Viticulture and Oenology Commons^™

Wine Flavor Perception In A Person With Isolated Congenital Aglossia, Naïve Wine Taster, And Sommelier, Kristin Mahood, Long Wang, Betty Mcmicken, Cheryl Rock

Communication Sciences and Disorders Faculty Articles and Research

Objective: This study aimed to augment previous research that investigated flavor perception in isolated congenital aglossia by a whole food/beverage approach. Isolated congenital aglossia is the rare condition of absence of a tongue at birth without the presence of other symptoms. Previous studies confirmed taste perception in isolated congenital aglossia using single taste solutions including sour, salty, sweet, bitter, and umami.

Methods: The current randomized, double-blinded study age- and sex-matched a naïve wine taster and sommelier to the 46 year-old female with isolated congenital aglossia. A Nose and Palate Survey with 54 variables created based on the Court …

Guide To The Byard Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of legal documents, wine labels and bottles, and other business materials from Don Byard’s time as owner and co-owner of Eola Hills Vineyard and Hidden Springs Winery.

An Assessment Of Seven New Grape Varieties And A Study Of Grapevine Vein Clearing Virus In Native Vitaceae Plants, Kaylie A. Austin

Graduate Theses/Dissertations

One of the most effective methods of reducing pesticide application in vineyards is breeding hybrid varieties for disease resistance. The new varieties must be assessed for disease resistance and viticultural traits. This thesis focuses on seven new varieties from a cross of ‘Norton’ and ‘Cabernet Sauvignon’. ‘Norton’ was chosen because of its disease resistance and cold hardiness. ‘Cabernet Sauvignon’ was selected because of its high-quality wine making berries. The cross was made in 2005, seven were selected in 2011, and evaluation began in 2016. Using Botrytis cinerea as a model pathogen, resistance was measured with an incidence rate and severity …

Guide To The Elaine Cohen, Oregon Wine Press Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection compiles informational resources, details, and events chronologically and contains photographs, negatives, and slides from events over a period of 20 years in the Oregon wine industry. Images in this collection cover the Oregon wine community and the nation’s wine industry. The images in this collection were created to be part of the Oregon Wine Press publication, of which Elaine Cohen was a co-founder.

Guide To The Cole Danehower Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of materials from Cole Danehower’s careers, both his time as a wine writer and before he relocated to Oregon. Materials include articles written by Danehower, information collected on a variety of topics related to the wine industry, interviews he conducted, books he acquired over time, and his on-site photographs. There are also materials celebrating his wedding and honoring his death.

Oregon Wine Board Meeting Minutes March 7, 2017, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the March 7, 2017 Oregon Wine Board (OWB) meeting, held at Blue Mountain Community College in Milton-Freewater, Oregon. The research and finance committees provided reports, and the Board discussed grant funding recommendations for viticulture and enology projects in the upcoming year. The meeting lasted 2 hours 27 minutes.

Live Certified Members List, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document contains a list of all LIVE-certified members as of 2017.

Ua66/5 Agriculture Research And Education Center Impact Report 2016/2017, Wku Department Of Agiculture

Agriculture Department Publications

No abstract provided.

2017 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2017 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2017, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Growing Yeast For Livestock, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products. The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …

Guide To The Kevin And Carla Chambers Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of materials advertising wine events occurring in Oregon’s wine country, more specifically in Yamhill County. There are other promotional materials as well.

Guide To The Barney Watson Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection contains materials regarding the wine industry and Oregon State University’s enology program. All materials focus around Barney Watson, an active member in the wine industry and former professor of enology at Oregon State.

Oregon Wine Board Meeting Minutes December 9, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance at the December 9, 2016 Oregon Wine Board (OWB) meeting, held at the OSU Foundation Portland Center in Portland, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, and marketing committees, and the Oregon Wine Standing Committee on Research (OWSCR), all provided reports. As part of the research committee's report, the Board discussed a research project proposal from AFRI (the Agriculture and Food Research Initiative, administered by the United States Department of Agriculture). The Board also discussed nominations for the 2017 industry awards and elected …

Promoting The Kent State Ashtabula Wine Program Using Digital Commons: Challenges And Opportunities, Amy Thomas

Digital Commons + Northern Ohio User Group

Lessons learned and challenges explored in building the Ohio wine collection. Working with local winemakers and proprietors, the Ohio Wine Producers Association, Ohio Grape Industries, and the Viticulture Enology Science and Technology Alliance program coordinators, KSUA wine program and library staff have developed a DC site that chronicles the growth and impact of the industry statewide from the late 1960's to the present through photos, letters, newsletters, and interviews.

Oregon Wine Board Meeting Minutes August 18, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the August 18, 2016 Oregon Wine Board (OWB) meeting, held at Linfield College in McMinnville, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, education, and marketing/communications committees provided reports. As part of the research committee's report, the Board discussed whether business and economics research will continue to reside within the Oregon Wine Standing Committee on Research (OWSCR). The meeting lasted 3 hours 44 minutes (including the time spent in Executive Session).

Guide To The Phillip Devito Collection, Linfield College Archives

Linfield Archives Finding Aids

The Phillip DeVito Collection contains documentation in the form of articles, letters, photos, awards, and other artifacts from Mr. DeVito’s career and his contribution to development of the wine and hospitality industries of Oregon.

Guide To The Elk Cove Vineyards Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is a compilation of various publications, newspapers, and photographs regarding the Elk Cove Vineyards, spanning from its beginnings in 1974 to 2014. The publications all make mention of Elk Cove.

Guide To The Oregon Wine Board Collection, Linfield College Archives

Linfield Archives Finding Aids

The Oregon Wine Board (OWB) collection provides a history of the involvement of the Board in Oregon’s wine industry. In addition, it includes the many processes that allow for an organization like the OWB to function properly and provide functional services to its community, including planning, research, marketing, and education.

Oregon Wine Board Meeting Minutes June 7, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the June 7, 2016 Oregon Wine Board (OWB) meeting, held at the James Oldfield Animal Teaching Facility at Oregon State University in Corvallis, Oregon. The research committee, the Oregon Wine Standing Committee on Research (OWSCR), and the education, marketing, finance, and export committees all provided reports. The Board discussed updates on Oregon State University's Quality Food and Beverage Initiative, as well as AFRI (the Agriculture and Food Research Initiative, administered by the United States Department of Agriculture). The meeting lasted 2 hours 43 minutes, and the Board went into Executive …

The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard

Dissertations and Theses

Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine. This dissertation examines what soil physical and chemical differences specific to this region might influence grape juice chemistry and wine chemistry.

Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, …