Poultry or Avian Science Commons^™

Effects Of Cyclic Heat Stress On The Acute Inflammatory Response In Broilers, Alessandro J. Rocchi

Poultry Science Undergraduate Honors Theses

Heat stress (HS) is a growing concern in broiler production due to increasing environmental temperatures. Little is known of the overall effect of HS on innate immunity. Lipopolysaccharide (LPS), an outer membrane component of Gram-negative bacteria, is commonly used to study the inflammatory response. In avian species, the local tissue and systemic inflammatory activities in response to LPS may be determined concurrently, over time, in an individual, using the growing feather (GF) pulp dermal test along with blood measurements (dual-window approach). To examine the effect of cyclic HS on the local and systemic acute inflammatory responses, Cobb 500 male broiler …

Optimum Time To Add The Feed Additive Availa-Zmc To Reduce The Incidence Of Bacterial Chondronecrosis With Osteomyelitis Lameness In Broiler Chickens, Ashley Ault

Biological Sciences Undergraduate Honors Theses

Lameness is a health condition threatening the welfare of broiler chickens in the poultry industry. It can be caused by a bacterial infection called Bacterial Chondronecrosis with Osteomyelitis (BCO). Zinpro has created Avalia-ZMC, a feed additive that has been proven to reduce lameness by 20% in wire-flooring pens and 25% in litter-flooring pens (Alrubaye et al., 2020). This experiment focuses on the optimal time to add Availa-ZMC to the diet of the broiler chickens to help reduce the incidence of lameness. This trial took 56 days with 26 pens at the University of Arkansas Poultry Research Farm. At the start …

Approaches For Mitigating Woody Breast In Commercial Broilers Through Nutritional And Management Strategies, Clay Maynard

Graduate Theses and Dissertations

Breast myopathies have caused significant economic losses to the poultry industry over the last decade. The induction of woody breast (WB), white striping (WS), and spaghetti meat (SM) have caused textural issues, functional issues, and a decline in consumer acceptance. Of these three myopathies, WB causes the most pronounced effects on product quality and reduces functional use. Woody breast is also commonly associated with expansive breast meat growth/high performing broilers. However, progress in reducing these myopathies has been limited without hindering other aspects of poultry rearing. Generally, production performance reduces as myopathy occurrence or incidence reduces. This response is primarily …

Meat Quality Attributes Of Male And Female Broilers From 4 Commercial Strains Processed For 2 Market Programs, C. J. Maynard, A. R. Jackson, J. P. Caldas-Cueva, A. Mauromostakos, M. T. Kidd, S. J. Rochell, C. M. Owens

Poultry Science Faculty Publications and Presentations

In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when grown to 2 market weights. Broilers were fed 1 of 2 diets with varying degrees of amino acid inclusion to evaluate meat quality of broiler raised on varying planes of nutrition. Birds were processed to meet 2 specified target weights (2.5 and 3.8 kg) representing small bird and big bird debone markets in the United States, respectively. Birds were processed using commercial methods, …

Evaluation Of The Effect Of Enterococcus Cecorum Exposure During Late Embryogenesis On Systemic Disease And Early Performance In Broiler Chickens, Marcela Arango

Graduate Theses and Dissertations

The objective of this thesis was to investigate the effects of Enterococcus cecorum (EC) administration into the amnion at day 18 of embryogenesis on performance and septicemia development in broiler chickens. Chapter I consists of a brief overview of the thesis. Chapter II provides a literature review on EC-related disease in broiler chickens and methods to isolate, detect, and differentiate between commensal and pathogenic strains of EC. Chapter III consists of a study conducted to determine if different EC strains isolated from field cases that exhibited septicemia and high mortality impacted hatchability, livability, organ colonization, and early performance in broiler …

A New Method For Reducing Salmonella In Poultry Meat, Regis Yizerwe

Honors Program: Senior Projects (Public)

An important approach to decreasing the transmission of Salmonella into the food chain is to treat raw chicken after processing. This can be, and has been done, by using antibiotics and chemical disinfectants. Using antibiotics is not a viable option due to the issue of antimicrobial resistance. Although some chemical disinfectants have been used effectively, they are restricted due to the amounts that can be used safely, the acceptance of their use and resistance to implementation in various parts of the world. This study has revealed that using a naturally occurring saponin–Quillaja Saponaria– in small concentrations under certain conditions of …

Nigella Sative As An Antibiotic Alternative To Promote Growth And Enhance Health Of Broilers Challenged With Eimeria Maxima And Clostridium Perfringens, Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Guzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang

Publications

The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality and unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed oil in poultry feed to mitigate coccidiosis and prevent or lessen NE in broilers. In vivo studies consisted of 384 and 320 Cobb 500 male broiler chicks distributed in a randomized complete block experimental design for trials 1 and 2, respectively. The first trial compared 3 concentrations (1, 2, and 5 mL/kg) of black cumin seed oil (BCSO), and trial 2 compared 2 concentrations (2 and 5 mL/kg) BCSO, with …

Inhibiting Survival Of Salmonella During Desiccation Through The Use Of Naturally Occurring Signals, Joseph Headrick

Electronic Theses and Dissertations

A rising problem in agriculture is the increase of antibiotic-resistant Salmonella cases associated with chicken eggs, which transmit infection to humans. To counter this, new approaches to combat Salmonella in chickens and desiccated on eggshells are vital in the prevention of human foodborne illness. Disrupting signaling pathways with naturally occurring compounds provides a potential novel avenue for prevention of Salmonella infections, as this would disrupt sensing of these environments and inhibit subsequent optimal gene expression. Starting with signals identified in previous studies, salicylic acid was found to inhibit Salmonella desiccation survival on both eggshells and plastic. To expand upon this, …

Assessment Of Meat Quality Attributes Of Four Commercial Broiler Strains Processed At Various Market Weights, A. J. Mueller, C. J. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, J. P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, C. M. Owens

Poultry Science Faculty Publications and Presentations

As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased production efficiently. The resulting broiler produces higher yields and a larger quantity of fresh poultry to satisfy consumer needs. However, this increase in efficiency has cost integrators as new quality issues continue to manifest through global production. Therefore, the objective of the current experiment was to evaluate the effect of genetic strain (standard and high yielding) and target weight on meat quality attributes such as pH, …

The Effects Of Essential Oil From Lippia Origanoides And Herbal Betaine On Performance, Intestinal Integrity, Bone Mineralization And Meat Quality In Broiler Chickens Subjected To Cyclic Heat Stress, Roberto Señas-Cuesta, Andressa Stein, Juan D. Latorre, Clay J. Maynard, Xochitl Hernandez-Velasco, Victor Petrone-Garcia, Elizabeth Greene, Makenly Coles, Latasha Gray, Lauren Laverty, Kristen Martin, Ileana Loeza, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Danielle Graham, Casey M. Owens, Billy M. Hargis, Guillermo Tellez-Isaias

Poultry Science Faculty Publications and Presentations

Essential oils (EO) affect performance, intestinal integrity, bone mineralization, and meat quality in broiler chickens subjected to cyclic heat stress (HS). Day-of-hatch Cobb 500 male broiler chicks (n = 475) were randomly divided into four groups. Group 1: No heat stress (Thermoneutral) + control diets with no antibiotics; Group 2: heat stress control + control diets; Group 3: heat stress + control diets supplemented with thymol chemotype (45 ppm) and herbal betaine (150 ppm) formulation EO1; Group 4: heat stress + control diets supplemented with phellandrene (45 ppm) and herbal betaine (150 ppm) formulation EO2. From day 10–42, the …

Evaluation Of The Impact Of Formaldehyde Fumigation During The Hatching Phase On Contamination In The Hatch Cabinet And Early Performance In Broiler Chickens, C. M. Selby, L. C. Beer, A. J. Forga, M. E. Coles, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, C. N. Vuong, B. D. Graham

Poultry Science Faculty Publications and Presentations

Commercial hatch cabinet environments promote replication of microorganisms. These pathogenic or apathogenic microorganisms may serve as pioneer colonizers of the gastrointestinal tract (GIT) of poultry. Some of these pioneer colonizers, such as Escherichia coli and Enterococcus spp., are opportunistic pathogens that lead to reduced performance in commercial poultry. Effective hatchery sanitation is imperative to limit contamination of naïve neonatal chicks and poults. Formaldehyde fumigation has been traditionally used to reduce the pathogen load in commercial hatch cabinets. To investigate potential alternatives to formaldehyde fumigation, models to mimic the microbial bloom in a laboratory setting must be utilized. The …

Bone Metabolite Profile Differs Between Normal And Femur Head Necrosis (Fhn/Bco)-Affected Broilers: Implications For Dysregulated Metabolic Cascades In Fhn Pathophysiology, Alison Ramser, Rachel Hawken, Elizabeth Greene, Ron Okimoto, Brenda Flack, Courtney J. Christopher, Shawn R. Campagna, Sami Dridi

Poultry Science Faculty Publications and Presentations

Femur head necrosis (FHN), also known as bacterial chondronecrosis with osteomyelitis (BCO), has remained an animal welfare and production concern for modern broilers regardless of efforts to select against it in primary breeder flocks. Characterized by the bacterial infection of weak bone, FHN has been found in birds without clinical lameness and remains only detectable via necropsy. This presents an opportunity to utilize untargeted metabolomics to elucidate potential non-invasive biomarkers and key causative pathways involved in FHN pathology. The current study used ultra-performance liquid chromatography coupled with high-resolution mass spectrometry (UPLC–HRMS) and identified a total of 152 metabolites. Mean intensity …

Characterizing And Evaluating Growth Performance And Poultry Production Efficiencies Using Conventional And Novel Monitoring Methods On Modern Broilers And Japanese Quail, Travis Tabler

Graduate Theses and Dissertations

The poultry industry is integral to the global agricultural system as consumption rates continue to rise worldwide. With the global population projected to reach 10 billion by 2050, there is an increasing need for efficient and sustainable animal protein sources. Feed efficiency is a significant factor in poultry production costs, as feed accounts for 50 to 70% of total production costs. Given increasing concerns surrounding feed efficiency improvements, there is a focus on the genetic improvement of broiler digestibility to improve nutrient utilization and reduce production costs. Water availability is also of critical concern for the poultry industry, as estimates …

Fulfilling Koch’S Postulates And Evaluation Of Different Administration Routes In Poults Challenged With Streptococcus Gallolyticus, Latasha Gray

Graduate Theses and Dissertations

Streptococcus gallolyticus (SG) is a Gram-positive found as commensal gut flora in animals and humans. SG has been associated with acute mortality in poults 2 to 3 weeks of age, with lesions mainly consisting of splenomegaly, hepatomegaly, and pericarditis. The objective of this thesis was to reproduce disease in poults caused by SG recovered from clinical field isolates and evaluate different routes of administration. Three field isolates from geographically disparate areas in Arkansas and Missouri were used for the experiments contained in this thesis. Antibiotic sensitives of the three field isolates revealed sensitivity to penicillin as well as a wide …

An Evaluation Of The Thermoregulatory Potential Of In Ovo Delivered Bioactive Substances (Probiotic, Folic Acid, And Essential Oil) In Broiler Chickens, Samson Oladokun, Sami Dridi, Deborah Adewole

Poultry Science Faculty Publications and Presentations

Mitigating the negative effects of heat stress (HS) is a critical challenge for the global poultry industry. This study evaluated the thermoregulatory potential of 3 in ovo delivered bioactive substances using selected gut health parameters. Eggs were incubated and allotted to 5 groups, and respective bioactive substances delivered. These groups included—the noninjected, in ovo saline, in ovo folic acid (FA), in ovo probiotics (P), and in ovo essential oil (EO). At hatch, chicks were assigned to 5 new posthatch treatment combinations, including A) Negative control (NC)—noninjected eggs offered a basal …

Dietary Soy Galactooligosaccharides Affect The Performance, Intestinal Function, And Gut Microbiota Composition Of Growing Chicks, K. D. Teague, G. Tellez-Isaias, Jianmin Chai, V. Petrone-Garcia, C. N. Vuong, A. Blanch, S. H. Rasmussen, K. Brown, Jiangchao Zhao, S. J. Rochell

Poultry Science Faculty Publications and Presentations

The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers. Birds were fed a GOS-devoid diet based on soy protein isolate (SPI) or the SPI diet with 0.9, 1.8, 2.7, or 3.6% added stachyose and raffinose in a ratio of 4:1 at the expense of corn starch. These 5 treatments were administered to 10 replicate cages of 8 birds. Performance was measured weekly and excreta moisture, N retention, apparent metabolizeable energy, and complete blood cell counts were …

Comparative- And Network-Based Proteomic Analysis Of Bacterial Chondronecrosis With Osteomyelitis Lesions In Broiler's Proximal Tibiae Identifies New Molecular Signatures Of Lameness, Jennifer Cook, Elizabeth Greene, Alison Ramser, Garrett J. Mullenix, Jalila S. Dridi, Rohana Liyanage, Robert F. Wideman Jr., Sami Dridi

Poultry Science Faculty Publications and Presentations

Bacterial Chondronecrosis with Osteomyelitis (BCO) is a specific cause of lameness in commercial fast-growing broiler (meat-type) chickens and represents significant economic, health, and wellbeing burdens. However, the molecular mechanisms underlying the pathogenesis remain poorly understood. This study represents the first comprehensive characterization of the proximal tibia proteome from healthy and BCO chickens. Among a total of 547 proteins identified, 222 were differentially expressed (DE) with 158 up- and 64 down-regulated proteins in tibia of BCO vs. normal chickens. Biological function analysis using Ingenuity Pathways showed that the DE proteins were associated with a variety of diseases including cell death, organismal …

Enzyme-Treated Yeast Fed To Coccidia-Challenged Broiler Chickens, Emmanuel O. Alagbe, Hagen Schulze, Olayiwola Adeola

Graduate Industrial Research Symposium

There is a growing search for natural feed additives to alleviate the deleterious effects of coccidia infection in poultry. Research has shown that may serve as healthier alternatives to coccidiostats.

This study aimed to investigate the effect of enzyme-treated yeast (EY) on the performance, nutrient digestibility, intestinal morphology, and health of coccidia-challenged broiler chickens. 480 broiler chickens were allocated to 3 corn-soybean meal-based experimental diets with increasing concentrations of EY (0, 1, or 2 g/kg). Dietary EY enhanced nutrient utilization and augmented intestinal development in broiler chickens. However, dietary EY did not completely attenuate the adverse effects of a coccidia …

2022-2023 Christmas Bird Counts, Don Paseka

Nebraska Bird Review

Sixteen counts were run in the 2022-2023 CBC season. Because of weather and rescheduling issues, the Crawford, Harrison, and Harlan County counts were cancelled. Eight of the counts were completed during the first week of the count period and the other eight were scattered throughout the remainder of the count period. An early December cold snap seemed to drive many of the birds south, but the weather on actual count days was fairly benign: mostly dry with an average high of 34˚F and an average low of 19˚F and with three circles reporting light snow. The total number of species …

The Nebraska Bird Review: A Magazine Of Ornithology Of The Nebraska Region. Volume 91, Number 1. March 2023, Nebraska Ornithologists’ Union

Nebraska Bird Review

Winter Field Report, Dec. 2022 - Feb. 2023 by W. Ross Silcock

Annual Color Photo Section

Annual Treasurer's Report for 2022 by Jan Johnson

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