Large or Food Animal and Equine Medicine Commons^™

Understanding The Causative Agent, Pathophysiology And Management Of The Kentucky Mare Reproductive Loss Syndrome And Related Syndromes, Thomas Tobin, Gabriel Volpato, Navid Yousefi-Mashouf, Kimberly Brewer

Maxwell H. Gluck Equine Research Center Faculty Presentations

No abstract provided.

Synthesis And Characterization Of D5-Barbarin For Use In Barbarin-Related Research, Sucheta Kudrimoti, Jacob Machin, Adedamola S. Arojojoye, Samuel G. Awuah, Rodney Eisenberg, Clara Fenger, George Maylin, Andreas F. Lehner, Thomas Tobin

Maxwell H. Gluck Equine Research Center Faculty Publications

Based on structural similarities and equine administration experiments, Barbarin, 5-phenyl-2-oxazolidinethione from Brassicaceae plants, is a possible source of equine urinary identifications of aminorex, (R,S)-5-phenyl-4,5-dihydro-1,3-oxazol-2-amine, an amphetamine-related US Drug Enforcement Administration (DEA) controlled substance considered illegal in sport horses. We now report the synthesis and certification of d₅-barbarin to facilitate research on the relationship between plant barbarin and such aminorex identifications. D₅-barbarin synthesis commenced with production of d₅-2-oxo-2-phenylacetaldehyde oxime (d₅-oxime) from d₅-acetophenone via butylnitrite in an ethoxide/ethanol solution. This d₅-oxime was then reduced with lithium aluminum …

Ex Vivo Biomechanical Comparison Of A Novel Compression Screw Fastener And Traditional Ao Cortical Bone Screw For Fixation Of A Simulated Slab Fracture In The Equine Third Carpal Bone, Allison Salinger

Theses and Dissertations

Frontal plane slab fractures account for the majority of third carpal bone (C3) fractures in performance horses. Treatment is stabilization with an AO cortical screw. Complications are fragment splitting, fragment spinning, and irritation of dorsal soft tissue structures. A novel, headless, cannulated screw with interlocking threads (the Headless Compression Screw Fastener, HCSF) has been developed to resist multidirectional forces. Simulated C3 slab fractures were created in nine paired equine carpi. HCSF or AO cortical screws were loaded in shear to failure. Stiffness, maximum load to failure, and yield load was assessed in linear mixed models. No significant difference was detected …

Sporadic Worldwide “Clusters” Of Feed Driven Zilpaterol Identifications In Racing Horses: A Review And Analysis, Jacob Machin, Kimberly Brewer, Abelardo Morales Briceno, Clara Fenger, George Maylin, Thomas Tobin

Maxwell H. Gluck Equine Research Center Faculty Publications

Zilpaterol is a β2-adrenergic agonist medication approved in certain countries as a cattle feed additive to improve carcass quality. Trace amounts of Zilpaterol can transfer to horse feed, yielding equine urinary “identifications” of Zilpaterol. These “identifications” occur because Zilpaterol is highly bioavailable in horses, resistant to biotransformation and excreted as unchanged Zilpaterol in urine, where it has a 5 day or so terminal half-life.

In horses, urinary steady-state concentrations are reached 25 days (5 half-lives) after exposure to contaminated feed. Zilpaterol readily presents in horse urine, yielding clusters of feed related Zilpaterol identifications in racehorses. The first cluster, April …

Intra-Articular Buprenorphine In Horses, Gabriel Castro-Cuellar Dr

LSU Master's Theses

Opioid drugs have the potential of provide local analgesia in inflamed joints. To date, morphine is the only opioid that has been tested for intra-articular (IA) administration in horses. Having an alternative drug, other than morphine, could widen the therapeutic options, particularly in cases of drug shortages or inaccessibility to specific drugs. The work presented in this dissertation reports the cytotoxic effects of buprenorphine on cultured equine chondrocytes, and the pharmacokinetic, pharmacodynamic and analgesic effects, of IA administered buprenorphine in horses with experimentally induced synovitis.

To evaluate the potential cytotoxic effects on equine cartilage, chondrocytes were obtained from normal equine …

Biomechanical Comparisons Of Metacarpophalangeal Joint Arthrodesis Techniques In The Horse, Lawrence Ivan M. Kadic

LSU Master's Theses

INTRODUCTION - Break down injuries resulting in the disruption of the suspensory apparatus, or the development of moderate to severe osteoarthritis of the metacarpophalangeal (MCP) and/or metatarsophalangeal (MTP) joint, are well documented reasons to perform a surgical arthrodesis in horses. The objective of this thesis was to compare the biomechanical characteristics of different arthrodesis techniques for the equine MCP joint.

MATERIALS AND METHODS - The first cadaveric study evaluated the biomechanical properties of two constructs with 5.5 mm broad 10-hole LCP alone or in combination with a 2.0 mm stainless-steel cable under cyclic fatigue testing and single cycle to failure …

Evaluation Of Protective Efficacy Of Viral Vector Based Swine Influenza Vaccine And A Method For B Cell Culture For Monoclonal Antibody Generation, Sushmita Kumari

School of Veterinary and Biomedical Sciences: Dissertations, Theses, and Student Research

Influenza A virus of the swine (IAV-S) is an economically important swine pathogen that has the potential to spread to humans, thus posing an ongoing public health concern due to its zoonotic potential. Hemagglutinin (HA), the most abundant viral envelope protein, is known to be the key protective antigen. Anti-HA antibodies alone, have been shown to prevent IAV infection. In this study we evaluated the feasibility of a recombinant tri segmented Pichinde virus (PICV) as a viral vector to deliver IAV-S hemagglutinin antigen in pigs. Four groups of weaned pigs (T01-04) were immunized twice with PBS, rPICV-GFP as a vector …

Livestock Performance In Response To High Intensity Rotational Grazing System, Austin Kennedy

Honors Program: Senior Projects (Public)

The production of livestock is composed of a variety of factors all effecting the outcome. For grazing livestock, a key factor in production is the grazing management system. Two of the most common grazing management systems are continuous grazing and rotational grazing. There has been evidence found proving benefits of rotational grazing in regard to vegetation productivity, and prevention and restoration of degraded rangeland. However, there is a lack of clear evidence on the relationship between grazing system and production metrics of livestock. Understanding this relationship can provide the necessary information for livestock producers in order to increase their production …

Parasite Dynamics In Untreated Horses Through One Calendar Year, Ashley E. Steuer, Haley P. Anderson, Taylor Shepherd, Morgan Clark, Jessica A. Scare, Holli S. Gravatte, Martin K. Nielsen

Veterinary Science Faculty Publications

BACKGROUND: Horses are host to a plethora of parasites. Knowledge of the seasonality of parasite egg shedding and transmission is important for constructing parasite control programs. However, studies describing these patterns are sparse, and have largely been conducted only in the United Kingdom. This study evaluated strongylid egg shedding patterns and transmission dynamics of Strongylus vulgaris in naturally infected and untreated mares and foals through one calendar year in Kentucky, USA. The study also investigated the existence of a peri-parturient rise (PPR) in strongylid egg counts in foaling mares and collected information about Strongyloides westeri and Parascaris spp. in the …

Beef Quality Following Prolonged Aging After Supplementing High Levels Of Vitamin E, Nicolas J. Herrera, Joseph A. Sonderman, David M. Velazco, Chris Calkins

Nebraska Beef Cattle Reports

Increased postmortem aging of beef can accelerate discoloration, shortening retail display time, inducing oxidation of lipids and proteins, and generating negative flavor attributes. This study was conducted to evaluate supplementation of high levels (2,200 International Units/head/day for 100 d) of Vitamin E (α-tocopherol) when feeding cattle as a strategy to sustain meat color quality in beef strip loins after prolonged aging. Results showed significantly less discoloration in loins from animals fed high levels of Vitamin E across 3, 6, and 9 weeks of aging. In addition, loins from cattle fed high levels of Vitamin E exhibited significantly greater redness (a*) …

Comparison Of Partially Confined And Traditional Cow-Calf Systems, Zac E. Carlson, Levi J. Mcphillips, Galen E. Erickson, M. E. Drewnoski, J. C. Macdonald

Nebraska Beef Cattle Reports

Production of cow-calf pairs and grow/finish performance of calves from a partially-confined, fall-calving, intensive cow-calf system were compared to a traditional, spring-calving, extensive cow-calf system. Body condition was lower at breeding and weaning for the fall-calving alternative system compared to the traditional, spring-calving system. Conception, calving, and weaning rates were not different among treatments. Weaning weights were lower for the fall-calving alternative system than traditional, spring-calving system. Following weaning, calves were grown for 117 d and then subsequently finished to the same target fatness for both systems. In the grower phase, gain was greater and feed conversion improved for the …

2022 Nebraska Beef Cattle Report

Nebraska Beef Cattle Reports

The purpose of beef cattle and beef product research at the University of Nebraska-Lincoln is to provide reference information that represents the various populations (cows, calves, heifers, feeders, carcasses, retail products, etc.) of beef production.

Dedicated in memory of Dr. Terry Klopfenstein (March 10, 1939-April 30, 2021), Professor Emeritus, Animal Science Department, University of Nebraska-Lincoln.

Cow-Calf Nutrition and Management

Impact of Cow Size on Economic Profitability in the Cow-Calf and Feedlot Production Systems

Comparison of Partially Confined and Traditional Cow-Calf Systems

Concepts in Stress Physiology

Inflammatory Modulators Improve Daily Gain of Heat-Stressed Wethers

Zilpaterol Supplementation Improved Indicators of Well-Being, but …

Fate Of Salmonella In Beef Steaks During Sous Vide Cooking, Heather B. Hunt, Samuel C. Watson, Byron D. Chaves, Gary Sullivan

Nebraska Beef Cattle Reports

Sous vide cooking meat products has become a popular in-home method of food preparation. Previous research from UNL Meat Science using generic E. coli demonstrated the potential risk of sous vide cooking at temperatures recommended by some popular press items. To increase the understanding of the safety concerns of cooking beef products to temperatures below USDA-Food Safety and Inspection Service (FSIS) guidance temperatures, the experiment was conducted with Salmonella. Steaks were internally inoculated with three serovars of Salmonella, and sous vide cooked to internal temperatures of 115, 125, and 130° F. At least a 5 log₁₀ reduction was achieved …

Beef Quality And Oxidative Stability From Cattle Fed High Levels Of Vitamin E, Nicolas J. Herrera, Joe A. Sonderman, David M. Velazco, Chris Calkins

Nebraska Beef Cattle Reports

Meat color is a major factor for consumer meat purchasing decisions. Aging beef, which can improve tenderness, has been shown to accelerate discoloration in fresh beef, shortening retail display time, and generating negative flavor attributes. The objective of this study was to evaluate supplementing cattle high levels (2,200 International Units/ day) of Vitamin E to sustain meat quality during prolonged retail display in beef strip loins after 2 or 14 days aging compared to commercially-produced loins selected as controls. Results showed a treatment x age effect for Warner-Bratzler shear force and free calcium content, primarily due to aging. A dietary …

Quality Parameters Of Wet And Dry Aged Beef Loins From Cattle Fed High Doses Of Vitamin E, David M. Velazco, Joe A. Sonderman, Nicolas J. Herrera, Chris Calkins

Nebraska Beef Cattle Reports

The objective of this experiment was to determine if dietary supplementation of high doses of vitamin E (alpha-tocopherol; 2,200 IU per day for 100 days) can impact quality attributes of wet and dry-aged beef strip loins. Steaks from beef cattle supplemented with high doses of vitamin E exhibited less lipid oxidation after wet or dry aging, took longer time to discolor during retail display, and sustained redder color for a longer period under retail display conditions compared to controls. Free amino acids related to positive beef flavor attributes were higher for dry-aged loins compared to traditional wet aged samples loins. …

Effects Of Lime Amendment On Antibiotic Resistance In Beef Cattle Manure Of Open Feedlots, Noelle A. Mware, Galen E. Erickson, Amy Schmidt, Shannon L. Bartelt-Hunt, Xu Li

Nebraska Beef Cattle Reports

The objective of this study was to evaluate the effectiveness of lime amendment on the reduction of antimicrobial resistant bacteria and antimicrobial resistance genes in beef cattle manure in open feedlots. Hydrated lime was uniformly applied to the surface of feedlot pen floor 1 day prior to cattle harvest at a rate of 0.36 lb/ft² and samples were collected over time. Collected samples were analyzed for change in pH and levels of antimicrobial resistant bacteria and antimicrobial resistance genes. Lime amendment elevated the pH of pen floor surface materials to pH > 12 for 4 hours and then pH > 11 …

Effect Of Biochar As A Feedlot Pen Surface Amendment On Manure Nutrient Capture, J. L. Sperber, Braden C. Troyer, Mitchell M. Norman, Levi J. Mcphillips, Heather Nobert, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

Two mass balance experiments were conducted during winter and summer seasons to evaluate the effect of spreading biochar on the feedlot pen surface on manure nutrient retention. The winter experiment (Dec to June) evaluated three treatments including biochar spread to pen surface (approximately 54 lb of biochar per steer), hydrated lime spread to pen surface (cooperation with UNL Environmental Engineering; approximately 68 lb per steer) and negative control (no treatment applied). The summer experiment (June to Nov) evaluated biochar treatment (approximately 68 lb of biochar per steer) against negative control. Biochar utilized in winter and summer was unprocessed and sourced …

Impact Of Spring Corn Residue Grazing On Soil Physical Properties And Crop Yield, Morgan T. Grabau, J. C. Macdonald, Zachary E. Carlson, M. E. Drewnoski

Nebraska Beef Cattle Reports

The effects of stocking density for spring corn residue grazing on soil physical properties and soybean yield were evaluated in an experiment with three treatments: no grazing, normal density, and high density. Normal density was stocked at 3 calves/acre and grazed 45 days starting in mid-February. High-density was stocked at 9 calves/acre and grazed 15 days starting in mid-March. Increased stocking density decreased residue cover and increased surface roughness. Bulk density and penetration resistance were increased for normal density compared to no graze, with no difference between grazed treatments, illustrating that grazing may cause minor compaction, regardless of stocking density. …

Evaluation Of Methane And Co2 Production In Growing And Finishing Cattle Raised In Conventional Or Partial Confinement-Based Herds, L. J. Mcphillips, Z. E. Carlson, Rick R. Stowell, J. C. Macdonald, Andrew E. Suyker, Galen E. Erickson

Nebraska Beef Cattle Reports

Methane emissions from growing and finishing calves compared either a spring calving, conventional cow system or a summer calving, partially-confined cow system. Calves weaned from the confinement-based production system were smaller at weaning and compensated with greater gain during the growing phase. More days on feed in the finishing phase were needed for the calves from the confinement system to reach same backfat thickness. Over the entire growing and finishing phases, calves from the confinement-based system produced more total CH₄ and CH₄ per lb. HCW. Production of methane and CO₂ per lb. of gain was lower in …

Impact Of Biochar Supplementation In Finishing Diets On Greenhouse Gas Emissions, J. L. Sperber, Braden C. Troyer, Mitchell M. Norman, Levi J. Mcphillips, Heather Nobert, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

A study was conducted to evaluate the impact of feeding biochar in a finishing diet on cattle performance, methane and carbon dioxide emissions, and carcass characteristics. Two treatments were evaluated, a high-concentrate control diet without biochar and a diet with biochar included at 1.0% of the diet dry matter, replacing high moisture corn in the diet. Pens of cattle were rotated through a two-sided emissions barn (2 pens evaluated simultaneously) to capture CH4 and CO2 production. There were no statistical differences in gas emissions for biochar supplemented steers compared to control. There was a 2.4% decrease in dry matter intake …

Impact Of A Natural Feed Additive Using Direct Fed Microbes On Finishing Beef Cattle Performance And Liver Abscess Rate, Kelton C. Adair, Alison C. Bartenslager, Zachary E. Carlson, Galen E. Erickson, Samodha C. Fernando, J. C. Macdonald

Nebraska Beef Cattle Reports

A feedlot study with individually fed steers (n=60) was conducted comparing a natural feed additive (Direct Fed Microbial) to no feed additive (control) on performance and liver abscess rate of finishing beef cattle. There were no significant differences between treatments on intake, gain, feed conversion, or hot carcass weight and carcass traits. Liver abscess occurrence and severity were similar for both treatments with 4/29 steers having abscessed livers in the control group and 3/29 steers in the group that received direct fed microbials. The direct fed microbial feed additive fed in this exploratory study did not significantly affect performance, liver …

Effect Of Feeding Cars On Digestibility And Fatty Acid Flow In Finishing Cattle Diets, John C. Gibbons, Mitchell M. Norman, Tyler J. Spore, Hannah C. Wilson, Kylie Butterfield, Andea K. Watson, Galen E. Erickson, Jonathan W. Wilson

Nebraska Beef Cattle Reports

An experiment was conducted to evaluate the impact of a liquid feed, Condensed Algal Residue Solubles (CARS) on diet digestibility and fatty acid flow to the small intestine. Three treatments included CARS at 0, 2.5, and 5% of the diet dry matter, replacing steam-flaked corn. The base diet included 73, 70.5, or 68% steam flaked corn, 15% dried distillers grains plus solubles, 8% alfalfa haylage, and 4% supplement. Inclusion of CARS in the diet did not affect dry matter or organic matter intake or digestibility of dry matter, organic matter or neutral detergent fiber. Amount of fatty acid flowing to …

Evaluation Of Green Grass On Nutrient Digestibility And Fatty Acid Flow In Cattle Finishing Diets, Aksel R. Wiseman, Tyler J. Spore, Mitchell M. Norman, Hannah C. Wilson, J. C. Macdonald, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

Six ruminally and duodenally cannulated steers were utilized in a 3 × 3 replicated Latin square experiment to test 0, 15, and 30% dietary inclusion of Green Grass (Sunseo Omega 3; Chungcheong Duk-Do, South Korea), a feed comprised of sesame meal, giant kelp, cassava, and sorghum (not currently approved to be fed in the US). Dry matter and fiber intake increased linearly with increased Green Grass inclusion. Dry matter and organic matter digestibility were not affected by Green Grass inclusion. Concentration of saturated fatty acids at the duodenum were similar for Green Grass 0 and Green Grass 15 with a …

Evaluation Of Processing Technique For High-Moisture And Dry Corn On Nutrient Digestion When Fed To Finishing Cattle, Caitlin A. Coulson, Mitch M. Norman, Nicole M. Woita, Hannah C. Wilson, Kylie M. Butterfield, Tyler J. Spore, Galen E. Erickson

Nebraska Beef Cattle Reports

A digestion trial was conducted to determine the effect of corn milling method when processing dry or high-moisture corn on nutrient digestion. Treatments were evaluated as a 2 × 2 factorial with the first factor as corn type [dry corn or high-moisture corn] and second factor as mill type [roller mill or hammer mill]. Feeding high-moisture corn decreased the amount of excreted dry matter and organic matter regardless of processing method, but there tended to be an interaction between corn type and milling method for digestibility. There was no difference between milling treatments fed as high-moisture corn, but hammer milled …

Impact Of Steam-Flaked Rye Fed In Combination With Steam-Flaked Corn On Performance And Carcass Characteristics Of Yearling Steers, Samantha K. Wagner, Braden T. Troyer, Levi J. Mcphillips, Rebecca S. Brattain, Galen E. Erickson

Nebraska Beef Cattle Reports

A finishing study evaluated the effect of feeding steam-flaked rye on performance and carcass characteristics of yearling steers. Treatments consisted of different ratios of steam-flaked rye to steam-flaked corn. The ratios were 0:100, 25:75, 50:50, and 100:0 rye:corn. Increasing inclusions of rye linearly decreased final body weight, dry matter intake, average daily gain, and hot carcass weight. As a result, feed conversion was poorer as rye replaced corn. Carcass characteristics reflected lower gain with linear decreases in marbling score, ribeye area, and backfat thickness. There was no difference in yield grade among treatments. Based on dietary energy calculated from performance, …

Evaluating Performance Of Cattle Fed Steam-Flaked Corn Based Finishing Diets Fed Increasing Inclusions Of Wet Or Modified Distillers Grains, Braden C. Troyer, Levi J. Mcphillips, Mitchell M. Norman, Galen E. Erickson

Nebraska Beef Cattle Reports

A finishing trial using 560 calf-fed steers was conducted to evaluate the effect of distillers type and inclusion on finishing cattle performance and carcass characteristics in steam-flaked corn based diets. Treatments were applied in a 2 × 3 + 1 factorial arrangement, with the first factor being distillers type (modified distillers grains plus solubles or wet distillers grains plus solubles) and the second factor being distillers grains inclusion of 10%, 20%, or 30%, as well as a control diet containing no distillers. There was an interaction between inclusion and type of distillers for feed conversion. A linear improvement in feed …

Effect Of Finishing Cattle With Blends Of High Moisture And Steam-Flaked Corn With And Without Distillers Grains, Braden C. Troyer, Zac C. Carlson, Levi J. Mcphillips, Mitchell M. Norman, Andrea K. Watson, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

The objective of this study was to determine the impacts of feeding different ratios of high-moisture corn and steam-flaked corn in diets with or without distillers grains and test for an associative effect between grain processing methods. Steers (n=120; BW=775 ± 15.6 lb) were assigned randomly to one of 8 diets. Diets tested included 100:0, 75:25, 50:50, 25:75, and 0:100 of high-moisture corn:steam-flaked corn in diets with 20% modified distillers grains or 100:0, 50:50, and 0:100 in diets without distillers grains. There was an interaction observed for average daily gain as gain improved in 50:50 blends of HMC:SFC in diets …

Characterizing Digestion Traits Of Novel Corn Bran Products, Jiehua Xiong, Chanon Suntara, Rebecca Sjostrand, Tyler Spore, Maggie Youngers, Rick Stock, Galen E. Erickson, J. C. Macdonald

Nebraska Beef Cattle Reports

A digestion study was conducted to evaluate novel corn bran products from Cargill Corn Milling on nutrient digestibility in beef steers. Three bran products (Bran A/B/C) were included at 70% of diet dry matter of TRT A, B and C, with an internal control (SFC control) diet which consisted of 70% SFC. The SFC control exhibited the greatest dry matter (DM), organic matter (OM) and starch digestibility, and the least neutral detergent fiber (NDF) digestibility. Among TRT A, B and C when bran products were included at 70%, there was no difference in DM or OM intake and digestibility. NDF …

Interaction Of Sweet Bran Inclusion And Corn Processing Method In Beef Finishing Diets On Digestibility, Rebecca L. Sjostrand, Kathlyn Hauxwell, Maggie Youngers, Rick Stock, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

Six ruminally and duodenally fistulated steers were utilized in a 6 × 6 Latin square design to evaluate the interaction of corn processing method and Sweet Bran inclusion in finishing diets on total tract digestibility and rumen fermentation characteristics. Treatments were designed as a 2 × 3 factorial, with one factor as corn processing method (steam-flaked corn or a blend of high-moisture and dry-rolled corn) and the second factor as Sweet Bran inclusion at 0, 20, or 40% of diet dry matter. Cattle fed steam-flaked corn diets had greater starch digestibility while cattle fed high-moisture/ dry-rolled corn diets had greater …

Interaction Of Sweet Bran Inclusion And Corn Processing Method In Beef Finishing Diets, Rebecca L. Sjostrand, Levi J. Mcphillips, Braden C. Troyer, Maggie Youngers, Rick Stock, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

The effects of corn processing method and Sweet Bran concentration on finishing cattle performance and carcass characteristics were evaluated in steam-flaked corn or a blend of high-moisture and dry-rolled corn-based diets. Sweet Bran was included at 0, 20, or 40% of diet dry matter. When cattle were fed 0% Sweet Bran, feeding steam-flaked corn resulted in a 11.7% improvement in feed conversion and heavier hot-carcass weight compared to feeding high-moisture/ dry-rolled corn. As Sweet Bran increased in the diet, there was a linear improvement in feed conversion for high-moisture/dry-rolled corn-fed steers and no change in feed conversion for steam-flaked corn-fed …