Animal Sciences Commons^™

Ractopamine At The Center Of Decades-Long Scientific And Legal Disputes: A Lesson On Benefits, Safety Issues, And Conflicts, Kumail Abbas, Aqeel Raza, Ross D. Vasquez, Marri Jmelou M. Roldan, Nemi Malhotra, Jong-Chin Huang, Olivia Erin M. Buenafe, Kelvin H. -C Chen, Shin-Shin Liang, Chung-Der Hsiao

Chemistry Faculty Publications

Ractopamine (RAC) is a synthetic phenethanolamine, β–adrenergic agonist used as a feed additive to develop leanness and increase feed conversion efficiency in different farm animals. While RAC has been authorized as a feed additive for pigs and cattle in a limited number of countries, a great majority of jurisdictions, including the European Union (EU), China, Russia, and Taiwan, have banned its use on safety grounds. RAC has been under long scientific and political discussion as a controversial antibiotic as a feed additive. Here, we will present significant information on RAC regarding its application, detection methods, conflicts, and legal divisions that …

Broiler Vitamin Nutrition Guidelines, Nelson E. Ward

Proceedings of the Arkansas Nutrition Conference

In a time of record feed prices, nutritionists and production managers continue to look for opportunities to lower growout costs. Even though their contribution seldom exceeds 1-2% of feed costs, vitamins are not immune to this cost-crunching scrutiny. Furthermore, in late 2017, an unparalleled drop in global vitamin supply resulted in sharply increased prices, and in some cases, outright shortages. Such events have placed pressure on vitamin fortification levels in broiler feeds. Nutritionists decide on the fortification rates based on a variety of criteria – bird age, production phase, field experience, research trials, and so forth. The rapid change in …

Winter Diet Of Montezuma Quail In Arizona And New Mexico, Oscar E. López-Bujanda, Alberto Macías-Duarte, Reyna A. Castillo-Gámez, Angel B. Montoya

National Quail Symposium Proceedings

Investigating the diet composition of Montezuma quail (Cyrtonyx montezumae) is fundamental for unveiling how food resources limit the species’ population size and may provide relevant tools for their harvest and habitat management. The objective of this research was to determine the composition and geographic variation of the winter diet of the Montezuma quail in Arizona and New Mexico, USA, from quail crops harvested during the hunting seasons of 2008–2017. In addition, we used beta regression analyses to determine the effect of environmental factors and ecological variables (annual mean precipitation, annual mean temperature, landscape diversity, diet diversity, time of …

Composition Of The Montezuma Quail’S Diet In Arizona, New Mexico, And Texas, Ana G. Paredes-Acuña, Alberto Macías-Duarte, Reyna A. Castillo-Gámez, Angel B. Montoya, James H. Weaver

National Quail Symposium Proceedings

The Montezuma quail (Cyrtonyx montezumae) is a popular game bird and an indicator species of oak-pine savannas in the northern part of its range. In Arizona and New Mexico, USA, robust populations allow for a hunting season from mid-November through mid-February. However, there is no open hunting season for this quail in Texas, USA. Data on the Montezuma quail’s diet can provide new information and improve management of the species. Our objective was to analyze the diet composition of the Montezuma quail in Arizona, New Mexico, and Texas. Specimens were collected by hunters in Arizona and New Mexico …

Population Density Estimates Of The Montezuma Quail (Cyrtonyx Montezumae) In West Texas, Alberto Macías-Duarte, Angel B. Montoya, James H. Weaver

National Quail Symposium Proceedings

In Texas, USA, populations of Montezuma quail (Cyrtonyx montezumae) can be found scattered across mountain ranges in the Trans-Pecos region, including the Davis and Guadalupe, and farther east into the Edwards Plateau region. Abundance and distribution information to assist land managers in the enhancement of Montezuma quail populations is scarce due to the species’ secretive behavior and unknown abundance. We aimed to provide population density indices to fill this information gap by using a search path technique. We searched for quail in the winter of 2018–2019 in West Texas at 6 study sites: 5 private ranches and Elephant …

Development And Characterization Of Type I Interferon Receptor Knockout Sheep: A Model For Viral Immunology And Reproductive Signaling, Christopher J. Davies, Zhiqiang Fan, Kira P. Morgado, Ying Liu, Misha Regouski, Qinggang Meng, Aaron J. Thomas, Sang-Im Yun, Byung-Hak Song, Jordan C. Frank, Iuri V. Perisse, Arnaud Van Wettere, Young-Min Lee, Irina A. Polejaeva

Animal, Dairy, and Veterinary Science Faculty Publications

Type I interferons (IFNs) initiate immune responses to viral infections. Their effects are mediated by the type I IFN receptor, IFNAR, comprised of two subunits: IFNAR1 and IFNAR2. One or both chains of the sheep IFNAR were disrupted in fetal fibroblast lines using CRISPR/Cas9 and 12 lambs were produced by somatic cell nuclear transfer (SCNT). Quantitative reverse transcription-polymerase chain reaction for IFN-stimulated gene expression showed that IFNAR deficient sheep fail to respond to IFN-alpha. Furthermore, fibroblast cells from an IFNAR2^−/− fetus supported significantly higher levels of Zika virus (ZIKV) replication than wild-type fetal fibroblast cells. Although many lambs have …

Recent Findings On Phosphorus Digestibility Of Feed Ingredients In Broilers, Jay Hampton, Wenting Li, Franco Mussini, Katie Hilton, Janet Remus, Samuel J. Rochell

Proceedings of the Arkansas Nutrition Conference

Accurately meeting the dietary P needs of broilers is critical to ensure optimal bird performance, health, and welfare without causing undue environmental burdens associated with excess dietary P excretion. Phosphorus is commonly supplied in broiler diets from inorganic phosphates derived from non-renewable sources, but it has been estimated that peak P production will occur between 2030-2040 and that the global supply of P could be depleted within this century (Cordell and Drangert, 2009; Nest and Cordell, 2012). To address these concerns, inorganic P use in agriculture, including use in broiler diet formulation, requires careful stewardship. To this end, the dietary …

Reduction Of Protein Levels In Broiler Feed For Commercial Application – A German Case, Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, Elmar Rother

Proceedings of the Arkansas Nutrition Conference

A project was initiated to apply dietary CP reduction under commercial conditions. The main objective was to demonstrate and validate that dietary CP can be reduced without compromising broiler performance in a production system which is already rather efficient. In addition, we wanted to demonstrate the potential of dietary CP reduction on reducing N-excretions especially in the context of German revised regulations and monitoring attempts. Finally, as previous research suggested, few further aspects such as impact of dietary CP reduction on litter quality and quantity, footpad health, change of ingredient inclusion levels and related impact on sustainability impact factors were …

Application Of Simulation Modelling In Broiler Integration: Is It A Necessary Nutritional Tool?, Peter Chrystal

Proceedings of the Arkansas Nutrition Conference

Modelling techniques have been used in many industries globally to illustrate to others an understanding of the way processes work. Also, engineers and scientists employ models to predict the consequences of various courses of action. Simple pictorial models, such as the diagram of the chicken digestive system, are useful in education and may be more suitable than a photograph for the purposes of explaining how the animal converts ingested feed into components that can be assimilated, leaving residue that is excreted. Complex, predictive models seek to quantify a specified outcome based on defined inputs. Many attempts have been made over …

State Of The Art Pullet And Breeder Nutrition, Rick Van Emous

Proceedings of the Arkansas Nutrition Conference

During the last six to seven decades, broilers have been successfully selected for maximum growth and feed efficiency (Zuidhof et al., 2014). Modern fast-growing broilers reach a body weight of 2.0 to 2.5 kg in 35 to 45 days with an average daily growth of 55 or more gram a day (Augère-Granier, 2019). In a study with different broiler strains representative of broilers in 1957 or 1978 were compared with a broiler strain from 2005 (Zuidhof et al., 2014). The 2005 strain showed, over a 56-day growth period, a 4.6 times higher growth rate and a 50% lower feed conversion …

Broiler Breeder Males: Feed And Nutrition Discussion, Benton Hudson

Proceedings of the Arkansas Nutrition Conference

The methods for feeding broiler breeder males have evolved over recent decades, and further revisions will likely be needed as males become more challenging to manage. Since the introduction of separate male feeding systems in the early 1980’s, breeder males’ nutrient needs have been better managed via daily feed restriction. If a breeder operation can effectively produce, haul, and store a separate male diet, then it provides more options to use different nutrient levels or feed additives that are designed to enhance fertility. This article will outline the history of male-separate feeding and revisit nutritional research on fertility of broiler …

Amino Acids Were Not All Created Equal, Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu

Proceedings of the Arkansas Nutrition Conference

The contention that amino acids were not all created equal is based on the simple premise that intestinal uptakes of non-bound (synthetic, crystalline, feed-grade) amino acids are more rapid than their protein-bound counterparts. The post-enteral ramifications of this difference in bioequivalence are amplified in broiler chickens given their express growth rates and just one complication is the post-prandial oxidation of amino acids. The lack of bioequivalence between non-bound and protein-bound amino acids is a real obstacle to the development and adoption of reduced-crude protein diets that have the potential to promote sustainable chicken-meat production Thus, the purpose of this paper …

Recent Advancements On Calcium And Phosphorus Recommendations In Broilers, Justina Caldas, Marcelo Silva

Proceedings of the Arkansas Nutrition Conference

Calcium and phosphorus have been recognized essential nutrients in chickens since 1950’s (Lesson & Summers, 2001) playing important roles in bone development, among other functions. Calcium is assumed an inexpensive nutrient in animal least cost formulation while phosphorus is considered expensive and scant. The actual economic impact comes from the influence of calcium on phosphorus requirements, changes in phosphorus digestibility, buffer capacity, gut health, trace mineral absorption, fat digestibility, welfare traits, etc. Both minerals have important interactions to be considered during formulation. Few changes have been made over the past 20 years to calcium and phosphorus recommendations because these values …

Decoding The Gut Microbiome; Providing Solutions For Poultry Production, Nichoals Evans, Peter Karnezos, Curtis Novak, Diana Ayala, Emily Kimminau, Kay Russo

Proceedings of the Arkansas Nutrition Conference

The term “microbiome” refers to all the micro-organisms within a particular environment. In poultry, the microbiome is influenced by the barn, diet, and age of the birds and is believed to modulate immunity and inflammation. In the past, culture methods were primarily used to evaluate the presence of the various micro-organisms present in the microbiome; however, recent technological advances in genomic sequencing have revolutionized sample analysis. This technology has opened new avenues of research in poultry production and our understanding of the associated health challenges. Turkey cellulitis has been a major economic and health concern for many years. Traditional bacterial …

Application Of Nutritional Immunology In The Mitigation Of Economic And Production Losses In The Poultry Industry Associated With Food-Borne Pathogens, Coccidiosis, And Necrotic Enteritis., Shahna Fathima, Ramesh K. Selvaraj

Proceedings of the Arkansas Nutrition Conference

Sub-therapeutic doses of antibiotics were used in poultry production since the 1950s for improved production, prophylaxis, and animal welfare. Extensive and indiscriminatory use of antibiotics led to the emergence of antibiotic resistance in food-borne pathogens of public health significance (Jones & Ricke, 2003). As per the United States Centre for Disease Control, more than 2.8 million infections in 2019 were caused by multidrug resistant bacteria. Due to public health concerns, the use of antibiotic growth promoters in livestock production was prohibited by Sweden and Denmark in 1986 and 1998 respectively (Hammerum et al., 2007). The European Union banned the use …

A Dynamic Approach To Feed Formulation, Rob Gous

Proceedings of the Arkansas Nutrition Conference

The objective of this paper is to demonstrate that the opportunity cost of using fixed tables of nutrient requirements when formulating feeds for broilers can be considerable, and that nutritionists should consider a more dynamic approach to defining the lower bounds of amino acids in particular, in line with the objective of the business, which is to maximise profit. In order to do this, it is necessary to consider the potential growth rate of the broiler, the cost of feed and amount of feed consumed, and the income generated from the sale of product.

Transitioning To Net Energy: A Swine Story, John F. Patience

Proceedings of the Arkansas Nutrition Conference

Net energy (NE) is one member of the sequence of energy systems which also includes gross energy (GE), digestible energy (DE), and metabolizable energy (ME). It is perhaps the most sophisticated because it attempts to consider more components of the ingredient or diet which normally cannot be used by the pig for maintenance and/or productive purposes. Gross energy makes no such adjustment and therefore has little direct value in diet formulation. Digestible energy corrects for energy which is lost in the feces, and metabolizable energy also adjusts for energy lost in the urine. The data in Table …

Where Can We Go With Net Energy In Poultry?, Katie Hilton

Proceedings of the Arkansas Nutrition Conference

Metabolizable energy (ME) is the main system used globally in poultry industry for feed formulation and for evaluating feed ingredients and mixed feeds (de Boer and Bickel, 1988). ME is considered a reliable index of what is available to the bird for maintenance and production but is not a predictor of how efficiently the bird uses the available energy (MacLeod, 2000). The ME system developed by Hill and Anderson (1958) was reported to provide less variation in energy values for feed and ingredients than the Fraps PE system, but MacLeod (1994, 1997, 1999) suggest that the low variation …

Limestone Solubility: What Can You Do About It?, Wenting Li, Katie Hilton, Franco Mussini, Janet Remus

Proceedings of the Arkansas Nutrition Conference

Calcium (Ca) is essential for bone development mineralisation, as well as for eggshell formation, muscle and neural functions. Depending on the type of diets (veggie vs. non-veggie), species (turkey, chicken, duck), and age of animal (young vs. adult), limestone can contribute up to 95% total Ca in the final diet, with more Ca from limestone for younger animals with veggie diet. Despite the significant contribution of limestone to total diet Ca levels, the bioavailability variation of limestone Ca is rarely considered. Phosphorus (P) is a limited resource and is the third most costly ingredient in poultry …

Editorial: Mammalian Responses To Climate Change: From Organisms To Communities, Johan T. Du Toit, Robyn S. Hetem, M. Denise Dearing

Wildland Resources Faculty Publications

Mammals have displayed spectacular evolutionary success ever since an asteroid impact caused the Cretaceous-Tertiary extinction event ~66 million years ago, when the non-avian dinosaurs disappeared. Now another mass extinction event is underway because of another major planetary disturbance, but this time it is directly caused by just one over-achieving species among all those mammals: Homo sapiens.

Evaluation Of The Effects Of Wood-Sourced Biochar As A Feedlot Pen Surface Amendment On Manure Nutrient Capture, Jessica L. Sperber, Galen E. Erickson, Andrea K. Watson

Department of Animal Science: Faculty Publications

Feedstuffs utilized in U.S. feedlot finishing rations incorporate high concentrations of N and P, with less than 15% of fed N and P retained by the animal. The remaining N and P are excreted in the manure, where the opportunity for manure N loss via ammonia (NH3) volatilization from the feedlot pen surface is a risk to the environment and lowers the value of manure as a fertilizer. Two nutrient mass balance experiments were conducted during the winter and summer seasons to evaluate the effects of spreading unprocessed Eastern red cedar biochar onto the feedlot pen surface on manure nutrient …

The Southern Flying Squirrel (Glaucomys Volans) In Lincoln, Nebraska, Melissa J. Panella, Shaun M. Dunn, Thomas E. Labedz, Hugh H. Genoways

Transactions of the Nebraska Academy of Sciences and Affiliated Societies

The southern flying squirrel (Glaucomys volans) is considered a species of greatest conservation need in Nebraska and listed as threatened in the state. Historically, the geographic range of the southern flying squirrel in Nebraska has been restricted to five eastern counties from a northern suburb of Omaha, Douglas Co., southward in the four counties of Sarpy, Otoe, Nemaha, and Richardson, all bordering the Missouri River on the east. In late November of 2018, a resident of Lincoln, Lancaster Co., Nebraska, contacted the Nebraska Game and Parks Commission about an animal found dead in his yard. This animal proved …

Status Of Barking Owl Ninox Connivens In South-West Australia, Robert A. Davis, Leo Joseph, Ronald E. Johnstone

Research outputs 2022 to 2026

Barking Owl Ninox connivens has two recognised subspecies in Australia: N. c. connivens and N. c. peninsularis. N. c. connivens currently includes the isolated south-west Australian population, which is separated from eastern populations by the Nullarbor Plain and from N. c. peninsularis to the north. N. c. connivens in south-west Australia occurs from near Perth in the north, east to Northam and south-east to Katanning and Bremer Bay; it has been treated subspecifically as N. c. addendaMathews, 1912, but this name is not currently in use. Given concern over the apparent rarity of the south-west Australian population, we sought to …

High Protein Powders Fortification Of Nonfat Yoghurt: Impact Of Protein Source, Protein To Total Solids Ratio, Storage, And Seasonality On The Functionality Of Nonfat Yoghurt Made Using Glucono-Δ-Lactone (Gdl), Kartik Shah, Prafulla Salunke, Lloyd Metzger

Dairy Science and Food Science Faculty Publications: 2022 to Present

Nonfat yoghurt is a popular fermented product across the world. High protein powders such as Skim Milk Powder (SMP), Nonfat Dry Milk (NDM), and Milk Protein Concentrate (MPC) can be utilized in yoghurt formulations. The final Total Solids (TS), source and amount of protein in the formulation, and the physicochemical changes during storage may impact the functionality of yoghurt-type products. The objective of the study was to evaluate the effects of storage of SMP, NDM, MPC40, and MPC70 on the functionality of nonfat yoghurts at three different protein/ TS levels. Additionally, the impact of SMP and NDM manufactured in different …

Summer Field Report, June-July 2022, W. Ross Silcock

Nebraska Bird Review

As always, the summer season produces surprises, and this year was no exception. Surprises fall into different categories, though: genuine statewide rarities, within-state distributional rarities, and, of course in summer, nesting records at new locations, population notes, late and early dates and high numbers, increased knowledge about subspecies in the state, and miscellaneous things of interest. These categories are covered separately below after some housekeeping comments.

“Genuine statewide rarities” were led by the first state record Limpkin found by Karen Kader and seen by many in Sarpy Co. Potential 2nd or so state records were a Mexican Duck in Scotts …

2021 (33rd) Report Of The Nou Records Committee, Mark A. Brogie

Nebraska Bird Review

The functions and methods of the Nebraska Ornithologists’ Union Records Committee (NOURC) are described in its bylaws (NOURC 2010). The committee’s purpose is to provide a procedure for documenting unusual bird sightings and to establish a list of all documented birds for Nebraska. Species for which the NOURC seeks documentation (NOURC Review List) can be found at the NOU website www.NOUbirds.org. Starting in 2020, the NOURC decided to deal mainly with those species deemed as Accidental on the “Official List of the Birds of Nebraska”. Casual species and out-of- range species are now summarized in the “Seasonal Reports” of the …

The Nebraska Bird Review. Volume 90 September 2022 Number 3

Nebraska Bird Review

Summer Field Report, June - July 2022 by W. Ross Silcock ….90

2021 (33rd) Report of the NOU Records Committee by Mark A. Brogie … 113

Subscription and Organization Information … 123

Evaluation Of A Threonine Fermentation Product As A Digestible Threonine Source In Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, S. J. Rochell

Poultry Science Faculty Publications and Presentations

In the present experiment, a Thr fermentation product (FP) (75% minimum digestible Thr) was evaluated as a replacement for crystalline L-Thr (98.5% minimum digestible Thr) as a source of digestible Thr and other nutrients to support broiler performance (0–48 d) and processing characteristics. Five phase-fed diets included 1) a positive control (PC) diet containing L-Met, L-Lys•HCl, and L-Thr, 2) a reduced protein control (RPC) diet with added L-Val, L-Ile, and L-Arg, 3) a negative control (NC) identical to the RPC except that cellulose was added at the expense of L-Thr, 4) a …

Short-Eared Owl Land-Use Associations During The Breeding Season In The Western United States, Robert A. Miller, Joseph B. Buchanan, Theresa L. Pope, Jay D. Carlisle, Colleen E. Moulton, Travis L. Booms

Intermountain Bird Observatory Publications and Presentations

The Short-eared Owl (Asio flammeus) is a species of conservation concern in the western USA, with evidence for declining population sizes. Monitoring of Short-eared Owls is complicated because of their low site fidelity and nomadic movements. We recruited community-science participants to implement a multi-year survey of Short-eared Owls across eight states in the western USA, resulting in a program of sufficient temporal and spatial dimensions to overcome many of the challenges in monitoring this species. We implemented both multi-scale occupancy and colonization/extinction modeling to provide insights into land-cover use, and to identify which cover types supported higher occurrence. …

Importance Of Flood Irrigation For Foraging Colonial Waterbirds, Colleen E. Moulton, Jay D. Carlisle, Sonya J. Knetter, Kathryn Brenner, Robert A. Cavallaro

Intermountain Bird Observatory Publications and Presentations

For a colonial‐nesting bird, like the white‐faced ibis (Plegadis chihi), the landscape surrounding the breeding colony can be important. White‐faced ibis must rely on areas outside their breeding colony for foraging, but this part of their life history has received little attention, and the management of this landscape even less so. To address this knowledge gap, we conducted road‐based driving surveys and a randomly selected, spatially balanced sample survey of agricultural fields within a 22‐km radius of the 2 largest white‐ faced ibis breeding colonies in Idaho, USA: Market Lake Wildlife Management Area and Mud Lake Wildlife Management …