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Articles 11821 - 11850 of 36498

Full-Text Articles in Animal Sciences

Coupling Ecological And Social Network Models To Assess “Transmission” And “Contagion” Of An Aquatic Invasive Species, Danielle Haak, Brian D. Fath, Valery E. Forbes, Dustin R. Martin, Kevin L. Pope Jan 2017

Coupling Ecological And Social Network Models To Assess “Transmission” And “Contagion” Of An Aquatic Invasive Species, Danielle Haak, Brian D. Fath, Valery E. Forbes, Dustin R. Martin, Kevin L. Pope

Nebraska Cooperative Fish and Wildlife Research Unit: Staff Publications

Network analysis is used to address diverse ecological, social, economic, and epidemiological questions, but few efforts have been made to combine these field-specific analyses into interdisciplinary approaches that effectively address how complex systems are interdependent and connected to one another. Identifying and understanding these cross-boundary connections improves natural resource management and promotes proactive, rather than reactive, decisions. This research had two main objectives; first, adapt the framework and approach of infectious disease network modeling so that it may be applied to the socio-ecological problem of spreading aquatic invasive species, and second, use this new coupled model to simulate the spread …

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Experiment Versus Analogy In The Search For Animal Sentience, Geoffrey Hall Jan 2017

Experiment Versus Analogy In The Search For Animal Sentience, Geoffrey Hall

Animal Sentience

Deciding between rival accounts of an instance of an animal’s behavior can frequently be achieved by experimental tests of different predictions made by the alternatives. When, however, one (or both) of the alternatives is expressed in terms of the mental state of the animal, an experimental test to distinguish them can be hard to find. Although it is unsatisfactory in many ways, it may be necessary to fall back on argument from analogy with human behavior and experience.

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Cognitive Continuity In Cognitive Dissonance, David R. Brodbeck, Madeleine I. R. Brodbeck Jan 2017

Cognitive Continuity In Cognitive Dissonance, David R. Brodbeck, Madeleine I. R. Brodbeck

Animal Sentience

Zentall’s (2016) model of cognitive dissonance is compatible with cognitive continuity between humans and nonhumans. It may help explain cognitive dissonance-like behavior in many species, including humans. It is also consistent with Tinbergen’s (1963) ‘four whys’ in ethological explanation.

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Transcriptomic And Bioinformatics Analysis Of The Early Time-Course Of The Response To Prostaglandin F2 Alpha In The Bovine Corpus Luteum, Heather Talbott, Xiaoying Hou, Fang Qiu, Pan Zhang, Chittibabu Guda, Fang Yu, Robert A. Cushman, Jennifer R. Wood, Cheng Wang, Andrea S. Cupp, John S. Davis Jan 2017

Transcriptomic And Bioinformatics Analysis Of The Early Time-Course Of The Response To Prostaglandin F2 Alpha In The Bovine Corpus Luteum, Heather Talbott, Xiaoying Hou, Fang Qiu, Pan Zhang, Chittibabu Guda, Fang Yu, Robert A. Cushman, Jennifer R. Wood, Cheng Wang, Andrea S. Cupp, John S. Davis

Department of Animal Science: Faculty Publications

RNA expression analysis was performed on the corpus luteum tissue at five time points after prostaglandin F2 alpha treatment of midcycle cows using an Affymetrix Bovine Gene v1 Array. The normalized linear microarray data was uploaded to the NCBI GEO repository (GSE94069). Subsequent statistical analysis determined differentially expressed transcripts ± 1.5-fold change from saline control with P ≤ 0.05. Gene ontology of differentially expressed transcripts was annotated by DAVID and Panther. Physiological characteristics of the study animals are presented in a figure. Bioinformatic analysis by Ingenuity Pathway Analysis was curated, compiled, and presented in tables. A dataset comparison with similar …

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Relationship Between Dietary Total Digestible Nutrients And Digestible Organic Matter In Beef Cattle Finishing And Growing Diets With Or Without Distillers Grains, Hannah C. Hamilton, Jana L. Gramkow, Jim C. Macdonald Donald, Galen E. Erickson, Andrea K. Watson, Terry J. Klopfenstein Jan 2017

Relationship Between Dietary Total Digestible Nutrients And Digestible Organic Matter In Beef Cattle Finishing And Growing Diets With Or Without Distillers Grains, Hannah C. Hamilton, Jana L. Gramkow, Jim C. Macdonald Donald, Galen E. Erickson, Andrea K. Watson, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

The relationship between organic matter digestibility and total digestible nutrients is unestablished for diets containing distillers grains. Three cattle digestion studies were used to evaluate the relationship between total digestible nutrients and digestible organic matter. Results suggest digestible organic matter is consistent relative to total digestible nutrients content for traditional, corn based diets. In finishing and growing diets containing distillers grains additional digestible energy supplied by distillers grains is not accounted for when evaluating only digestible organic matter. Measuring digestible energy content of diets used in digestion trials is essential.

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Review Of Bird Brain: An Exploration Of Avian Intelligence By Nathan Emery, Alan B. Bond Jan 2017

Review Of Bird Brain: An Exploration Of Avian Intelligence By Nathan Emery, Alan B. Bond

Avian Cognition Papers

Over the past 30 years, the study of bird behavior has been completely transformed by the ongoing revolution in cognitive psychology, opening up wholly new perspectives on the mental processes underlying such areas as foraging decisions, social intelligence, problem solving, memory encoding, and communication. Although these studies have contributed to a number of recent popular books, until now there has been no attempt to integrate avian cognition and recent findings in avian neuroanatomy and endocrinology into a single account that is attractive and accessible to a general readership. It is a steep challenge, but Nathan Emery has undertaken it in …

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Increased Insertion Number Leads To Increased Sperm Transfer And Fertilization Success In A Nursery Web Spider, Alissa G. Anderson, Eileen Hebets Jan 2017

Increased Insertion Number Leads To Increased Sperm Transfer And Fertilization Success In A Nursery Web Spider, Alissa G. Anderson, Eileen Hebets

Eileen Hebets Publications

Across animals, a male's fitness is largely dictated by his ability to fertilize eggs; and there exists a plethora of male adaptations associated with increasing fertilization success. In the nursery web spider, Pisaurina mira, males restrain females prior to and during copulation by wrapping them with silk. Previous research demonstrates that copulatory silk wrapping reduces a male's chance of being sexually cannibalized and increases the number of sperm transfer opportunities (termed insertions) that a male can achieve within a mating. While avoiding cannibalism provides an obvious survival benefit to males, the impact of insertion number on male fitness remains …

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Importance Of The Antenniform Legs, But Not Vision, For Homing By The Neotropical Whip Spider Paraphrynus Laevifrons, Verner P. Bingman, Jacob M. Graving, Eileen Hebets, Daniel D. Wiegmann Jan 2017

Importance Of The Antenniform Legs, But Not Vision, For Homing By The Neotropical Whip Spider Paraphrynus Laevifrons, Verner P. Bingman, Jacob M. Graving, Eileen Hebets, Daniel D. Wiegmann

Eileen Hebets Publications

Amblypygids, or whip spiders, are nocturnal, predatory arthropods that display a robust ability to navigate to their home refuge. Prior field observations and displacement studies in amblypygids demonstrated an ability to home from distances as far away as 10 m. In the current study, micro-transmitters were used to take morning position fixes of individual Paraphrynus laevifrons following an experimental displacement of 10 m from their home refuge. The intention was to assess the relative importance of vision compared with sensory input acquired from the antenniform legs for navigation as well as other aspects of their spatial behavior. Displaced individuals were …

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Quorum Quenching Activity Of Lysates From Bioluminescent Bacteria Isolated From Selected Philippine Marine And Freshwater Organisms, Janice A. Ragaza, Roja G. Angeles-Gumban, Mudjekeewis D. Santos, Minerva Fatimae H. Ventolero, Ronie J. Calugay Jan 2017

Quorum Quenching Activity Of Lysates From Bioluminescent Bacteria Isolated From Selected Philippine Marine And Freshwater Organisms, Janice A. Ragaza, Roja G. Angeles-Gumban, Mudjekeewis D. Santos, Minerva Fatimae H. Ventolero, Ronie J. Calugay

Biology Faculty Publications

Pathogens use cell density dependent gene expression known as Quorum Sensing (QS) to launch virulent factors. Targeting the QS circuit without killing the pathogens is a very promising alternative to using antibiotics which generate antibiotic resistance. The identity and diversity of bioluminescent bacteria associated with Philippine aquatic organisms, and their potential as sources of anti-QS or quorum quenching (QQ) molecules remain unknown. In this study, out of 43 organisms, 30 were observed to harbor bioluminescent bacteria with 26 from marine and four from freshwater sources. Purified bioluminescent bacterial cultures were screened for QQ activity using motility assay and the membrane …

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Investigating The Quantity And Types Of Microplastics In The Organic Tissue Of Oysters And Crabs In The Indian River Lagoon, Heidi Waite Jan 2017

Investigating The Quantity And Types Of Microplastics In The Organic Tissue Of Oysters And Crabs In The Indian River Lagoon, Heidi Waite

Honors Undergraduate Theses

Microplastics are widespread and abundant. Few studies have examined the diversity and abundance of microplastics in wild organisms. This study determined the microplastic quantity and types in the organic tissues of the eastern oyster Crassostrea virginica and Atlantic mud crab Panopeus herbstii from the Indian River Lagoon (IRL). This study also investigated whether location affected the microplastic abundance and variety. Organisms were collected from three sites across Mosquito Lagoon in the northern IRL. Oysters were frozen after collection. Crabs were placed in containers for 5 days before freezing. The soft organic tissue was chemically digested using hydrogen peroxide, filtered, …

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Evaluation Of The Value Of Fiber In Distillers Grains Plus Solubles On Performance Of Finishing Cattle, Jordan E. Burhoop, Liesel J. Schneider, Curtis J. Bittner Bittner, F. Henry Hilscher, Jim C. Macdonald, Rodney A. Moxley, David R. Smith, Galen E. Erickson Jan 2017

Evaluation Of The Value Of Fiber In Distillers Grains Plus Solubles On Performance Of Finishing Cattle, Jordan E. Burhoop, Liesel J. Schneider, Curtis J. Bittner Bittner, F. Henry Hilscher, Jim C. Macdonald, Rodney A. Moxley, David R. Smith, Galen E. Erickson

Nebraska Beef Cattle Reports

A finishing study was conducted to determine the value of the fiber in distillers grains plus solubles on cattle performance. Five treatments were evaluated: a corn control diet, 20 or 40% modified distillers grains plus solubles, plus two diets containing corn germ meal and corn bran balanced to equal the fiber content of the two modified distillers grains plus solubles diets. Th ere was a significant improvement in ADG and F:G for cattle fed modified distillers grains plus solubles compared to control. Cattle fed the corn germ meal and bran diets had increased DMI, slightly lower ADG, and poorer F:G …

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The Effect Of Supplementing Mannan Oligosaccharide Or Finely Ground Fiber, During The Summer On Body Temperature, Performance, And Blood Metabolites Of Finishing Steers, Bradley M. Boyd, Terry L. Mader, Curtis J. Bittner Bittner, Henry Hilscher, Gene Wijffels, John B. Gaughan, Megan Sullivan, Judy Cawdell- Smith, Galen E. Erickson Jan 2017

The Effect Of Supplementing Mannan Oligosaccharide Or Finely Ground Fiber, During The Summer On Body Temperature, Performance, And Blood Metabolites Of Finishing Steers, Bradley M. Boyd, Terry L. Mader, Curtis J. Bittner Bittner, Henry Hilscher, Gene Wijffels, John B. Gaughan, Megan Sullivan, Judy Cawdell- Smith, Galen E. Erickson

Nebraska Beef Cattle Reports

Crossbred beef steers (12 pens, n=96) were used to determine the effect of adding Agrimos or 5% ground (1 in.) wheat straw compared to a control on body temperature, panting score and performance. Th ere were no differences in final BW, ADG, and DMI among treatments. Feed conversion was increased for cattle fed 5% additional ground straw when compared to control and Agrimos. Hot carcass weight, dressing %, LM area, and marbling score were not different among treatments. Cattle fed the control had greater 12th rib fat depth and USDA yield grade than cattle fed straw or Agrimos. Both average …

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Effect Of Salt Reduction On The Quality And Shelf Life Characteristics Of Deli-Style Roast Beef, Chad G. Bower, Regan E. Stanley, Samodha Fernando Fernando, Gary A. Sullivan Jan 2017

Effect Of Salt Reduction On The Quality And Shelf Life Characteristics Of Deli-Style Roast Beef, Chad G. Bower, Regan E. Stanley, Samodha Fernando Fernando, Gary A. Sullivan

Nebraska Beef Cattle Reports

Concerns with excessive sodium intake have led to increased pressure on meat processors to reduce added salt in meat products. Quality characteristics and microbial growth were evaluated on deli- style roast beef slices formulated to contain varying concentrations of added salt. Salt concentration had no effect on microbial community composition, however increasing salt slowed microbial growth over time. Increasing salt increased cooking yield and decreased water activity. Salt reduction negatively impacts the texture, yield, and shelf life of deli- style roast beef, however salt concentrations within this range do not significantly alter spoilage flora community composition.

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Effect Of Crude Glycerin Concentration On Growing Steer Performance In Forage Diets, Robert G. Bondurant, Galen E. Erickson, Terry J. Klopfenstein Klopfenstein, James C. Macdonald Jan 2017

Effect Of Crude Glycerin Concentration On Growing Steer Performance In Forage Diets, Robert G. Bondurant, Galen E. Erickson, Terry J. Klopfenstein Klopfenstein, James C. Macdonald

Nebraska Beef Cattle Reports

The effect of increasing crude glycerin concentration was evaluated in a 91- d growing trial utilizing 60 steers. Crude glycerin was included at 0, 4, 8, and 12% of dietary DM in diets consisting of 50% wheat straw; 22.9- 37.0% wet corn bran, and 8.0- 10.1% soybean meal. Crude glycerin replaced wet corn bran and soybean meal was added to maintain dietary CP. Steer ending BW was not different among treatments. Th ere was a quadratic increase in DMI from 0 to 8% crude glycerin and subsequent decrease at 12%. Th ere was no difference in ADG or feed efficiency …

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Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen P. Ochsner, Michael D. Macneil, Ronald M. Lewis, Matthew L. Spangler Jan 2017

Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen P. Ochsner, Michael D. Macneil, Ronald M. Lewis, Matthew L. Spangler

Nebraska Beef Cattle Reports

Two economic selection indices were developed for Beefmaster cattle, one for a terminal objective and one for a maternal objective. The terminal index was developed assuming bulls would be mated to mature cows with all resulting progeny harvested. The maternal index was developed assuming bulls would be mated to a combination of heifers and mature cows, with resulting progeny retained as replacements or sold at weaning. Relative economic values for the terminal objective traits hot carcass weight, marbling score, ribeye area, 12th- rib fat and feed intake were 91.29, 17.01, 8.38,- 7.07 and- 29.66, respectively. Relative economic values for the …

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Organic Acids And Applications Used For Reduction Of E. Coli On Beef Shoulder Clods Used For Ground Beef, Kelly A. Mccarty, Gary A. Sullivan, Dennis E. Burson Burson Jan 2017

Organic Acids And Applications Used For Reduction Of E. Coli On Beef Shoulder Clods Used For Ground Beef, Kelly A. Mccarty, Gary A. Sullivan, Dennis E. Burson Burson

Nebraska Beef Cattle Reports

Small processors normally grind beef shoulder clods for ground beef that have not been previously tested for shiga toxin-producing E. coli. Three antimicrobial solutions were applied using three application methods to beef sub-primals to evaluate the effectiveness of reducing E. coli and the effects on quality attributes. Antimicrobials effectively reduced Rifampicin resistant E. coli. However, none of the treatments changed color attributes or total plate counts compared to a control. These results suggest that an appropriate antimicrobial solution and application method can be selected for use by small meat processors without affecting quality attributes.

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The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Kunze, Nicolas J. Herrera, Katherine I. Domenech-Perez Perez, Michael D. Chao, Chris R. Calkins Jan 2017

The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Kunze, Nicolas J. Herrera, Katherine I. Domenech-Perez Perez, Michael D. Chao, Chris R. Calkins

Nebraska Beef Cattle Reports

Feeding dried distillers grains (DG) may influence calcium flux postmortem by disrupting the stability of the sarcoplasmic reticulum (SR) membrane, thus leading to a higher post- rigor calcium leakage, resulting in greater activation of calpains and improved tenderness. Mitochondria provide the opportunity to study calcium flux in a controlled, tightly defined environment as a model system for the SR. Cattle were finished on diets containing either 0% DG or 50% DG. Feeding DG increased proportions of PUFA in the SR and mitochondrial membrane. Oxidized mitochondria retained less calcium than non- oxidized mitochondria. Mitochondria from cattle finished on corn tended to …

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Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacqueline A. Musgrave Musgrave, L. A. Stalker, Mitchell B. Stephenson Jan 2017

Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacqueline A. Musgrave Musgrave, L. A. Stalker, Mitchell B. Stephenson

Nebraska Beef Cattle Reports

Differences in forage quality (crude protein and energy) were analyzed between esophageally fistulated diets, analysis of fecal samples with Nutrition Balance Analyzer (NUTBAL) analysis, and analysis of handclipped forage samples. On upland range sites, hand- clipped samples provided forage quality estimates that were closer to esophageally fistulated diets than samples analyzed with the NUTBAL analysis. Aft er one year of data collection, it appears that there may be some inconstancies with the NUTBAL analysis for estimates on rangeland forage quality in the Nebraska Sandhills. More data is needed to verify these results; however, making management supplementations decisions solely on the …

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Summer Cocktail Forage Research In The Panhandle Of Nebraska, Karla H. Jenkins, Cody Creech, Robert Higgins Higgins, Josh Buttle Jan 2017

Summer Cocktail Forage Research In The Panhandle Of Nebraska, Karla H. Jenkins, Cody Creech, Robert Higgins Higgins, Josh Buttle

Nebraska Beef Cattle Reports

Four annual forage mixtures containing brown mid- rib sorghum sudangrass or German foxtail millet, cowpeas or soybeans, and forage collards were compared to the sorghum sudangrass or millet as monocultures in the Nebraska High Plains on dryland acres to determine the tonnage, crude protein, and digestibility available for beef cattle. Th e forage mixtures and the millet resulted in greater crude protein than the sorghum sudangrass. Total digestible nutrients of the mixers were similar. Sorghum sudangrass resulted in the most tonnage. These forage options could have been hayed or windrow grazed in the fall and would have likely resulted in …

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Impact Of Inoculum Source For In Vitro And In Situ Digestion Procedures Performed On Corn Residue And Grass Samples, Hannah C. Hamilton, Jana L. Harding, Jim C. Macdonald Donald, Terry J. Klopfenstein Jan 2017

Impact Of Inoculum Source For In Vitro And In Situ Digestion Procedures Performed On Corn Residue And Grass Samples, Hannah C. Hamilton, Jana L. Harding, Jim C. Macdonald Donald, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

A study was conducted to assess the effects of inoculum source at time of incubation on neutral detergent fiber digestibility, dry matter digestibility, and organic matter digestibility of corn residue samples. Digestibility of neutral detergent fiber was greater for both grass and corn residue when inoculum source came from steers consuming a high corn residue diet. Digestibility of dry matter and organic matter were not different between grass and corn residue. It is not necessary to maintain two sets of donors for in vitro or in situ procedures involving corn residue. However, donor diet affects neutral detergent fiber digestibility estimates …

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Evaluation Of Plant- Waxes To Estimate Forage Intake In Grazing Cattle, Hannah C. Hamilton, Jerry D. Volesky, Robert M. Lewis Lewis Jan 2017

Evaluation Of Plant- Waxes To Estimate Forage Intake In Grazing Cattle, Hannah C. Hamilton, Jerry D. Volesky, Robert M. Lewis Lewis

Nebraska Beef Cattle Reports

Although key to the efficiency of a cattle operation, feed intake is challenging to evaluate in a grazing setting. However, even within forage- based systems, plant- wax markers may be used to predict dietary choices and feed intake. Plant- waxes are a complex mixture of lipids found on the surface of plants. When sufficiently unique among plants, the composition of diets can be determined from the pattern of these compounds in the forages ingested. These markers were used to delineate the parts of the corn plant and, separately, 8 western rangeland grasses and legumes. Using plant waxes, the components of …

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Evaluating The Impacts Of Field Peas In Growing And Finishing Diets On Performance And Carcass Characteristics, Hannah L. Greenwell, Karla Jenkins, Jim C. Macdonald Donald, Matt K. Luebbe Jan 2017

Evaluating The Impacts Of Field Peas In Growing And Finishing Diets On Performance And Carcass Characteristics, Hannah L. Greenwell, Karla Jenkins, Jim C. Macdonald Donald, Matt K. Luebbe

Nebraska Beef Cattle Reports

The impact of field peas as a grazing supplement and a component of finishing diets on performance and carcass characteristics was evaluated over two years. During grazing, cattle supplemented with field peas had a greater ending body weight and average daily gain than cattle that received no supplement. However, cattle supplemented with corn had greater average daily gain than both peas and control cattle. Overall, those cattle not supplemented during grazing compensated 53% and 88% when compared to those cattle supplemented corn and peas, respectively. Inclusion of field peas in grower supplement or finishing diets may be advantageous if appropriately …

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Effects Of Field Pea Supplementation On Digestibility And Rumen Volatile Fatty Acid Concentration Of Diets Containing High And Low Quality Forages, Hannah L. Greenwell, Jana L. Gramkow, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Karla Jenkins Jan 2017

Effects Of Field Pea Supplementation On Digestibility And Rumen Volatile Fatty Acid Concentration Of Diets Containing High And Low Quality Forages, Hannah L. Greenwell, Jana L. Gramkow, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Karla Jenkins

Nebraska Beef Cattle Reports

Five ruminally cannulated steers were used to evaluate the effects of supplementation (no supplement, field peas, or dry rolled corn; 0.43% BW) with high and low quality forages on diet digestibility and rumen volatile fatty acid concentrations. Th e inclusion of field peas increased dry matter intake and organic matter digestibility over dry rolled corn and unsupplemented steers. Propionate proportions were less for field peas and control treatments than dry rolled corn, while acetate proportions increased in field peas, and control treatments as compared to dry rolled corn. As a result, acetate to propionate ratio was reduced when dry rolled …

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Effects Of Wintering System On Cow And Calf Performance In A Summer- Calving Intensive Production System, Shelby E. Gardine, Jason M. Warner, Curtis J. Bittner Bittner, Robert G. Bondurant, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Galen E. Erickson, Terry J. Klopfenstein Jan 2017

Effects Of Wintering System On Cow And Calf Performance In A Summer- Calving Intensive Production System, Shelby E. Gardine, Jason M. Warner, Curtis J. Bittner Bittner, Robert G. Bondurant, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Galen E. Erickson, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

A study evaluated the effects of two wintering systems (cornstalk grazing and drylot feeding) on cow- calf performance in a summer- calving intensively managed cowherd at two locations. Grazing cow- calf pairs on cornstalks resulted in lower ending BW of cows and reduced ADG of calves when compared to drylot cow- calf pairs at weaning. A partial budget of incorporating winter cornstalk grazing into an intensive production system suggests that cows wintered on cornstalks were $136.85 more profitable when compared to cows wintered in the drylot.

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Effects Of Modified Distillers Grains And Corn Ratios As Supplements In Diets Varying In Forage Quality On Performance Of Growing Beef Steers, Viviane B. Ferrari, Robert G. Bondurant, Galen E. Erickson Erickson, Terry J. Klopfenstein, Jim C. Macdonald Jan 2017

Effects Of Modified Distillers Grains And Corn Ratios As Supplements In Diets Varying In Forage Quality On Performance Of Growing Beef Steers, Viviane B. Ferrari, Robert G. Bondurant, Galen E. Erickson Erickson, Terry J. Klopfenstein, Jim C. Macdonald

Nebraska Beef Cattle Reports

Distillers grains (DG) have been intensively used for beef production, but prices relative to corn vary such that it may be beneficial to displace a portion of DG with corn in certain circumstances. Four ratios of supplemental energy (40% of diet DM) from modified distillers grains and corn (100:0, 80:20, 60:40, and 40:60) were supplemented in one of 3 forage diets (56% of diet DM) and evaluated for performance. Forages were high (brome hay + sorghum silage) or low quality. Low quality forages were corn residue baled through conventional rake and bale, or by disengaging the spreader on the combine …

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Fatty Acid Composition Of Beef Fed Omnigen- Af At Receiving Or Finishing, Katherine I. Domenech, Michael D. Chao, Joe O. Buntyn Buntyn, Ty B. Schmidt, Chris Calkins Jan 2017

Fatty Acid Composition Of Beef Fed Omnigen- Af At Receiving Or Finishing, Katherine I. Domenech, Michael D. Chao, Joe O. Buntyn Buntyn, Ty B. Schmidt, Chris Calkins

Nebraska Beef Cattle Reports

Beef fatty acid profiles and superoxide dismutase activity were determined for cattle receiving OmniGen- AF supplementation (a patented nutritional supplement) at receiving (first 28 d at the feedlot) or throughout finishing (all 210 d of finishing) vs. a control group (non- supplemented). Th e most meaningful change in fatty acid composition from inclusion of OmniGen- AF was total poly- unsaturated fatty acid (PUFA) content where beef from the finishing group had more PUFA content in relation to the receiving group and was not different from the control group. Despite this increase in PUFA, cattle supplemented through finishing tended to have …

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Effect Of Backgrounding System On Steer Performance And Carcass Characteristics, Jordan L. Cox, Kristin E. Hales, Kristen M. Ulmer Ulmer, Richard J. Rasby, Steven D. Shackleford, Chad Engle, John Rieckman, Harvey C. Freetly, Mary Drewnoski Jan 2017

Effect Of Backgrounding System On Steer Performance And Carcass Characteristics, Jordan L. Cox, Kristin E. Hales, Kristen M. Ulmer Ulmer, Richard J. Rasby, Steven D. Shackleford, Chad Engle, John Rieckman, Harvey C. Freetly, Mary Drewnoski

Nebraska Beef Cattle Reports

The impact of 3 backgrounding systems: grazing corn residue with distillers grains supplementation at 0.86% BW/d, grazing an oats-brassica forage, or feeding a grower ration in a drylot on finishing performance and carcass characteristics were evaluated. Backgrounding phase gains were greatest for steers fed a grower ration in the drylot (3.58 lb/d), intermediate for steers grazing oats-brassica forage and then fed the grower ration for short period (2.65 lb/d), and least for steers grazing corn residue while supplemented distillers grains and then fed the grower ration for short period (2.22 lb/d). These backgrounding treatment differences did not affect ADG during …

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Shelf Life Of Ground Beef From Cattle Fed Distillers Grains Containing Different Amounts Of Oil, Faith D. Rasmussen, Chad G. Bower, Gary A. Sullivan Sullivan Jan 2017

Shelf Life Of Ground Beef From Cattle Fed Distillers Grains Containing Different Amounts Of Oil, Faith D. Rasmussen, Chad G. Bower, Gary A. Sullivan Sullivan

Nebraska Beef Cattle Reports

Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains and three with distillers grains containing different amounts of oil. Raw ground beef patties were evaluated for changes in objective color, discoloration, and lipid oxidation during simulated retail display (7 days). Cooked beef links in refrigerated (18 days) and frozen storage (198 days) were analyzed for lipid oxidation throughout shelf life. Fatty acid profiles were evaluated in lean, subcutaneous fat, and ground composite samples. All distillers grain diets increased C18:2 and polyunsaturated fatty acids in beef. There were no dietary differences in lipid oxidation …

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Rumen Undegradable Protein And Bambermycins Supplementation Of Calves Grazing Corn Residue, Cody A. Welchons, Robert G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald, Galen E. Erickson Jan 2017

Rumen Undegradable Protein And Bambermycins Supplementation Of Calves Grazing Corn Residue, Cody A. Welchons, Robert G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

Steer calves grazing non- irrigated corn residue were supplemented with a corn residue and by- product pellet that contained either Soypass, soybean meal, or processed soybean meal at a rate of 4 lb / d. Additionally, a supplement was fed at 1 lb / d that provided 0 or 20 mg / steer daily of bambermycins (Gainpro®). There was no interaction between bambermycins inclusion and pellet type. Likewise, there was no effect of pellet type or bambermycins on ending BW or ADG. In order to maximize gain of calves grazing corn residue it is important to provide a supplement that …

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Delineating Complex Forage Mixtures Using Plant-Wax Markers, Napoleón Vargas Jurado, Hannah C. Hamilton, Ronald M. Lewis Jan 2017

Delineating Complex Forage Mixtures Using Plant-Wax Markers, Napoleón Vargas Jurado, Hannah C. Hamilton, Ronald M. Lewis

Nebraska Beef Cattle Reports

Plant waxes provide a marker profile of individual plants that, when sufficiently distinct, can be used to estimate the diet composition of grazing cattle. They also may provide a tool for reliably predicting feed intake. The traditional method (nonnegative least squares) to use these markers to predict diet composition has limitations. A newer statistical approach (Bayesian linear unmixing) deemed more efficient was tested with simulation. Samples from 8 forage species in Nebraska were analyzed for their plant- wax marker contents. Those concentrations were used to simulate 1000 diets for 4 mixtures containing 2, 3, 5 or 8 plants. The efficiency …

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