Viticulture and Oenology Commons^™

2017 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2017 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2017, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Growing Yeast For Livestock, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products.5 The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …

Guide To The Kevin And Carla Chambers Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of materials advertising wine events occurring in Oregon’s wine country, more specifically in Yamhill County. There are other promotional materials as well.

Guide To The Barney Watson Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection contains materials regarding the wine industry and Oregon State University’s enology program. All materials focus around Barney Watson, an active member in the wine industry and former professor of enology at Oregon State.

Oregon Wine Board Meeting Minutes December 9, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance at the December 9, 2016 Oregon Wine Board (OWB) meeting, held at the OSU Foundation Portland Center in Portland, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, and marketing committees, and the Oregon Wine Standing Committee on Research (OWSCR), all provided reports. As part of the research committee's report, the Board discussed a research project proposal from AFRI (the Agriculture and Food Research Initiative, administered by the United States Department of Agriculture). The Board also discussed nominations for the 2017 industry awards and elected …

Promoting The Kent State Ashtabula Wine Program Using Digital Commons: Challenges And Opportunities, Amy Thomas

Digital Commons + Northern Ohio User Group

Lessons learned and challenges explored in building the Ohio wine collection. Working with local winemakers and proprietors, the Ohio Wine Producers Association, Ohio Grape Industries, and the Viticulture Enology Science and Technology Alliance program coordinators, KSUA wine program and library staff have developed a DC site that chronicles the growth and impact of the industry statewide from the late 1960's to the present through photos, letters, newsletters, and interviews.

Oregon Wine Board Meeting Minutes August 18, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the August 18, 2016 Oregon Wine Board (OWB) meeting, held at Linfield College in McMinnville, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, education, and marketing/communications committees provided reports. As part of the research committee's report, the Board discussed whether business and economics research will continue to reside within the Oregon Wine Standing Committee on Research (OWSCR). The meeting lasted 3 hours 44 minutes (including the time spent in Executive Session).

Guide To The Phillip Devito Collection, Linfield College Archives

Linfield Archives Finding Aids

The Phillip DeVito Collection contains documentation in the form of articles, letters, photos, awards, and other artifacts from Mr. DeVito’s career and his contribution to development of the wine and hospitality industries of Oregon.

Guide To The Elk Cove Vineyards Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is a compilation of various publications, newspapers, and photographs regarding the Elk Cove Vineyards, spanning from its beginnings in 1974 to 2014. The publications all make mention of Elk Cove.

Guide To The Erath Winery Collection, Linfield College Archives

Linfield Archives Finding Aids

The collection was donated by Dick Erath, the founder of Erath Winery in Dundee, Oregon. The collection contains financial information about the winery, publicity found in newspapers and magazines, details of the winemaking process, multiple drafts of the biographical book The Boys Up North, along with other ephemera and a bottle of the first commercial wine produced by Erath Winery in 1972.

Guide To The Oregon Wine Board Collection, Linfield College Archives

Linfield Archives Finding Aids

The Oregon Wine Board (OWB) collection provides a history of the involvement of the Board in Oregon’s wine industry. In addition, it includes the many processes that allow for an organization like the OWB to function properly and provide functional services to its community, including planning, research, marketing, and education.

Oregon Wine Board Meeting Minutes June 7, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the June 7, 2016 Oregon Wine Board (OWB) meeting, held at the James Oldfield Animal Teaching Facility at Oregon State University in Corvallis, Oregon. The research committee, the Oregon Wine Standing Committee on Research (OWSCR), and the education, marketing, finance, and export committees all provided reports. The Board discussed updates on Oregon State University's Quality Food and Beverage Initiative, as well as AFRI (the Agriculture and Food Research Initiative, administered by the United States Department of Agriculture). The meeting lasted 2 hours 43 minutes, and the Board went into Executive …

The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard

Dissertations and Theses

Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine. This dissertation examines what soil physical and chemical differences specific to this region might influence grape juice chemistry and wine chemistry.

Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, …

Live 2016 Annual Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a record of LIVE's (Low Input Viticulture & Enology) annual meeting on May 5, 2016. Topics covered in the annual meeting include Board elections, a membership report, a financial report, a vineyard report, a winery report, an education report, partner updates from multiple groups (Oregon Wine Board, the Oregon Winegrowers Association, the Washington Association of Wine Grape Growers, the Washington Wine Industry Foundation, Vinea, and Salmon Safe), and presentation of the Award for Excellence in Sustainability.

Oregon Wine Board Meeting Minutes March 3, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the March 3, 2016 Oregon Wine Board (OWB) meeting, held at the Columbia Gorge Hotel in Hood River, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, education, and marketing/communications committees provided reports. The Board discussed OWB's strategic plan for 2016-2019, as well as an unsolicited grant proposal. The meeting lasted 4 hours 23 minutes (including the time spent in Executive Session).

2016 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2016 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2016, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Oregon Wine Board Meeting Minutes December 8, 2015, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance at the December 8, 2015 Oregon Wine Board (OWB) meeting, held at the Hotel Vintage in Portland, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, education, and marketing committees provided reports. The Board discussed funding grant proposals from the 11^th International Terroir Congress and the Oregon Wine History Archive. The Board also discussed nominations for industry awards and elected a new slate of Directors to chair OWB's Executive Committee in 2016. The meeting lasted 4 hours 13 minutes (including the time spent in Executive …

Guide To The Mark Kronquist Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection includes wine bottles, wine glasses, wine corks, and other memorabilia from the 1980s, as well as numerous books pertaining to the wine industry.

Viticulture Performance And Cold Hardiness Attributes Of Select Winegrape Cultivars In The Western Snake River Plain Of Idaho, Jacob Joseph Cragin

Boise State University Theses and Dissertations

This two part study was carried out in the Snake River Valley American viticulture area (SRV AVA) in Idaho. This area is a northern latitude, high elevation plateau where growing season is delimited by cold temperature. For the first part of the study, the performance of red and white-skinned winegrape cultivars (Vitis vinifera, L.) were compared to that of the widely grown cultivars Merlot and Cabernet Sauvignon. Phenology, juice composition, yield, cold injury, and cold hardiness were observed during the 2011 and 2012 growing seasons. Phenological events occurred later in the cooler 2011 season than the warmer 2012 …

Guide To The Amity Vineyards Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of documents and artifacts covering Amity Vineyards and winery information. This includes vineyard and harvest records, business documentation, representative material from various wine-affiliated organizations, published books, newspapers, magazine articles, and research papers. The collection provides researchers with a wide representation of the Oregon wine industry in addition to documentation and published works regarding wineries and vineyard owners from around the world.