Agribusiness Commons^™

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Genetically Modified Foods And Organisms: What In The World ...?, Bridget M. Lyons, Teresa Ralabate, Marion Calabrese, Linda Hadfield

WCBT Faculty Publications

This paper examines the current controvery over genetically modified organisms and foods and compares the regulatory response in the United States, European Union and United Kingdom.

Agstats Northern Agricultural Region, Jill Wilson Dr

All other publications

This document has been commissioned by the Sustainable Rural Development Program, Northern Agricultural Region as a service to support effective decision making in this region.

AGSTATS are a product of the AGPLAN project. Each AGSTAT is a summary sheet for local government areas or regions. Each AGSTAT features:

• Extensive use of graphs and tables for quick and easy communication of information.
• A brief commentary on features and trends.
• The Gross Value of Agricultural Production (GVAP), total area of production and number of farms for the area in comparison with the total region.
• The proportion ofGVAP by commodity.
• Trends in total …

A Case Study Comparing The Price Of Fresh Produce Sold At Farmers’ Markets And Chain Supermarkets, James J. Ahern, Marianne Mcgarry Wolf

Agribusiness

This exploratory research found that produce purchased at San Luis Obispo County, California farmers’ markets to be an apparent better value than supermarket produce. Prices for most commodities were either the same or lower and the product quality was better at times than the same product offered at the paired supermarket. Fourteen commodities were examined at six farmers’ markets locations, over half of those in the county, conducted across all four seasons in 1999.

Estimating The Off-Farm Labor Supply In Canada, Wayne Howard, Michael Swidinsky

Agribusiness

Off-farm labor supply in Canada is modeled using separate off-farm labor participation and off-farm labor supply equations, which allows variables to affect participation and labor supply differently. The data used in this study are from Statistics Canada’s Agriculture-Population Linkage Database, which links the Population Census for 1986 to a 20% sample from the Census of Agriculture. Results indicate that age, education and wages have large, significant and opposite effects on participation and supply, and that government efforts to stabilize and supplement farm incomes through rural employment programs may have less effect on labor allocation decisions than do the underlying demographic …

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Main Issues Rural Women Experience With Information & Communication Technology, Teresa Maiolo

Research outputs pre 2011

This brief report will outline the main issues rural women encountered with information and communications technology. This information was derived from interviewing twenty-one rural women from the South West, Eastern Goldfields, Murchison, Gascoyne, and Kimberley regions of Western Australia. Recommended actions are given to address each of the main issues.

Bulletin No 4315 - Western Australia's Agricultural, Food & Fisheries Industries 1999 - 2000, Besko Trhuij, Francis D'Emden

Bulletins 4000 -

Fifth Edition (revised and updated) December 2000.

Western Australia’s agriculture and fisheries industries have an international reputation for providing premium quality food and fibre produce to customers around the world.

The State of Western Australia is setting the international quality standard in the production of a vast array of food, fibre and fisheries products.

Agriculture Western Australia has developed the Safe Quality Food System (SQF2000), which not only meets stringent world food standards, but is being adopted in many countries as a unique trademark of quality.

Free of many pests, diseases and pollution found elsewhere, the State offers produce sourced …

Western Australian Agriculture - Key Achievements 1999 - 2000, Agriculture Western Australia

Farm Systems and Economics published reports

Agricultural continue to underpinning employment opportunities and the financial viability of the agricultural sector. While the traditional industries such as cereals, wool exports grow and meat remain the most valuable, the growth in oilseeds, pulses, viticulture and horticulture is significant. The resurgence in the live animal trade has been an important milestone for Western Australia and it is essential that we continue to build on this.

To maintain competitiveness, WA farmers need to be at the cutting edge of new technology, responsive to changing customer needs and actively developing new trade opportunities.

Progress Rural Western Australia and Better Business programs …

Legume Logic Number 112

Legume Logic

Contents

Pea seed quality for 2000

Chickpea quality

Seed decision for making for fungal diseases - Dr Mark Sweetingham

Pulse points

Legume Logic Number 111

Legume Logic

Contents

Good seed quality essential in 2000

Pulse points

Seed and end-point royalties

CEO changeover

Ascochyta lessons to learn

Herbicide resistance - what's in store?

Models Of Fsa Guaranteed Loan Use Volume And Loss Claims Among Arkansas Commercial Banks, Bruce L. Dixon, Bruce L. Ahrendsen, Scott M. Mccollum

AAES Research Reports and Research Bulletins

The Farm Service Agency (FSA) guaranteed loan programs are an important source of credit to production agriculture. The two major guaranteed loan programs are the operating loan (OL) program and the farm ownership (FO) loan program. Guaranteed loans insure payment to the lender of up to 95% of the losses in the event of borrower default. FSA has historically been involved in lending to farm operators via direct loans, but emphasis has changed over the last two decades to making guaranteed loans the primary source of FSA associated lending to production agriculture. This study seeks to determine what characteristics of …

Bulletin 4396 - Byenup Hill Focus Catchment Benefit: Cost Analysis, Allan Herbert

Bulletins 4000 -

The main text of this document concentrates on the costs of the proposed strategies, and the on-farm financial benefits from forecast production changes - in particular the production differences between the 'do nothing' and 'with strategy' scenarios.

Members of the catchment group indicated however that their main focus was on preserving their capital base. Hence some discussion of the values of land lost to salt and premiums/discounts for 'landcared' vs 'unlandcared' land appears later in the report. Economics literature suggests that including changes in land values into these analyses is incorrect. It is argued that production differences are actually captured …

Agroindustrialization Through Institutional Innovation: Transactions Costs, Cooperatives And Milk-Market Development In The Ethopian Highlands, Garth Holloway, Charles Nicholson, Chris Delgado, Steven Staal, Simeon K. Ehui

Agribusiness

Some small-holders are able to generate reliable and substantial income flows through small-scale dairy production for the local market; for others, a set of unique transactions costs hinders participation. Cooperative selling institutions are potential catalysts for mitigating these costs, stimulating entry into the market, and precipitating growth in rural communities. Trends in cooperative organization in East-African dairy are evaluated. Empirical work focuses on alternative techniques for effecting participation among a representative sample of periurban milk producers in the Ethiopian highlands. The techniques considered are a modern production practice (cross-bred cow use), a traditional production practice (indigenous-cow use), three intellectual-capital-forming variables …

Legume Logic Number 110

Legume Logic

Contents

Global breeders record benefits of Narrow-leafed lupine

Pulse points

Anthracnose update

Tariff breakthrough

1999/00 Yiels expectations

Asia tour 200

Indicators improve

Winter pulse plantings for 1999 ('000 hectares)

Miscellaneous Publication 53/99 - Ideas A Diversification Manual For The Pastoral Rangelands, Kaz Price, Lee Verios

Farm Systems and Economics published reports

In 1993 the Pastoral Wool Industry Task Force recognised the diminishing returns to wool production and the need for Rangeland enterprise diversification and other risk management strategies

This manual has been developed to assist pastoralists through the decision making process when considering diversification and contains:

• business and finance planning;
• business structures;
• legislative requirements and also includes;
• current contacts for a range of industries

The manual has been produced in response to a range of questions from pastoralists wishing to investigate and develop alternate enterprises for the semi-arid Rangelands of Western Australia.

Legume Logic Number 109

Legume Logic

Contents

Herbicide resistant crops: What's the story?

Aphids - The spary debate

Swathing lupins

Ascochyta prevention

Budworm control

Pulse points 1998/99

Lupin pool payments

Partial Tooth-Clipping Of Suckling Pigs: Effects On Neonatal Competition And Facial Injuries, Daniel M. Weary, David Fraser

Farm Animal Husbandry Collection

Piglets are born with fully erupted ‘needle teeth’ which are used in competition for access to teats. Producers often clip these teeth to the gum line soon after birth to avoid any resulting facial lacerations, but this clipping can itself lead to injury or infection. Two experiments investigated the effects on facial injury and piglet performance of the potentially less damaging practice of ‘partial clipping’ whereby only the distal third of the tooth is removed. In Experiment 1, teeth were (1) partially clipped, (2) fully clipped to the gum line, or (3) left intact. All piglets of a litter received …

The Potential For Marketing Pork Products With Embedded Environmental Attributes: Results From An Experimental Study, Sean P. Hurley, James B. Kliebenstein

Agribusiness

Environmental issues such as air and water quality related to livestock production currently receive much attention. Potential methods for environmental improvement range from regulation to market solutions. This study looks at consumer willingness to pay for pork products with embedded environmental attributes. Experimental auctions showed that over one-half of the participants (62%) paid a premium, that did not vary significantly between differing regions of the United States. (JEL Codes Q13, Q25)

The Impacts Of Dairy Cattle Ownership On The Nutritional Status Of Preschool Children In Coastal Kenya, Charles F. Nicholson, Phillip K. Thornton

Agribusiness

In many parts of the developing world, the availability of sufficient food—food supplying sufficient daily energy and protein—remains a key challenge for many families, despite substantial increases in total food production in the past two decades. At present there is sufficient food produced to feed everyone in the world, but the available food is neither evenly distributed nor fully consumed. As a result, some 800 million people—200 million children— are food insecure, that is, they lack consistent access to the food required for a healthy and productive life (Pinstrup-Andersen, 1994). The roots of food insecurity and malnutrition are complex, but …

Impacts Of The Northeast Interstate Dairy Compact On New England Milk Supply, Charles F. Nicholson, Budy Resosudarmo, Rick Wackernagel

Agribusiness

During the first year of the Northeast Interstate Dairy Compact, milk production in the six New England states increased by about 57 million pounds, or about 1.3% of production compared to the 12 months prior to the Compact. Increases in milk production were largest in Connecticut (31 million pounds) and Vermont (21 million pounds), whereas Maine and New Hampshire experienced increases of less than 10 million pounds. Production in Massachusetts and Rhode Island declined by 9 million and 0.4 million pounds, respectively. Because the rate of increase for New England was larger than the US average, the Compact Commission incurred …

Legume Logic Number 108

Legume Logic

Contents

Lupin production in Russia

Ascochyta blight hits WA chickpeas

Agronomist opportunity

Vetch use and marketing

Great Southern pulse update

Pulse points

1998/99 Lupin pool payments

1999/2000 Lupin pool indicator price $145-150

Legume Logic Number 107

Legume Logic

Contents

Klink, the European lupin link

- Conference highlights

Lentil news

UK reports break crop success

Korean nutritionists swapping ingredients in WA

Pulse points

Bulletin 4371 - Growing Bamboo In Western Australia, Bob Gretton, John Burt

Bulletins 4000 -

Bamboo belongs to the subfamily Bambusoidae, a tribe of the Poaceae or grass family. They include 45 genera and over 1000 species. Many bamboo have edible shoots. The culms (stems) are fast growing, strong, light and useful as timber. These characteristics make the bamboo family valuable plants.

In Australia, there has been increasing interest in growing bamboo since the International Bamboo Congress in Bali in 1995. The principal driving forces of this new industry are edible shoot production and timber production. A Bamboo Growers Seminar was held in Brisbane in 1997. A Bamboo Growers Association for Australia was formed in …

Agriculture Western Australia's Centre For Cropping Systems - Northam, Agriculture Western Australia

Grain and other field crops published reports

Agriculture Western Australia's Centre for Cropping Systems in York Road, Northam, was established as a centre of excellence for research, development and extension into cropping systems.

Its role is to stimulate the contribution of ideas from individuals, groups and organisations with an interest in research, development, and extension relating to innovative, profitable and sustainable crop-based farming systems.

The Centre for Cropping Systems is part of a regional network with strong links to Agriculture Western Australia's Crop Improvement Institute based at South Perth, the Dryland Research Institute at Merredin and the Avondale Research Fann at Beverley. It also links with universities …

Asymmetric Grading Error And Adverse Selection: Lemons In The California Prune Industry, Jennifer S. James, James A. Chalfant, Nathalie Lavoie, Richard J. Sexton

Agribusiness

Grading systems are often introduced to address the classic adverse selection problem associated with asymmetric information about product quality. However, grades are rarely measured perfectly, and adverse selection outcomes may persist due to grading error. We study the effects of errors in grading, focusing on asymmetric grading errors-namely when low-quality product can erroneously be classified as high quality, but not vice versa. In a conceptual model, we show the effects of asymmetric grading errors on returns to producers. Application to the California prune industry shows that grading errors reduce incentives to produce more valuable, larger prunes.

Legume Logic Number 106

Legume Logic

Contents

Guess who's coming to dinner?

Post-emergence weed control

Pulse growers urged to nip fungi in the bud

Management treatments to control fungi in various crops

Pulse points

Legume Logic Number 105

Legume Logic

Contents

Brown spot in lupins - still a major threat

Old proverb rings true

Seeding warning

Population explosion or implosion? you decide

Triazine herbicides - should you use the?

Pulse points

Where to from here?