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National Beef Quality Audit–2016: Assessment Of Cattle Hide Characteristics, Offal Condemnations, And Carcass Traits To Determine The Quality Status Of The Market Cow And Bull Beef Industry, McKensie K. Harris, L. Clay Eastwood, Courtney A. Boykin, Ashley N. Arnold, Kerri B. Gehring, Daniel S. Hale, Christopher R. Kerth, Davey B. Griffin, J.W. Savell, Keith E. Belk, Dale R. Woerner, Josh D. Hasty, Jennifer N. Martin, Ty E. Lawrence, Trenton J. McEvers, Deborah L. VanOverbeke, Gretchen G. Mafi, Morgan M. Pfeiffer, Ty B. Schmidt, Robert J. Maddock, D. Dwain Johnson, Chad C. Carr, Jason M. Scheffler, T. Dean Pringle, Alexander M. Stelzleni, Robert J. Delmore Jr. 2018 Texas A&M University

National Beef Quality Audit–2016: Assessment Of Cattle Hide Characteristics, Offal Condemnations, And Carcass Traits To Determine The Quality Status Of The Market Cow And Bull Beef Industry, Mckensie K. Harris, L. Clay Eastwood, Courtney A. Boykin, Ashley N. Arnold, Kerri B. Gehring, Daniel S. Hale, Christopher R. Kerth, Davey B. Griffin, J.W. Savell, Keith E. Belk, Dale R. Woerner, Josh D. Hasty, Jennifer N. Martin, Ty E. Lawrence, Trenton J. Mcevers, Deborah L. Vanoverbeke, Gretchen G. Mafi, Morgan M. Pfeiffer, Ty B. Schmidt, Robert J. Maddock, D. Dwain Johnson, Chad C. Carr, Jason M. Scheffler, T. Dean Pringle, Alexander M. Stelzleni, Robert J. Delmore Jr.

Department of Animal Science: Faculty Publications

To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market cow and bull beef sector, as well as determine improvements made in the beef and dairy industry since 2007. The NBQA-2016 was conducted from March through December of 2016, and assessed hide-on carcasses (n = 5,278), chilled carcasses (n = 4,285), heads (n = 5,720), and offal items (n = 4,800) in 18 commercial processing facilities throughout the United States. Beef cattle were predominantly black-hided; 68.0% of beef cows and 67.2% of beef bulls …


Effects Of Kernel Processing At Harvest Of Brown Midrib Corn Silage On Finishing Performance Of Steers, Lauren A. Ovinge, F. Henry Hilscher, Curtis J. Bittner Bittner, Bradley M. Boyd, John N. Anderson, Galen E. Erickson 2018 University of Nebraska - Lincoln

Effects Of Kernel Processing At Harvest Of Brown Midrib Corn Silage On Finishing Performance Of Steers, Lauren A. Ovinge, F. Henry Hilscher, Curtis J. Bittner Bittner, Bradley M. Boyd, John N. Anderson, Galen E. Erickson

Nebraska Beef Cattle Reports

A 2 × 3 factorial finishing study evaluated kernel processing in three corn silage hybrids on finishing performance of yearling steers fed 40% silage. The three hybrids included a control corn silage (CON), a brown midrib (bm3), and a brown midrib with a softer endosperm (bm3-EXP). No interactions were observed between hybrids and kernel processing (P > 0.45). Feeding both bm3 hybrids increased dry matter intake and average daily gain over CON (P < 0.01). Cattle fed bm3-EXP and bm3 had lower feed to gain than CON (P = 0.04), with no differences between the two brown midrib hybrids. Feeding silage that has undergone kernel processing decreased dry matter intake with similar average daily gain, which decreased feed to gain by 2.6% at 40% inclusion compared to non-processed silage (P = 0.10). The improvement in silage is calculated to be 6.5% (2.6/40) when kernel processing was utilized as compared to not kernel processing the corn silage hybrids.


Impact Of Intake On Methane Production In Growing Steers, Tom M. Winders, Bradley M. Boyd, F. Henry Hilscher Hilscher, Samodha C. Fernando, Richard Stowell, Galen E. Erickson 2018 University of Nebraska - Lincoln

Impact Of Intake On Methane Production In Growing Steers, Tom M. Winders, Bradley M. Boyd, F. Henry Hilscher Hilscher, Samodha C. Fernando, Richard Stowell, Galen E. Erickson

Nebraska Beef Cattle Reports

A study was conducted to evaluate the impact that level of intake has on methane and carbon dioxide production by growing steers. Two treatments were evaluated that included ad-libitum intake compared to limit-fed steers. The ad-libitum fed cattle had greater gains, similar feed efficiency and produced more methane and carbon dioxide per day, while the limit fed cattle produced more methane and carbon dioxide per pound of intake than the ad-libitum fed cattle.


Impact Of Ramaekers Immune Primer On Finishing Beef Cattle Performance And Liver Abscess Rate, Hannah C. Wilson, F. Henry Hilscher, Bradley M. Boyd Boyd, Jim C. MacDonald, Galen E. Erickson 2018 University of Nebraska-Lincoln

Impact Of Ramaekers Immune Primer On Finishing Beef Cattle Performance And Liver Abscess Rate, Hannah C. Wilson, F. Henry Hilscher, Bradley M. Boyd Boyd, Jim C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A feedlot study was conducted comparing a natural feed additive (Ramaekers Immune Primer) to Tylan or nothing on receiving and finishing performance. There were no differences for final BW, ADG, F:G, HCW, marbling, LM area, or fat thickness due to treatment. Liver abscess incidence and severity were reduced in steers fed Tylan, no differences were noted between Ramaekers Immune Primer and no additive. There was no difference in number of cattle treated for respiratory illness. Steers on the Ramaekers Immune Primer treatment had lower feed intake during the receiving period but had similar ADG and numerically better F:G at day …


Effect Of Backgrounding System On Performance And Profitability Of Yearling Beef Steers, Cody A. Welchons, Robby G. Bondurant, F. Henry Hilscher Hilscher, Andrea K. Watson, Galen E. Erickson, Jim C. MacDonald 2018 University of Nebraska-Lincoln

Effect Of Backgrounding System On Performance And Profitability Of Yearling Beef Steers, Cody A. Welchons, Robby G. Bondurant, F. Henry Hilscher Hilscher, Andrea K. Watson, Galen E. Erickson, Jim C. Macdonald

Nebraska Beef Cattle Reports

Five summer management strategies were compared following grazing corn residue through winter. Cattle were assigned to be 1) summer finished, 2) graze bromegrass, 3) graze bromegrass and fed distillers grains at 0.6% of BW, 4) backgrounded in a drylot pen to gain 1.70 lb/d, or 5) backgrounded in a drylot pen to gain 2.35 lb/d. Results differed by year, however, in general as backgrounding ADG increased, days required on feed to reach an equal fat endpoint decreased. In year 1, ADG of cattle grazing bromegrass was less than cattle backgrounded in pens. There was no difference in finishing ADG for …


Effect Of Continuous Or Rotational Grazing On Growing Steer Performance And Land Production, Cody A. Welchons, Robby G. Bondurant, F. Henry Hilscher Hilscher, Terry J. Klopfenstein, Andrea K. Watson, Jim C. MacDonald 2018 University of Nebraska-Lincoln

Effect Of Continuous Or Rotational Grazing On Growing Steer Performance And Land Production, Cody A. Welchons, Robby G. Bondurant, F. Henry Hilscher Hilscher, Terry J. Klopfenstein, Andrea K. Watson, Jim C. Macdonald

Nebraska Beef Cattle Reports

Individual animal performance and animal production per acre were evaluated for steers grazing smooth bromegrass over 2 consecutive years. Treatments consisted of steers continuously grazing smooth bromegrass and initially stocked at either 4.0 animal unit months (AUM)/ac (HI) or 2.8 AUM/ac (LO) or steers rotationally grazing smooth bromegrass and initially stocked at 4.0 AUM/ac (ROT). Average calculated stocking rate for the LO, HI, and ROT treatments was greater than initial stocking rates due to the use of put and take animals. In vitro organic matter digestibility and crude protein of rotationally grazed pastures was relatively constant as the grazing season …


Effects Of Movement And Activity Behavior In A Pasture System Compared To Time, Jace R. Stott, Mitchell B. Stephenson, Kathryn J. Hanford Hanford 2018 University of Nebraska-Lincoln

Effects Of Movement And Activity Behavior In A Pasture System Compared To Time, Jace R. Stott, Mitchell B. Stephenson, Kathryn J. Hanford Hanford

Nebraska Beef Cattle Reports

During the summer of 2016 seventeen cows were fitted with Global Positioning System (GPS) tracking collars to evaluate activity characteristics of cattle on rangelands. Data collected included daily distance traveled, average distance from water, daily time spent at water, daily area covered, and percent of day spent active (traveling or grazing). These variables were analyzed weekly to assess changes in behavior as time within pastures increased during three time periods of the growing season. Based on data collected from mid-May to mid-September, cattle showed little changes throughout the grazing season as to levels of activity through different periods of a …


Statistics Used In The Nebraska Beef Report And Their Purpose, 2018 University of Nebraska - Lincoln

Statistics Used In The Nebraska Beef Report And Their Purpose

Nebraska Beef Cattle Reports

The purpose of beef cattle and beef product research at UNL is to provide reference information that represents the various populations (cows, calves, heifers, feeders, carcasses, retail products, etc) of beef production. Obviously, the researcher cannot apply treatments to every member of a population; therefore he/ she must sample the population. The use of statistics allows the researcher and readers of the Nebraska Beef report the opportunity to evaluate separation of random (chance) occurrences and real biological effects of a treatment. Following is a brief description of the major statistics used in the beef report. For a more detailed description …


Impact Of Winter Supplementation Of May Calving Cows And Heifer Development System In Two Different Breeding Seasons On Subsequent Growth And Reproduction, Shelby A. Springman, Alicia C. Lansford, Jacqueline A. Musgrave Musgrave, John Nollette, Andy Applegarth, Richard N. Funston 2018 University of Nebraska-Lincoln

Impact Of Winter Supplementation Of May Calving Cows And Heifer Development System In Two Different Breeding Seasons On Subsequent Growth And Reproduction, Shelby A. Springman, Alicia C. Lansford, Jacqueline A. Musgrave Musgrave, John Nollette, Andy Applegarth, Richard N. Funston

Nebraska Beef Cattle Reports

In Exp. 1, May-calving cows were utilized to evaluate the effects of winter supplementation on heifer progeny. Cows grazed either dormant upland winter range with or without a protein supplement or grazed dormant meadow with or without a protein supplement. In Exp. 2, replacement heifers from March and May calving herds were offered ad libitum meadow hay and 4 lb/d supplement or grazed meadow and offered 1 lb/d supplement from mid-January to mid-April. Calf weaning BW and ADG from birth to weaning was less for calves from cows grazing winter range with no supplement compared with all other dam treatments. …


Effect Of Injectable Trace Mineral On Reproductive Performance In Beef Heifers, Shelby A. Springman, John Maddux, Mary E. Drewnoski Drewnoski, Richard N. Funston 2018 University of Nebraska-Lincoln

Effect Of Injectable Trace Mineral On Reproductive Performance In Beef Heifers, Shelby A. Springman, John Maddux, Mary E. Drewnoski Drewnoski, Richard N. Funston

Nebraska Beef Cattle Reports

Trace minerals serve an essential role in regulating reproduction. Free-choice trace mineral supplementation is often provided to grazing beef cattle. An injectable trace-mineral solution used with free-choice trace minerals may be beneficial before breeding to improve mineral status. Therefore, Red Angus-based, May-born heifers were utilized to determine the effects of an injectable trace mineral on reproductive performance. Pregnancy rates did not differ between heifers injected with a trace mineral and heifers that received no injection. Injectable trace mineral at CIDR insertion 33 d before artificial insemination did not influence reproductive performance in heifers with adequate trace mineral status.


Evaluating Methods Of Estimating Forage Intake By Grazing Cattle, Aaron J. Shropshire, Walter H. Schacht, Jerry D. Volesky Volesky 2018 University of Nebraska - Lincoln

Evaluating Methods Of Estimating Forage Intake By Grazing Cattle, Aaron J. Shropshire, Walter H. Schacht, Jerry D. Volesky Volesky

Nebraska Beef Cattle Reports

Two methods of estimating forage intake of grazing cattle were compared to clipped estimates in 4-pasture rotational grazing systems on Sandhills subirrigated meadow from mid-May through early August over a 4-year period. Clipping standing vegetation samples within a pasture before and after cattle grazing provides for an accurate estimate of forage removal during a grazing period. A less laborious method of intake estimation commonly used is based on a percentage of an animal’s liveweight. University Extension and some federal agencies use a 2.3% factor and others such as the Natural Resources Conservation Service use a 2.7% factor. In this study …


Letrozole: A Steroid-Free Estrous Synchronization Method, Sarah M. Romereim, Sarah C. Tenley, Mohamed A. Abedal-Majed Majed, Jeffrey W. Bergman, Scott G. Kurz, John S. Davis, Jennifer R. Wood, Andrea S. Cupp 2018 University of Nebraska-Lincoln

Letrozole: A Steroid-Free Estrous Synchronization Method, Sarah M. Romereim, Sarah C. Tenley, Mohamed A. Abedal-Majed Majed, Jeffrey W. Bergman, Scott G. Kurz, John S. Davis, Jennifer R. Wood, Andrea S. Cupp

Nebraska Beef Cattle Reports

Most bovine estrous synchronization protocols utilize progesterone plus estrogen to control ovulation timing. A drug that inhibits estrogen production (Letrozole) may be an alternative, steroid-free synchronization method (not yet commercially available). However, low estrogen can negatively affect the health of follicles/oocytes and impact fertility. To determine its effects, Letrozole was administered intramuscularly while tracking follicle growth and circulating hormones. Letrozole response was variable. Two of three cows experienced delayed luteolysis/ovulation and extended progesterone production. This preliminary data indicates that Letrozole treatment allows normal follicle progression but drug response may vary and little is known about effects on oocyte quality.


Impact Of Dietary Fat Source On Beef Display Life, Felipe A. Ribeiro, Katherine I. Domenech-Perez, Emery K. Wilkerson Wilkerson, Hope Voegele, Nicolas J. Herrera, Kellen B. Hart, Chris R. Calkins 2018 University of Nebraska - Lincoln

Impact Of Dietary Fat Source On Beef Display Life, Felipe A. Ribeiro, Katherine I. Domenech-Perez, Emery K. Wilkerson Wilkerson, Hope Voegele, Nicolas J. Herrera, Kellen B. Hart, Chris R. Calkins

Nebraska Beef Cattle Reports

This study was conducted to evaluate the effects of dietary fat source with modified distillers grains plus solubles (MDGS) on beef display life. Steers were fed either a corn control, full-fat MDGS, de-oiled MDGS, or de-oiled MDGS plus corn oil diet. Strip loins were aged for 2, 9, 16 and 23 days and placed under retail conditions for 7 days. Results suggest that feeding MDGS to cattle increases polyunsaturated fatty acid content of beef and has the potential to reduce beef color and lipid stability in comparison to corn diets. These data indicate that feeding MDGS to cattle may decrease …


Using A Cured Meat Model System To Investigate Factors That Influence Cured Color Development, Jennifer A. Posthuma, Faith D. Rasmussen, Gary A. Sullivan Sullivan 2018 University of Nebraska-Lincoln

Using A Cured Meat Model System To Investigate Factors That Influence Cured Color Development, Jennifer A. Posthuma, Faith D. Rasmussen, Gary A. Sullivan Sullivan

Nebraska Beef Cattle Reports

Producing cured meats manufactured with natural ingredients could impact cured meat characteristics, including color. The objective of this study was to determine the effects of nitrite source (sodium nitrite or cultured celery juice powder), reducing agents (no reducing compound or sodium erythorbate/ ascorbic acid), and holding times prior to cooking on cured color development in a meat model system. The addition of reducing compounds had the largest impact on cured color development and reduced residual nitrite in a cured meat model system. Treatments cured with sodium nitrite had slightly greater cured color development than treatments cured with celery juice powder. …


Repeated Calm Handling Can Lead To More Docile Cattle, Jamie T. Parham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis 2018 University of Nebraska - Lincoln

Repeated Calm Handling Can Lead To More Docile Cattle, Jamie T. Parham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis

Nebraska Beef Cattle Reports

Changes in temperament in heifers when handled either frequently or infrequently were evaluated subjectively based on their behavior when restrained in (chute score) and exiting from (exit score) a squeeze chute. Chute scores decreased over time–a favorable direction–with more dramatic declines in heifers handled more frequently. Heifers with higher chute scores on the first day of handling had the largest reduction in score. Exit scores changed less over time. Chute score therefore may be more indicative of acclimation to a novel environment than exit score. Both scores appear to offer a fast, easy and inexpensive way to quantify docility in …


Experience Improves The Reliability Of Subjective Measurements Of Temperament In Beef Cattle, Jaime T. Praham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis 2018 University of Nebraska - Lincoln

Experience Improves The Reliability Of Subjective Measurements Of Temperament In Beef Cattle, Jaime T. Praham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis

Nebraska Beef Cattle Reports

Reliability of experienced and inexperienced observers when assessing the behavior of cattle when restrained in a squeeze chute (chute score), and when exiting the chute (exit score), was compared. Overall, experienced observers had higher reliability than inexperienced observers. Increasing the number of individuals scoring an animal decreased the degree of agreement. However, within an acceptable tolerance for difference in scores, such disagreement may be beneficial; it allows for subtlety in interpretations of temperament, which when averaged, may better reflect docility. Reliabilities were higher for exit score than chute score. This may reflect the complexity of the trait being evaluated, with …


Rumen Undegradable Protein Content And Digestibility Of Corn Silage And High-Moisture Corn, Colton R. Oney, Jana L. Gramkow, F. Henry Hilscher Hilscher, Elizabeth Schumacher, Andrea K. Watson, Galen E. Erickson, Jim C. MacDonald, Terry J. Klopfenstein 2018 University of Nebraska - Lincoln

Rumen Undegradable Protein Content And Digestibility Of Corn Silage And High-Moisture Corn, Colton R. Oney, Jana L. Gramkow, F. Henry Hilscher Hilscher, Elizabeth Schumacher, Andrea K. Watson, Galen E. Erickson, Jim C. Macdonald, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

Two studies were conducted to determine rumen undegradable protein (RUP) content and digestibility in corn silage. In Exp. 1, 37 and 42% DM corn silage were incubated in situ with two ruminally and one duodenally cannulated steer to calculate RUP content and RUP digestibility. In Exp. 2, dry rolled corn was reconstituted to 75, 70, 65, and 50% DM and ensiled in mini silos for 30, 90, 180, or 270 days. After ensiling, samples were ruminally incubated to determine RUP content of the grain. The grain within corn silage is less than 50% DM, as moisture content increases and time …


The Effect Of Inoculants On Nutrient Losses Of Corn Silage And High-Moisture Corn Stored In Mini Silos, Colton R. Oney, Jana L. Gramkow, Andrea K. Watson Watson, Galen E. Erickson, Jim C. MacDonald, M. K. Biddlecome 2018 University of Nebraska - Lincoln

The Effect Of Inoculants On Nutrient Losses Of Corn Silage And High-Moisture Corn Stored In Mini Silos, Colton R. Oney, Jana L. Gramkow, Andrea K. Watson Watson, Galen E. Erickson, Jim C. Macdonald, M. K. Biddlecome

Nebraska Beef Cattle Reports

Two experiments were conducted to determine the effects of inoculants (BONSILAGE CORN 200G and BONSILAGE HMC 200G) containing Lactobacillus buchneri, Lactobacillus plantarum and Pediococcus acidilactici on nutrient losses and aerobic stability of corn silage and high moisture corn. Corn silage and high moisture corn were inoculated and stored in mini silos with nutrient loss and spoilage characterizations at 30, 90, and 120 days with multiple inoculation levels. Longer ensiling times led to greater total acid production. The higher levels of inoculation led to lower total acid production and higher pH. Inoculating corn silage and high moisture corn also affected …


Effect Of Revalor-Xr And Revalor-Xh On Heifer Performance And Carcass Characteristics, Caitlin A. Ohnoutka, Bradley M. Boyd, F. Henry Hilscher Hilscher, Grant I. Crawford, Brandon L. Nuttleman, Galen E. Erickson 2018 University of Nebraska - Lincoln

Effect Of Revalor-Xr And Revalor-Xh On Heifer Performance And Carcass Characteristics, Caitlin A. Ohnoutka, Bradley M. Boyd, F. Henry Hilscher Hilscher, Grant I. Crawford, Brandon L. Nuttleman, Galen E. Erickson

Nebraska Beef Cattle Reports

A feedlot study evaluated the effects of 4 implant strategies (Revalor-XR on day 1, Revalor-XH on day 1, Revalor-200 on day 1, and Revalor-200 on day 70) on growth performance and carcass characteristics of feedlot heifers compared to non-implanted heifers fed 198 days. Intake was not impacted by treatments. Implanted cattle had greater carcass-adjusted ADG and lower F:G compared to cattle that received no implant. Implanted treatments had significantly greater HCW, dressing percentages, and lower marbling scores compared to non-implanted cattle. Heifers implanted with Revalor-XR, Revalor-XH, and Revalor-200 on day 70 had larger LM area resulting in lower calculated yield …


Antimicrobial Interventions And Application Time Effects On Ground Beef Quality, Ashley R. McCoy, Dennis E. Burson, Gary A. Sullivan Sullivan 2018 University of Nebraska-Lincoln

Antimicrobial Interventions And Application Time Effects On Ground Beef Quality, Ashley R. Mccoy, Dennis E. Burson, Gary A. Sullivan Sullivan

Nebraska Beef Cattle Reports

Small business meat processors can use organic acid antimicrobial interventions to control Shiga toxin-producing E. coli (STEC) when producing ground beef; however, many small producers are concerned about the impact on ground beef quality. The effects of two commonly used organic acids, lactic acid and peroxyacetic acid, were evaluated at short (15 seconds) or extended (3 minutes) raw material dip times on ground beef quality parameters. Beef trim dipped in lactic acid for 3 minutes had a reduction in total aerobic bacteria plate count, but also increased ground beef discoloration and lipid oxidation during retail display. Use of a shorter …


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