Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Food Biotechnology (3)
- Food Microbiology (2)
- Medicine and Health Sciences (2)
- Social and Behavioral Sciences (2)
- Agricultural Science (1)
-
- Agronomy and Crop Sciences (1)
- Analytical, Diagnostic and Therapeutic Techniques and Equipment (1)
- Biochemical and Biomolecular Engineering (1)
- Biochemistry, Biophysics, and Structural Biology (1)
- Biology and Biomimetic Materials (1)
- Biomaterials (1)
- Biomedical (1)
- Biomedical Engineering and Bioengineering (1)
- Bioresource and Agricultural Engineering (1)
- Biotechnology (1)
- Business (1)
- Business Administration, Management, and Operations (1)
- Chemical Engineering (1)
- Computational Biology (1)
- Consumer Protection Law (1)
- Economics (1)
- Electrical and Computer Engineering (1)
- Engineering (1)
- Food Studies (1)
- Fruit Science (1)
- Genetics and Genomics (1)
- Health Economics (1)
- Institution
- Keyword
-
- Candy (1)
- Canning methods (1)
- Canning with a pressure cooker (1)
- Carnarvon region (W.A.) (1)
- Choking hazard (1)
-
- Cooked rice (1)
- Crop establishment (1)
- Crop production (1)
- Disease control (1)
- Drying (1)
- Fertilizers (1)
- Fissure (1)
- Genetics (1)
- Harvesting (1)
- Horticulture (1)
- Hybridization (1)
- Interfaces (1)
- Kimberley region (W.A.) (1)
- Kununurra region (W.A.) (1)
- Mangoes (1)
- Molecules (1)
- Monolayers (1)
- Packing (1)
- Plant diseases (1)
- Plant nutrition (1)
- Pressure cooker (1)
- Prize inside (1)
- Processing (1)
- Pruning (1)
- Rice (1)
- Publication
- Publication Type
Articles 1 - 7 of 7
Full-Text Articles in Food Processing
Hybridization Of Dna By Sequential Immobilization Of Oligonucleotides At The Air-Water Interface, Murali Sastry, Vidya Ramakrishnan, Mrunalini Pattarkine, Anand Gole, K. N. Ganesh
Hybridization Of Dna By Sequential Immobilization Of Oligonucleotides At The Air-Water Interface, Murali Sastry, Vidya Ramakrishnan, Mrunalini Pattarkine, Anand Gole, K. N. Ganesh
Faculty Works
The hybridization of DNA by sequential electrostatic and hydrogen-bonding immobilization of single-stranded complementary oligonucleotides at the air-water interface with cationic Langmuir monolayers is demonstrated. The complexation of the single-stranded DNA molecules with octadecylamine (ODA) Langmuir monolayers was followed in time by monitoring the pressure-area isotherms. A large (and slow) expansion of the ODA monolayer was observed during each stage of complexation in the following sequence: primary single-stranded DNA followed by complementary single-stranded DNA followed by the intercalator, ethidium bromide. Langmuir-Blodgett (LB) films of the ODA-DNA complex were formed on different substrates and characterized using quartz-crystal microgravimetry (QCM), Fourier transform infrared …
Food Safety In The United States And The European Union: Sequel To A Case Study, Bryan Harris
Food Safety In The United States And The European Union: Sequel To A Case Study, Bryan Harris
RISK: Health, Safety & Environment (1990-2002)
The author reports on recent regulatory and legislative developments in the United States and European Union relating to toys imbedded in candy.
Vegetable Canning Methods In The Pressure Cooker, Georgia C. Lauritzen
Vegetable Canning Methods In The Pressure Cooker, Georgia C. Lauritzen
Archived Food and Health Publications
This publication is estimated to have been produced in 2000 but the exact date is unknown.
Compositional Changes In Selected Minimally Processed Vegetables, Emer O'Reilly
Compositional Changes In Selected Minimally Processed Vegetables, Emer O'Reilly
Masters
Compositional, physiological and microbiological changes in selected minimally processed vegetables packaged under a modified atmosphere of 2% oxygen and 5% carbon dioxide were monitored over a ten day storage period at 40 C and 80 C. The analysis targeted specific changes in the nutritional, chemical and physiological make up of the vegetables as well as the changes in the microbial levels. In addition the changes in the gas atmospheres within the packs were monitored. It has been widely accepted that modified atmospheres used to package fresh produce can preserve the product quality and thus extend the shelf life of the …
Prediction Of Rice Sensory Texture Attributes Using Spectral Stress Strain Analysis And Jack-Knife Model Optimization, Marura Lenjo, Jean-Francois Meullenet
Prediction Of Rice Sensory Texture Attributes Using Spectral Stress Strain Analysis And Jack-Knife Model Optimization, Marura Lenjo, Jean-Francois Meullenet
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Sensory texture characteristics of cooked rice were predicted using an extrusion test and a novel multivariate analysis method. Eleven sensory texture characteristics were evaluated via a trained descriptive panel and predicted for force/deformation spectra with partial least squares regression. Only four sensory attributes—adhesion to lips (Rcal = 0.83), cohesion of bolus (Rcal = 0.78), cohesiveness (Rcal = 0.69), and hardness (Rcal = 0.72)—were successfully predicted from instrumental measurements.
Fissure Characterization Of Rice Kernels Using Video Microscopy, Jerry W. Fendley, Terry J. Siebenmorgen, Rustico C. Bautista
Fissure Characterization Of Rice Kernels Using Video Microscopy, Jerry W. Fendley, Terry J. Siebenmorgen, Rustico C. Bautista
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Fissures are fractures of a rice kernel that can be created during the drying and tempering process. They cause tremendous postharvest losses in milling yield. Understanding why and how rice kernels fissure will lead to optimal drying and tempering operations. This information could also provide input to plant breeders for producing rice cultivars that are more resistant to fissuring. Rice kernels were dried using various air conditions in a controlled environment chamber. The kernels were viewed by video microscopy to observe the occurrence of fissures. A videocassette recorder recorded the images for a 24-hour period after the drying process. The …
Mango Growing In Western Australia, P R. Johnson, D C. Parr
Mango Growing In Western Australia, P R. Johnson, D C. Parr
Bulletins 4000 -
This bulletin covers mango growing in Western Australia in Kununurra, Carnarvon, Kimberly, Gingin, Perth regions. Details include climate requirements, soils, propagation, planting, spacing, weed control, nutrition, pests, diseases and disorders, pruning, harvesting and packing, ripening and storage, and processing.