Service Learning Commons^™

Canning Club Demonstration Problem Vi Meat Canning - Judging Canned Meat : Extension Circular 9-26-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for canning meat. It illustrates the process of canning and explains the tools used in that process.

Hows And Whys For Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

Canning Club Demonstration Problem 1 Vegetable And Fruit Canning : Extension Circular 9-21-2 1932

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process and need for canning fruits and vegetables. It gives instructions for the process and points out the tools used.

Premiums In Boys And Girls Club Work: Extension Circular 0-10-02

Nebraska 4-H Clubs: Historical Materials and Publications

Lists and descriptions of awards given to 4-H members.

4-H Baby Beef Manual : Extension Circular 2-52-2

Nebraska 4-H Clubs: Historical Materials and Publications

Revised and updated "Baby Beef Handbook". A handbook on the Selection, Feeding and Management of Baby Beef Calves in 4-H.

Learning To Sew : Extension Circular 4-01-2, Allegra Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses all aspects of learning to sew; from proper sitting position to making a simple project.

Hot Lunches Keep School Children Healthy And Happy : Extension Circular 9-51-2

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H bulletin on hot lunch clubs is deeply appreciated for the splendid help offered to all teachers in Nebraska who are responsible for rural boys and girls during the noon hour.

Plan I gives the teacher and pupils an opportunity to learn the best recipes and to avail themselves of a most helpful experience in organization. Plan II simplifies the serving of the hot lunch in those schools where all parents are willing to cooperate.

Premiums In Boys And Girls Club Work : Extension Circular 0-10-2

Nebraska 4-H Clubs: Historical Materials and Publications

Lists and descriptions of awards given to 4-H members.

Dairy Calf Club Manual : Extension Circular 6-01-2, M. L. Flack

Nebraska 4-H Clubs: Historical Materials and Publications

This manual takes up the breeds of dairy cattle, selection of a dairy heifer for the three-year Nebraska 4-H Club project, care and management of the calf, heifer, and producing cow, the keeping of records, the fitting and showing of dairy animals, and the usual show ring qualifications. It is intended as a guide for 4-H dairy calf club members throughout the three years of their project.

Clothing Club Demonstration : Extension Circular 4-13-2, Mary Borreson

Nebraska 4-H Clubs: Historical Materials and Publications

Clothing Demonstration Problem XIII: Remaking a garment. Discusses all aspects of remaking a garment.

4-H Baby Beef Manual : Extension Circular 2-52-2, Paul Mcdill, E W. Janike

Nebraska 4-H Clubs: Historical Materials and Publications

A revision of "Baby Beef production".  This is a handbook on the Selection, Feeding and Management of Baby Beef Calves in 4-H.

Premiums In Boys And Girls Club Work : Extension Circular 0-10-2

Nebraska 4-H Clubs: Historical Materials and Publications

Lists and descriptions of awards given to 4-H members.

Premiums In Boys And Girls Club Work : Extension Circular 0-10-2

Nebraska 4-H Clubs: Historical Materials and Publications

Lists and descriptions of awards given to 4-H members.

Canning Club Demonstration Problem Vi Meat Canning : Extension Circular 9-26-2 1928, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for canning meat. It illustrates the process of canning and explains the tools used in that process.

Canning Club Demonstration Problem 1 Vegetable And Fruit Canning : Extension Circular 9-21-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can fruits and vegetables. Includes explanation of the tools used.

Baby Beef Production-A Handbook On The Selection, Feeding And Management Of Baby Beef Calves : Extension Circular 2-52-2, C S. Maddox

Nebraska 4-H Clubs: Historical Materials and Publications

A handbook on the Selection, Feeding and Management of Baby Beef Calves in 4-h.

Premiums In Boys And Girls Club Work : Extension Circular 0-10-2

Nebraska 4-H Clubs: Historical Materials and Publications

Lists and descriptions of awards given to 4-H members.

Keep-Well Team Demonstration - Posture : Extension Circular 10-17-2

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular discusses posture and helps you evaluate yours. It discusses what is good posture and what is not.

Canning Club Demonstration - Building A Team Demonstration For Greens : Extension Circular 9-38-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular discusses the creation of a demonstration. A demonstration is simply showing someone how to do a piece of work. When one person shows and explains how to do some part of a club problem we call it an individual demonstration. When two or more people work together showing and explaining some problem it is a team demonstration. It is best to begin the demonstrational work at the first regular meeting and have some phase of it at each meeting. At first it may seem hard to demonstrate but with practice it becomes easier and is enjoyed by …

Clothing Club Demonstration : Extension Circular 4-14-2

Nebraska 4-H Clubs: Historical Materials and Publications

4-H Projects--Clothing club demonstration--Problem XIV Remaking a woolen garment. Gives the basic process for remaking a woolen garment.

Clothing Club Demonstration--Building A Team Demonstration, Buttonholes : Extension Circular 4-22-2

Nebraska 4-H Clubs: Historical Materials and Publications

4-H topics for clothing demonstrations. Shows outilines for the format of the demonstrations. Uses buttonholes as the topic.

Canning Club Demonstration Problem Vi Cold Pack Meat Canning : Extension Circular 9-26-2

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on how to do it and explains the tools used.

Fostering Civic Responsibility, Constitutional Rights Foundation

Civic Engagement

This issue features: Fostering Civic Responsibility Through Service Learning; Program Profiles; and CityWorks: A Curriculum Model for Teaching Local Government Through Research and Service Learning.