Open Access. Powered by Scholars. Published by Universities.®

Food Processing Commons™

Open Access. Powered by Scholars. Published by Universities.®

Discipline
Institution
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 5071 - 5100 of 5782

Full-Text Articles in Food Processing

Effects On Aroma Components Of Weifang Tobacco With Different Drying Methods, Sun Qiang Oct 2015

Effects On Aroma Components Of Weifang Tobacco With Different Drying Methods, Sun Qiang

Food and Machinery

In order to research the influence of aroma components with different drying methods on different parts of tobacco, three parts of Shandong Weifang tobacco was used as the experimental material to study the change of aromatic components in pyrolytic products of cut tobacco at the two methods that sheet tube drying and pneumatic drying. The results showed that, the whole amount of aromatic components increased in both way, sheet tube drying obviously affected the upper and central tobacco, and pneumatic drying was more obvious affectting the underneath tobacco.

Go to article

Research For Quantitative Classification Of Dry Red Wine In Uniform Color Space, Chen Xiaoyi, Zhang Junxiang, Wang Hong Oct 2015

Research For Quantitative Classification Of Dry Red Wine In Uniform Color Space, Chen Xiaoyi, Zhang Junxiang, Wang Hong

Food and Machinery

The experiment collected 13 samples from the bottle stored red wine which are made in the Eastern Foot of Helan Mountain, 2012 and 2013. Method by ultraviolet spectrophotometer. Quantitative appraisal of color of red wine is established according to the parameters of hue (H*), saturation(C*) and brightness(L*) are analyzed in CIE L*a*b* (recommended by International Commission on Illumination). The hue is divided into 3 levels, the chroma is divided into 5 levels, the lightness is divided into 5 levels. construct the CIE L*a*b* model …

Go to article

An Edge Detection For Sunflower Seeds Based On Improved Canny Algorithm, Xu Can, Zhang Qiuju Oct 2015

An Edge Detection For Sunflower Seeds Based On Improved Canny Algorithm, Xu Can, Zhang Qiuju

Food and Machinery

Aiming at the edge-detection for a class of objects of irregular shape, such as sunflower seeds, but the traditional Canny algorithm has many shortcomings. This paper proposed three improvements: ① The adaptive high threshold method based on the gradient statistic difference was to overcome the problem that the traditional Canny algorithm might lose part valid edge information when the gray of goals and background in the image had a relatively wide change, which had higher signal-to-noise ratio; ② It proposed an algorithm of extending at the endpoints based on the gradient direction was made up for the defect of getting …

Go to article

Study On Volatile Flavor Compounds In Different Parts Of Dairy Veal Calf, Yuan Qi, Luo Aiping, He Guangzhong, Zhou Guojun Oct 2015

Study On Volatile Flavor Compounds In Different Parts Of Dairy Veal Calf, Yuan Qi, Luo Aiping, He Guangzhong, Zhou Guojun

Food and Machinery

Determined the difference of brisket, tenderloin, topside from 120 d dairy veal calf. The muscle was sampled at slaughter and subjected to volatile flavor compounds analysis by SPME—GC—MS. The results showed that: the same type of volatile flavor compounds was different in different parts of the veal. Brisket had the least amount of aldehydes, which was only 32.181%. Brisket had the largest amount of hydrocarbons, which is twice as much as tenderloin, and topside. Topside had the lowest level of ketones, which is only 2.928%. Different parts of meat sample had different type and proportion of total volatiles flavor compounds. …

Go to article

Effects Of Quinolones On Hemolymph Enzymes Of Chinese Mitten Crab, Eriocheir Sinensis, Wang Haichao, Zhang Xingtao, Dong Zeng, Wu Xiao Oct 2015

Effects Of Quinolones On Hemolymph Enzymes Of Chinese Mitten Crab, Eriocheir Sinensis, Wang Haichao, Zhang Xingtao, Dong Zeng, Wu Xiao

Food and Machinery

Norfloxacin, ofloxacin and enorfloxacin, the most common used quinolones in aquaculture, were evaluated for the effects on hemolymph enzymes of Chinese mitten crab, Eriocheir sinensis. The hemolymphs were collected at regular time for detection of phenoloxidase(PO), peroxidase(POD), alkaline phosphatase(ALP), lysozyme(LSZ), superoxide dismutase(SOD), glutamic-oxaloacetic transaminase(AST) and glutamic-pyruvic transaminase(ALT) after Chinese mitten crab were injected intramuscularly with quinolones at concentration of 5 μg/kg. The results showed that activity of PO, POD, ALP, LSZ and SOD increased respectively(P<0.05), and the effect of enorfloxacin experimental group was very obvious(P<0.01), and decreased to the normal levels as the control group at 96 h. The activity of AST and ALT after quinolones injection showed significantly lower during the experimental period(P<0.05). These results indicated that quinolones did not result in inhibition on hemolymph immune enzyme and damage on viscera organs. Moreover, quinolones showed immune enhancement on at concentration of 5 μg/kg.

Go to article

Optimization On Culture Medium For Laccase Production From Coriolus Hirsutus By Residues Of Traditional Chinese Medicine, Yue Kun, Pan Zhiheng, Sun Yongmin Oct 2015

Optimization On Culture Medium For Laccase Production From Coriolus Hirsutus By Residues Of Traditional Chinese Medicine, Yue Kun, Pan Zhiheng, Sun Yongmin

Food and Machinery

In order to make full use of residue from traditional Chinese medicine, the different kinds of residues of traditional Chinese Medicine for laccase production by Coriolus hirsutus were investigated. It is capable of producing laccase with the three kinds of residues of traditional Chinese Medicine. The result showed that the optimal medium composition was as follows: wheat bran 3%, peptone 02%, residues of Chinese rhubarb 12%, MgSO4 3 g/L，KH2PO4 3 g/L, pH value 5.0. Enzyme activity under the optimal culture conditions was 4 828.2 U/mL, which was 1.4 fold of that of the original medium.

Go to article

Development Of A Loop-Mediated Isothermal Amplification Assay For Visual Detection Of Staphylococcus Aureus, Song Taoping, Qiu Huali, Wang Shujuan, Peng Xinkai, Yang Lixia Oct 2015

Development Of A Loop-Mediated Isothermal Amplification Assay For Visual Detection Of Staphylococcus Aureus, Song Taoping, Qiu Huali, Wang Shujuan, Peng Xinkai, Yang Lixia

Food and Machinery

To develop a loop-mediated isothermal amplification (LAMP) assay for visual detecting Staphylococcus aureus, 2 sets of specific primers were designed and 6 primers targeting the nuc gene was selected. The method could detect Staphylococcus aureus within 45 min at a constant temperature of 63 ℃. The sensitivity of the method was 1 pg/μL, and had no cross reaction with other pathogens. The result indicated that the LAMP assay was a rapid, specific and simple tool for field diagnosis of Staphylococcus aureus.

Go to article

Research On Degenerate Primers For Detection Of Staphylococcus Aureus Enterotoxin A, B Gene, Liu Jichao, Chen Bairu, Jiang Tiemin, Chen Lijun Oct 2015

Research On Degenerate Primers For Detection Of Staphylococcus Aureus Enterotoxin A, B Gene, Liu Jichao, Chen Bairu, Jiang Tiemin, Chen Lijun

Food and Machinery

The degenerate primers were designed to establish a PCR assay for synchronous and fast detection of staphylococcal enterotoxin A and B. According to the sequences of SEA and SEB gene, primers were designed and used for PCR. The lengths of the amplified primers were 105 bp and 135 bp. To evaluate the specificity of PCR assay, 2 strains of SEA, SEB and 4 strains of non-SEA-B were tested by PCR. SEB was 10-fold serially diluted and amplified by PCR to verify its sensitivity. The results showed that the detection of Staphylococcus aureus enterotoxin A, B strain DNA results were positive …

Go to article

Determination Of Mercury Content In The Food Paper-Plastic Composite Packaging Materials, Peng Xianglian, Fu Hongjun Oct 2015

Determination Of Mercury Content In The Food Paper-Plastic Composite Packaging Materials, Peng Xianglian, Fu Hongjun

Food and Machinery

A method for determining mercury content in the food paper-plastic composite packaging materials with wet digestion-atomic fluorescence spectrometry was developed. The sample of 0.500 0 g with 10 mL of concentrated nitric acid and 2 mL of hydrogen peroxide digestion 4 h could get the best results. The best optimized atomic fluorescence spectrometer detection conditions of mercury were as followed: a negative high voltage of 210 V, the shielding gas flow rate of 900 mL/min, the carrier gas flow rate of 500 mL/min, injection volume of 0.5 mL, the Hg lamp current of 10 mA, the atomizer height of 10 …

Go to article

Detection Of Methimazole Residue In Animal-Derived Foods By Combining Solid-Phase Extraction With High Performance Liquid Chromatography, Chi Yonghong, Yun Yaguang Oct 2015

Detection Of Methimazole Residue In Animal-Derived Foods By Combining Solid-Phase Extraction With High Performance Liquid Chromatography, Chi Yonghong, Yun Yaguang

Food and Machinery

The residue of antithyroid drug - methimazole in animal-derived food products was studied. The complex matrix of food products was purified by using Cleanert S C18 solid-phase extraction column and the experimental parameters including the loading solvent, washing solution and the eluent were optimized in detail. The method for the accurate and sensitive detection of trace methimazole in pig kidney, liver and muscle samples was successfully developed by combining solid-phase extraction with high performance liquid chromatography. Under the optimized experimental conditions, good recoveries (>85%) were obtained at three spiked concentrations in chosen animal-derived samples with RSD less than …

Go to article

Determination Of Vitamin C In Red Globe Grape Based On Visible/Near-Infrared Diffuse Reflectance Spectroscopy, Chen Chen, Lu Xiaoxiang, Zhang Peng, Chen Shaohui, Li Jiangkuo Oct 2015

Determination Of Vitamin C In Red Globe Grape Based On Visible/Near-Infrared Diffuse Reflectance Spectroscopy, Chen Chen, Lu Xiaoxiang, Zhang Peng, Chen Shaohui, Li Jiangkuo

Food and Machinery

For establishing the determination model of vitamin C content of Red Globe Grape using visible / near infrared diffuse reflectance spectroscopy, and evaluating its application value, effects on scaling model results of different chemometry modeling methods, different spectra pretreatment methods and different effective wavelength intervals were discussed, and the samples in prediction set were used to verified the accuracy of the optimal model. The results showed that in the whole spectral range, application of modified partial least squares (MPLS) combined with first derivative, 5 points smoothing, weighted multivariate discrete correction (WMSC) could obtain the optimal calibration models, the cross validation …

Go to article

Sampling Methods And Application Research On Rapid Measuring Instrument Of Tobacco Widthbased On Scanning Imaging, Liu Yang, Liu Minchang, Wen Ruoyu, Zhao Weiyi, Zeng Jian, Zhou Xuezheng Oct 2015

Sampling Methods And Application Research On Rapid Measuring Instrument Of Tobacco Widthbased On Scanning Imaging, Liu Yang, Liu Minchang, Wen Ruoyu, Zhao Weiyi, Zeng Jian, Zhou Xuezheng

Food and Machinery

The width of cut tobacco is an important index to evaluate sensory qualities and physical indices of tobacco products. The rapid measuring instrument of cut tobacco showshigh efficiency and accuracy. This study based on a kind of cut tobacco set up the sampling methods about the rapid measuring instrument. Meanwhile, tobacco width measuring methods by using this instrument and using the plastic rod are contrasted. Moreover, this paper had done some work of application about different tobacco cuts including conditional tobacco, expanded tobacco and tobacco flake and different types of tobacco cutters. The results show that the rapid measuring instrument …

Go to article

Research On Application Of Cognitive Radio Wireless Sensor Networks In Food Production, Bao Yafu, Zhang Shuang, Sun Hui Oct 2015

Research On Application Of Cognitive Radio Wireless Sensor Networks In Food Production, Bao Yafu, Zhang Shuang, Sun Hui

Food and Machinery

Wireless sensor networks are facilitated in detecting food security and production. The key of this system is to capture the information from sensors without error. The idea of Cognitive Radio network (CRN) is used to eliminate signal interference and channel jamming in wireless sensor networks based on RFID and simulation results in Matlab shows that the modeling and analysis are valid.

Go to article

Construction Of Consumer Safety Food Trust Evaluation Mechanism Under Information Exchange, Wang Zhenduo Oct 2015

Construction Of Consumer Safety Food Trust Evaluation Mechanism Under Information Exchange, Wang Zhenduo

Food and Machinery

One of the important reasons for the consumer's degree of trust is not high, is that consumers are hard to obtain the information generated by the corresponding safety food certification information asymmetry. This kind of information asymmetry arises because the cognitive ability to consumer overvalued, certification bodies lack of credibility, administrative organs of local protectionism, and the media reported that the distortion and food enterprise and consumer communication channels of the building neglect problem on existence. Therefore, must be taken to strengthen the publicity and education of consumers, strengthen the management and supervision of certification bodies to the establishment of …

Go to article

Analysis On Mechanical Properties Of Green Walnut Based On Workbench, Zheng Jiahong, Wu Dongze, Liang Jinsheng, Niu Shuoya Oct 2015

Analysis On Mechanical Properties Of Green Walnut Based On Workbench, Zheng Jiahong, Wu Dongze, Liang Jinsheng, Niu Shuoya

Food and Machinery

According to the characteristics of the stress in the process of the peeling of walnut, analyzed the static characteristics of the walnut and create a geometrical model of the green walnut. By the pressure text of the green walnut under different loading direction, simulated the mechanical characteristics at the same time by using workbench. Then, by comparing the pressure test and the simulation results, two results were obtained, which proves the feasibility of the simulation analysis. In addition, the establishment of mechanical model can be also used to analyze the walnut green damage theory during the peeling process, which provided …

Go to article

Analysis And Calculation Method Of Potato Sorting Conveyor Line Statics, Sun Jun, Yu Wenqiang, Li Xueqiang, Shi Yuanyuan, Yu Mingzhi Oct 2015

Analysis And Calculation Method Of Potato Sorting Conveyor Line Statics, Sun Jun, Yu Wenqiang, Li Xueqiang, Shi Yuanyuan, Yu Mingzhi

Food and Machinery

The operation, of sorting and the arrival of potatoes, is still on low mechanization degree and involves heavy laboring intensity. however, there is little research on optimizing the devices of conveyor line interiorly. Based on a reference to some foreign research results about the conveyor line with the function of sorting potatoes by sizes, this article present proper design parameters adjusted to the properties sorting and warehouse management of potatoes in domestic situation by simulating and optimizing design. It offers the reference data for the design and manufacture of domestic device for sorting and conveying the potatoes. It also helps …

Go to article

Dynamics Simulation Of Food Sorting Robot, Jiang Yi, Li Zhengyang, Ying Zaien, Ping Xueliang Oct 2015

Dynamics Simulation Of Food Sorting Robot, Jiang Yi, Li Zhengyang, Ying Zaien, Ping Xueliang

Food and Machinery

According to the structural features of food sorting robots with six degrees of freedom, kinetic theory analysis was carried out by using Lagrange approach. Virtual prototype modeling was established, and the curves of angle, angular velocity, angular acceleration, moment and power were obtained by rigid body dynamics simulation within ADAMS. The results showed that the robot had a good motion stability and dynamic response, which in addition provide a theoretical basis for motor selection. Coupled dynamics simulation was also carried out by SimDesigner, which demonstrates the rationality of the manipulate design.

Go to article

Motion Simulation Analysis Of Yield Monitor Device On Tomato Harvester Based On Solidworks Motion, Yuan Changfu, Zhang Hongwen, Ma Wanli, Wang Lei, Chen Mingchang Oct 2015

Motion Simulation Analysis Of Yield Monitor Device On Tomato Harvester Based On Solidworks Motion, Yuan Changfu, Zhang Hongwen, Ma Wanli, Wang Lei, Chen Mingchang

Food and Machinery

In order to study the influence of the initial velocity of tomato on weighing accuracy of yield monitor, a motion simulation model of yield monitor on tomato harvester was established. The tomato on the harvester was chosen for the research object. The analysis of motion process was completed by applying a method combined the motion theoretical analysis and motion simulation analysis. The results showed that in order to avoid the accuracy of the motion symmetry of tomato, tomato in the range of the load belt before entering the weighing belt is relatively static, and the initial movement speed of tomato …

Go to article

Simulation And Optimization Of Spray In Eggs Cleaning System, Chen Yonggang, Yan Qiusheng Oct 2015

Simulation And Optimization Of Spray In Eggs Cleaning System, Chen Yonggang, Yan Qiusheng

Food and Machinery

No abstract provided.

Go to article

Simulation Analysis On A Stuffing Machine Molding Cutter Based On Solidworks, Xu Huajun, Tang Ping Oct 2015

Simulation Analysis On A Stuffing Machine Molding Cutter Based On Solidworks, Xu Huajun, Tang Ping

Food and Machinery

No abstract provided.

Go to article

Preparation And Experimental Study On Online Removing Inpurities And Sorting Device In Tomato Sauce Factory, Liu Zhiyong, Yang Jiapeng, Liu Junxia, Wang Xiaohui, Liu Wen, Yuan Yong, Sun Tianlong, Ha Iling Oct 2015

Preparation And Experimental Study On Online Removing Inpurities And Sorting Device In Tomato Sauce Factory, Liu Zhiyong, Yang Jiapeng, Liu Junxia, Wang Xiaohui, Liu Wen, Yuan Yong, Sun Tianlong, Ha Iling

Food and Machinery

Tomato sauce factory impurities removing mainly rely on a large number of manpower. It is not only time wasting, low collecting effect, and the food hygiene is also difficult to secure. The study developed an automatical removing impurity sorting device which can alternative artificial clean up the weeds and impurity. The device was composed of the bracket, roller, non-slip pattern conveyor belt, side baffle, baffle plate, motor, reducer, photoelectric sensor and automatic control system. The experimental analysis demonstrated that when removing impurity sorting machine working angle between 25° to 45°, the device selected fruit rate and the rate of removing …

Go to article

An Apple Quality Grading System Based On Motion Controller, Wu Xiaoqiang, Huang Yunzhan, Zhao Yongjie Oct 2015

An Apple Quality Grading System Based On Motion Controller, Wu Xiaoqiang, Huang Yunzhan, Zhao Yongjie

Food and Machinery

A kind of apple quality grading system is designed based on motion controller and machine vision system, the system includes the detection module, image acquisition and processing module motion control module and execution module and other components. The operation is simple and accuracy is high, and it can realize the automation of apple quality grading, improve the labor efficiency. The non-contact structure is applied, the structure can overcome the previous mechanical damage caused by the contact of apple. It can ensure the quality after the apple classification. Research shows that this system is high reliability, good openness, grading error less …

Go to article

Design Of Temperature Remote Monitoring System For Beer Pasteurization Machine Based On Gsm, Zhao Fang, Zheng Xiaoxi, Qi Zegang Oct 2015

Design Of Temperature Remote Monitoring System For Beer Pasteurization Machine Based On Gsm, Zhao Fang, Zheng Xiaoxi, Qi Zegang

Food and Machinery

The key factor which affects the taste and quality of beer is beer pasteurization machine spray water temperature. The system, which is used to beer pasteurization machine temperature’s automatic control and remote monitoring, is deigned based on MSP430 and GSM wireless communications. The temperature detection adopts DS18B20 digital temperature sensor instead of the traditional platinum RTD, and the MSP430 is main controller with low-power and strong anti-interference ability. The control system can adjust each zone temperature of pasteurization machine in real-time, and the real-time temperature of each zone and abnormal temperature alarm information can be send to the monitoring center …

Go to article

Design Of A Pitting And Slicing Device For Jujube, Wen Huaixing, Zhou Gaimei, Shi Pengtao Oct 2015

Design Of A Pitting And Slicing Device For Jujube, Wen Huaixing, Zhou Gaimei, Shi Pengtao

Food and Machinery

A kind of pitting and slicing integrated device was designed. The material feeding was completed by material panel, hairbrush, slider-crank mechanism; The positioning clamp for jujube was accomplished by a flexible device connected with spring; The pitting can achieved by trough type cam mechanism and slider-crank mechanism; Use the Geneva mechanism to finish the intermittent feeding and intermittent rotating of pitting panel and slicing panel; The slicing was fulfilled by the fixed blade and rotated slicing panel. The results show that the device can meet the requirements of deep processing for jujube, its broken rate was lower than 5%.

Go to article

Development Of Green Walnut Peeling Machine Block, Wu Dongze, Zheng Jiahong, Liang Jinsheng, Niu Shuoya Oct 2015

Development Of Green Walnut Peeling Machine Block, Wu Dongze, Zheng Jiahong, Liang Jinsheng, Niu Shuoya

Food and Machinery

Combined with the green walnut peel machine exist peeling the peel into a drip shape, design a kind of economical and practical green walnut peel block machine on the study of green walnut peel principle, which has carried on the design of cylinder, peeling mechanism. The structure of the machine is simple, convenient, economic, and safety. The efficiency of green walnut peel is about 98.33%，and the damage rate is 2%. It reduces the machine corrosion by the green peel juice from the peeling process and environmental pollution, which has a very good development prospect.

Go to article

Design And Research On Compliant Manipulator For Shrimps Head Cutting, Han Cui, Zhang Xiuhua, Li Na, Wang Zehe, Yi Jinggang Oct 2015

Design And Research On Compliant Manipulator For Shrimps Head Cutting, Han Cui, Zhang Xiuhua, Li Na, Wang Zehe, Yi Jinggang

Food and Machinery

Designed a compliant manipulator device to cut shrimp head, and used the flexible deformation materials to complete the trajectory. It is proved the best by experiments that the knife went along the trajectory from the back force of shrimp to head. Not only can achieve the best results, but also gains access to a higher headless shrimp yield and good sensory quality. Three dimensional modeling was conducted by using Solidworks software, and the motion simulation by ADAMS software， Through the manufacture and experiments of the compliant manipulator, the headless shrimp yield was improved to 70.78%. The device was simple and …

Go to article

A 3d-Print Pen Based On Principles Of PistonS Continuous Working, Wang Jinlei, Wang Xiaojun, Ren Yantao Oct 2015

A 3d-Print Pen Based On Principles Of PistonS Continuous Working, Wang Jinlei, Wang Xiaojun, Ren Yantao

Food and Machinery

Introduced the structural characteristics of a 3D-print pen based on the principles of Pistons continuous working ,and then established the mathematical model of the system. Compared with the other 3D-print pen, its print materials changed into liquid material ,such as liquid chocolate, from ABS plastic. The 3D-print pen had the advantages of reasonable design, convenient operation, and extended print material range. These were benefit for development and design of the other 3D-print pen.

Go to article

Design And Study On Dough Wobble-Plate Machine, Hao Yongxing, Zhang Minghui, Ma Ziling, Ma Shaodan Oct 2015

Design And Study On Dough Wobble-Plate Machine, Hao Yongxing, Zhang Minghui, Ma Ziling, Ma Shaodan

Food and Machinery

A wobble-plate machine of dough that base on existed normal machine is developed to satisfy many requirements including safety and hygiene, efficiency and lower cost in production line of steamed bread. Design scheme of the whole machine is made according to the working environment , and a 3D model is built based on Pro/E. This machine consists of manipulator which can complete grasp, separate, place and press, frame and driving cylinder etc. According to its basic construction and working principles, driving plan is designed, flow chart and pneumatic system schematic can also be shown. The virtual simulation experiment in ADAMS …

Go to article

Study On A Device For Recycling Of Canteen Dishware, Xiao Bing, Zou Guangming, Zhang Xinfeng, Yang Xing, Cao Kang Oct 2015

Study On A Device For Recycling Of Canteen Dishware, Xiao Bing, Zou Guangming, Zhang Xinfeng, Yang Xing, Cao Kang

Food and Machinery

A device for the recycling of canteen dishware is developed. The device consists of a mechanical system and a control system. The mechanical system includes three parts: a conveyor for dishware, a rotating electromagnetic manipulator and a processor. Wherein, the conveyor for dishware is used as a substitute for cutlery collecting vehicle and transmits dishware to the processor; the rotating electromagnetic manipulator achieves to transfer dishware from the conveyor for dishware to the processor, and meanwhile pours the residue in dishware; lastly the processor classifies and collects dishware. The entire device achieves to replace the human collecting, a cleaning and …

Go to article

Optimization And Improvement Of Humidition Of Tobacco System, Su Fubin, Zhang Wei Oct 2015

Optimization And Improvement Of Humidition Of Tobacco System, Su Fubin, Zhang Wei

Food and Machinery

In order to solve the problem of high tobacco temperature upstream cylinder and irrational design of deflector, which caused much tobacco break, tobacco stick and wet tobacco mass, the Humidition of Tobacco is optimized and improved by adding a low pressure blower for cooling belt, and improving cylinder deflector.The results of application showed that the tobacco temperature upstream cylinder could be fallen from 65 ℃ to 40 ℃ with blower, 590 full pressure, work at 15 Hz, and the tobacco break is little, tobacco stick and wet tobacco mass were also descend. The transformations reach the goal of improving product …

Go to article

First Prev Next Last