Agribusiness Commons^™

Tasting Room Insights From San Luis Obispo County, Kathryn Vogt, Wayne Howard

Agribusiness

No Abstract.

Cow Preference And Usage Of Free Stalls Compared With An Open Pack Area, J. A. Fregonesi, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

Free-stall housing systems are designed to provide a comfortable and hygienic lying area, but some aspects of stall design may restrict usage by cows. The aim of this study was to compare free-stall housing with a comparable lying area (open pack) without stall partitions. We predicted that cows would spend more time lying down and standing in the bedded area when provided access to an open pack than when in free stalls. We also predicted that cows would spend less time standing outside of the lying area and less time perching with the front 2 hooves in the lying area …

Prevalence And Risk Factors For Skin Lesions On Legs Of Dairy Cattle Housed In Freestalls In Norway, C. Kielland, L. E. Ruud, A. J. Zanella, O. Østerås

Housing and Confinement of Farm Animals Collection

Appropriate indoor housing facilities for dairy cattle promote improved animal welfare. Skin alterations are an indicator of dysfunctional housing. The purpose was to determine the relationship between different housing design and skin lesions, hence providing farmers more insight into how to reduce the occurrence of lesions. A cross-sectional study was conducted on 2,335 animals in 232 Norwegian freestall-housed dairy cattle from September 2006 to June 2007. A model was established to investigate risk factors related to the presence of lesions including hair loss, swelling, and wounds on the legs of dairy cattle. Separate models were developed to investigate risk factors …

Current And Future Food Demand In Western Australia. Module 1 Scoping Study, Andrew Weinert, Robert R. Rouda

Farm Systems and Economics published reports

Maintaining and growing our food industries are priorities of the Western Australian Government and its Department of Agriculture and Food, Western Australia (DAFWA). Understanding our current food consumption levels, imports, exports and production limitations is critical to the formulation of effective agricultural and food polices.

The WA food industries are affected by several factors that include previous domestic policies and market instruments; general lack of scale; geographical isolation; access to suitable land and water; the availability and use of new technology, communication, processing and transport infrastructure that facilitate efficient marketing; sales and administration; social factors; international tariffs and other trade …

Can R&D Investment Offset The Negative Impact Of Climate Change On Agricultural Productivity?, Nazrul Islam, Ruhul A. Salim

Climate Science Published Reports

Productivity growth in agriculture helps maintain the nation's economic prosperity. However, long-run productivity growth in agriculture faces several challenges such as the potential worsening of climate due to global warming and the loss of productive land due to land use competition, salinity, wind erosion and soil acidity. Strategic policy making and appropriate funding for sustained productivity growth in agriculture is therefore crucial.

Research and development (R&D) to drive innovation is an acknowledged main source of productivity growth. The development and application of technologies generated through R&D boosts agriculture's productivity. Agricultural R&D activities in Australia and in most other developed economies …

Obesity Economics For The Western United States, Mariah D. Ehmke, Tina Willson, Christiane Schroeter, Ann Marie Hart, Roger Coupal

Agribusiness

The estimated obesity-related health care costs across the Western region in 2008 were $16.2 billion (this is an inflation-adjusted estimate based on the work of Finkelstein, Fiebelkorn, and Wang (2004)). 25 The Western populations, the percentage of obese adults in each state, and the estimated annual obesity-related expenditures by state are summarized in Table 1. The cost estimates include only direct health care expenditures related to obesity. The actual cost of obesity is much higher and includes not only obesity-related illness and disease, but also indirect costs resulting from missed work days and lower worker productivity as well as valued …

Making Biomass Pay: Obstacles And Opportunities, Gail Wells

Joint Fire Science Program Digests

Removing hazardous fuels to reduce the risk of wildfire has become a priority for land managers across the United States. Utilizing biomass taken from forests to cover the cost of fuel reduction is an attractive ideal. Effective utilization could also address important national challenges such as improving forest health, increasing domestic energy supplies, reducing carbon emissions, and revitalizing rural economies. However, getting woody biomass from the forest to the consumer is economically and logistically difficult, and efforts to make biomass utilization profitable have been disappointing so far. JFSP-funded researchers have found that, while there is no recipe for building a …

Lying Behavior: Assessing Within- And Betweenherd Variation In Free-Stall-Housed Dairy Cows, K. Ito, D. M. Weary, M. A. G. Von Keyserlingk

Housing and Confinement of Farm Animals Collection

One of the most important design criteria for dairy cow housing is access to a comfortable lying area. Behaviors such as the time cows spend lying down and how often they lie down can be used to evaluate the quality of stalls; however, assessing lying behavior on farms can be challenging. Indices such as the cow comfort index (CCI) and stall use index (SUI) have been widely used in on-farm assessments. The aims were to establish reliable sampling and recording methods for measuring lying behavior, to evaluate the adequacy of the CCI and SUI as estimates of lying behavior, and …

Managing Maize Production In Shifting Cultivation Milpa Systems In Yucatan, Through Weed Control And Manure Application, David Parsons, Luis Ramirez-Aviles, Jerome H. Cherney, Quirine M. Ketterings, Robert W. Blake, Charles F. Nicholson

Agribusiness

Milpa cultivation involving cutting an area of forest, burning, and planting crops has existed in the Yucatán Peninsula for more than three millennia. Fallow periods are short and decreasing, leading to a productivity collapse of the system. Technologies that increase yield and maintain plots under cultivation have the potential to decrease the land area needed for family food production, resulting in more mature forests. This study was undertaken to examine the relative importance and potential interactions of declining fertility and increasing weed pressure in reducing maize (Zea mays L.) yields, and to examine the effectiveness of combinations of weed …

Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

The aim of the current study was to assess if cows preferred pasture or indoor housing, and how diurnal and environmental factors affected this preference. Lactating dairy cows (n = 5 groups, each containing 5 cows) were sequentially housed either in a free-stall barn on pasture, or given the choice between the 2 environments. Each group was tested 3 times under each condition, for a total of 21 d, to assess the effects of varying climatic conditions (outdoor temperature ranged from 9.9 to 28.2°C and daily rainfall from 0 to 65 mm/d over the course of the experiment). When provided …

Preference For Pasture Versus Freestall Housing By Dairy Cattle When Stall Availability Indoors Is Reduced, A. C. Falk, D. M. Weary, C. Winckler, M. A. G. Von Keyserlingk

Housing and Confinement of Farm Animals Collection

Providing cattle with access to pasture has been shown to yield benefits, including access to more space, fewer agonistic interactions, better air quality, and the ability to perform a greater range of normal behaviors. Preference for pasture appears to depend on several parameters, including weather conditions and availability of shade. The primary aim of this study was to evaluate the preference for pasture versus inside a freestall barn with variable stocking densities at the stalls. We also investigated the effect of temperature-humidity index (THI) and precipitation on this preference. Overall, cows spent on average 13.7 ± 2.6 h/d (mean ± …

Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

The aim of the current study was to assess if cows preferred pasture or indoor housing, and how diurnal and environmental factors affected this preference. Lactating dairy cows (n = 5 groups, each containing 5 cows) were sequentially housed either in a free-stall barn on pasture, or given the choice between the 2 environments. Each group was tested 3 times under each condition, for a total of 21 d, to assess the effects of varying climatic conditions (outdoor temperature ranged from 9.9 to 28.2°C and daily rainfall from 0 to 65 mm/d over the course of the experiment). When provided …

The Stall-Design Paradox: Neck Rails Increase Lameness But Improve Udder And Stall Hygiene, F. Bernardi, J. A. Fregonesi, C. Winckler, D. M. Veira, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

Housing conditions for dairy cows are thought to af-fect lameness, but almost no experimental work has addressed this link. The aim was to assess the effect of one feature of free-stall design, the position of the neck rail, testing the prediction that cows will be more likely to become lame if using pens with the neck rail positioned such that it prevents standing fully inside the stall. Cows (n = 32) were housed in 8 pens. Treat-ments were tested using a crossover design; treatments were allocated alternately to pens at the beginning of the experiment and switched halfway through the …

Exponential Growth, Animal Welfare, Environmental And Food Safety Impact: The Case Of China’S Livestock Production, Peter J. Li

Agribusiness Collection

Developmental states are criticized for rapid “industrialization without enlightenment.” In the last 30 years, China’s breathtaking growth has been achieved at a high environmental and food safety cost. This article, utilizing a recent survey of China’s livestock industry, illustrates the initiating role of China’s developmental state in the exponential expansion of the country’s livestock production. The enthusiastic response of the livestock industry to the many state policy incentives has made China the world’s biggest animal farming nation. Shortage of meat and dairy supply is history. Yet, the Chinese government is facing new challenges of no less a threat to political …

Cow Comfort In Tie-Stalls: Increased Depth Of Shavings Or Straw Bedding Increases Lying Time, C. B. Tucker, D. M. Weary, M. A. G. Von Keyserlingk, K. A. Beauchemin

Housing and Confinement of Farm Animals Collection

Over half of US dairy operations use tie-stalls, but these farming systems have received relatively little research attention in terms of stall design and management. The current study tested the effects of the amount of 2 bedding materials, straw and shavings, on dairy cattle lying behavior. The effects of 4 levels of shavings, 3, 9, 15, and 24 kg/stall (experiment 1, n = 12), and high and low levels of straw in 2 separate experiments: 1, 3, 5, and 7 kg/stall (experiment 2, n = 12) and 0.5, 1, 2, and 3 kg/stall (experiment 3, n = 12) were …

Assessing Lameness In Cows Kept In Tie-Stalls, K. A. Leach, S. Dippel, J. Huber, S. March, C. Winckler, H. R. Whay

Housing and Confinement of Farm Animals Collection

Identifying lame cows and quantifying the prevalence of lameness are important elements of cattle welfare assessment that are generally achieved by methods involving observations of each animal walking. There is no published method for assessing lameness in cows confined in tie-stalls. The objective of this study (carried out within the European Commission’s Welfare Quality® project) was to develop a suitable method and validate it for lameness detection against a published locomotion score. A series of indicators of lameness visible in tied cows was formalized into a stall assessment protocol. This was validated against a traditional locomotion score and tested for …

Modeling Feedback Between Economic And Biophysical Systems In Smallholder Agriculture In Kenya: The Crops, Livestock And Soils In Smallholder Economic Systems (Classes) Model, Emma C. Stephens, Christopher B. Barrett, Douglas R. Brown, Johannes Lehmann, David Mbugua, Solomon Ngoze, Charles F. Nicholson, David Parsons, Alice N. Pell, Susan J. Riha

Agribusiness

We investigate natural resource-based poverty traps using a simulation model of smallholder farms in highland Kenya. Simulation modeling allows for detailed examination of the complex interactions and feedback between farm-household economic decision-making and long-term soil dynamics, which may contribute to persistent poverty among smallholders in this region. We examine the effects of changing initial endowments of land, labour and stocks of on-farm soil organic matter on the long-term welfare of these households. We find that larger farms are better able to cope with both labour shocks and deteriorating natural capital than smaller farms, with smaller farms remaining poor and unable …

Crop Updates - 2009 Katanning, Murray Scholz, Peter Newman, Glenn Adam, Trevor Bell, Michael Whitehead, W. K. Anderson, Chris Gazey, J. Andrew, R. Pearce, Bill Bowden, Wayne Pluske, Jeremy Lemon, D. C. Edmeades, J. J. Russell, Blakely H. Paynter, David Ferris, Abul Hashen, Catherine Borger, Stephen B. Powels, Qin Yu, Mechelle Owen, Roberto Busi, Sudheesh Manalil, Sally Peltzer, David Minkey, Raj Malik

Crop Updates

This session covers seventeen papers from different authors

1. GM canola – How will it affect the way I farm? Murray Scholz, 2008 Nuffield scholar, Southern NSW

2. Eight years of IWM smashes tyegrass seed banks by 98% over 31 focus paddocks, Peter Newman, Glenn Adam & Trevor Bell, Department of Agriculture and Food

3. The global economic climate and impacts on agriculture, profile on Michael Whitehead Rabobank New York

4. Lessons from five years of cropping systems research, W.K. Anderson, Department of Agriculture and Food

5. Case study of a 17year old agricultural lime trial, C. Gazey, Department of Agriculture …

   ---

   Go to article

Crop Updates 2009 - Cereals, Jeff Baldock, Doug Edmeades, Mark Seymour, Paul Carmody, Ian Pritchard, Alan Meldrum, Michael Robertson, Roger Lawes, Rob Sands, Peter White, Felicity Byrne, Andrew Bathgate, Kedar Adhikari, Tanveer Khan, Stuart Morgan, Alan Harris, P. Gaur, K. M. H. Siddique, H. Clarke, N. C. Turner, W. Macleod, S. Morgan, Chris Veitch, Tony Leonforte, Kithsiri Jayasena, Geoff J. Thomas, Rob Loughman, Kazue Tanaka, Ravjit Khangura, Mohammad Amjad, Richard Oliver, Dusty Severtson, Peter Mangano, John Botha, Brenda A. Coutts, Manisha Shankar, Kasia Rybak, Michael Baker, Andrea Hills, Shahajahan Miyan, Peter Portmann, Nicole Rice, Robert Henry, Jeff Russell, Blakely H. Paynter, Linda Price, Brenda Shackley, Vicki Scanlan, Darshan Sharma, Christine M. Zaicou-Kunesch

Crop Updates

This session covers twenty seven papers from different authors:

PLENARY

1. Building soil carbon for productivity and implications for carbon accounting, Jeff Baldock, CSIRO Land and Water, Adelaide, SA

2. Fact or Fiction: Who is telling the truth and how to tell the difference, Doug Edmeades, agKnowledge Ltd, Hamilton

3. Four decades of crop sequence trials in Western Australia, Mark Seymour,Department of Agriculture and Food

BREAK CROPS

4. 2008 Break Crops survey Report, Paul Carmody,Development Officer, Department of Agriculture and Food

5. Attitudes of Western Australian wheatbelt growers to ‘Break Crops’, Paul Carmody and Ian …

Crop Updates 2009 - Farming Systems, Derk Bakker, Grey Poulish, Steve Lacy, Svetlana Micic, Peter Mangano, Tony Dore, Alan Lord, Vivien Vanstone, Helen Hunter, Sean Kelly, W. K. Anderson, Gary Lang, David Mccarthy, Ruhi Ferdowsian, Ian Rose, Andrew Van Burgel, David Ferris, Rob Grima, Natalie Hogg, John Davis, Jarrad Martin, Pippa Michael, Robert Belford, Kawsar P. Salam, Roy Murray-Prior, David Bowran, Moin U. Salam, Tim Scanlon, Len Wade, Megan Ryan, Megan Abrahams, Chad Reynolds, Caroline Peek, Dennis Van Gool, Kari-Lee Falconer, Daniel Gardiner, Geoff Anderson, Siva Sivapalan, Tim Mcclelland, James Hunt, Zvi Hochman, Bill Long, Dean Holzworth, Anthony Whitbread, Stephen Van Rees, Peter Devoil, Yvette Oliver, Michael Robertson, Peter Stone

Crop Updates

This session covers nineteen papers from different authors:

Decision support technology

1. The use of high resolution imagery in broad acre cropping, Derk Bakker and Grey Poulish, Department of Agriculture and Food

2. Spraywise decisions – online spray applicatiors planning tool, Steve Lacy, Nufarm Australia Ltd

3. Testing for redlegged earthmite resistance in Western Australia, Svetlana Micic, Peter Mangano, Tony Dore and Alan Lord, Department of Agriculture and Food

4. Screening cereal, canola and pasture cultivars for Root Lesion Nematode (Pratylenchus neglectus), Vivien Vanstone, Helen Hunter and Sean Kelly,Department of Agriculture and Food

Farming Systems Research

5. …

Crop Updates 2009 - Genetically Modified Crops, Nutrition, Soils, & Others, Wallace Cowling, Art Diggle, Caroline Peek, Frank D'Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem, John Holmes, Jeromy Lemon, Peter Newman, Janet Paterson, Steve Penny, Peter Portman, Mark Slatter, Angus Maclennan, Andrew Wells, Bill Bowden, Wayne Pluske, Wen Chen, Geoff Anderson, Ross Brennan, Richard Bell, Hannah Rigby, Deborah Pritchard, David Collins, Katrina Walton, David Allen, Nancy Penney, Michael Robertson, Roger Lawes, Stephen Davies, Chris Gazey, Breanne Best, David Gartner, Quenten Knight, Joel Andrew, Ryan Pearce, F. C. Hoyle, A. Bennett, Rick Llewellyn, Ken Flower, Julian Krieg, Owen Catto, Cindy Parsons

Crop Updates

This session covers fifteen papers from different authors:

1. Performance of Canola Breeders Roundup Ready^® canola hybrid CHYB-166 in 2008, Wallace Cowling, Canola Breeders Western Australia Pty Ltd

2. The implications of GM glyphosate resistant lupin, Art Diggle, Caroline Peek, Frank D’Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem,, John Holmes, Jeremy Lemon, Peter Newman, Janet Paterson, Steve Penny,Department of Agriculture and Food, Peter Portmann, Agriconnect

3. Nufarm Roundup Ready® Canola Systems Trials— 2008 Mark Slatter, Research and Development …

Crop Updates 2009 - Weeds, Abul Hashem, Mike Clarke, Aik Cheam, Michael Walsh, Harmohinder Dhammu, Vince Lambert, Chris Roberts, Russell Quartermaine, David Nicholson, Mike Jackson, Bill Campbell, John Moore, Mario D'Antuono, Paul Matson, Peter Newman, Sally Peltzer, Dave Minkey, Stephen B. Powles, Qin Yu, Mechelle Owen, Roberto Busi, Sudheesh Manalil, Leigh Smith, Peter White, Fiona Evans, Art Diggle, Catherine Borger, Pippa Michael, Siew Lee, Rob Grima, Glenn Adam, Trevor Bell, Steve Davies, Glen Riethmuller

Crop Updates

This session covers twenty three papers from different authors:

Herbicides

1. New pre-seeding grass selective herbicides – How well do they work in zero or no-till systems? Dr Catherine Borgerand Dr Abul Hashem, Department of Agriculture and Food

2. Velocity®—An alternate mode of action for the control of wild radish in cereals, Mike Clarke, Bayer Cropscience Pty Ltd, Dr Aik Cheam, Department of Agriculture and Food, Dr Michael Walsh, WAHRI, University of Western Australia

3. Herbicide tolerance of new barley varieties, Harmohinder Dhammu, Vince Lambert, Chris Roberts and Russell Quartermaine, Department of Agriculture and Food

4. Herbicide tolerance of …

Crop Updates 2009 - Weeds, Catherine Borger, Abul Hashem, Mike Clarke, Aik Cheam, Harmohinder Dhammu, Vince Lambert, Chris Roberts, Russell Quartermaine, David Nicholson, Mike Jackson, Bill Campbell, John Moore, Mario D'Antuono, Paul Matson, Peter Newman, Sally Peltzer, Dave Minkey, Stephen B. Powels, Qin Yu, Mechelle Owen, Roberto Busi, Sudheesh Manalil, Leigh Smith, Peter White, Fiona Evans, Pippa Michael, Siew Lee, Rob Grima, Glenn Adam, Trevor Bell, Steve Davies, Glen Riethmuller

Crop Updates

This session covers twenty three papers from different authors:

Herbicides

1. New pre-seeding grass selective herbicides – How well do they work in zero or no-till systems? Dr Catherine Borgerand Dr Abul Hashem, Department of Agriculture and Food

2. Velocity®—An alternate mode of action for the control of wild radish in cereals, Mike Clarke, Bayer Cropscience Pty Ltd, Dr Aik Cheam, Department of Agriculture and Food, Dr Michael Walsh, WAHRI, University of Western Australia

3. Herbicide tolerance of new barley varieties, Harmohinder Dhammu, Vince Lambert, Chris Roberts and Russell Quartermaine, Department of Agriculture and Food

4. Herbicide tolerance of …

Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank

Human Health Collection

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …

An Hsus Report: The Impact Of Industrialized Animal Agriculture On World Hunger, The Humane Society Of The United States

Impact of Animal Agriculture

Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the world’s grain crop to animals raised for meat, eggs, and milk instead of directly to humans is a significant waste of natural resources, including fossil fuels, water, and land. Raising animals for food is also a major contributor to global warming, which is expected to further worsen food security globally. To meet the daily nutritional needs of a rapidly expanding population, the world’s human community, particularly in Western countries, must reduce its reliance on animal products and shift to a more plant-based diet.

An Hsus Report: The Implications Of Farm Animal-Based Bioenergy Production, The Humane Society Of The United States

Impact of Animal Agriculture

As the current and potential impacts of climate change become more evident and increasingly urgent, entities such as governments, corporations, and non-governmental organizations (NGOs) are seeking out non-fossil fuelbased sources of energy to mitigate those effects. In addition, many governments are investigating ways to promote their own domestic energy sources as a result of rising oil prices. Bioenergy—made from recently living organic matter, such as plants, agricultural waste and crop residue, meat processing wastes, or farmed animals’ fats and manure—has quickly become one of the fastest growing, and controversial, alternative energy sources. Globally, production of biofuels, generally used for transport, …

Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats

Slaughter and Slaughtering Practices Collection

The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L* values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P < 0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8 nmol/mmol. Nguni steers had the lowest (P < 0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0 nmol/mmol. In the Nguni steers, there were significant (P < 0.05) correlations between catecholamines and L* and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P < 0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.

Effect Of Restricted Access Time To Pasture On Dairy Cow Milk Production, Grazing Behavior, And Dry Matter Intake, E. Kennedy, M. Mcevoy, J. P. Murphy, M. O'Donovan

Housing and Confinement of Farm Animals Collection

The objective of this experiment was to investigate the effect of restricting pasture access time on milk production and composition, body weight and body condition score change, dry matter intake, and grazing behavior of autumn calving dairy cows in midlactation. Fifty-two (19 primiparous and 33 multiparous) Holstein-Friesian dairy cows (mean calving date, August 17 ± 91.2 d) were randomly assigned to a 4-treatment (n = 13) randomized block design grazing study. The 4 grazing treatments were: (i) full-time access to pasture (22H; control), (ii) 9-h access to pasture (9H), (iii) two 4.5-h periods of access to pasture after both milkings …

The Welfare Of Cows In The Dairy Industry

Agribusiness Reports

More than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving intervals, overproduction of milk, restrictive housing systems, poor nutrition, and physical disorders impair the welfare of the animals in industrial dairy operations. Once their productivity wanes, the cows are often weak as a result of high metabolic output. Typically, these “spent” dairy cows are culled and processed as ground beef. In their fragile end-of-production state, handling, transport, and slaughter raise additional welfare concerns.

The Welfare Of Sows Used For Breeding In The Pig Industry

Agribusiness Reports

The conditions afforded sows (adult female pigs) used for breeding on industrial pig production operations present a number of welfare problems. Sows are routinely confined in gestation and farrowing crates barely larger than their own bodies, where they are unable to turn around during their pregnancy and lactation periods, often in excess of 128 consecutive days. Behavioral abnormalities such as stereotypic bar-biting and aggression arise due to environmental deficiencies and restricted feeding regimens. Sows in large, industrial operations are also affected by a number of production-related diseases and suffer from higher mortality rates. A reevaluation of current confinement systems and …