Beef Science Commons^™

The Effect Of Bovine Galectin-1, A Conceptus Secretory Protein, On The Endometrial Transcriptome, Lindsay Faye Grose

Graduate Theses, Dissertations, and Problem Reports

Early embryonic loss in cattle is detrimental to reproduction thus, the profitability of both the beef and dairy industries. Therefore, an important aspect of study is to find techniques that beef or dairy producers could use to decrease early embryonic loss Galectin-1, the protein that was investigated in this research is important in modulating the maternal immune system in rodent and human early pregnancies by promoting fetomaternal immune tolerance. The role of galectin-1 within the reproductive tissues has not been thoroughly investigated in cattle. Galectin-1 is located in the caruncular and intercaruncular regions of the bovine endometrium, specifically the maternal …

Behavioral And Physiological Adaptations Associated With Feed Intake During Transitioning Cattle To High-Grain Diets, Amanda M. Mclean

Theses and Dissertations--Animal and Food Sciences

Transitioning cattle from a high-forage to a high-concentrate diet increases the risk for ruminal acidosis and is often related to decreased feed intake, which compromises animal health and performance. Since control of feed intake and rumen motility are closely related, we hypothesized that a reduction in rumen motility may be associated with a reduction in feed intake during this transition. Computer programs were created to analyze feed disappearance and rumen pressure data for feeding behavior as well as identification and characterization of rumen contractions, respectively. This method enabled timely analysis of large datasets and removed subjectivity associated with manual analysis. …

Effect Of Degree Of Doneness, Quality Grade, And Time On Instrumental Color Readings From Beef Strip Loin Steaks Cooked To Six Degrees Of Doneness, L. L. Prill, L. N. Drey, J. L. Vipham, M. D. Chao, J. M. Gonzalez, T. A. Houser, E. A. Boyle, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to determine the effect of quality grade and time after cooking on the instrumental color of steaks cooked to varying degrees of doneness.

Study Description:Beef strip loins (n = 24) from 12 animals representing five quality treatments [Prime, Top Choice, Low Choice, Select, Select Enhanced (108%)] were collected. Each steak was cooked to a peak internal temperature of very-rare (130°F), rare (140°F), medium-rare (145°F), medium (160°F), well-done (170°F), or very well-done (180°F). Each cooked steak was cut in half, perpendicular to the long axis of the steak, and lightness (L*), …

Consumer Evaluation Of The Degree Of Doneness Of Beef Strip Loin Steaks Cooked To Six End-Point Temperatures, L. L. Prill, L. N. Drey, J. L. Vipham, M. D. Chao, J. M. Gonzalez, T. A. Houser, E. A. Boyle, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to assess consumers’ degree of doneness practices in addition to their ability to identify beef steak degrees of doneness.

Study Description:Beef strip loins (n = 24) from 12 animals representing five quality treatments [Prime, Top Choice, Low Choice, Select, and Select Enhanced (108%)] were collected. Steaks were cooked to an end-point temperature of very-rare (130°F), rare (140°F), medium-rare (145°F), medium (160°F), well-done (170°F), or very well-done (180°F). Cooked steaks were cut in half, perpendicular to the long axis of the steak, and photographs were taken immediately on the internal face …

Visual Degree Of Doneness Has An Impact On Palatability Ratings Of Consumers Who Had Differing Degree Of Doneness Preferences, L. L. Prill, L. N. Drey, J. L. Vipham, M. D. Chao, J. M. Gonzalez, T. A. Houser, E. A. Boyle, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to determine the impact of feeding consumers of varying degree of doneness preferences steaks cooked to multiple degrees of doneness on their perceptions of beef palatability.

Study Description:Paired Low Choice frozen steaks from the posterior half of the strip loin were randomly assigned a degree of doneness of rare (140°F), medium-rare (145°F), medium (160°F), medium-well (165°F), or well-done (170°F). Consumer panelists, prescreened to participate in panels based on their degree of doneness preference, were served steak samples cooked to each of the five degrees of doneness under low-intensity red incandescent …

Cattlemen's Day 2019, E. A. Boyle

Kansas Agricultural Experiment Station Research Reports

Report for 2019 on Kansas beef cattle research, including cattle management, cattle nutrition, and meat science.

Evaluation Of Supplemental Energy Source For Grazing Stocker Cattle, L. W. Lomas, J. K. Farney, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

A total of 180 steers grazing smooth bromegrass pastures were used to evaluate the effects of supplemental energy source on available forage, grazing gains, subsequent finishing gains, and carcass characteristics in 2014, 2015, 2016, 2017, and 2018. Supple­mentation treatments evaluated were: no supplement, a supplement with starch as the primary source of energy, and a supplement with fat as the primary source of energy. Supplements were formulated to provide the same quantity of protein and energy per head daily. Supplementation with the starch-based or fat-based supplement during the grazing phase resulted in higher (P<0.05) grazing gains than feeding no supplement during all five years. In 2014, 2016, 2017, and 2018, grazing gains of steers supple­mented with the starch-based or fat-based supplement were similar (P>0.05). In 2015, steers supplemented with …

Trends In “Natural” Value-Added Calf Programs At Superior Livestock Video Auction, K. G. Odde, M. E. King, E. D. Mccabe, M. J. Smith, K. L. Hill, G. M. Rogers, K. E. Fike

Kansas Agricultural Experiment Station Research Reports

Objective:This study utilized data from Superior Livestock Video Auction to investigate trends in the use of “natural” value-added calf programs.

Study Description:Nine years of data (2010-2018) were evaluated for enrollment trends in all natural programs and non-hormone treated cattle. Multiple regression was used to determine the relative value of calves enrolled in the non-hormone treated cattle program.

The Bottom Line:Price advantages for non-hormone treated calves may not be sufficient to justify not using growth-promoting implants on calves.

Investigation Of Bovine Conceptus Galectins And The Effect Of Bovine Conceptus Secretory Proteins On The Endometrial Epithelial Transcriptome, Heather Lynn Baldwin

Graduate Theses, Dissertations, and Problem Reports

Pregnancy loss in cattle is greatest in the first 30 days of gestation. Near d15 of gestation, bovine conceptuses elongate and express LGALS1, an immunosuppressive glycan-binding protein believed to be essential for implantation. However, other members of the bovine galectin family, including LGALS3, LGALS4, LGALS7, LGALS8, LGALS9 and a galectin-13-like gene (LGALS13L), also may be expressed by the elongating conceptus. Therefore, galectin expression in elongating, d16 bovine conceptuses and intercaruncular endometrium as well as elongating, d14 ovine conceptuses and intercaruncular endometrium was assessed by RT-qPCR. Angus heifer and Texel ewes underwent estrous cycle synchronization and either inseminated or not bred. …

Acknowledgments, E. A. Boyle

Kansas Agricultural Experiment Station Research Reports

Listed below are individuals, organizations, and firms that have contributed to the beef research program through financial support, product donations, or services.

Southeast Research And Extension Center Agricultural Research 2019, L. W. Lomas

Kansas Agricultural Experiment Station Research Reports

Report on agricultural research performed at Southeast Research and Extension Center. Full book to view.

Receiving And Backgrounding Phase Management: The Effects Of Receiving Diet Roughage Source And Backgrounding Phase Rate Of Gain On Performance Of Feedlot Cattle, Ethan J. Blom

Electronic Theses and Dissertations

Management of cattle during the receiving and backgrounding phases can influence the performance of feedlot cattle. The receiving phase is a stressful time for cattle entering the feedlot and quickly adapting cattle to milled feed can impact their productivity. Silages are often viewed as less desirable feedstuffs in receiving diets for newly-weaned calves. The objective of this 2-yr study was to evaluate effects of roughage source in receiving diets on cattle performance, diet mixing, and diet integrity. Steer calves (yr 1, n = 180; yr 2, n = 210) were weaned and immediately transported 580 km. Calves were allotted to …

Impacts Of Small Intestinal Enzyme Activity And Varying Corn Grain Processing Types On Feeding Behavior, And Growth Performance Of Finishing Beef Steers, Wyatt Smith

Electronic Theses and Dissertations

The objective of this study was to quantify the differences in activity of jejunal maltase and isomaltase between 2 groups of steers with average dry matter intake (DMI) and differing average daily gain (ADG). Dry matter intake and ADG were measured in crossbred steers (n = 69). Jejunal mucosal samples were collected from 8 steers with the greatest (high) or least (low) ADG and average DMI (± 0.55 standard deviation). Homogenates of jejunal mucosa were incubated with increasing amounts of maltose and isomaltose to determine the disaccharidase kinetics. Neither the Km of isomaltase (P = 0.15) or maltase (P = …

Integration Of Molecular Techniques For The Investigation Of Bovine Respiratory Disease, Amy Abrams

Electronic Theses and Dissertations

Bovine respiratory disease (BRD) is the leading cause of morbidity and mortality in the cattle industry. The complexity of host, pathogen, and environmental factors contributing to the incidence of BRD necessitate a multifaceted approach to investigate BRD. A greater understanding of pathogenic and genetics factors associated with BRD would improve prevention and treatment of BRD. Due to the complexity of BRD, genetic technologies have been limited in their ability to identify a genetic basis for BRD. Pooling of DNA samples prior to extraction can increase the ability to conduct genotyping studies of complex traits. Once generated, new information and management …

Effects Of Increasing Dietary Levels Of Carinata Meal On Feeding Behavior, Performance And Carcass Characteristics Of Beef Growing Steers, Alejandro C. Casella

Electronic Theses and Dissertations

The objectives of the present study are to evaluate feeding behavior, animal performance and carcass characteristics of beef growing steers fed increasing amounts of carinata meal (CM). Due to the high protein content of the CM after the oil extraction for biofuel there is an opportunity to use it as a protein supplementation in beef cattle. Twenty-four steers blocked by weight were assigned to four corn-based diets (n = 6 animals per treatment). In the three treatment diets, carinata meal replaced high-moisture corn at 5, 10, or 15%. The diets were fed using the Insentec RIC system for 138 days. …

Quality Grade Has No Effect On Top Sirloin Steaks Cooked To Multiple Degrees Of Doneness, B. A. Olson, E. A. Rice, J. M. Gonzalez, J. L. Vipham, M. D. Chao, T. A. Houser, E. A. Boyle, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to evaluate the effect of cooking top sirloin steaks from four quality grades to multiple degrees of doneness (rare, medium, well-done) on beef palatability traits.

Study Description:Beef top sirloin butts (n = 60; 15/quality grade) from four U.S. Department of Agriculture quality grades [Prime, Top Choice (Modest and Moderate marbling), Low Choice, and Select] were selected from a Midwest beef processor. Top butts were transported to the Kansas State University Meat Laboratory, fabricated into 1-in steaks, vacuum packaged, and aged for 28 days at 39.2°F. Following aging, steaks were frozen …

Syngenta Enogen Feed Corn Silage Containing An Alpha Amylase Expression Trait Improves Feed Efficiency In Growing Calf Diets, M. A. Johnson, T. Spore, S. P. Montgomery, W. R. Hollenbeck, R. N. Wahl, E. D. Watson, D. A. Blasi

Kansas Agricultural Experiment Station Research Reports

Objective:To determine the growing calf response when fed Enogen Feed corn silage containing an alpha amylase expression trait.

Study Description:Crossbred steers of Tennessee origin (n = 352) were used to determine the effects on performance when fed Enogen Feed corn silage with either Enogen Feed corn or control corn at ad libitum intake.

The Bottom Line:When fed in an ad libitum fashion to growing calves, Enogen Feed corn silage improves the efficiency of feed conversion by 4.4% and average daily gain by 6.0%.

Chef Evaluation Of The Degree Of Doneness Of Beef Strip Loin Steaks Cooked To Six End-Point Temperatures, L. L. Prill, L. N. Drey, J. L. Vipham, M. D. Chao, J. M. Gonzalez, T. A. Houser, E. A. Boyle, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to assess foodservice steak preparation practices and chefs’ abilities to identify degrees of doneness of beef strip loin steaks.

Study Description:Beef strip loins (n = 24) from 12 animals representing five quality treatments (Prime, Top Choice, Low Choice, Select, and Select Enhanced) were collected. Steaks were cooked to an end-point temperature of very-rare (130°F), rare (140°F), medium-rare (145°F), medium (160°F), well-done (170°F), or very well-done (180°F). Each cooked steak was cut in half, perpendicular to the long axis of the steak, and photographs were taken immediately of the internal face …

Including Legumes In Wheat-Bermudagrass Pastures, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

Use of legumes in wheat-bermudagrass pastures did not affect summer cow gains in 2018. Forage availability was greater (P<0.05) where nitrogen (N) alone was used than where crimson clover and ladino clover were used in the Legume system. Estimated for­age crude protein (CP) was similar (P>0.05) for the Legume and Nitrogen systems.

Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

A total of 360 mixed black yearling steers were used to compare grazing and subsequent finishing performance from pastures with ‘MaxQ’ tall fescue, a wheat-bermudagrass double-crop system, or a wheat-crabgrass double-crop system in 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, and 2018. Daily gains of steers that grazed MaxQ fescue, wheat-bermudagrass, or wheat-crabgrass were similar (P>0.05) in 2010, 2016, 2017, and 2018. Daily gains of steers that grazed wheat-bermudagrass or wheat-crabgrass were greater (P>0.05) than those that grazed MaxQ fescue in 2011 and 2012. Daily gains of steers that grazed wheat-crabgrass were greater (P>0.05) than those …