Service Learning Commons^™

Nebraska 4-H Rural Electrification Club, First Year : Extension Circular 7-41-2 1948, Roy Derose

Nebraska 4-H Clubs: Historical Materials and Publications

This is the manual for the first year of the 4-H Electrification club. The purpose of this publication is to assist young, rural people to become better acquainted with electricity and its uses. Each year more and more Nebraska farms are being supplied with central station or Hi-Line electric service. This means that most young people can look forward to living on Nebraska farms that can be equipped with electrical appliances and machines.

Nebraska Record Book For 4-H Dairy Club Members : Form 6-01-2

Nebraska 4-H Clubs: Historical Materials and Publications

Record book for documenting the 4-H project of raising a dairy calf.

4-H Beef Club Manual : Extension Circular 2-61-2, K. C. Fouts

Nebraska 4-H Clubs: Historical Materials and Publications

Revised and updated--Manual for raising a calf project. This includes all aspects from purchasing the calf to showing it and marketing it.

Leaders Guide For First Year Rural Electrification Club : Extension Circular 7-44-2, Roy L. Derose

Nebraska 4-H Clubs: Historical Materials and Publications

This publication is a club leader's guide to the first year Rural Electrification club. The material given in these club problems is of a very simple nature. IT is intended to help the young, rural people become better acquainted with electricity and its uses. Care and understanding will make possible a high degree of safety.

Canning Meats, Relishes, Fruit Spreads : Extension Circular 9-41-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

The first year of the 4-H food preservation project teaches approved methods of canning fruits and vegetables and stresses the foods needed for good health. The second year aims to continue this study of nutrition and takes up the canning of meats, relishes and fruit spreads. Some canning is also included in the cooking club projects. It may be practical to dry, brine, freeze or store some foods, and club members may substitute up to one-half of the canning requirement with dried, brined, frozen or stored foods.

Ear Tagging 4-H Beef : Extension Circular 2-67-2

Nebraska 4-H Clubs: Historical Materials and Publications

Instructions and illustrations for tagging calves ears.

Learning To Sew : Extension Circular 4-01-2, Allegra E. Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Revised--Discusses all aspects of learning to sew; from proper sitting position to making a simple project.

Assembling And Distribution Of 4-H Feeder Calves : Extension Circular 2-66-2

Nebraska 4-H Clubs: Historical Materials and Publications

Paper discussing the availability and suggestions for purchasing calves.

Nebraska Record Book For 4-H Livestock Club Members : Extension Circular 2-01-2

Nebraska 4-H Clubs: Historical Materials and Publications

A record book to record all aspects of raising a 4-H animal.

You Yourself : Extension Circular 0-25-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses taking care of one's self and includes a health checklist.

4-H Local Achievement Day Program; Extension Circular 0-14-2

Nebraska 4-H Clubs: Historical Materials and Publications

Description and schedule for the 4-H local achievement day.

You Yourself : Extension Circular 0-25-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses taking care of one's self and includes a health checklist.

Nebraska Boys And Girls 4-H Clubs 1944: Extension Circular 0-01-2

Nebraska 4-H Clubs: Historical Materials and Publications

What Is a 4H Club?
An organization of boys and girls 10 to 20 yearsX of age with a definite program to follow in connection with the production of farm and home products and with the personal development of themselves.
What Is the Object?
To give every boy and girl of club age an opportunity to have a share in our national "all out for victory and freedom" effort, by producing needed food and following the seven-point program.
To develop, through the activities of the club, the character, ability, and local leadership of the boys and girls.
To give the …

Boys And Girls 4-H Clubs

Nebraska 4-H Clubs: Historical Materials and Publications

Description of 4-H clubs and how they are conducted and organized.

You Yourself : Extension Circular 0-25-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses taking care of one's self and includes a health checklist.

Learning To Sew : Extension Circular 4-01-2, Allegra E. Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Revised-Discusses all aspects of learning to sew; from proper sitting position to making a simple project.

Canning Fruits And Vegetables : Extension Circular 9-31-2 1944, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and vegetables. It is not only fun to can but there is a satisfaction in knowing that you are saving foods which will help to keep the family fit. Start canning as soon as there is something to can. You will see by the following list that canning direction are found in problem II.

4-H Club Height-Weight Charts : Extension Circular 0-26-2

Nebraska 4-H Clubs: Historical Materials and Publications

Shows height and weight charts and has ideas for staying in the healthy range.

Civilian Conservation Corps Program Of The United States Department Of The Interior (March 1933 To June 30, 1943), Conrad L. Wirth

Service Learning, General

I submit herewith my final report as the Department of the Interior Representative on the Advisory Council of the Civilian Conservation Corps. The report consists of two main parts, "Observations" and "Summary and Recommendations," which are summarized below for your convenience.

4-H Swine Club Manual : Extension Circular 2-01-2, E. W. Janike

Nebraska 4-H Clubs: Historical Materials and Publications

Manual for the production of Swine.

4-H Beef Club Manual : Extension Circular 2-61-2, W. W. Derrick, E. W. Janike

Nebraska 4-H Clubs: Historical Materials and Publications

Revised and updated--Manual for raising a calf project. This includes all aspects from purchasing the calf to showing it and marketing it.

4-H Tractor Club : Extension Circular 7-51-2, Carlton Zink, Philip V. Eshelman

Nebraska 4-H Clubs: Historical Materials and Publications

It is the purpose of this project to better acquaint 4-H club members with the principles of tractor operation and with preventative maintenance through study of tractor stability, air cleaners, lubrication, fuels and cooling systems.

The 4-H Girl's Summer Wardrobe : Extension Circular 4-11-2, Allegra Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses requirements for and all aspects of creating a 4-H summer wardrobe.

Hows And Why For Young Cooks : Extension Circular 9-11-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is for use with the 4-H Cooking Club project. It aims to teach young cooks some of the Hows and Whys of food selection, cooking and canning. To be eligible for this project a girl should be at least 12 years of age or have completed the "Learning to Cook" project.

Height-Weight Charts : Extension Circular 0-26-2

Nebraska 4-H Clubs: Historical Materials and Publications

Shows height and weight charts and has ideas for staying in the healthy range.

You Yourself : Extension Circular 0-25-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses taking care of one's self and includes a health checklist.

Learning To Cook, Prepared For 4-H Cooking Clubs : Extension Circular 9-01-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

Our "learning to cook" 4-H project will help us to do two things that nearly every girl wants to do. The first is to have fun while we are learning to cook, and the second is to help mother.

Learning To Cook : Extension Circular 9-01-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

Our "Learning to Cook" problems will help us to do two things that nearly every girl wants to do. The first is to have fun while we are learning how to cook, and the second is to help mother. Learning to can fruits is part of the cooking project. The food we eat and the way it is prepared make a difference in our health, so while we are learning to cook, we will also learn what foods are best for our health. The food clock has an interesting story to tell about foods for health. Good health helps us …

The School Lunch The 4-H Way : Extension Circular 9-54-2, Dorothea Follmer

Nebraska 4-H Clubs: Historical Materials and Publications

The school lunch, properly supervised, contributes to the teaching of unselfishness, responsibility, self-respect, enjoyment of the most healthful foods, and reverence. It develops in the lives of boys and girls good health habits of cleanliness, regular eating, cheerfulness, and refinement. The hot lunch enables the pupils to relish the noonday meals. As a result, they enjoy better digestion, good health, and a greater power and desire to study.

Nebraska 4-H Bird Club Manual : Extension Circular 5-01-2 1942, M. H. Swenk

Nebraska 4-H Clubs: Historical Materials and Publications

The material in this circular has been revised and updated to aid Nebraska 4-H bird clubs. It contains an outline of activities suitable for each month and descriptions of 58 birds. The descriptions of the birds have been arranged so that a few may be given special study each month. The objectives of the club are:

To learn the economic value of birds through a study of food habits.

To become familiar with Nebraska Laws that protect birds.

To learn to appreciate birds and encourage bird life on the farm.

To learn to describe a bird so that it may …