katahdin Hair Sheep, Elizabeth Ann Backes

Graduate Theses and Dissertations

The objectives of this research were to determine the effects of different management practices on Katahdin hair sheep performance. For experiment 1, over 2 yr, 5, 0.4-ha pastures were allocated randomly to 1 of 2 grazing treatments: 1) Continuous; or 2) 4-cell rotation. Fifty yearling Katahdin ewes (53 ± 0.7 kg initial BW; 3.3 ± 0.09 initial BCS) were stratified by BW and BCS and allocated randomly to pastures in early May. Grazing d, basal cover, forage quantity or quality did not differ across treatments; however, sampling date effects were detected for forage quantity and quality. Beginning and end of …


Western Australian Farmer Survey 2011, Mandy Curnow, Andrew Van Burgel, Jackie Bucat, Anne Jones 2013 Department of Agriculture and Food, Western Australia

Western Australian Farmer Survey 2011, Mandy Curnow, Andrew Van Burgel, Jackie Bucat, Anne Jones

Animal production and livestock published reports

DAFWA commissioned this WA sheep producer survey as an additional data set to the Cooperative Research Centre for Sheep Innovation (Sheep CRC) national producer survey. The data was collected by telephone survey in February and March 2011 for the purposes of gathering benchmark information on a range of sheep management practices. The data collected mostly relates to flock management during the 2010 season. The same survey will be run again in 2014 and a comparison of the information collected will be used to measure how producers have changed their practices during that time.

Producers were phoned and invited to contribute …


The Need To Address Black-Backed Jackal And Caracal Predation In South Africa, David L. Bergman, HO De Waal, Nico L. Avenant, Michael J. Bodenchuk, Michael C. Marlow, Dale L. Nolte 2013 USDA Wildlife Services

The Need To Address Black-Backed Jackal And Caracal Predation In South Africa, David L. Bergman, Ho De Waal, Nico L. Avenant, Michael J. Bodenchuk, Michael C. Marlow, Dale L. Nolte

Wildlife Damage Management Conference

Prior to 1990, the four provincial governments of South Africa had a variety of programs in place to manage predation by black-backed jackals and caracals through lethal and nonlethal management in close cooperation with livestock farmers. During the 1990s the official programmes were phased out due to a multitude of factors including lower predation rates. Today, thousands of livestock (primarily sheep and goats, but also cattle and wildlife) are lost each day in South Africa due to black-backed jackal and caracal predation. The actual numbers are not known because not all losses are accounted or reported. It also does not …


Benefits And Costs Of Saltland Pastures On Moderately Salt-Affected Land, Justin Hardy, Arjen Ryder 2013 Department of Agriculture

Benefits And Costs Of Saltland Pastures On Moderately Salt-Affected Land, Justin Hardy, Arjen Ryder

Resource management technical reports

Summary The analyses in this report show that there could be significant economic benefits to the state, regions and affected farm businesses from establishing improved saltland pasture systems on moderately salt-affected land. The report clearly describes the methods of analysis and the assumptions about prices, productivity and adoption levels. The price of grain has been used as the key factor controlling the economic value of the saltland grazing because grain is the alternative supplementary feed for sheep over the summer and autumn period. Therefore, where yield is below break-even on moderately salt-affected land, it has a higher economic value and …


Live Weight Parameters In Dorper, Damara And Australian Merino Lambs Subjected To Restricted Feeding, Tim Scanlon, Andre M. Almeida, Andrew Van Burgel, Tanya Kilminster, John Milton, Johan C. Greeff, Chris Oldham 2013 DPIRD

Live Weight Parameters In Dorper, Damara And Australian Merino Lambs Subjected To Restricted Feeding, Tim Scanlon, Andre M. Almeida, Andrew Van Burgel, Tanya Kilminster, John Milton, Johan C. Greeff, Chris Oldham

Journal articles

Seasonal weight loss (SWL) is a serious constraint to ruminant production in tropical and Mediterranean climates. SWL is controlled using supplementation, costly and difficult to implement in extensive production systems; or alternatively, using breeds with a natural adaptation to tropical climates, namely hair and fat tailed sheep. Albeit a 15-year presence in Australia, little is known on how Dorper and Damara sheep compared to the most widely used sheep breed in Australia, the Australian Merino. In this trial, the responses of the Damara, Dorper and Merino breeds to nutritional stress were compared during a 42-day trial. Seventy-two ram lambs, 24 …


Carbon Farming In Wa, Department of Agriculture and Food, Western Australia, Department of Regional Development and Lands, Western Australia 2013 Department of Primary Industries and Regional Development, Western Australia

Carbon Farming In Wa, Department Of Agriculture And Food, Western Australia, Department Of Regional Development And Lands, Western Australia

Natural resources published reports

Fact sheets:

1. Applying biochar to improve soil quality and crop productivity

2. Reducing methane emissions from cattle using feed additives

3. Cattle breeding for lower greenhouse gas emissions

4. Managing genetic codes to reduce methane emissions from cattle

5. Managing pastures and stocking rate to reduce methane emissions from cattle

6. Claying as a method of increasing soil carbon content

7. Green and brown manuring as part of carbon farming

8. Permanent environmental plantings to earn carbon credits

9. Nitrous oxide emissions from agricultural soils

10. Sheep genetics in methane reduction

11. Managing sheep pastures to reduce methane production …


Sheep Skin Odor Improves Trap Captures Of Mosquito Vectors Of Rift Valley Fever, David P. Tchouassi, Rosemary Sang, Catherine L. Sole, Armanda D.S. Bastos, Klaus Mithoefer, Baldwyn Torto 2012 International Centre of Insect Physiology and Ecology Nairobi

Sheep Skin Odor Improves Trap Captures Of Mosquito Vectors Of Rift Valley Fever, David P. Tchouassi, Rosemary Sang, Catherine L. Sole, Armanda D.S. Bastos, Klaus Mithoefer, Baldwyn Torto

All Peer-Reviewed Publications

In recent years, the East African region has seen an increase in arboviral diseases transmitted by blood-feeding arthropods. Effective surveillance to monitor and reduce incidence of these infections requires the use of appropriate vector sampling tools. Here, trapped skin volatiles on fur from sheep, a known preferred host of mosquito vectors of Rift Valley fever virus (RVFV), were used with a standard CDC light trap to improve catches of mosquito vectors. We tested the standard CDC light trap alone (L), and baited with (a) CO2 (LC), (b) animal volatiles (LF), and (c) CO2 plus animal volatiles (LCF) in two highly …


Initial Trends In The Kentucky Buck Test Program, Robert S. Kelly 2012 Morehead State University

Initial Trends In The Kentucky Buck Test Program, Robert S. Kelly

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Robert S. Kelly on April 20, 2012.


Sheep: The Simple Guide To Making More Money With Less Work - Cereal-Sheep Zone Of Australia, Bob Hall, Mark Ferguson, Mandy Curnow, Andrew Thompson 2012 Icon Agriculture

Sheep: The Simple Guide To Making More Money With Less Work - Cereal-Sheep Zone Of Australia, Bob Hall, Mark Ferguson, Mandy Curnow, Andrew Thompson

Animal production and livestock published reports

The national sheep flock is a mere 40% of the size it was at its peak in the early 1990s. Some would say that it is on the verge of losing its critical mass for survival into the future. Others would see it already as a niche market industry, especially in regards to wool.

Farmers in a recent survey gave two key reasons for either quitting sheep or reducing the flock size: “sheep do not pay” or “the work involved in sheep is unacceptable”. We believe that sheep do pay — and they don’t have to be hard work.

The …


The Arkansas Meat Goat Enterprise Budget, Jessica House, H. I. Goodwin 2012 University of Arkansas, Fayetteville

The Arkansas Meat Goat Enterprise Budget, Jessica House, H. I. Goodwin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Goats have long been the most populous livestock animals on the planet. They have been a staple food for many low-income countries. The United States has a growing demand for goat meat. There is an increase in ethnic cultures that desire goat meat as well as a growing interest from the general population. Goat meat is a healthy alternative compared to traditional red meats. Goats also pair well with other livestock animals due to their wide range of palatable feeds. They are commonly used in cattle operations for weed control because of their ability to consume noxious weeds. There is …


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